Morel was an outstanding experience from start to finish…read more We started with the smoked pork belly and the herbed flatbread, and both were excellent. The pork belly was rich and flavorful, while the flatbread was fresh, light, and something I'd definitely order again. The Perfect Storm was the perfect way to kick off the meal and paired really well with the appetizers. As a fellow forager, I have to say...you did mushrooms right. They were featured throughout the menu and treated as more than just a garnish. They were a star in their own right. For my entrée, I tried the Rabbit Ragout. It was my first time having rabbit, and it definitely won't be my last. It was tender, comforting, and paired perfectly with the pappardelle and mushrooms. I enjoyed it with the Ramone Flowers cocktail, whose light floral and citrus notes balanced the richness of the dish beautifully. Dessert was the Strawberry Pavlova, and one bite transported me back to Australia. The perfect ending to a fantastic meal. The service was outstanding--friendly, knowledgeable, and full of great recommendations. The dining room has a clean, modern feel, parking across the street was easy, and the whole experience was top-notch. Great food, creative cocktails, and an even better setting to spend the evening with longtime business partners who have become great friends.

Farm fresh to table food. They were amazing! Service was great, the waitress was very nice and…read morehelpful. We tried the half and half charcuterie bread, mushroom fricassee appetizer, short rib, the fish, and smoked lamb ragout. Everything was great! The gravy and puree on the short rib was something I would want to recreate at home but probably won't be able to. Morel has both indoor and outdoor seating. We sat outside on the paved patio. NA drinks were really great too!

I recently stayed at The Pfister Hotel and had the chance to try the restaurant attached to the…read morehotel. Overall, it was a great experience. I do want to mention that I arrived about 45 minutes before closing, but the staff was still incredibly accommodating and never made me feel rushed. I started with the mac and cheese, which had amazing flavor. It was a little saltier than I personally prefer, but the noodles and sauce were cooked perfectly. The only thing I would have changed is adding a little more cheese to make it even creamier. The complimentary bread wasn't my favorite since it was a little messy to eat, but if you enjoy a savory, crunchy bread, you'll probably like it. For my entrée, I ordered the ribs with mashed potatoes, and they paired so well together. Part of me wishes I had tried the braised short rib with the mashed potatoes, but I was still happy with my choice. The ribs were tender and practically fell off the bone. I would have liked a little more barbecue sauce, but they were still delicious. The mashed potatoes, though, completely stole the show. They were hands down the best part of the meal. 10 out of 10, and an absolute must try! The restaurant was pretty busy, which is always a good sign. I was seated in the back corner near the kitchen, which wasn't my favorite spot, but it didn't take away from the experience. The service was friendly and attentive, and overall I had a really enjoyable meal. I'd definitely recommend stopping by if you're staying at The Pfister or looking for a nice dinner in Milwaukee.

Always a great experience and wonderful food! The happy hour here is a hidden gem! My take is get…read morethe steak forks and a side of fries. Bartenders are always attentive even when they're slammed with restaurant service. There's live music sometimes and a piano player which makes for a great atmosphere!

Henry Flach has been on my list to visit for a while and let me tell you it did not disappoint! It…read morewas pretty busy when we arrived (both bar and dining room) so be prepared to wait a little bit- it's worth it! Our server was super friendly, engaging, and attentive. When you walk in you enter near their large bar and behind that is their dining room- very cozy space. Despite being busy it wasn't loud so you could easily carry on a conversation at your table which was great! We ordered the rumaki to split (super crispy and delicious!) then I ordered the filet and truffle fries (both excellent!). We had old fashioneds to drink and ordered a grasshopper for dessert (yum!) I will definitely be coming back! Excellent experience and meal!

37th birthday dinner made to be stressful and disappointing. I called January 7th after seeing in…read moretheir website they don't take reservations. Some lady answered and kept calling me hun saying I'll put you down hun. She said it was no problem because it was for a special occasion. Fast forward to last night me and my 7 guests show up for dinner and the general manager tells me "we don't take reservations". I told him some lady said she would take my reservation but because I didn't have a name he couldn't believe what I was saying to be true. He said I will try to get you a table in the next half hour while other guests have to wait 1-2 hours making me feel like I was inconveniencing him. An hour later we finally got seated. Mind you the whole first hour standing in a cramped- way too full bar - is not fun. So we were given 2 free apps for the "misunderstanding". Our waitress forgot my friends wine - not the biggest deal. Everyone but me ordered a prime rib and they were all mostly fat. I was willing to overlook the whole reservation thing if the food was worth the wait, but it was not. The best thing I ate was truffle fries. If you want to book a dinner for a special occasion don't waste your time here.

I hate Sanford, but in the best way. We called the day valentines reservations opened...a few hours…read moreafter opening, the only available reservations were at 10pm. Ok! Late dinner for us! Sanford is a tradition for us. We love getting dressed up and enjoying a coursed dining experience. We did some bubbly drinks and then perused the menu. Course 1 is an appetizer. As a pear and Roquefort tart junkie, I never try anything new and it's so unfortunate. I do wish they had the option of adding à la carte items, as there are so many app options I would have loved to try. But the tart just has my heart. My husband got the cheddar Boreg and it was amazing! Course 2 is soup. Normally you get to choose your second course between soup or salad, but Valentine's Day it's usually set. I do with they've provide another option in case the soup isn't really to your liking. The curry soup was delicious, but as someone whole doesn't really love shellfish, I would've appreciated a different option. Course 3: I got the duck and poblano stew, my husband got the pomegranate swordfish, both were great! Duck was tender and not too gamey. Stew was fantastic. I do wish they would have at least one vegetarian option though. Course 4: dessert! I had the macadamia tart and my husband had the chilled mango and passionfruit soup. Both were great! I am obsessed with their breadsticks and would like to take them home by the handful though. Seriously, can I buy them all?! lol

The BEST fine dining experience in Milwaukee! And this is based on a combination of their…read moreinnovative menu that changes seasonally, their pricing, the intimate ambiance, and the excellent service. My partner and I started coming 4 years ago for special events (anniversary, birthdays) and all of a sudden we ended up coming 4 times this year alone. I almost want to say my poor wallet but honestly, I have spent more for less when it comes to fine dining. Sanford is a restaurant that has ALWAYS performed. We usually get the Surprise Tasting Menu with the added wine pairing, it's about ~$200/pp. As someone who is pretty sensitive to stronger flavors, I love how the flavors they put forward always go well together and this is truly the only place I really appreciate how well the wine pairs and accentuates the flavors of each dish. I have never had a bad time at Sanford. There have been multiple times I've ended up at other fine dining restaurants and have been underwhelmed and I always just end up regretting not coming to Sanford instead. So, come try it and it will become your new standard for fine dining in milwaukee!!

Anniversary dinner- Small, intimate- but yet, relaxing and…read morecomfortable. Have a few large tables for groups (5-8 people)... Attentive staff. Cocktails were delish and different. Refreshing for a summer evening. We loved all our dishes and as served were explained what was being placed.... It was wonderful. Thank you for a lovely evening.

Esterev is a cute little restaurant in the Bayview area right next to other similar trendy…read morerestaurants. The decor reminded me of a modern farmhouse design. We had a reservation so we were able to be seated right away but the restaurant was not very busy for the most part for a Tuesday night. The space is small but the tables weren't on top of each other. The menu has multiple parts to it similar to Italian style where there's a first, second and main course. The Virginia oysters were large and had a more briney taste than sweet taste. The sauce that came with was good and cut the briney essence. I really liked my steak and it was cooked perfectly medium rare. My husband got the chicken stuffed with sausage which was okay. All of the ingredients tasted fresh and the food was well made. Staff was very helpful and friendly. I would definitely go again to try another dish. The bill was pricey with two entrees, two drinks, a dozen raw oysters, appetizer and dessert which ran $218 without tip.

Always 5 stars! Service, food, atmosphere - 5 stars through and through. Kayla is an amazing…read moreserver! Always love the ever changing menu with local sourced food. If you can always name every ingredient in the menu, then I love the food!

Exceptional food and great service made our dinner for 5 last night memorable. We ordered 4 small…read moreplates and three entrees which completely satisfied our appetites. The shrimp risotto and pulled pork were fan favorites.

As always, late to the party. Diplomat had been on the "try" list forever and we finally made it…read morein. Interior - gorgeous. Very Deco/MCM warm woods, vintage cool. Whoever did the design work - respect. Food - our impetus for going was seeing oeufs murette offered which I never see and love with all my heart. Sadly, it wasn't available but there were so many other delicious things. Deviled eggs and pretzel bites (with cheese spread) to start - channeling Wisco classics. I had a delightful pasta and mister had barramundi. I DO NOT LIKE FISH. This barramundi broke me - it was so delicious and not fishy. If you can make me like fish you deserve all the stars! Drinks - we had a gorgeous prosecco that was surprisingly complex. Thumbs up. Service - super knowledgeable and friendly. We later realized it was the chefs wife - hats off to this dynamic duo for a delicious evening!!

Aside from the hair in my drink, I generally enjoyed the food here! I went in during a weekday and…read morewas pleased by the ample, comfortable bar seating. The food was inventive! The tartare was memorable and yummy, though the bread could've been crispier. The burger was phenomenal, truly outstandingly delicious. But the star of the show was the peanut butter pie, I would come back just for the pie! Unfortunately, I found a hair in the bottom of my drink, just as I was enjoying the muddled fruit from my old fashioned. I remain confused by the fact the hair didn't appear to belong to myself or the bartender - how did it get there in the first place? And what if I hadn't taken the time to enjoy the fruit at the bottom of my cup? Though the bartender and another staff person agreed to remove the price of the drink from my tab, perhaps management may benefit from a conversation not only about maintaining high standards and love for the food served, but also in moments where errors (like hair in food) occur, how to go above and beyond rather than doing what I consider to be bare minimum.

Went for the New Year's Eve menu. Excellent food, wonderful staff and service, beautiful interior…read moreand seating.

I chose this restaurant to celebrate my birthday with a group of 10 people, and it turned into one…read moreof the most disappointing dining experiences I've ever had. Despite having a large reservation, we waited nearly an hour before anyone properly served our table. We repeatedly tried to get someone's attention, but were largely ignored. When we finally asked to speak with the manager, instead of apologizing or trying to resolve the situation, he told us to "relax" and be happy that we had been seated. That response was incredibly dismissive and unprofessional, especially after such a long wait. A birthday celebration should feel special, not frustrating. Good service starts with respecting your guests' time and treating their concerns with professionalism. Unfortunately, this restaurant failed on both counts. I would not recommend it, especially for special occasions.