That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

We went here for my friend's bachelorette trip dinner and made reservations in advanced. We got…read morehere early to take photos because the views and scenery are gorgeous at the resort. There is valet parking that seems like you have to do it otherwise I'm not sure where you would park. Our waiter was nice, apologized for being slow as they were super busy but we weren't in a hurry. I did a mojito for my cocktail which was good. For appetizers, we did the calamari, tuna tartar, and Parker House rolls which were all delicious. For my meal, I did the steak frites with the side of the Brussel sprouts and bacon. It was all delicious, couldn't eat all the fries and Brussel sprouts. The bathroom is also very elegant. Expensive and classy place, would come here for a special occasion.

How can making a burger be so hard? I drove 90 minutes to eat it and I got it plain. Not a single…read moreplace in the New Bedford area can come close. Only issue I had was that service was slow. Check should have come quicker. Place has a great location that is charming and quiet.

Great view, fantastic food and service, excellent value, and quick drive to the beach.read more

I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

Absolutely loved my experience at Nana's Westerly! The staff here were so kind and gave us lots of…read moregreat recommendations. I also love how cozy and charming the restaurant is. There's a lovely outdoor seating area in the back as well. For food we ordered the salad and the bacon egg and cheese sandwich. Nanas makes all their bread in house which makes all their sandos taste even better!

A rainy day calls for going out for breakfast, and in this case, it was Nana's. We were staying at…read morean Airbnb nearby and our host recommended this place, so we decided to try it out. The GPS led us to a parking lot, with a good number of spots and Nana's was 20 steps away. They do have a patio with a few tables but because it was raining, we went straight inside. When we arrived, there were only a couple parties seated, but by the time we were mid-way through our meal / leaving, the place was packed. Our server helped us with understanding some of the items on the menu and also warned us about some of the iteme they didn't have, like pepperoni, mushrooms, and donuts. With that in mind, we ordered risotto balls to start and the pesto egg and cheese sandwich (baked fresh eggs, pesto, cheddar cheese, lemon aioli, brioche roll) and Dijon and lemon chicken salad sandwich (slow roasted chicken thighs, lemon aioli, herbs, local greens, pickles, and side of fries) for the main meals. The Yaupon iced tea caught our attention since it has indigenous tea with rotating fruit fusion so we ordered one just to try it. The risotto balls came out a little sooner than the other items. We loved the crispy outside, but not a huge fan of the inside since it was mostly risotto with not enough cheese or something to glue it all together. The sauce tasted like a fancy marinara - it was tart, lightly sweet, but a tad acidic and herby too. In our minds, we imagined our main plates looking differently, but I think it was mostly because we didn't do a good job of reading the menu. The pesto sandwich was good. The eggs reminded us a lot of a quiche-spongey and light. It did not have a strong pesto flavor. The roll seemed homemade; it was good and airy. The Dijon lemon chicken salad sandwich was okay. The chicken thighs chunks were tender, and I could definitely taste the pickles, lemon, and Dijon. I think it needed more salt or even something sweet to balance out the acidic flavors. The bread was well toasted. The fries were delicious with the right amount of salt, crispiness, and variety. The iced tea was not our favorite as it tasted overly sweet which might've removed any fruit flavor. The staff was very attentive, they have lots of tables and high chairs to choose from, and lots of natural sun coming through the large windows.

This amazing gem in Westerly on Misquamicut Beach is fantastic! Huge beautiful rooms! Awesome…read moreattentive staff! Excellent amenities with a bar, restaurant, parking and beach access! Short ride to Watch Hill and other beach shops and attractions.

Hotel Maria is beyond a find!…read more This isn't your typical beach hotel/motel...everything is spotless, stylish, and thoughtfully designed. The rooms are modern and super clean with comfy beds and great ocean views....no sandy, overpriced motel vibes here. The on-site restaurant is excellent, and we loved the free snack and drink station in the lobby, such a nice touch. Staff were friendly and welcoming, and you can't beat being just steps from the beach. We'll definitely be back! Just wish I snapped room pictures! Keep up the great work, you have an impeccable cleaning staff!

WhiteCrest Eatery at the Velvet Mill absolutely delivered. We were blown away from the first bite…read moreto the last. The soup of the day was incredible rich, balanced, and clearly made with care. The bread was warm, fresh, and unforgettable. The veggie burger was divine, cooked perfectly with amazing flavor. Who would have thought a veggie burger could taste so good! The open-face cod sandwich was another standout: fresh, tender, and seasoned beautifully. And the drinks? They completely exceeded expectations. Every part of the experience felt thoughtful and well executed. A fantastic spot in Stonington that we'll be returning to without question. Staff highly skilled, friendly and warm welcoming. The location is Devine, quaint warm environment. Perfect for a romantic night out, or business meeting.

We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

Everything at Pop Over Eatery from the service to the food was Amazing! All the people we…read moreinteracted with were friendly from the person who sat us, our waitress, to the lady who brought us our food. Our drink order for my husband a blood orange juice and myself an iced maple cinnamon latte. Both drinks beautifully refreshing after walking to Pop Over from our hotel over the drawbridge. For my breakfast I ordered the protein popover which was stuffed with eggs, bacon, turkey sausage and mushrooms. I for sure got my protein fill for the day. My husband ordered the French toast BLT which I was surprised about I don't generally take him for any sweetness with food. But he actually really loved the sweet and savory combo. Also, with our large meals we were each given a Pop Over with butter. The Pop Over was so airy, and warm and the creamy butter I can imagine it now'. As I write this review I wish we had a Pop Over Eatery close to home!

I came in for lunch and got the kale Caesar salad. The salad was fine, itreally didn't have that…read moremuch kale in it, and the Brussels were a bit too tough to cut or chew. Probably a little expensive compared to what you get at other nearby spots for the price. The popover that it came with was delish! Service was very friendly and warm.

We had a bacon egg and cheese and a sausage egg and cheese. Both were pretty good. Location is…read moreright on the beach so that's a plus. Service was lacking a bit but it is new so hopefully they smooth that out. Place is a bit confusing, couldn't really pinpoint exactly what they are trying to specialize in but again, I'm sure they will figure it out. Coffee needs a little help as well.

From the owner: The Shoreliner offers a unique and convenient food experience right on the beach in Misquamicut,…read moreRhode Island. We provide beachgoers with delicious, high-quality, and locally inspired meals and gelato in a fun, fast, and casual setting. Stop by if you’re looking for an easy and delicious meal after a swim or while lounging by the waves.