We were staying at the beautiful Ocean House and decided to eat at The Bistro the first night for…read moredinner. It was a Wednesday and the gentleman who gave us a tour when we checked in, told us to ask our server about the Westerly Wednesday which is a 3 course prix fixe that includes a glass of wine for only $59. Though we are small eaters, we decided to ask about it and then ordered it. We are so glad we did! My husband had the clam chowder then the steak frites followed by gelato. I had the burrata, salmon and then the spiced pear cake. The food was all outstanding! The wine was fantastic and the service was spot on. The restaurant is just beautiful and even though it's low season, the views are spectacular (for breakfast we were seated in front of windows overlooking the ocean). We enjoyed our dinner so much that we cancelled our reservation at a restaurant off property 2 days later and decided to eat at The Bistro again. My only slight complaint is the first morning we had breakfast there, the server was very slow which was surprising considering the restaurant was almost completely empty for breakfast. I'm pleased to report that for breakfast the next time, service was perfect for breakfast so it was our server the first morning who was not up to par. We can't wait to come back.

That was hands down one of the worst meals I've ever had. The tuna app was extremely fishy, my…read morefilet that I had to send back tasted like burnt charcoal (they remade it and it was just as bad the second time and they didn't take it off the bill. I took one bite) and even my Diet Coke was flat. The creme brulee wasn't cooked at all and was raw and runny on the inside. I am wildly disappointed with the entire meal and cannot believe that's what a hotel of that status serves. Asked for Eduardo the manager to call me back over 3 times now and he has yet to return my call. The experience here has been wildly poor all around and I do not recommend at all. Save yourself the money and go to a place that actually serves quality food and doesn't give you the run around.

Great little breakfast spot, right on the water. I only grabbed an egg sandwich to go, but it was…read moreexcellent, and was served quickly & was ready to go.

Service was great…read more I had the steak and eggs. Cattleman? It was awesome. Perfect medium rare. Nice vibe on the river.

So chic, so delicious, such an amazing server who understood our hangover and hangry needs! So glad…read moreI made a reservation - the decor was superb and the food hit the spot perfectly. I'm so glad I tried the deviled egg - that crispy clam strip was such a nice touch and being Ukrainian, the beet pickling is in my DNA! Excellent brunch choice for our Mystic getaway!

This was a loud place with good-sized bar and a menu that changes daily it seemed. They had lots…read moreof unique choices on the menu. The service was okay while the food came out in a timely manner. I liked that some of the fish items listed the fishing vessel on the menu. Three appetizers were ordered which consisted of a beet pickled deviled egg ($4 each), chilled oysters (Half Dozen $18), and the local fluke crudo ($17). The egg had a crispy clam strip and espelette pepper. This was solid. I thought the clam strip was a little too overpowerful given the size of that and the egg. The pickled beet egg was interesting, and I liked how the filling was also under the egg, so the egg did not move. The Riverhawk oysters were fresh and tasty. The mignonette was simple and paired well. The crudo had an herb mayo, pickled ramps, kelp crisp, and pickled sugar kelp. This was alright. It seemed like fennel or a similar type of herb was used in one of the pickling items, which took over a little bit. The kelp crisp was nice and paired well with the fluke. For an entrée, I had the local scup a la plancha ($37). It came with Marshall Cove mussels, fondant potato, English peas, and a saffron emulsion. This was a nice sized portion. I thought the saffron emulsion was key and went together with everything else on the plate. The mussels were fresh again, and the potatoes were cooked perfectly. It was a well-done dish, but the use of scup made it feel more modest, but maybe that was the point, so what do I know? I also tried the scallop dish that came with green crab crispy rice, chili crispy, and a garlic aioli. The rice was very crispy, and it reminded me of a traditional hibachi rice, but elevated. The scallops had a perfect cook to them too. For dessert, the oyster ice cream ($10) was tried. It had to be tasted when it was on the menu. It had a slight briny flavor, but nothing too overpowerful. The ice cream itself was very creamy with a nice texture. I believe Greek yogurt was used, which probably helped with the oyster flavor that was incorporated. Will I go back? Sure.

We stopped in here on Valentine's Day on the way home from Mohegan Sun. There's a pretty large…read moreparking lot behind the building so it was a short walk. This place is adorable. I actually expected it to be really busy when we got there around 10:45, but there were quite a few open tables. They sat us in a queue table right in the window near the water. I couldn't decide what to get because everything looks so good. I ended up with the Patatas Brava which had soupy in it. I haven't had soup in years and they made it really stand out with the home fries, eggs, and crema. My wife had the basic breakfast, and everything was fresh and cooked perfectly. We ordered an apple crêpe for the table that had caramel and toasted almonds on it. The staff was also great. We had one waitress, but a second one was always there to check on us. The service gets five stars for sure! I wish we had a place like this near our house. It's right on the line of Westerly Rhode Island so we were able to walk around downtown Westerly which was really nice.

Discovered this place on a trip to Westerly and had a fantastic meal. Located right on the rover,…read moreit has a bistro feel and impeccable service. We went for brunch and had an omelet, corned beef hash and the fish sandwich. All were fresh, delicious and the perfect portion size. Highly recommend the beignets for dessert as well.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

This was the most fantastic dining experience I have ever had, in my entire life! Now, I know why…read morethis is a 5 Star Michelin restaurant! The entire resort is gorgeous and very luxurious. Coast Restaurant is The Best, ever! We had a beautiful window seat, facing the ocean. It was wonderful to be in a restaurant without a lot of noise and to be able to hear each other, as we chatted over dinner. The restaurant manager was lovely and attentive. Our waiter: Bayron Dias was the absolute Best! Well-groomed and dressed to perfection; beautiful smile and perfect manners; answered all our questions, expertly; was extremely attentive throughout the evening and was tremendously charming! The 5 course meal was presented as works of art - so beautiful and just as delicious! The final touch of Happy Birthday, written in chocolate, on my dessert dish, was the perfect ending to our meal and evening, along with a most delicious and large cup of cappuccino! BRAVO!!!

This place seems great. Lots of fresh food options, lots of fermented stuff and their coffees/teas…read moreare also really good. Their Cesar salad is amazing. Donuts are good, baked goods are really good as well. The atmosphere is cute and the service is good. It was a little pricey, which is my one negative. I think the salad was like $21 and it was not very big. Still good though.

LOVED! Went for breakfast- such unique latte flavors, which were all homemade and so good…read more Breakfast options were all great, and the menu changes, so you know everything is fresh.

Samantha was the greatest waitress we have ever had. From the moment she greeted us, she was…read moreincredibly friendly, polite, and welcoming. She made us feel comfortable right away and created a wonderful dining experience. What really stood out was her enjoyable conversation and genuine warmth. She struck the perfect balance between being attentive and personable, making our meal even more enjoyable. Samantha was also very knowledgeable and offered wise recommendations that helped us choose exactly what we wanted. Her professionalism, positive attitude, and exceptional service made a lasting impression on us. Samantha is truly an asset to the restaurant, and we look forward to returning because of the outstanding experience she provided. Highly recommended!

Hotel Maria is beyond a find!…read more This isn't your typical beach hotel/motel...everything is spotless, stylish, and thoughtfully designed. The rooms are modern and super clean with comfy beds and great ocean views....no sandy, overpriced motel vibes here. The on-site restaurant is excellent, and we loved the free snack and drink station in the lobby, such a nice touch. Staff were friendly and welcoming, and you can't beat being just steps from the beach. We'll definitely be back! Just wish I snapped room pictures! Keep up the great work, you have an impeccable cleaning staff!

WhiteCrest Eatery at the Velvet Mill absolutely delivered. We were blown away from the first bite…read moreto the last. The soup of the day was incredible rich, balanced, and clearly made with care. The bread was warm, fresh, and unforgettable. The veggie burger was divine, cooked perfectly with amazing flavor. Who would have thought a veggie burger could taste so good! The open-face cod sandwich was another standout: fresh, tender, and seasoned beautifully. And the drinks? They completely exceeded expectations. Every part of the experience felt thoughtful and well executed. A fantastic spot in Stonington that we'll be returning to without question. Staff highly skilled, friendly and warm welcoming. The location is Devine, quaint warm environment. Perfect for a romantic night out, or business meeting.

Ate at the bar today. Bear, our bartender was fantastic! Knowledgeable and personable; great first…read moreday. We both had the Sunday Special, the Weiner schnitzel. Delicious and nice portions too.

This is exactly the kind of breakfast and lunch spot that keeps you coming back! Delicious food and…read moresuper friendly staff. Their popovers are the star: light, airy, perfectly golden, with that crisp exterior and soft, buttery center. The stuffed steak and cheese popover is a must-order and packed with flavor in every bite. The house-made corned beef hash is delicious and clearly made with care. I also loved the loaded breakfast bowl complete with crispy potatoes topped with an egg, onions and peppers, melted cheese, guacamole, and sour cream.

I want to share how much we enjoyed our recent visit to this restaurant. After dining with you last…read moreyear, we made it a point to return during our trip to Mystic for Mother's Day and my birthday. Despite being very busy on Mother's Day, the staff handled the crowd with great professionalism. My wife ordered the Veggie Pop popover and I had the breakfast burrito; both were excellent and just as high-quality as we remembered. It engenders good feelings to our stomachs. Thank you for providing such a great experience and wonderful food. We highly recommend this establishment to anyone visiting the area.

We had a bacon egg and cheese and a sausage egg and cheese. Both were pretty good. Location is…read moreright on the beach so that's a plus. Service was lacking a bit but it is new so hopefully they smooth that out. Place is a bit confusing, couldn't really pinpoint exactly what they are trying to specialize in but again, I'm sure they will figure it out. Coffee needs a little help as well.

From the owner: The Shoreliner offers a unique and convenient food experience right on the beach in Misquamicut,…read moreRhode Island. We provide beachgoers with delicious, high-quality, and locally inspired meals and gelato in a fun, fast, and casual setting. Stop by if you’re looking for an easy and delicious meal after a swim or while lounging by the waves.