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The Cheesecake Factory

3.1 (820 reviews)
ModerateDesserts, American
Open 10:00 am - 10:00 pm

Order The Cheesecake Factory Takeout or Delivery

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THE CHEESECAKE FACTORY ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Vanilla
Brad W.

Most of the dishes were good quality. The chicken on the Asian nachos though was poor quality and the vanilla bean cheesecake was a bit boring. The smoothie and the flatbread pizza were probably the best items.

Sally S.

Great cheese cake factory experience! We were seated immediately and the restaurant, while big, is filled with cozy spaces. The Baja chicken tacos were delicious, they're tiny... but they pack a punch!

cheesecake lemon ricotta pancakes

We have been going to Cheesecake Factory since it opened in Boca and always felt we got a good meal and a reasonable price. This has changed and not for the better. The food is soaked in oil and portions have been reduced while the prices go up. Recently, we got take out of lemon ricotta pancakes. When we opened the container we found 2 not 3 pancakes which is what the number should be and we turned over the pancakes and found they were burnt (see picture). The food soaked in oil, smaller portions and bad cooking has convinced us that Cheesecake lost their good cooks and have hired incompetent cooks who are probably cheaper than the previous crew. The experience with the pancakes is the last straw. I can't see ordering dishes soaked in oil and lacking proper preparation. If this continues Cheesecake will be going out of business.

Steak bites
Michelle F.

My friend and I came here because her son wanted to eat here. He was very happy with his pepperoni pizza. He ate the whole thing. That was on the kid's menu. It was huge! I ordered a Whiskey Smash and it was great. It was a little strong and had delicious flavor. I ordered the Pasta DaVinci. There wasn't much chicken in it. The flavor was pretty good but the g e penne was undercooked. My friend nursed her pink lemonade with vodka. She didn't enjoy it. She also didn't care for her steak bites. She asked for salt and pepper to give it flavor but that didn't help. She liked the Mac and cheese. Our server was sweet and was patient when my friend couldn't figure out what flavor cheesecake to take home. The best part of the meal was who I was with. I am glad the little guy liked his meal but wish the girls did.

Warm Crab Dip
Nalio E.

I have to start by saying our serve Mike was amazing! If you visit this location ask for him you won't be disappointed. He recommended the warm crab dip for appetizer and he was not wrong it was amazing! I also ordered the Louisiana chicken pasta and I was pleasantly impressed on how delicious it was. I'll be the first one to say I'm not a Cheesecake Factory fan but I had an amazing experience at this location with an awesome server.

Michael M.

Food was great! Sadly the server was so overwhelmed with a busy New Year's Eve crowd as to be almost non existent. Judging by the time it took to get out our meal, the kitchen was also overwhelmed. Mama said if you can't say anything nice, don't say anything, so...

Eggroll Sampler
Julia M.

I stopped at The Cheesecake late on a Tuesday night. We were sat right away and service was great throughout our meal. We ordered appetizers, which included fried Mac and cheese, the egg roll sampler, stuffed mushrooms and crispy crab bites. The mushrooms were the star and had a delicious sauce. I had high hopes for the egg rolls, but they were very greasy. Overall, service and food were good. I recommend going on a weekday when it's not as busy.

Caesar Salad with chicken
Jared C.

Ambiance standard for a Cheesecake Factory. Service was good, waitress was very attentive! I got a chicken Caesar salad, which felt filling with the bread but overpriced for the size of the meal.

Bach
Denise S.

Happy hour at cheesecake is the place to be. They have so many bites and snacks all around $10, now is the time to try those items that you've been too nervous to try. The Korean fried cauliflower was my favorite bite of the night. And the Buffalo blasters were full of flavor and pizzazz. Service was a bit slow but it was happy hour and the place was popping.

Lemon Raspberry Cheesecake.
Britt Z.

The Cheesecake Factory menu is huge, so there is something for everyone. They even have a SkinnyLicious menu, which has some really good options. I love the avocado eggrolls, shepherds pie and orange chicken. The salads are also delicious. The bread is addictive and I love the brown bread, but both types are excellent. They reduced the size of their cheesecake slices, not a big deal, but worth noting. I'm a rewards member and this year my free slice was half the size it used to be. This location has a large room for private events. I'm not sure what the minimum cost to rent it is, but it's a great place to have large business meetings, seminars and private parties.

Chicken Cobb Salad**
Mitch R.

I've gotten many salads here over the years but mostly the Cobb and Sheila's chick avocado salad. Anyway, the salad this evening was well below standards of my previous visits. The restaurant is kinda dark but with my phone light you can see the lack of chicken and avocado and egg. It's basically lettuce and tomatoes. I was able to find a few strips of chicken and maybe two Thumbnails of small avocado chunks, a few drizzles of egg, very little bacon. Very disappointing. I'd guess there was no more than 2 oz or less of chicken. I usually take home my salad because of the abundance of chicken. Here I had to snack on hard bread to fill me up. Idk what's going on here. A Tuesday evening they were busy and even with reservations I had to wait 15 m to be seated and almost missed my show. The service was fine at the table though. $21.95 for a salad with lettuce and tomato. Panera has a better salad and their food is frozen. It would take a lot to get me to come back. 2* is me being kind.

Farfalle with Chicken and Roasted Garlic**
Drg B.

We had a party of eight, and the place was super busy Kevin the manager said us at our table, took our drink orders and got us bread to start. He was awesome! Our waitress was Tina and having a few large parties at one time she did a great job. Of course I had Thai lettuce wraps, and my picture came out blurry, but they were amazing as always, always a good time at the cheesecake factory.

Bar area
Carol F.

Bonnie gave great service. The cheeseburger rolls are my new favorite Great big menu.

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2 months ago

The food is always great! Service can get a bit slow, especially on Saturdays. If they could speed things up it'd be perfect.

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In 1998, Ke'e Grill opened in Boca Raton a year after the Juno Beach restaurant. It is a…read morelong-standing Florida restaurant known for fresh seafood & top-tier service. The restaurant was named after a beach in Kauai and offers a "tropical elegant" atmosphere with Asian-inspired, local seafood & American grill. This restaurant leans into a tranquil island aesthetic featuring sophisticated tiki decor, exposed bamboo tables, large market umbrellas spread across the dining room & giant decorative swordfish displays. Chef Tom Carival has been with Ke'e Grill in Boca Raton since 1999 & uses high quality & fresh ingredients. His favorite dish on the menu is a toss up between the Ke'e Grill Cioppino & Lamb Chops. Ke'e Grill is in a strip mall at the corner of Miliary Tri & Clint Moore Road. There was plenty of free parking in front. We made reservations a week in advance on their website. Four of us met for dinner on a Tuesday evening. Rocco, our waiter was on point, service was very efficient. I started with a Caesar salad that was large, cold, tangy, and delicious. My entrée was scallops with asparagus and a baked potato, it was superb. Filet mignon, pecan crusted salmon and crab stuffed shrimp were enjoyed by the others in our party. For dessert we shared an incredible crème brûlée. Prices were very reasonable, portions the right size and our meals were delicious.

Overall food is very good. Bit on the pricey side but good quality seafood and meat…read more I had salmon dish as my main. Shrimp cocktail was delightful and fresh My dad had twin lobster tails. Shout out to my cousin Dana who paid for my uncle's 85th birthday dinner Service was good. Ambience is good themed but it is very loud in there. Overall was a good meal with good people. Got some pics below.

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Sixty Vines

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I used to love this restaurant, now I just like it. The food was pretty good, the service was…read moresolid, and most importantly, they served the most delicious potatoes I've ever had. Unfortunately, someone in management apparently looked at a perfectly good menu item that customers actually enjoyed and thought, "You know what? Let's get rid of that." The potatoes were the reason I came back. Crispy, flavorful, and somehow capable of making any meal better. Now they're gone, replaced by disappointment and confusion. I asked if they would be coming back and was told to write a review. For now, it seems these potatoes have been permanently exiled for reasons known only to the menu gods. The rest of the meal was fine, but it's hard to enjoy anything when you're mourning the loss of what was clearly the star of the show. Removing your best side dish is a bold strategy. Let's see if it pays off. Until the potatoes return, I'll likely be spending my dining budget at establishments that haven't declared war on happiness.

I've been here a few times now, and every visit has been amazing! I absolutely love their chopped…read morechicken salad--it's just so good! Our server this time was Bella, and she was funny, sweet, and incredibly patient since it took us forever to decide what we wanted. She gave us great recommendations that really helped. The restaurant itself is beautiful, elegant, and very spacious. We started with the tuna crudo, then had the fried chicken with caviar, a side of fries, and my aunt and I split the chopped chicken salad. I can't wait to come back!

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Prezzo Italian Restaurant & Bar - Boca Raton

Prezzo Italian Restaurant & Bar - Boca Raton

4.0
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Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

Had to work on a Sunday so we wanted to end the day with a cocktail. Prezzo has Happy Hour 7 days…read morea week until 6 and it was a beautiful day so the outdoor bar was perfect. Started with a Lavender Sky Martini- it's a refreshing twist on a Lychee Martini with a splash. Added a Charmer Pizza - pepperoni, mozzarella, whipped ricotta, red onion, fresh oregano, hot honey, red pepper flakes. Crisp Crust and the perfect amount of sweet and spice. It was nice, relaxing, and the food and drinks were good.

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J. Alexander's

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4.0
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With seven locations in south Florida & many friends recommending J. Alexander, I'm glad I'm giving…read moreit a try. They are located south on Glades Road west of I95 near Shake Shack. There was valet a lot of free parking in front of the restaurant. This was a real happening, the restaurant was packed on a Saturday night. I'm glad our reservation was honored and we only waited for about five minutes. The restaurant was noisy, but fortunately the tables were spaced so we were not on top of each other. In 1971 J. Alexander opened in Nashville, Tennessee. There are 44 restaurants, mostly in the south, with 2,700 employees. They are considered a casual American food chain offering gift cards & VIP membership. Friends love their salads and with seven choices some with shrimp Louie or Asian tuna, what could be bad? The sandwiches, soups, burgers, sandwiches, steaks & house specialties look appealing. There is an extensive wine list, with many by the glass along with crafted martinis & cocktails. Joshua waited on us, he was on point. We started by sharing a delicious calamari appetizer that was enough for four of us. The calamari was fresh crispy and tasty. I shared baby back ribs with a huge baked potato and delicious coleslaw with my husband, it was more than enough for the two of us. Friends enjoyed their huge salads, they looked very good and they raved about them. The portions were very generous and prices were reasonable for the quality of our meal. I can't wait to go back again. We've got a new favorite local restaurant!

Excellent. There are J. Alexander restaurants and then…read morethere is J. Alexander in Boca. Great service, excellent food. The Food doesn't taste like it happened off the back of a Sysco truck or wondered from the deep freeze. My recommended sides the wild rice and Mac cheese. Nice atmosphere. It's been awhile since being back here, but the taste remains the same.

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Avalon Beach House

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Loved the ambiance of this place. Huge comfortable booths to accommodate larger parties. Menu was…read morestandard brunch and prepared well. Servers were friendly and patient.

Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

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The Cheesecake Factory - desserts - Updated July 2026

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