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    The Butchers Son

    4.2 (1.7k reviews)
    ModerateSalad, American, Desserts
    Closed 10:00 am - 8:00 pm

    Order The Butchers Son Takeout or Delivery

    The Butchers Son Photos

    THE BUTCHERS SON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Classy
    Casual

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    Recommended Reviews - The Butchers Son

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    Parmesan fries, and burger
    Dorothy D.

    I visit this spot about 4-5 times a year, and unfortunately this most recent visit was the weakest so far. Service has noticeably declined, the food quality wasn't up to the standard I've experienced here before, and while the ambiance remains unchanged, it didn't make up for the overall experience. That said, if you're vegan, this restaurant is still worth a visit. The menu offers a wide variety of plant-based options that do a solid job of mimicking meat and provide plenty of choice. Metered street parking is readily available nearby.

    amy T.

    I've been here a few times because I love that it's a classic deli-style lunch spot where I can order anything on the menu even though I don't eat meat. That said, this is really a place you bring your meat-eating friends who love the taste of meat -- they somehow magically make non-meat taste like meat. I've enjoyed the sandwiches when ordering fresh, but on my most recent visit I was alone and grabbed a take-and-go roast beef and cheddar. Unfortunately, it was soggy and dry at the same time -- soggy bread, dry protein, and mostly just a mustard flavor. I couldn't finish it. Just bad overall, and I wish the lettuce had at least saved it. Bonus and nice for Berkeley is that the coffee is free and fresh. $18 for a bad sandwich and chips was disappointing.

    Mozzarella Sticks
    Jaya P.

    My favorite vegan spot in the Bay Area. I always make sure to make the trip whenever I'm here. Butchers son has vegan food you can't find anywhere else. They have something for every craving and even my non vegan friends and family love it. Everyone who works here is super sweet and they have a nice outdoor area. Def recommend trying this place out if you haven't!

    Front: panko crusted squash and ricotta; Back: BLAT
    Caitlin H.

    Such a fun little vegan deli with a cute outdoor back patio. I love grabbing sandwiches here with friends and dining al fresco. The BLAT is delicious and so is the squash ricotta sandwich. I will have to come back to try others, as the menu is quite extensive. The all-vegan concept is fun and I enjoyed the fake meats. They are delicious! Service was super quick and staff friendly.

    Cheesecake
    Emily P.

    So refreshing to find unique deli inspired vegan options. The panko crusted shrimp appetizer was yummy, as was the fried chicken sandwich and lobster roll. The imitation chicken was the most convincing, followed by the shrimp, then the lobster last, in my opinion. They were all tasty regardless. I found that the sauces on all three made it easy to tire of the meal quickly. Got a lemon blueberry (or blackberry, I forget) cheesecake for dessert. This was worth skipping. I was not interested in finishing it. They have complimentary coffee here, which is nice. I would be happy to come back to try more- there are so many intriguing items on the menu!

    BLAT sandwich and a Chocolate chip cannoli
    Heidi M.

    If you're into vegan or plant-based sandwiches, checkout The Butchers Son! First time here and I would definitely come back to try some of the other menu items. My husband and I decided to share a BLAT sandwich and the ingredients were fresh and tasted like it was homemade. I'm glad we ended up sharing the sandwich because the portion was large. We also ordered a chocolate chip cannoli but honestly I would probably pass on it. I was hoping it would taste fresh but it was kinda hard like it had been chilling in the fridge for a little while. Plenty of tables, staff is friendly and a very chill place to hangout. We came here on a Sunday close to noon (like 11:30am) and it wasn't busy. It wasn't until after we got our food that we noticed a line forming out the door.

    Lobster roll with garlic Parmesan fries
    Steph H.

    STEPH JUDGEMENT: Great vegan food and friendly service. We were meeting some friends for lunch in Berkeley and they suggested this place. They make all their own vegan cheeses and meats (their cheeses are all nut-based, fyi), and everything was impressive. I had the "lobster" roll and the hubby had the chopped "steak" and cheese--both with sides of fries. No one would mistake my mushroom "lobster" for the real thing, but it was delicious nonetheless. The hubby really enjoyed his sandwich too. On our way out we got a tub of chocolate chip cookie dough and some cold cuts and cheeses to enjoy later. If you're looking for a plant-based eatery in this area, you can't go wrong here.

    Steak and cheese
    Stephen H.

    Steak and cheese. The idea is not to expect the same as an old Philly cheesesteak. But it brings the same joy when eating it. It was packed and could barely take a bite without it all shooting out. Nice hearty roll, flavorful steak and plenty of cheese. Added cooked onions, lettuce and tomato. Hit the spot. Side bacon Mac and cheese. Love this side dish

    Drinks
    Anusha S.

    Visited on a Wednesday around 4:30pm and the restaurant wasn't too busy yet! Limited indoors seating. They even sell vegan cheeses, desserts, meats, and drinks as well. Everything looked delicious so it took me a bit to decide, and I ended up ordering the Jalapeño Business with a pickle to go and the sandwich was ready within 10 minutes. Jalapeño Business (4.5/5): Delicious! Good portion size. I love a saucy sandwich so the sriracha mayo was a great touch. The "steak" and "bacon" were flavorful. There were jalapeños, but for me personally, the sandwich could have been a little spicier, but I still really enjoyed the meal. I really appreciate vegan restaurants like Butchers Son. Even though the sandwich was a little expensive (~$19), it was amazing, high-quality, and vegan, so I definitely think it's worth and would come back!

    Amy Y.

    This is my absolute favorite vegan spot in the entire bay area!! My go to is the temple Caesar salad! I've tried multiple of their dishes, but my favorite still comes out to be the salad. I also love to try their rotation of desserts here which is really good. Donut definitely taste vegan and a little bit more bread than usual but it is vegan so I get it. I also love getting the dressings like the ranch sauce, and Caesar dressing here. I usually come and order it to go and they make it pretty fast. I call in advance and pick it up. They do have ample seating along with more seats available in the back patio area parking is OK. Depends on when you come. I usually end up getting spots across the street or down the street.

    Menu

    This is my favorite spot for a delicious vegan brunch! Super cute space with indoor and outdoor seating. Everything on the menu is absolutely amazing, and the service is great. You'll need to order at the counter, and return to the counter to pick up your order. A few of my favs are: *My addiction (the name says it all) *macaroni salad These two will not disappoint! FYI brunch is only on Sundays!

    Nena A.

    The Butcher's Son is my plant based heaven. We have stopped in several times now & each time enjoy it more and more. This last time they knocked it out of the park with their Buffalo Ranch Fried Chicken sandwich & their garlic parmesan fries. I could eat this sandwich everyy dayyy. So delicious and fresh, favorite Berkeley stop! Additionally great indoor and outdoor seating area & the staff are always kind and patient, which we appreciate and this last time they treated us to a cheesecake, which was so sweet - the staff and the treat !

    Fried Mozzarella
    Reginice C.

    Ah, I do appreciate that this is a dedicated vegan restaurant, but for us, it just was miss. My aunt (not vegan/plant-based) didn't enjoy the fried "chicken" that she order on her Caesar salad. I tasted it and understood why, it had that weird , spongy, seitan texture. The salad alone is good because their dressing is excellent. I ordered the mozzarella sticks and Jalapeños Business. The inside of the mozzarella sticks didn't give the cheesy pull that I've found at some other spots, it was more cakey. The marinara and breading was tasty, but I did not care for the cashew cheese's texture. The flavor of the Jalapeño Business was good, but the texture was a miss for me. The highlight of the meal, was the pickle; they have some of the best pickles. For the two of us, we were definitely disappointed with the meal. I don't see me trying this spot again; not willing to spend $65 on a meal that was so dissatisfying.

    Killer BLAT Sandwich

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    This is my new favorite vegan restaurant. the food and deserts are delicious and the service is excellent

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    The Butchers Son Reviews in Other Languages

    Ask the Community - The Butchers Son

    Is catering available? looking to order for a going away party for a vegan friend.

    Hi, you can email us at info@thebutchersveganson.com for our catering options

    Are they open tomorrow (Easter Sunday)?

    Yes, regular hours 10-4

    Are there nut free options/modifications available?

    Absolutely our front of house team has an allergen guide and can help you find the appropriate options when ordering.

    What is their plant-based bacon made out of?

    Soy, gluten & konjac. If you search BeLeaf Bacon that is what we use.

    Do you have outdoor dining aNd heat lamps?

    No heat lamps, but you can eat in the back area.

    Are you reopen for indoor dining?

    We are not, only outdoor dining which includes our back garden patio area

    Are there a lot of gluten free options?

    Jessica: Good afternoon! Great question? Call them an ask. Good Luck… Read more

    Why does your menu say meat (bacon & chicken) if it's vegan? I think it should be very clear that it is alternatives to meat on the menu. I'm sure the food is good, but the menu is not accurate.

    It's all totally fake meat and it's all totally delicious! Be prepared for the long out the door line on weekends. The new location is really nice too- great outdoor seating in the back courtyard.

    I visited on a Monday or Tuesday afternoon and the restaurant was open but the dining was partitioned off and the Register had a sign that said closed. Do they have a lunch to dinner down time, like some Asian restaurants do?

    No they serve all day long

    Which is the BEST vegan steak sandwich and why? :) (I'm between the Steak & Egg Hoagie, Jalapeño Biz and the Steak & Cheese?

    Personally my is the Jalapeño Biz. The reason is the combination of flavors and the heat.

    What is the meat they use made out of?

    Depends. It could range from Seitan to Soy and Tofu.

    Can customers use the rose garden behind it?

    Absolutely. Make sure to either have your order number visit at your table outside or let the staff know.

    How's the line like on Friday evenings (after 5:30pm)?

    Crazy; but if you can find the sweet spot you can get in and out relatively quick.

    Is this restaurant vegan?

    Yes it is completely Vegan

    Do they offer ketchup/other condiments? If so, what options?

    Yes, they have all the needed condiments available to accentuate their entrées.

    Are there any gluten free items beyond the pickle and ice cream? I don't see any on the menu.

    There are plenty of gluten free options. If you click on the pictures and look at the menus you will see in red "gluten free option". I went with someone who has celiac and she had plenty of options.. I believe she got a pulled jackfruit sandwich. I… Read more

    Are the donuts, desserts, breads for sandwiches made in house?

    I believe all except the donuts. They are from Vegan Gelato donuts in Oakland.

    What kind of parking do you have?

    Are the ingredients all organic?

    No, they do have SOME organic items within the plates of food.

    I'm confused, is this place strictly vegan or it has vegan options (in addition to non vegan food)?

    100% Vegan

    View All 31 Questions

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    Tipsy Yeti Restaurant & Bar

    4.7
    (158 reviews)
    1.2 mi

    In many ways, Tipsy Yeti reminded me why I fell in love with restaurants in the first place. I…read morediscovered this hidden gem over a year ago and have gladly driven an hour and a half each way more than eight times just to return. The menu is diverse, creative, and consistently excellent. Every dish arrives with the care and attention of a kitchen that truly respects its craft. The flavors are bold, memorable, and never disappoint. The atmosphere is warm and inviting, and the staff is attentive, welcoming, and professional. In an industry where consistency is rare, Tipsy Yeti continues to exceed expectations. Some meals satisfy hunger. The best meals leave an impression. Tipsy Yeti does the latter.

    I found this place in March when I was looking for a place to chill after work. First impression,…read morespacious yet, beautiful establishment, I was welcomed immediately upon arrival and I always choose to sit at the bar, the bartender/service personnel was very knowledgeable of the menu and gave me some incredible recommendations which I appreciate very much plus the drinks were phenomenal as well. Every dish that came out of the kitchen was executed beautifully, the flavors were mind blowing and the presentation was made w/ love, care and attention to detail. I ordered Steamed Chicken Momo 10/10 Must try The KTM Lamb Choila Omg another 10/10 The menu has plenty of variety, something for everyone.. literally!! Thank you Tipsy Yeti Restaurant & Bar family, I've been coming back almost every week since then and the staff always embraces me and treats me just like family . This amazing Restaurant has a patron and friend for life. I am truly grateful much love and deep reverence.

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    Gather

    Gather

    3.8
    (2.6k reviews)
    0.3 mi
    $$
    Outdoor seating
    Private events

    We went to Gather on Sunday 6/7/2026 for my aunt's belated birthday dinner. Since my mom made a…read morereservation in advance, we were seated right away. For our drinks, I had the Moonlight Blossom, my aunt had a glass of red wine, and my mom had a cucumber mint spritzer (mocktail as she was the DD). The moonlight blossom tasted similar to cherry limeade. The entrees we had were the mussels, veggie burger, and the chef's market pizza. The mussels themselves were tasty and appreciated that they were able to leave out the chorizo. However, I wish that they brought a spoon and there was more broth. I tried some of my mom's veggie burger and the red color from the beets made it stand out from the usual veggie burger. The fries tasted homemade. I had a slice of the pizza and while I like the ingredients themselves, the combination just didn't do it for me. The crust was good though! We also shared a green goddess salad, which was tasty. The desserts looked amazing but we had no room! Service was friendly and our waitress made good recommendations. Can park on the side streets or the garage. Restaurant was not noisy. Would come back to try other items, especially dessert.

    My friend and I were looking for some healthy options and after a quick Yelp search we found this…read morerestaurant. Once we arrived, we were able to find a street parking spot! There was no wait time and we were able to get a table. The server was very sweet. I am vegetarian and was looking for veg options. She went through the menu with me and helped me think through. I got the vegan spicy tomato pizza and my friend got the shakshouka. We also got some herbal tea to go on the side. The tea came out pretty quickly and tasted great. The food also came out pretty quickly. The presentation of the pizza was top notch and I could not wait to dig in. The portion size was adequate. The vegan cheese was yummy and the spice level of the pizza was just right. The pizza was packed with flavor and thin crust! My friend liked the shakshouka too. He said it was flavorful and tasted great! Over all, we loved this restaurant. The ambiance is very welcoming and they have farm to table concept. If you are looking for a nice restaurant with farm to table theme, look no further!

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    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    1.8 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    310 Eatery

    310 Eatery

    4.6
    (1.2k reviews)
    2.1 mi
    $$

    Flavors, textures and character…read more Thank you for a great lunch experience. The owner's service was wonderful and made it all that more welcoming. Tip: get the Tamarind seasoned fries. Fun added twist to the seasoning.

    We decided to give this place another try after having a bad experience with their takeout 5 years…read moreago - it was during the pandemic so we figured maybe by now they'd found their footing. Unfortunately the food was just as bad and overpriced as the first time, I really don't understand how this place is so well reviewed. We both ordered 310 Burgers, one on the regular brioche bun and one on a lettuce wrap. The lettuce wrap came in two steamed, wilted pieces of iceberg, while the brioche bun was untoasted, foamy-textured and soggy. Both medium burgers had the consistency of boiled meatballs. The bacon jam was decent, but the overall experience was wildly unappetizing. We also both got plain fries, which were somehow greasy and dry at the same time, and instantly turned stale as they cooled down. We really hoped for this place because it's conveniently located, and all the other decent burger spots nearby have closed, but sadly we won't be giving 310 Eatery a third try.

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    The "Detour" Tokyo Po'Boy Sandwich!
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    Mothers Day 2022 could easily look like this again - Accepting RSVPs by phone, text or email at 310eatery@gmail.com. Open by 10A Sun, May 8
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    Larger groups find The 310's space highly amenable at Brunch time or any time-One of Yelp's Top 100 Places to Eat, in America - call to RSVP

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    Berkeley Social Club

    Berkeley Social Club

    4.1
    (2.5k reviews)
    0.1 mi
    $$

    Brunch done the right way in Berkeley! From hard to find parking to the loud environment to…read morebottomless mimosas to Korean fusion dishes. Everything meshes just right. We went with the bottomless mimosa option. They offer 4 different flavors: OJ, raspberry, peach, and Tiffany (for it's color). We enjoyed the peach one the most. Our server made sure we had refills on both water and mimosas at all times. We started off strong with the Pajun Pancake. A good ratio of shrimp, bacon, and veggies. The sauce it was paired with was the wow factor and we even asked for more. The bulgogi on both the bulgogi bowl and bulgogi scramble was tender and had a tasty marinade. I would had wished the bulgogi scramble didn't have as much red onion. I was surprised with the sweet potato tots option and that didn't disappoint. The spicy pork sandwich was elevated and balanced out with the kimchi slaw and cucumber combo. We finished with the Crunch French toast and it was perfection! Fluffy inside but a crunchy outside. I would come back to try their other options for brunch and dinner.

    Visited on a Saturday between 1:00 and 2:00 PM…read more I've been to this restaurant before and decided to come back after a few years. The hostess was welcoming, and the staff who brought out our food were friendly. Unfortunately, our server provided a very different experience. When we asked for appetizer recommendations, he simply repeated the menu items without offering any suggestions. Throughout the meal, he never checked on our table, even though we noticed him checking on the surrounding tables several times. At one point, the patio umbrella unexpectedly fell near our table. Instead of first asking if everyone was okay, his only response was, "Do you mind if I close the umbrella?" That was disappointing and made us feel overlooked. The only time his attitude became noticeably friendlier was when he brought the check. We happened to be the only Asian table that afternoon. While I can't say for certain why our experience felt different, the contrast in service left us feeling unwelcome. I hope every customer receives the same level of care and attention.

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    Photo 3: Bar
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    K.F.C. Burger
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    Bulgogi Scramble

    The Butchers Son - salad - Updated July 2026

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