Despite the name, Graveyard B&G (Graveyard 208 on Facebook) is a comfy popup store. I saw…read morenotifications on Facebook that they would be open during Treefort 2024 but didn't think I would be able to fit it into my schedule. By coincidence when walking around town I spotted it and had to go try. I'm a sucker for biscuits and gravy and these definitely beat what you would find in a Denny's or IHOP by a landslide on the taste and aesthetic scale! It's super filling since there's so many carbs, but the taters (more like small potato wedges) are actually a clever add-in. They add a slight bit of texture to the mushiness of the gravy-soaked biscuits, and potatoes and gravy are already best friends in terms of food pairings. There's also garnish on top (some sort of greens and cheese) that gives it a nice look and extra flavor. Delicious! I didn't think much of the customer service initially aside from thinking they were super friendly. However, I sat down at one of the tables and took my time eating and people watching. So many people came by the store to talk to the chefs with such familiarity that it felt like this popup was its own restaurant and community. It hasn't reached a point of popularity where it's flooded with people, but the more I look back on the experience, the nicer I feel about it. Even after a lot of time had passed and the staff had already helped out so many people, when I left, they called out my name and it made me wish I could go back again. This is one of the best experiences I've ever had at a restaurant. Not because it's spectacular or mindblowing, but because it was great people watching. The food itself was also amazing for late night food-coma inducing munching.

Food was absolutely bomb! Can't wait to schedule my downtown trips completely dependent on…read moreGravEyards schedule! Need me some more b & g!!

Nice atmosphere, great drinks and make sure to try the #3 boil. Excellent service as well, count us…read moreas regulars!

It was raining so I decided to stop in for some clam chowder and salad. Amelie's did not…read moredisappoint. I travel to main yearly and eat clam chowder. I am no expert but I know this clam chowder is superb! Oh and that slice of bread? It was like a little crispy cloud of buttery goodness. I was only disappointed my husband wasn't there to share one of the seafood boils with. This would be a great date spot. One major tip if you go: save room for a slice of the brandy walnut cheesecake or get a slice to go. You will not regret it!!!

Me and my family had an awesome visit today at Eureka! The management and staff were amazing! Such…read morea great team and great food as always!

My partner and I visited Eureka twice this last week for dinner, THATS how good this place is. I…read morehave been to several southern CA locations in the past 10 years and Eureka has always lived up to high standards regarding quality of food, cleanliness of establishment, and fantastic service, and the Boise location matched all of that. Both nights we sat at the bar, and were helped by Javier who is brand new and training. The female servers training him both nights were great, helpful and attentive, while still giving him space to do his thing and learn but give him independence when appropriate. Javier was great, he was up front about being new but clearly dedicated to the business, learning the menu, and above all else, customer's having an amazing experience. He is gem and a great hiring choice by management. The food was phenomenal. I ordered the Fresno Fig burger and the truffle cheese fries both nights, medium rare and both nights were delicious and made perfectly. I also ordered an old fashioned, Eureka Sour and the seasonal Farmers Market Sour between both nights and all drinks were well made and delicious. Between both nights my partner had the bacon jalapeño burger, the bone marrow burger, truffle cheese fries, and a couple different draft beers and an old fashioned. He loved everything he had, but would specifically recommend the truffle cheese fries and the bacon jalapeño burger. Thank you Eureka Boise for continuing the tradition of Eureka being my favorite burger place, it enhanced my trip SO much. Can't wait to come back.

Billed as the farm to table restaurant in Boise, I was excited to try fork…read more Got the farm burger with the Parmesan fries and added white cheddar. Burger was delicious fries were not my thing but not bad.

The asparagus fries are an absolute must, they were amazing. Brussels were also great, definitely…read morewould get them again. Also the caramel bread pudding is TO DIE FOR. Save room it's worth it, the caramel sauce is browned butter or something. So yum. For mains we got the short rib, it was good. Huli huli chicken, kinda tough and WAY too much sauce. My plate was a sloppy mess of mashed potatoes and sweet sauce. And lastly the steak Sammy, it was chewy and also kind of tough. The bread it was on was excellent though, and the fries were also good (ask for them extra crispy). Cocktails we got the mule, which I liked, and a prickly pear margarita, which was way too sour for me. I'd go back and just get the apps and dessert, skip the mains. Our table had a nice view to the street and ambiance was good.

The place looked pretty decent for a pub-style restaurant serving food and beer. Met James, who was…read morethe morning bartender. He was very informative about where to go and places to check out in Boise. I ordered one of the local beers and their flagship meal, the Santa Maria Tri Tip Sandwich. As you can see by looking at the photos, the tri-tip was cooked to perfection. It had tomatoes, poblano, and chimichurri sauce on it to add to the flavors of the tri-tip. The bread consistency was great, not too soggy, and with a great crispy texture. I wish they had spread the tri-tip out more to make sure every bite was being celebrated. I also ordered the mac and cheese as the side per the instructions of the bartender, James. Let me say that was one of the best mac and cheeses that I have ever had. Truly amazing creamy texture and full of rich flavor. Everything melted in your mouth. Definitely worth it. I eventually ended up talking to a fellow bar sitter, and he ended up being the co-owner of the place, TJ. He also filled me in on the places to go and, most definitely, the places to travel to, to experience great beer. He was refreshing to talk to since most people don't have the passion for beer that we both represent. I would highly recommend this place for the staff that is there the solid pub style restaurant that they have created. Super easy and relaxed kinda of place.

We were staying across the street and decided to check this place out - checked out their menu…read moreonline and saw Mac n Cheese and I LOVE a good mac & cheese so went in hoping that they didn't have egg in their macaroni. Good news, THEY DIDN'T! Pub-type atmosphere, lots of beer on tap. I can't remember which I ordered, but I thoroughly enjoyed it. I ordered the Mac n Cheese without the breadcrumbs and the hubs ordered it and added bacon. It was creamy and yummy. I ended out taking some of my back to the room. It reheated well, so made for an excellent midnight(ish) snack! The place wasn't too busy when we were there, the bartender was also our waiter. He was polite and helpful. The table/chairs were clean and people looked like locals (which is always comforting when you randomly pick a spot). There's indoor and outdoor seating. I didn't see a lot of parking. I hear it's a busy place on Friday and Saturday evenings. We were pleased with our restaurant choice that afternoon. Thank you for reading my review!

4/3/26- 5* Came here with 6 of us around 6:15, and it was…read morepacked! We fortunately got the last big table available. We saw a young couple get frustrated with how packed it was and left, but what do you expect on a Friday night, this isn't a fast food place. We stuck around and placed our order. Got lucky because they only do Fish Fry's on Fridays! Ordered the prawns and fish, got two order of buffalo wings, Mac and cheese, chipotle wrap, and kids burger. Fish was amazing!! Tasted Fresh! Not frozen! I was really not sure what to expect and faced my fears and ordered it. I can say it was some of the best fried fish I've had no lie. I was super pleased with it! Next time I'll try just the fish and chips in hopes that it comes with one more piece. The prawns were skinny ones and I wasn't too fond of them but the fish the main dish was perfect! Wife and bro-in law got an order of wings each and they were both super happy with them, I snagged 3 and would say top 5 wings I've had. Sister got the chipotle wrap and she said it was really good! Wife also got the mac n cheese with bacon and her and the kids loved it. Kids burger was able to split between two kids and they tore it up along with the mac n cheese! We had a great experience! Just be patient with staff and cooks, they get bogged down and you have to expect that or be ready to order fast when you're there.

I was looking for a casual and quick bite to eat before a show at the Morisson Center. The Shed…read morejust happened to come up on Google Maps and I'm happy we found it. Parking is a nightmare. Plan to circle the block several times if you want to be close. Otherwise plan on parking and walking. When we walked in, 5:30-ish on a Thursday evening the bartender told us to sit wherever we wanted. There were two booths and a couple of other tables available. It took several minutes for anyone else to acknowledge us and bring us menus. When asked, the waitress didn't know what beers were on tap, but did have them all written down. That was helpful. Also seemed to have a good selection of "house" cocktails, which would be fun for happy hour or a game day. Vibe is definitely sports bar on a college campus, but the patrons were not college-aged. As others have commented, great overhead music. While we were there it was 70s classic rock. Now for the food - all great! Hubby gor the finger steaks, and while the breading looked very dark, he said they didn't taste burnt or overcooked. They came with BBQ sauce and an Asian-ish sweet-chili-horseradish sauce. Not cocktail sauce and very weird. I got The Grateful Shed burger with tots. It was delicious! Served on a brioche bun that could not stand up to the burger and how juicy it was. But that's what a fork is for. The candied bacon on it was so good. And the tots! Crispiest I've have in all of the treasure valley! It did take quite a while for the food to come out. I had a good view of the kitchen so I know it wasn't the wait staff. And its never good to see tables that ordered after us get their food before us. That's the only reason for a 4 star rating. If you aren't in a hurry, and maybe don't mind walking for parking, I'd definitely recommend The Shed!

This place is relatively new and is great! I tried a small Asian-inspired bowl with green curry,…read moreall the veggies, and quinoa, cilantro and coconut. It was so flavorful and was just the right size at 2 pm when I had more of a snack than a lunch. So ono! I had more to say but had a weak connection and it was lost and I have to go get my children now but they have pizza, ice cream, breakfast sandwiches, not a huge selection but a variety and reasonable prices and what I had was delicious. Seating across the hall in the sunroom, also near the S2 entrance near the ER entrance. If I'm in the area on a weekday I'll be back! $3.50 plus tax for a small bowl, $5.75 I think for a large. See the first 2 pics & captions for hours and my receipt for a small bowl. :-) God bless and bon appetit!

Great food and great setting. Loved the cottage out back…read more Food was wonderful. Certainly a place for celebration and friends. Loved all of the experience! Highly recommend.

Visited Susina on Wednesday Feb 4th. The dining and service experience was exceptional. Our server,…read moreDarcy, was so pleasant, easy to talk to, informative, and simply fantastic. She anticipated so well, and made the experience just flow effortlessly. The food was phenomenal, and the best we've had in Boise in a very long time. Croquetas, Brussels Salad, Gnocchi, Steelhead Trout, Flat Iron Steak, Lemon Tart, Vegan Apple Crisp.....unbelievable in the combination of flavor, texture, and ingredients. Everything we had was 5 star rating. And the wine selection, was incredible. Bordeaux Blanc and the Pinot Noir we absolutely loved. Please, don't let price dissuade you from coming here. You truly do get what you pay for, and in our minds the value is definitely there. Plus, you take home what you don't finish and get to continue the enjoyment! The atmosphere can only be described as cool, comfortable, easy. They just weren't trying so hard if that make any sense, and it was so nice. We had the pleasure of meeting one of the owners Tara, and she was so kind and spoke to us like we were family. We highly recommend Susina. You won't be disappointed, and as soon as you leave, you'll be making plans for your next visit.