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The Captain's Boil

2.8 (99 reviews)
Closed • 11:30 am - 9:00 pm
Updated over 3 months ago

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THE CAPTAIN'S BOIL ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Good for groups

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Shrimp basket
Karmela C.

Came here with my friend and we ordered the the Matey's Feast. The portion was large and we personally liked the flavours. The one thing we were surprised about was how if you choose corn as one of your sides, it is half of 1 corn and if you order the boil egg, it is a single egg. Aside from this, the shrimp was flavourful and enjoyed it to the end, although the portion was so big we had to do takeout. In terms of the service it was just 1 staff working at the time, and she was attentive and very helpful when we were trying to decide. The interior is decorated well and the store was kept clean. Every chance the server had, she just cleaned, so the restaurant was spotless.

a variety of crab legs
Anne C.

My star is for the Cajun fries. Very crispy and delicious. But as a seafood restaurant, id give minus 5 stars. Ordered snow crab, clams and shrimp. None of the seafood were fresh. Snow crab, being $43/lb, was very fishy and stringy. Shrimp shells were stuck to the meat. I get that restaurants just reopened from covid restrictions. But i feel like im being charged fresh seafood prices for frozen ones. If it werent for the captains boil sauce....this wouldve been a disastrous meal. By far my worst Captains Boil experience. My first time at this location. Shouldve been a red flag when the restaurant was completely empty?

a chicken wrapped in plastic
Angela L.

I used to love Captains Boil when I was living downtown and would often go to the DT location. One of my favourite thing to get beside the shrimp is clams. However after COVID their quality has decline drastically. I got a pound of clam from this location and the food was cold. However, that is not even the worse part. The worse part is the clams were NOT cooked. Either that or it has gone terribly bad as it tasted straight up taste like sand and sea water. This isn't the quality of how captains boil use to be for sure. So I am not sure what happened or they just don't care because it's covid. If you are going to serve your seafood at market price, at least make sure it is edible. I highly recommend Meet Boil and Bar in Scarborough for those who want a nice and fresh seafood because Captains Boil is no longer it.

Chicken tendres and cajun fries
Shay S.

I always enjoy eating at the captains boil, I generally go to the Scarborough location but I was in the area. The food was good, definitely not great. The captains boil sauce was not as spiced in this location so I was a little dissapointed. The service was good. Tip: if you order the chicken fingers, dip the chicken inside the shrimp sauce for delicious sauced and tossed chicken fingers

Spend your money somewhere else... I feel very ripped off $163 for 4 tiny pieces of king crab legs and 1 potato and a one sausage sliced thinly?!

Delicious fried rice, garlic bread and shrimp!
Karmen N.

Delicious flavours! Got the shrimp with captain boil seasoning with corn, garlic bread and fried rice Everything has lots of taste, coconut flavour and yummy! They give you a bib and gloves to not get your hands/shirt dirty. I like that their bags are biodegradable! Strange that they serve water in paper cups and that corn is just half a corn. But otherwise, good food!

Alex L.

Nice restaurant chain if you enjoy your seafood boiled and mixed with different types of seasoning from spicy to garlic sauce. But be aware you'll definitely need their complimentary plastic gloves and bib to keep your hands and shirt clean free. As a seafood lover I don't mind digging in with my hands. Ordered a combo platter which comes with Seafood Fried Rice, selection of mains (shrimp, clams, sausages), and sides (corn) all mixed with spicy and garlic sauce. Sauces were very tasty and seafood was good. They also have many choices including lobster crab, etc which are seasonal priced if you prefer those. Overall not a bad place to enjoy some seafood in a non-traditional way but personally enjoy eating seafood fresh from the ocean. It can also get quite pricey once you start choosing the more exotic seafood dishes.

Jack D.

A generous 2.5 stars, in a (nut)shell, The Captain's Boil is just Ok. On the plus side, the restaurant is clean, same goes to bathrooms, relaxed atmosphere (will come back to that), nice decor, menu is more New Orleans than NE. Once they take your order, food arrives in plastic bags (see photos), each item separately, limited menu, slow service, "no hand wipes" that's when you say Whaaaat? They do have disposable bibs and (slippery) vinyl gloves, but no bucket or bowl to dispose shells, nor plates ^_^ We ordered Lobster, King and snow crab (they didn't have dungeons crab), shrimps, okra, fries, and corn on the cob. Food tasted previously frozen, and I would be ok with that if not for the prices, is outrageously expensive.

Lunch special
Parya S.

I love this place , i came on my work lunch last week and i was pretty satisfied i came back again today The same gentleman was working as server both times, Very polite and friendly. Love him I got the lunch special which includes rice , fried fish, crawfish, shrimp & mussels. With captain boil sauce Very filling & delicious (quite garlici for those who care)

Ordered shrimp with corn. Entire bag had ONE slice of corn
Rodney C.

Was just here tonight Dec 27 around 7 pm with 3 other of my friends. While the food was some what decent compared to their other locations this place still fell short. We were promptly seated although they were quite busy. Our server did not come to our table until 15 minutes after we were seated and asked us if we had been here before, which we said no. He went through how to order in a rushed tone. We asked for water, and when he came back we were ready to order. We ordered 4 lbs of a variety of seafood, each lbs had its own add on (ex. Mussels and sausage, shrimp and corn etc), the rice and Cajun fries. When we got our food, one of the orders was wrong (gave us 2 lbs of clams when we just asked for one). They checked and confirmed our order was screwed up, but no apology. When our last order finally came (shrimp and corn), the entire bag had just ONE corn. I didn't know I was paying $1.25 for each small slice of corn.....either it was per piece or they just gave us one corn slice. Secondly, most of the clams we got were empty. The ones that were open had no meat, and there was a bunch not opened (likely dead). Our server never came to check on us, and we got water refills from other servers. Overall this experience errs on the dissatisfied and disappointed side, especially since this was not a cheap meal. If I ordered a plate of fried rice and got one shrimp in it, I would laugh and just eat it since its not expensive. But when your spending over $100, and dont get good food, at least give me good service. Very mediocre food, pricey AND bad service.....well what can I say?

Kathy S.

Been here a few times and I am overall very happy with my experience here. It looks like they changed their menu when I went again to eat here yesterday. Prices have increased a bit and the seafood items are now market price instead of a fixed price like before. However, since yesterday was a Wednesday, they had 50%off a seafood item(not sure if it applies to all seafood items or specific items though) if you order a drink, which was a great deal! We ordered 1lb of shrimp and 1lb of mussels with two drinks so we could get the discount. Each seafood item comes with two sides (corn, potato, rice) bit you can pay an extra $4 to get other sides like okra or lotus root. We got the lotus root. We got everything with the mild captain's boil sauce and it was delicious! They gave a lot of lotus root. Seafood is more fresh here than at Good Catch. Service has always been great when I come here. Yesterday, the servers are very attentive and check up on us. I would recommend coming here. Seriously considering coming here every Wednesday for their Wednesday special.

the $13 calamari... did not taste fresh or good

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8 months ago

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5 months ago

Be carful your take away bill !!! The staff added 15% tips on my take away order and did not tell me for this under-table way.

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2 years ago

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4 years ago

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10 months ago

Food was so mid there was so much butter I thought I was gonna die from a cardiac arrest srsly death.

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11 months ago

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7 years ago

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New Orleans Seafood & Steakhouse

New Orleans Seafood & Steakhouse

4.8
(208 reviews)
29.0 km
•$$$

What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

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Seating area
Seating area
New Orleans Fisherman's Plate ($39.95)
New Orleans Fisherman's Plate ($39.95)
Crab Cakes ($19.95)

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Crab Cakes ($19.95)
Sea Salt Seafood Cafe

Sea Salt Seafood Cafe

4.1
(22 reviews)
27.1 km

I wouldn't say I've had Cajun boiled seafood at many places prior, but I think I know where the bar…read moreis. Captain's Boil, the formulaic chain would be the floor and the one I really enjoyed, Lobster Boil Seafood House, in North York would be the ceiling. What I'm about to say about Sea Salt would definitely leave their management a bit "salty". Unequivocally, Sea Salt sits in the deep basement of the pecking order. Sea Salt's standing was easily determined after my first spoonful of the seafood broil. The sauce was their downfall as they went overboard with the of garlic and not to mention they burnt the garlic. As the Cajun sauce is the soul of a seafood boil, their sauce literally ruined the entire dish and experience. The combo we ordered came with fried calamari and shrimp and fries. The fried calamari and shrimp lacked a bit of "salt", which is rather ironic considering the restaurant's name and neither of the sauce complimented (sweet chilli and ranch) the calamari well. The fries were what you expected it to be. But a little bit too much sauce. The one thing that I liked was you could choose to have the Turkish Salaam Cola as part of your combo drink choice. I didn't think it was all that different from regular cola, but it was nice to try. Service is quite slow here and not super attentive. We had to flag them down various times to get things that should have been provided. We weren't given enough plates to start and we had to request for bibs and disposable gloves. These are pretty standard things at other boil places. In general, the appetizers were better than the seafood boil. The portion of the combo was pretty good so we packed some of it to go. But to put things into perspective, the following day I reheated the food for lunch, and my two kids didn't even touch it (with one of them who had experienced Lobster Boil Seafood house). That tells you something!

I've had this place saved for the longest time and was waiting until I'm in the area to dine here…read more Finally made it and I'm so glad I tried it. First off, women-owned café? You go girls I love it. Came here for dinner and had a hard time choosing what to order as there are so many good options on the menu. Really wanted the calamari & shrimp appetizer but opted in for the shrimp bucket and the fish and chips. I also got a coconut mango drink which was super refreshing and delicious. I thought the fish tacos had a kick of spice added but they were still good. The fries were crispy, which I loved but the highlight for me has to be the shrimp. I loveeeeed the sea salt sauce. Though I usually don't like corn, I loved this one and enjoyed the meal. Would come back here for more for sure!

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Inside the restaurant
Inside the restaurant
Dynamite Shrimp
Dynamite Shrimp
Inside the restaurant

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Inside the restaurant
Good Catch Boil House

Good Catch Boil House

3.7
(480 reviews)
4.5 km
•$$

It's been a long time since I went here again, and the first time after they renovated the…read morebar/restaurant. I arrived on a cold morning. Despite seated near the door, it was well insulated and I never felt cold. The seating is still bar-like, with metal chairs over something more comfortable. The menu offers both HK-style cafe dishes and western seafood-oriented dishes. Staff appears to understand limited Chinese, and they double checked what our group ordered for drinks. I decided to go for the baked seafood spaghetti with cold Dutch tea (both hot and cold drinks are at the same price!). The presentation was a bit messy but flavourful. I wish the staff gave extra plate for me to place the empty oyster and clam shell rather than pushing them to the edge of my plate. The staff never gave us any water until we asked. The good thing is, they never rushed us to pay and our group chatted for a long time. Price wise, it was excellent. Service wise, could be improved.

Hmmm where do I start?…read more The waiter seemed great but clueless. He didn't really know how to take an alcoholic drink order. He didn't know the flavour differences in each of the sauces for the boil. Seems like you just have to know what you want and order it. They seemed short staffed there. Getting anyone's attention was difficult. We got a pound of the shrimp and a pound of clams. Nothing to rave about. Not amazing but not horrible. The sauce seemed one dimensional and flat. For this type of meal, I want a flavour explosion but Good Catch fell short. Not sure if this is the place I'd hit again if I wanted a mean seafood boil.

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Restaurant
Restaurant
Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^  #yelpelite
Cold sliced butter pineapple bun: Ball-Law-Yau (BLY). Very good ^_^ #yelpelite
Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle

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Curry beef brisket, bbq pork with eggs, Swedish pork fry instant noodle
Far East Bayou

Far East Bayou

4.8
(5 reviews)
107.6 km

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

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Far East Bayou
Fried Po boy
Fried Po boy
Far East Bayou

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Electric Piggy BBQ

Electric Piggy BBQ

4.3
(103 reviews)
1.6 km

Stumbled upon this restaurant one night and was pleasantly surprised. The atmosphere, decor and…read morevibes were great. They are a viet bbq/tapa style restaurant. We ordered the milk bread with house butter and durian butter. If you like durian, you will like the durian butter! We also got the spring rolls which were great. For mains, we got the crispy hai nam rice which is exactly what it sounds like. It's Hainanese chicken rice but with crispy chicken and it was pretty good. Chicken was a tad dry though. The pho was also good, it is very similar to Nam's pho if you have already tried their pho. Overall it was pretty solid!

While there is limited parking, going early enough meant there will be ample table space. Since it…read moreis more for tapas/bar food, there is a 30-45min wait if you arrive at peak meal times. It's a beautiful restaurant though and had good vibes. Service was good although it did slow down as we reached peak lunch time. The items that took the longest to come were the pho but this was acceptable since we weren't in a rush. The satay pho had a good kick to it and there was quite a bit of rare beef inside. Next time I would probably do a little bit of everything for their toppings. I think more noodles could have been added for a large pho but I was full. Next time I'd come to try more of their bbq items and appetizers. It's a bit of a splurge but definitely has a unique menu!

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Interior
Interior
Milk bread....SO GOOD
Milk bread....SO GOOD
Stew with puff pastry

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Stew with puff pastry

The Captain's Boil - cajun - Updated July 2026

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