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    The Crawlspace Gastropub

    4.4 (126 reviews)
    Open 11:00 am - 9:00 pm

    Order The Crawlspace Gastropub Takeout or Delivery

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    THE CRAWLSPACE GASTROPUB ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Crawlspace Gastropub

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    Shrimp fried rice with over easy egg

    Food was delicious & fresh and hot! The kimchi was potent spicy but extremely good! Highly recommend 9/10

    Not cooked well
    Holly Z.

    This place was pretty disappointing overall. It's definitely more of a fusion restaurant with very high prices, and unfortunately the quality didn't match the cost. Our drinks were almost the same price as the food, and the total came out close to $100 (with tip and taxes), not worth it in my opinion. I don't mind paying more if the flavors are exceptional, but here it felt like we were just paying Mercer Island prices rather than for standout food. Crawspace Wings (Garlic Buffalo): The food came out very quickly, which usually makes me question how fresh it is. It tasted like it may have been prepped ahead of time and reheated, then tossed in sauce. There was no real garlic flavor, just standard buffalo. Mac Salad: This tasted a bit off, almost like it had been sitting for a while. I don't mind that it's served cold since that's expected, but the flavor was bland and underwhelming. Bulgogi Tacos: The portion of meat was generous, which I appreciated. However, the meat itself was quite salty. Based on other reviews, it seems like the flavor can swing between too sweet or too salty. Either way, it feels overpriced for what you get. Lilikoi Mai Tai: This drink leaned heavily on a nutty flavor, with very little passion fruit coming through. For an island-style cocktail, I expected it to be a bit sweeter and more vibrant, but that wasn't the case. Overall, it missed the mark and wasn't very enjoyable. I wouldn't recommend it unless you specifically prefer a nuttier profile, similar to a Long Island style drink. Overall, I wouldn't return. The pricing doesn't align with the quality or execution.

    Creole Fries
    Joe H.

    Probably a 3.5 star restaurant but I am rounding down due to the high price and I feel the 4.4 star yelp rating is just not justified for this venue. Service is good. It seemed like all the wait staff were high school or college students. They worked very hard and were friendly. Zero complaints here. The space is larger than it appears from the entrance but it was pretty much packed. For Friday dinner, you have to have a reservation unless you can wait until after 8pm or so. Food was good. Not amazing or anything but everything my buddy and I had was decent. Calling this a Korean restaurant is a stretch but it is definitely Korean-inspired. Obviously even at these expensive prices, they seem to be doing well, so maybe I am just wrong here , but I personally think there are cheaper options out there. The outdoor patio seating is also not recommended unless you like facing another business building next to a road with lots of cars driving by. But all in all, a solid venue. Just make sure to make a reservation before coming here during weekend dinner time.

    Phuong B.

    We chose this place because it won some superlative from the Seattle times. "Best Korean restaurant", but not sure if it's for all of Seattle area or just Mercer Island. Unfortunately, there was nothing great about this place except for the free parking lot. Service was horrendous and weird. It seems like they were short staffed because the hostess was also bussing tables. She was quite snappy and short, but also heavily pregnant so we gave her a huge pass. However, at the table, our server was obviously fake nice, like saying nice things but also not giving a shit about it or her job. In terms of food, everything was close to being awful. Things came out cold, some things came out bland, and some came out salty. There was no consistency and while we ordered a good sampler mix, we didn't enjoy any of it.

    Bulgogi burger on a gluten free bun, creole fries and a gluten free hard cider.
    Jacquelyn M.

    Cool bar with outdoor seating in the back. Interesting Korean and Hawaiian dishes. I had the bulgogi burger with a gluten free bun, creole fries (contain some gluten as they are fried with gluten containing items) and a Yonder gluten free cider.

    Japchae with chicken
    Suman K.

    The Crawlspace Gastropub is easily my most favorite restaurant on Mercer Island. The service is phenomenal, the restaurant's ambiance is welcoming, and the food is delicious! Some of my favorite dishes are the loco moco and the japchae. I also really enjoy the spam musubi. Some friends have tried their fried chicken sandwich and the bulgogi plate and really loved them! I'm looking forward to going back soon to try out some more of the dishes.

    Korean chicken Buldok sauce

    We had a great experience! The shrimp tacos were absolutely delicious, and the French fries were some of the best I've ever had. My daughter loved her Korean wings with Buldok sauce, and my husband said his burger was so good he'd definitely order it again. A special shoutout to Thomas, our waiter. He was amazing--friendly, attentive, and made our dining experience even better. Give that man a raise! We'll definitely be back.

    Crawl urged
    Jane K.

    Our first visit to this restaurant and it wasn't bad. I would give it 3.5 stars. Service was good and attentive. The interior decor has a good balance and blend of modern with a classic bar feel. We ordered the chicken tacos, the bulgogi tacos and the Crawl Burger. The chicken tacos were good. I would skip the bulgogi ones as the meat is just overly sweet. My family and I liked the burger the best. The meat was juicy and tender and I appreciated the pickled veggies. We will give it another try and select different entrees on our next visit.

    Bulgogi Crawlburger with egg added
    Debbie P.

    The Crawlspace Gastropub was on my radar prior to it being voted in the Seattle Times Best of the PNW for Korean and Best New Restaurant. As a former MI resident, I welcome any new restaurants, and more so that it has Hawaiian roots. The owner also owns the famous Lahaina Bakery and Rainbow Drive In on Oahu, so it already has a big reputation to live up to. Anyway we came at the end of October, on Halloween, in fact. It was quite festive with the Halloween decorations, the staff were decked out in Halloween costumes, as were some patrons. We sat in the bar area, as the main dining area was pretty full. Although I wanted to try the loco moco, as that's my gauge for good Hawaiian food, I ordered the Huli Huli Chicken plate and my hubby ordered the Bulgogi Crawlburger with fried egg added, of course. Portions were generous for both dishes! The Huli Huli chicken was practically half a bone-in chicken, and I could only finish the quarter leg portion. The chili-vinegar-fish sauce was a great accompaniment as it cut down on the smokiness of the chicken. The Bulgogi Burger was ginormous, he had to portion it out to tackle this bohemoth! All the flavors were on point. Enough that we're looking forward to when we'll visit again. Service was a bit slow at times, but the staff was great. We ended up chatting with the GM, Kyle. He's got some great ideas for some special menus, hinting towards linking the Oahu restaurants on MI! We'll be back!

    Menu
    esther h.

    The sandwich is a combination of textures, flavours, spice. The bun was soft but not soggy.Fries done to perfection. You could tell that a lot thought went into the reaction of the sandwich. The bread pudding was weird taste for me. Very fresh though. Service was excellent !

    Our group for dinner
    Queenie S.

    The Crawlspace Gastropub on Mercer Island is a standout spot where bold Korean flavors meet the laid-back warmth of Hawaii. My daughter has been raving about it since they opened, so I was excited to finally try it during my visit -- and it did not disappoint. The atmosphere is effortlessly relaxed, yet the food feels elevated and thoughtfully executed. Our group ordered the Huli Huli Chicken, Bulgogi, Chicken Katsu Mac & Cheese, and finished with the warm butter mochi à la mode for dessert. Each dish was flavorful, comforting, and perfectly balanced -- a true reminder of home. We were hoping to meet Chef Jason, but he wasn't in that day. Even so, the experience was still wonderful from start to finish. Reservations are recommended, and parking is available.

    Menu , credit card charge
    ThuyVy N.

    Overall it wasn't good -- deal/experience/ taste/service wise. We got there at 5:30 and they were full and we had to wait 20 minutes for a table and even after we were seated it took almost 10 minutes to get water and even then our waitress wasn't ready to take our order and we had to say we wanted to get the happy hour deals and she asked us what time it was and it was 5:58 and she said let me come back for your order now, and we immediately saw her grab the device to put orders and ask another table if they want anything else off the happy hour before us. It didn't bother us too much bc we did get the deal but didn't think it was great customer service. Something weird I did notice is that the Mac salad price on their normal menu and happy hour menu are the same price. The food itself was mid at best in my opinion. I thought the bulgogi taco was pretty good with a good mix of flavors and the chicken taco was not good and didn't go well with the rest of the taco ingredients. The gumbo wasn't bad, def put the rice in the gumbo and it'll taste way better.We all didn't like the wings and It just tasted like ok. We tried the buffalo flavor which is like Buffalo garlic or something but I don't remember bc we only tasted the buffalo. The kahlua pork wasn't my fav either, It comes with rice and Mac salad and the pork and some kimchi and to me the Mac salad wasn't very flavorful besides just creamy and the kahlua was just alright. Overall all the food is just okay but everything is at a pretty high price point and just a bit bland to me, I could taste the flavors but nothing was that deep or Interestring . We got the tacos off the happy hour and it's like 8 dollars per a single taco. The service seemed pretty swamped and I do feel like they were going fast and trying. I wouldn't say the service was rude but it didn't feel very friendly, but I did hear our waitress small talk with a different table. The spot is nice enough and we were seated in the back outside area which was nice and warm. Overall, if you want like "Asian fusion vibes" in the area then maybe this is for you but for me the taste , service, and price point is not there for me and I will not be back. I would also note that people should know about their credit card charge printed on the bottom of their menus and that we put this on company card so I didn't even pay with my own money and I'm still like wow this wasn't worth the money.

    All dishes were phenomenal
    Jennifer K.

    All dishes were phenomenal, though the general tso chicken dish was definitely on a pricier end at $27 considering it didn't come with the side dish (banchans) like the bbq bowl for example. The loco moco was absolute hit as well. The atmosphere and service were really chill, cozy, neighborhood bar vibes. Space overall was kept very clean as well. I can see myself coming back to check out their other dishes especially more of the Hawaiian ones! Love the prime walkable location and ample parking around the area.

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    Business owner information

    Photo of Jason F.

    Jason F.

    Love the pictures! Thank you and please come back many times :)

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    Jason F.

    This review fills me with aloha. Thank you!

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    Ask the Community - The Crawlspace Gastropub

    Is the Gastropub dog friendly?

    The patio is open and yes it is very dog friendly!

    Don’t See Your Question? Ask Away!

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    Kauai Family Restaurant

    Kauai Family Restaurant

    4.4
    (754 reviews)
    5.0 mi
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    This was one of two places I wanted to take my bestie to for some great food I've had during the…read morepeaks of the pandemic. Thankfully dine-in is back open again, so we got here on a Saturday morning around 11:20am to indoor seating that was nearly full and a small line that was forming at the front counter. Walls have a bunch of photo frames, and overall place felt very homely. They have a ton of Hawaiian style plates and even burgers and some seafood, though we and most others got the former to eat. I ordered their chicken and pork combo Hawaiian style plate, and my bestie got their chicken katsu Hawaiian style plate. Portions are huge for both plates and both also came with macaroni salad. They give you sooooo much meat no matter what you get. To go in slightly more detail: - Chicken and pork combo: both meats were flavored very well, and a little sweet too though pretty salty without using the rice as a palette cleanser. Chicken had more depth in its flavor; the pork's flavor was a little too much for my liking, and was slightly harder to chew. Both meats had some sauce hat went onto the rice itself. This didn't detract from my overall experience here, though. - Chicken katsu: we both agreed this was our favorite after exchanging pieces of each other's dish. The katsu is crispy and crunchy, and the chicken itself retained a lot of its juiciness. Katsu sauce on the side is honestly optional since the meat itself is already salty enough. This place does share extremely limited parking with Cakes of Paradise next door, so get here early or be prepared to drive around the area to find some. Just get here, it's a place you can't pass up when you hit up Georgetown!

    Kauai Family Restaurant is a true mom-and-pop spot with no-frills décor, big flavors, and a loyal…read morefollowing that proves how good the food is. Parking is scarce, so plan ahead and be patient. We came on a Wednesday and happened to score a parking spot right in front of the bakery. Once you arrive, get in line immediately--there will be one. The woman taking our order was incredibly peppy and friendly, even while juggling everything: taking in-person orders, answering phones, serving customers, and bagging food. Seriously impressive. All the seats were filled, so we ordered everything to-go. We got the famous crispy ginger chicken, spam musubi, and chicken long rice. I was hoping for oxtail soup and asked about it--she explained they only offer it on certain days and recommended calling early in the morning to check, then getting there quickly because it sells out fast. Can't wait to come back and try it. Back at the hotel, we feasted. The crispy ginger chicken is famous for a reason--so flavorful, perfectly crispy, and somehow even better the next day. The chicken long rice was packed with noodles directly in the soup (not separately) so the broth had mostly soaked into the noodles, but it was still deeply flavorful and comforting. The spam musubi leans on the sweeter side, which is great if that's your thing. Overall, this place is all about heart, hustle, and seriously satisfying Hawaiian comfort food. Come early, expect a line, plan for parking--and you'll be rewarded.

    Photos
    Inside
    Inside
    Fried Chicken
    Fried Chicken
    Inside the restaurant.

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    Inside the restaurant.
    Tendon Kohaku

    Tendon Kohaku

    4.6
    (1.8k reviews)
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    Great experience, good food and super nice staff . Waiter checked on us every time we were brought…read morefood. Booths have a curtain you may close and good ambiance with music and lighting.

    Seasonal Black Truffle Grilled Steak Don- strong truffle flavor. Rice was incredible. You could…read moretaste the truffle in a few grains of rice. I know this because a little bit fell on my napkin. Beef was tender. Absolutely loved every bite. Seasonal Creamy Hokkaido Uni Udon- this was also amazing. Very creamy. Loved the saltiness of the salmon roe and chewiness of the udon. Wouldn't mind getting this again. Seasonal Lavender Matcha Latte- I don't usually like to drink my dessert but this was exceptional. Absolutely loved the lavender foam. It was perfectly balanced and perfect amount of sweetness. I'd get it again Seasonal Purple Sweet Potato Mont Blanc- this looked better than it tasted the sweet potato itself was more savory and needed the soft serve to make it taste more like a dessert. Once you make your way to the soft serve, spoon a little bit of the sweet potato with a full spoon of soft serve, then it'll be good, in my opinion. Kohaku Matcha Parfait- delicious. Loved the little bit of strawberry and the warabi mochi. Probably not the best matcha parfait I've had but I'd get it again. Got the Sakura Tendon Set to go for dinner on the plane. While it was tasty, the crispiness didn't hold up so I would not recommend taking it to go/eating it at room temp. The grilled steak don probably would've been better for this purpose but I have no regrets. Service was excellent, friendly, and helpful. Looking forward to visiting again next time I'm in town.

    Photos
    Beautiful inside
    Beautiful inside
    Sweet Potato Crème Brûlée ($11.80).
    Sweet Potato Crème Brûlée ($11.80).
    Creamy Hokkaido Uni Udon

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    Creamy Hokkaido Uni Udon
    Ohana Kitchen

    Ohana Kitchen

    4.4
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    9.3 mi
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    Ohana Kitchen nails the Korean-Hawaiian fusion vibe. I went with the kimchi fried rice--packed with…read moreflavor and a nice kick from the spicy kimchi that doesn't overpower. The runny egg on top ties everything together perfectly, and the spam hits that sweet spot: firm with a slight crisp, not soft, not burnt. The owner, originally from Busan, is super cute and adds to the welcoming vibe. The space is open, clean, and easy to relax in. Easy 4.8 out of 5 stars.

    TLDR: good Hawaiian/poke place has gotten even better - support a local business and give them a…read moreshot! Been going here for several years now - poke has always been solid and the Hawaiian dishes were good not great. But today it was all different - everything was outstanding! Wife got a 2 salmon scoop poke : fish was great as always, but the seasoned potatoes (gamja jorim) she chose as 1 of 3 sides was very good. Dad had the hwae-dupbap (think of it as Korean bibimbap but with poke instead of meat) and the Cho-gochujang sauce was excellent. I had the loco moco and it was better than in the past. Also the banchan with that were fire (seasoned japchae noodles, spicy shredded radish) both better than in the past They sell most of the side dishes as banchan and as a Korean I fully endorse them. I am a huge Korean banchan snob and I will absolutely countersign their cooking I don't know what's going on but like I said - everything tastes better than before. The ajumma who runs the place said business is getting slower as the economy is imploding so let's support this awesome local business so we can keep this place around.

    Photos
    Inside
    Inside
    Salmon Poke Bowl
    Salmon Poke Bowl
    :D

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    Yummy Kitchen

    Yummy Kitchen

    4.5
    (275 reviews)
    9.7 mi
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    Yummy Kitchen is an easy spot to recommend. I had the spicy pork which had great spice and flavor…read more My son had the Korean fried chicken and he said that the wings were very delicious. The cost of the food was more than fair for what we received. Also, the customer service was great. The gentleman assisting us was friendly and attentive. We will definitely be back for more.

    My daughter and I were staying in the neighborhood hotel and decided to give the place a try…read moreespecially it's highly rated on yelp. My daughter ordered their Chicken Katsu plate and mine was the Kalua Pig plate. My daughter enjoyed the katsu and it was such generous portion. However I didn't enjoy my kalua pork. It had an amazing smokey aroma but the taste was nothing but just salt. The side dishes were very tasty however. At first, I was trying my best to eat it with rice but the salt in the end really got to me. Especially I have high BP, so I decided to let the lady behind the counter know. It was very nice of her to remake it but it was still very salty. By then, I didn't want to eat it anymore. She offered to remake it for the third time as the chef was feeling bad about it. I told her, it's OK. My mouth only tasted salt and I had chucked down so much water including the free drinks she offered. I was already full. My daughter tasted it and said it was OK and told me she would eat my kalua pork and I could have her leftover half of chicken katsu. Tomorrow is New Year's Eve. It will be our dinner if we can't find a restaurant open.

    Photos
    Menu and ordering station
    Menu and ordering station
    Meat Jun plate.
    Meat Jun plate.
    Nice clean interior.

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    Nice clean interior.

    The Crawlspace Gastropub - gastropubs - Updated July 2026

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