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    The Copper

    4.7 (32 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:00 PM
    Updated 1 week ago

    Order The Copper Takeout or Delivery

    The Copper Photos

    THE COPPER ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Dogs allowed

    Recommended Reviews - The Copper

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    Bolognese pasta - delish
    Sara C.

    Cute place on state st. with indoor and outdoor seating. Good pizza and pasta and salad. We enjoyed the bolognese pasta and the arugula/prosciutto pizza. They were able to do a half size pasta portion so we could get variety in our meal for two.

    Sandy A.

    I was craving wood-fire pizza and this place looked legit. I love that they use a 250 year-old dough recipe. I do have to say the margarita pizza was perfect and the dough was delicious. One pizza can definitely feed two people. The winter citrus salad was OK. Needed a little more flavor and more fennel. It had tons of a regular and the server suggested putting it on the pizza and yes, that was definitely yum. Great service, nice ambience. The wine list needs a little boost of excitement and the salad again just needs more flavor.

    Winter Citrus Salad
    Meya B.

    Ordered delivery pretty close to closing time and they were still super nice and accommodating, which I really appreciated. Since I got delivery, I can't really comment on the ambiance, but the food itself was tasty and the salad was honestly really good. The presentation was a little sloppy, but considering how close it was to closing (and the fact that it was delivered), I can't fully blame them for that. Overall, I'd definitely give this place another try and would probably like to visit in person next time. Edit: Went again in person and it was even better. Definitely an amazing spot to get lunch or dinner, the staff is also amazing. I got to talk to the owner and he was extremely nice and friendly. Great cocktails here too, perfect strength and great prices for the size! Their salads are a must try. Amazingly fresh pasta too

    Salad
    Cat N.

    Loved the food, we had the best pizzas, perfect crust and toppings, add the chilly oil and you'll wanna go back for more Hand made fresh pasta was delicious Ambiance is great, on State street, for this looking for the quieter side of downtown, close to the Arlington and the Film Center. Service is excellent, attentive, accommodating. Patio is dog friendly Overall a very good experience

    Gracie G.

    I just took their pizza class and had a blast! It comes with a glass of wine too. The nebbiolo was outstanding! We were able to take home the pizza we made! They're planning to offer the class once a month! Staff was amazing. Cant wait to come back and try something else.

    Diavola Pizza
    Dominique M.

    The Copper offers authentic Italian recipes that are over 250 years old. The Diavola pizza was cooked to perfection! I love wood fire cooked pizza so much the sauce, cheese and meat were delicious. And the size of the pizza definitely feeds at least 2-3 people. The service was great very personable and friendly. The restaurant had an intimate setting which i enjoyed for dinner time.

    Pizaaaa burrata truffle
    Jade L.

    Such a lovely place with nice decor. Food was great too and pretty reasonably priced for these days. The pizza was perfect and we got crispy Brussels sprouts to which my mom said was the best she ever had. The service was awesome shout out to our server who my mom ended up talking to a good amount. She is social I like that for her. Also shout out to the host employee who has nicer hair than I'll ever achieve. he has inspired me to actually brush my hair properly and maybe one day I'll be as beautiful as him (I probably won't). we came here to celebrate me taking a horrible 7 hour test and then my mom having general vacation. It was a great time at this restaurant especially because we got lost trying to find our parked car in the neighborhood. Then se were super tired and proceeded to drive to this restaurant. So in general for free parking there is parking in the residential area and it's possible to walk but if you neglect to save your car location you may get lost (like us) you can also park close to this restaurant in a street nearby which is free after 6pm or so (don't quote me I don't remember perfectly)

    Super sweet spot for a cute gals brunch. I split the margarita pizza with a friend and got the gluten free crust which was amazing!! Also the service was so great! They gave us a nice shady spot on request and were very attentive.

    Dog friendly Patio
    Natasha C.

    Food was great! Our server was nice, food came out very quickly. Loved the ambiance, we came to check it out on a Monday and it was so quiet loved the vibe! Had a nice dog friendly patio

    Absolutely loved this place! Beautiful view, great atmosphere, and delicious pizza Definitely coming back!

    Truffle Burrata
    Amanda P.

    I'm not being overdramatic... their fettuccini Alfredo might have been theeee best I've ever had. We started off with their caesar salad, then truffle pizza and then the pasta. EVERYTHING was flavorful and delicious. Perfection!!!

    Historical placque
    Steve H.

    After decades, this establishment returns to its original name. I used to have breakfast upstairs at the Copper Coffee Pot cafeteria (pushing my tray along the stainless steel line, choosing dishes) almost every morning, back in the 70s. In the 60s, when I first asked my Dad to serve me a cup of coffee, he said "Son, let me take you to the Copper Coffee Pot so you'll have a standard of what a good cup of coffee tastes like." They even had a big old antique copper coffee maker on display. Well, my beloved Copper closed long ago, and became a series of restaurants (Aldo's, and most recently da'Michele). Now it's re-opened as The Copper once again. I've always loved the architecture. It was built in 1925, designed by the master Joseph Plunkett, who also designed the Arlington. It's a cozy two-story Spanish revival, replete with a patio and fountain, right on State Street (the only other building like this is, of course, the Arlington). Alas, the brilliant interior flow has been chopped-up, and you can no longer go upstairs (I used to fantasize about having my office up there, and I used to watch the Fiesta Parade from the balcony). And alas, they no longer serve breakfast and one of the best cups of coffee ever. But: it's still a charming spot to dine, and it does have a wood-fired oven. And it's a bit of genuine old-time Santa Barbara, still alive after almost 100 years. I just talked to the new owner today (December 2025): He grew up in the restaurant business, took da Michele over and operated it for a few months, and is planning on adding breakfast, and (yay) maybe opening the upstairs again.

    Margherita Pizza

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    6 months ago

    outstanding delicious food. Great atmosphere and ambience. Excellent service. Everyone in our party thought the food was excellent.

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    Ask the Community - The Copper

    Toma Restaurant & Bar

    Toma Restaurant & Bar

    4.5
    (1.5k reviews)
    1.1 mi
    $$$

    Delightful family dinner (in town for a funeral) at a nice new find in Santa Barbara…read more FOOD & DRINK - Food -- from salads to pasta to meats to desserts -- was all high grade and enjoyed by everyone there. The cocktail menu had some clever mixes, and the wine menu offered plenty (maybe even too many) suggestions. SERVICE - Overall service was attentive and effective. The staff worked with our needs and handled a couple of unexpected situations (a couple in our party unexpectedly showing up with their kids in tow) with aplomb. AMBIANCE - While you can't really see much of the ocean, the front windows face it from across the closest street, and the sense of it being there (especially with the windows open) counts for a lot. The house itself is upscale decorated and set. VALUE - Upscale and food and service matches the upscale prices, but it felt like we got worth for what what paid. We paid a bit over $100 a person -- but that included cocktails and wine (and the two kids, who got plates of their own). NET-NET - We're not locals, but Toma is definitely going on our list for any future visits we make to Santa Barbara.

    OMG when we come in from Jackson hole, we love eating here, we take the kids and we all go. It's…read moreone of the best environments. The food is delicious. So glad there's quality food still in town. Coming from LA the food capital of the world, this place is so good.

    Photos
    Inside
    Inside
    Complimentary bread - honestly it was just ok
    Complimentary bread - honestly it was just ok
    Amuse bouche - fried olives with cheese

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    Amuse bouche - fried olives with cheese
    Saint Bibiana

    Saint Bibiana

    4.6
    (208 reviews)
    0.4 mi

    This pizza is absolutely phenomenal, probably the very best pizza I've ever had in my life. The…read moregentleman at the front was super nice and the interior had a nice vibe and great music. The pizza slices arrived promptly with a fresh basil leaf on top. We started with a slice of the pepperoni and sausage #1, which had amazingly crispy/chewy crusts, and a garlic knot which was perfectly garlicky with a pillowy interior. Later we also shared a figgy piggy, which was probably our favorite slice. The fig matched the bacon flavor with perfect balance. Finally we got a cookie to go. Amazingly crispy on the edges and soft in the middle, with pools of bittersweet chocolate, butterscotch chips and a dash of flaky sea salt. We literally walked away in a haze. We are still wondering if that pizza experience truly happened to us. We are out of towners, and even if we never get to experience that again, I'll die happy knowing that I had the honor of consuming this absolutely phenomenal pizza, cookie and knot.

    If you're in Santa Barbara - do not leave without trying this place. Casual, hidden gem on a quiet…read morestreet. You order at the counter and find a seat. The setting is great! Your table is thoughtfully set up with plates and cutlery for you to grab as needed and perfect for sharing. Grab your drink from the fridge. Plenty of options to select from: water, flavored Pellegrino, beer, or if you prefer they have some beer options on draft. Let's get to it! The Figgy Piggy- wow! If you love sweet and salty, this is it! A fig marmalade as your sauce layer with plenty of crispy bacon and a ricotta center. 10/10 You will not go wrong with a pepperoni classic. The pepperoni cups are crispy with a subtle spice. The lemon mushroom is also a great slice! The cauliflower salad was AMAZING!! The herby flavorful yogurt based dressing was so tasty. The cauliflower was just roasted to perfection. You have to get the garlic knots! These are buttery, soft, pull apart beautifully and are topped with real garlic. Honestly the best knots I've ever had in my life! Make sure to leave room for their cookies! Overall the service was great, great casual ambiance and even more amazing food!

    Photos
    Saint Bibiana
    Margarita Pizza
    Margarita Pizza
    Sausage

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    Sausage
    L’antica Pizzeria Da Michele - Santa Barbara

    L’antica Pizzeria Da Michele - Santa Barbara

    3.9
    (210 reviews)
    0.0 mi
    $$

    If you are looking for some quality pizza in SB, look no further. L' antica pizzeria hand makes and…read morebakes each pizza order in-house. I love the thin crusts of their pizzas because it doesn't leave you feeling too heavy even if you ate the whole pizza (aka, no food coma crash despite the carbs). Tried the Caserta Pizza (5/5) It's made with double flor di latte sauce base that gives it creaminess. Then topped with Italian sausage, garlic pecorino, basil, smoked provolone cheese, and Calabrian chili. The sausage was savory, and the cheese was melty and of good quality. You can taste the mild spice from the chili flakes and the herbal-ness from the basil. Add-on some of their housemade chili oil sauce for an additional spice kick. Service was professional and courteous. We had a great time and really enjoyed our dine-in experience here. We'll be coming back to try out other flavors for sure.

    I cannot believe that this place doesn't have five stars on Yelp. This was the best pizza I have…read morehad in recent memory. Wow. Paper thin crust, fresh ingredients. I thought I must've been in Napoli. I was with some friends because we were on our way to a performance (I am a musician) and we were in a hurry. The waiter accommodated us and the pizza came out in under 10 minutes, I believe. The atmosphere is simple but nice. I was surprised that it wasn't more busy on a Friday night. I am telling you, this was fantastic pizza. I cannot wait to go back and to try some of the pasta.

    Photos
    Polipo: braised Spanish octopus, potato, olive, caper,  tomato
    Polipo: braised Spanish octopus, potato, olive, caper, tomato
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    CAPRICCIOSA: Tomato, Fior di Latte, Pecorino, Basil, Artichoke, Mushroom, Black Olive, Ham
    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata

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    DIAVOLA: Tomato, Fior di Latte, Pecorino, Basil, Spicy Soppressata
    Convivo Restaurant and Bar

    Convivo Restaurant and Bar

    4.1
    (756 reviews)
    1.8 mi
    $$

    Convivo was a delightful way to end our Santa Barbara vacation. It's located in the Santa Barbara…read moreInn, and it has free valet if you're visiting the restaurant. Sit on the patio, which overlooks the beach. I'm sure at night, it's just beautiful. - Avocado toast: My dad had this, and it was filled with ripe avocados. - Furikake eggs: I really enjoyed this dish. It was light, and not heavy like most brunch foods. The brioche bread was delicious. - Chorizo and egg scramble piadina: Wow this was unexpectedly the best dish of the morning. Hearty, flavorful and the crust was perfect. I'd order this the next time I'm in town.

    We attended a small private event and were given a curated selection menu to choose from. Both…read moreentree options were great. I ordered the roasted chicken and loved every element of it. The presentation was beautiful, the farro was a great pairing, and it was cooked perfectly. The salad was refreshing and one of my favorite parts of the meal. The focaccia was a nice touch for the table, though not my personal favorite. The panna cotta was a wonderful finish. Service was remarkable. The staff were attentive, helpful, and made the experience feel effortless. The ambiance was lovely, with a perfect view of the water, a nice breeze, and heaters to keep things comfortable. Overall a wonderful experience!!

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    Hugo Spritz
    Hugo Spritz
    $18 Spicy Soppressata Salame pizza on happy hour menu
    $18 Spicy Soppressata Salame pizza on happy hour menu
    Desert

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    Desert
    Loquita

    Loquita

    4.4
    (1.7k reviews)
    0.9 mi
    $$$

    We came here on a whim and everything about it was so enjoyable!…read more The service was good. Until we got seated, the service felt lukewarm, but our server, Joquin(?) made us feel so welcome! He gave us some great advice on what to order and we enjoyed every bit of it! There was also another gentleman that brought out the umbrella for us since it was getting sunny. We had a couple workers walk by without asking, but he was so kind enough to make us comfortable. The drinks we ordered were so refreshing. We ordered the Costa Blanca, De Aqui, and the Bengala de Granada. The drinks were so crisp that it almost felt like a palette cleanser. The yellowtail crudo was perfectly balanced between sweet and citrusy. The oysters looked spicy but were pleasantly mild! The octopus was tender and soft. The paella was flavorful and nicely garlicky. Loquita is small and cute. It's a little packed inside once it gets busy, so it was a relief we got seated outside.

    We happened to come for dinner and were luckily seated without a reservation (highly recommend…read moremaking a reservation if you plan on coming). We were seated at the bar style seating where you get to see the kitchen, which I actually prefer since you get to see everyone work. // DRINKS // Ooo Mami: lalo tequila, mezcal, lemon, passionfruit, agave, orange bitters, umami. A little on the sweeter side, but pretty well balanced and fruit forward. 4/5 // FOOD // Patatas Bravas: yukon gold potatoes, pimentón emulsion, brava sauce, garlic aioli. This appetizer didn't stand out. It's your typical patatas bravas, but it wasn't as flavorful as I've had elsewhere. 3/5 Ensalada Invierno: roasted kale, baby beets, marcona almonds, orange supreme, coca bread, manchego foam. Very smoky! I was surprised how much the kale took on the smoke of the grill, but it was very different. 2/5 Mariscos: bomba rice, manila clams, jumbo prawns, grilled squid, squid ink, green peas, garlic aioli. The star of the show and absolutely delicious. It was so flavorful and the grilled squid was so tender and melt in your mouth delicious. 5/5 Overall, even though the starters were a miss for me, I would definitely come back for the paella and drinks again, and also to try a few of the other dishes.

    Photos
    Cake table set up by staffers.
    Cake table set up by staffers.
    Piquillos Ahumados
    Piquillos Ahumados
    CROQUETA DE JAMÓN 3 FOR $16  paprika aioli, crispy potato nest with  Add truffle manchego $5

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    CROQUETA DE JAMÓN 3 FOR $16 paprika aioli, crispy potato nest with Add truffle manchego $5

    The Copper - italian - Updated July 2026

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