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    The Derby

    4.4 (2.8k reviews)
    Closed 4:00 pm - 9:30 PM

    The Derby Photos

    Business Info

    THE DERBY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Good for groups

    Recommended Reviews - The Derby

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    Reviews With Photos

    Menu
    Vivian A.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask. All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several days ago, I asked if they had any special offers and they had several special offers at the moment. Please ask your server. They currently don't have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is decent. Lots of parking spots in the back in case the front is full. The spots are pretty wide. Ambiance: The vibes are classy, old school, and warm. It can also be kinda romantic too. I have been here a couple of times on dates. Since it's dimly lit, you and your date can squeeze in a quick smooching sesh. LOL This time though, I came alone. Solo dining FTW. Food: I ordered the Derby calamari as an appetizer. Then, for the entree, I ordered the 16 oz prime rib with a side of creamed corn. For dessert, I ordered the warm whisky bread pudding. The Derby calamari features lightly seasoned calamari rings and tentacles in a perfectly balanced blend of herbs and spices. The golden batter is crispy and light without being greasy or chewy. It was also served with a Bloody Mary cocktail sauce and classic tartar sauce. Get this classic appetizer, y'all. The 16 oz prime rib with a small side of cubed baked sweet potatoes and red and yellow peppers was cooked to medium rare perfection. The prime rib was perfectly seasoned and slow-roasted. The thing practically melted in my mouth. So heavenly! My only complaint was that my prime rib was a bit too salty for my taste. So the cubed baked sweet potatoes and red and yellow peppers did kinda off set the saltiness of the prime rib. I also had this same problem at the Blue Bayou in Disneyland. I hate it when my meat is over salted, but whatever. The creamed corn was such a great side. Definitely upgrade to this premium side if you like corn. It's so worth it. As a massive dork for corn, this was perfection in a dish. Lowkey this was the star dish for me. Not the prime rib, sadly. The dish is fricken sweet, savory, creamy, rich, and comforting. It outshined the prime rib by a mile IMHO. GET THIS DISH! The warm whisky bread pudding was surprisingly really tasty. This is a classic sweet bread pudding drenched in a rich, creamy whiskey sauce. I got this dessert because it was highly recommended by my waiter. Honestly, I can see why this moist, vanilla-based bread pudding with a generous pour of warm, sweet whiskey cream sauce was highly recommended. The whipped cream and single black berry added a nice touch to this dessert too. Staff: The staff here are very friendly, welcoming, informative, and fast. They accept both cash and credit cards. There is no credit card minimum.

    Wayne Z.

    Prime Rib: compared to Lawry's in Beverly Hills, Five Crowns in New Port, or Summit House in Fullerton CA, the steak kinda falls short, but just a tad bit. Found the 16 ounces a little too much. I'd recommend everyone just to stick to the 12 ounces. Sides: Still prefer the cream corn and spinach from Lawry's, but overall still a pretty solid meal. Cocktails: Secretariat was good, but if you get a pre-mixed solution from Sprouts and get a Top Shelf Scotch like the discounted Blue Label at Costco, you can create yourself a pretty good mixer at home. Think I should have went with a Pino Grigio or something. Soups: Solid French Onion Soup, although I wished the soup based had a more potent amount of sherry or Sauvignon Blanc. Overall thoughts: very historical indeed. You walk in here and you immediately feel that old money vibe. It has that Rat Pack era feel, Frank Sinatra Playing in the background, and has that Mr. Walt Disney might hang out here aura. Be prepared to dish out 100+ per person. This place has similar vibes to the speakeasy the Cellar in Fullerton California. But I found the prime rib to lack that melt in your mouth and balance fat to lean ratio that you find at Summit House and Lawry's. Nevertheless, service was AAA, Ally was great. Hosts were all really chill. Will return for the filet mignon next time. Not quite 5 stars, but deserves a 4

    Preet P.

    The entire experience at Derby was phenomenal. The host and bartenders were exceptionally talented and made the evening both enjoyable and memorable. The atmosphere was welcoming, and the service was attentive throughout the night. The menu is relatively simple. The quality of their steak is top-notch. Everything we ordered was delicious and thoughtfully prepared. The highlights of the evening were the tableside presentations, especially the Baked Alaska, which was both visually stunning and delicious. Watching it being prepared added a special touch to the dining experience. This is definitely a place I would reserve for special occasions. While the experience is worth it, the cost can add up quickly, especially for a party of five or six people. That said, if you're looking for excellent food, great service, and a memorable dining experience, Derby delivers on all fronts.

    Baked Alaska
    Fuyme J.

    2nd time visiting 2 weeks later! Reservation made online last minute with some wait time upon check in but understanding larger party we were with youngsters and larger parties before us waiting as well Was seated by the fireplace and giant red squishy booth along the wall in the corner Our Johnny server was very patient and kind. Connected with our party and answered everyone questions whether it related to food or not. Even met an unusual request from my mom which made her extremely happy. Checked up on us regularly and waters were consistently filled. Kids meal range 15-20 but appeared to be a good size and selection range from cheeseburger tender pasta even then one kid size steak! Food drink wise seem to taste slightly off then initial first visit? My Marsala mushroom didn't seem as fresh as it had an off water taste. The french onion soup had more cheese than onion in it that turned into a solid mass making it slightly difficult to eat. Some of the plate fixings were missing. The green beans were not trimmed properly still having some of the stringy ends that are typically inedible. Quality of drinks were ok. Though very much surprise with the baked Alaskan show. Very much a crowd pleaser for both kids and adults. Regardless would still highly recommend and return back in the future. Everyone enjoyed themselves after a long day. Value quality service very much there.

    Baked Alaska
    Donna S.

    Old-school American steakhouse serving prime rib (that's all I care about) and ofc, steak. It has a similar vibe to Tam O'Shanter, but instead of an Irish feel, it leans more equestrian. The prime rib was absolutely delicious, and I'm glad I don't have to drive far for a good one. I came on a Thursday night for a birthday with no reservations and we were seated pretty quickly. Would definitely get again: Prime rib with potatoes romanoff Brussels sprouts Would NOT get again: Baked Alaska (ice cream with meringue, flambeed with alcohol) The prime rib was perfect. Potatoes romanoff are similar to potatoes au gratin, cheesy and delicious. The brussels sprouts were perfectly crispy. I'd order all of this again. No one in our party had ever tried or heard of Baked Alaska before, so we didn't know what to expect. The birthday girl was very pregnant so I'm surprised this was served to her. We thought the alcohol would burn off but NOPE, it actually does not. The pregnant birthday girl ended up unexpectedly going into labor that night and had her baby the next day. Service was friendly and helpful with recommendations. Parking is ample and free in the lot, and valet is also available.

    Golden Fried Calamari
    April V.

    Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

    appetizers menu - STARTING GATE! Get it?
    David A.

    I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

    Bacon Wrapped Dates
    Jeffry C.

    Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing

    Prime Slow Roasted Prime-Prime Rib of Beef,
    Myles P.

    So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel. I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again.

    Menu 2/14/26
    Annie T.

    I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.

    Lilian T.

    Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!

    Karen F.

    Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good.

    Warm Whiskey Bread Pudding
    Nikki M.

    We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food !

    The Mike Smith

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    7 months ago

    The food at the Derby is just OK. The service is excellent. The ambience is really 1950s which we like.

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    2 months ago

    What an incredible place! Great food and even better service! Allie deserves a huge shout out for her excellent service! We will be back :)

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    Page 3 of 70

    The Derby Reviews in Other Languages

    Ask the Community - The Derby

    Do you need a reservation?

    Reservations are always recommended but not required. We do have open seating in our bar and lounge only. Please visit our website or call 626-447-2430 to make your reservation.

    Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks

    They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.

    Will you open 12/24/2025?

    It might differ on Christmas Eve and Christmas Day okay

    Are thy done with the renovations?

    They have not even started.

    Do they still have the baked alaska?

    yes!! it's on the house for birthdays

    What's the dress code? Or what is the attire?

    Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.

    Does The Derby work with any food delivery platform? And/Or do they offer take out menus?

    They did during Covid, but no longer appear to do so.

    Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.

    They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.

    Do they accept Apple Pay?

    Yes they do accept Apple Pay

    Happy hour times? Any food specials then too?

    Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.

    What's the dress code?

    Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.

    Is prime rib on the lunch menu, or is it just served during dinner?

    Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service

    Is the 3 course meal available year round?

    Tes! But not on Thanksgiving or Christmas

    Does this restaurant ask for vaccine proof?

    No, we are not currently required to ask for vaccine documentation.

    When do they usually have the prime rib for that 3 course?

    It's during DineLa Restaurant week, which is going on now until Oct 15th.

    Do they still have the $55 per person menu?

    Yes.

    Is there a Corkage fee? And how much?

    I believe it was $20 when we were there on 4-17-21.

    Do you do take out Thanksgiving family dinners tomorrow?

    Our first time here. Can't wait to check them out.

    Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?

    Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.

    What's the corkage fee?

    $20 per 750mL bottle

    View All 30 Questions

    Cafe De Olla

    Cafe De Olla

    4.2
    (1.7k reviews)
    1.4 mi
    $$

    Finally checked Café de Olla off my brunch list, & I'm so glad we stopped by! I've been eyeing this…read morespot for a while, & it definitely lived up to the hype. To drink, I ordered the Horchata Latte! It was a little stronger than my usual preference (since I'm not a coffee drinker), but our server was so nice & brought me extra horchata to mix in, which made it absolutely perfect. We also tried the refreshing cucumber agua fresca, & it was so light & refreshing on these hot days! For brunch, I went with the Machaca con Huevo served with warm corn tortillas, & it was perfect, exactly what I was hoping for. We also had to order the Berry Banana French Toast, & it was the perfect way to balance out our meal. Having something savory followed by something sweet is always the move. One of my favorite little touches? They serve fresh conchas tableside, which made the whole experience feel even more special. If you've been looking for a cozy brunch spot in Monrovia, consider this your sign to check out Café de Olla!

    I always see a line here and this was my first time trying!…read more I would definitely recommend joining the waitlist ahead of time as I had to wait around 40 min. We got the chorizo con huevos and very berry french toast. The food came out very quickly. The chorizo con huevos was very flavorful and a good portion size. They also come with your choice of flour or corn tortillas, I got corn and it came with 3. I loved their rice and beans, everything was very flavorful and not too greasy. The french toast was good, I loved the whipped cream it came with. Overall, I liked the food a lot and would come back!

    Photos
    Inside restaurant
    Inside restaurant
    Fajita Omelette
    Fajita Omelette
    Chorizo con papas

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    Chorizo con papas
    Basin 141

    Basin 141

    4.2
    (614 reviews)
    1.4 mi
    $$

    I want to thank David the bartender very pleasant man and great attitude. He was extremely busy…read morethat night and he was in and out of the bar helping out his colleague at bar serving drinks, even though I was not his client at that moment, he went out of his way to help and provide a great service.

    Basin 141 is a bar and restaurant located in Old Town Monrovia. It has a very open layout with high…read moreceilings, good décor, and a nice vibe. We sat at a table by the front window facing the main drag. The area definitely has an old town feel with many restaurants and shops up and down the street. There is also a park right across the street. There is plenty of parking around the corner on the street and in a nearby lot. I started out with the Coughlin's Law cocktail (Aviation gin, house infused vanilla syrup, fresh lemon, egg white, lavender bitters, $16). It was a good light drink with light vanilla and lemon flavor. I always love a good foam top too. She started out with a Basil Paloma (Herradura silver tequila, muddled basil & grapefruit, fresh grapefruit juice, lime, simple syrup, seltzer, $15). It had good grapefruit and basil flavor, and was nicely balanced. We ordered the buffalo cauliflower appetizer ($14). The cauliflower was supposed to be grilled, but it seemed almost raw. The buffalo sauce definitely had a good kick. For my entrée, I had the Black Angus Basin Burger (manchego cheese, carmelized onions, arugula, special sauce, brioche bun, $19). The burger was excellent. The cheese, carmelized onions, and arugula was a great flavor combo. The fries were good, but I'd order them more crispy next time. She had the two taco plate with fish and potato tacos ($15). The taco shells were freshly fried, and it was a filling plate that she enjoyed. We had one more round of drinks and I had the Billionaire cocktail (Old Forrester 100 proof bourbon, lemon, house made grenadine, absinthe, $16). This was excellent. It was very balanced, and not boozy at all with a very light sweetness. Her second was the Smoke and Fire (Peloton de la Muerte mezcal, Ancho Reyes liqueur, muddled jalapeno & orange, fresh lime, agave, chili salt, $15). It was pretty well balanced with a medium smokiness. It definitely had a kick of heat on the finish. Our server Lakyn was friendly and provided good service. The menu prices are cash prices. There is an extra 3.5% surcharge if you pay with a credit card. The buffalo cauliflower appetizer was mostly a miss, but everything else was very good so I'm rounding up to five stars. They have a very good sized cocktail and food menu, as well as many beers on tap. They also have happy hour specials. We would definitely return if we were in the area again.

    Photos
    The bar
    The bar
    Seared Ahi Salad
    Seared Ahi Salad
    Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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    Breakfast burrito was delicious. Ordered it without the beans but so good with that spicy ranch sauce.
    Red Rock

    Red Rock

    4.1
    (203 reviews)
    1.6 mi
    $$$
    Offers commercial services
    Eco-friendly

    I got the angus cut steak with basil rice pilaf and it was delicious! The steak was cooked…read moreperfectly medium and the sauce that went on top was just the right amount of flavor. The rice was cooked with basil and bacon and had so much umami. The dish also came with a side salad. We finished everything. I would come back to try their omurice next time. This restaurant is located at The Shops at Santa Anita across from Ding Tai Fung. It is causal and with good quality beef.

    Been a LOONNNG morning. Just miraculously got my rig back to Los Angeles from Vegas, was about to…read morespend upwards of 3 Grand getting a coolant hose fixed, but Jesus got me home! Amen. And now my home base mechanic can get to work on it. If you are hungry?! Skip Red Rock. Go to Costco, buy some Wagyu Ground Beef, some USDA Prime, and do it yourself at home with a Grid Iron Plate, maybe buy a torch gun, and get those Yakinuku sauces ready as you rub the marinade on and grill the exterior. But if you are Ok spending upwards of 40 Dineros on pretty good Japanese steak that won't really fill your American stomachs up, then go ahead. The quantities are for Japanese people, small, petite, 5'9 but you have a waist size of 30...for males. I got the US Kobe Harami Skirt, 6oz as recommended by the manager; don't get me wrong, it really good. But I just don't see the price justification to the portion size because I can think of a million ways to create your own and get more value out of the meal. So I want to take a moment here to thank Donald Trump for becoming the next Jimmy Carter. Inflation, Iran, Inflation, Yen Crash, Oil Price rise. Thank you DJT. In the meantime...Enjoy the 40.00 steak before prices double.

    Photos
    Red Rock
    Red Rock
    Sliced Beef

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    Sliced Beef
    BJ's Restaurant & Brewhouse

    BJ's Restaurant & Brewhouse

    3.5
    (1.3k reviews)
    0.1 mi
    $$

    This BJs is in a large strip mall with several other popular business and restaurants…read more Consequently, even though the lot is large, parking can still be challenging at peak hours at lunch and dinner, holidays, and weekends. All the various BJs locations seem to have different specials that rotate. On our visit this time, there was a three course meal pizookie special. There was a choice of soup or salad, entree from a list, and choice of pizookie. We got the pizza, wedge salad, and triple chocolate and chocolate chunk pizookies. All of the food was just ok. None was bad, but none was exceptional either. The best items were the pizookies. On this visit, two servers helped us as the first one went to a different section when the new one came on shift. Both of them were very nice and attentive and offered a quality of service that far outmatched the quality of the food. The restaurant was pretty full already even at about 4:00-4:30 for an early dinner on a Sat and was quite noisy between the talking and background music. The restaurant seems centered on the bar which has decent TVs to watch games. We also got a standard margarita with a salted rim. The quality was also just ok, but we like the way they make them. It was consistent with other BJs locations. This BJs is a nice place to have a casual family meal or hang out with friends in the bar to see a game or just chat. We did not see a happy hour menu or advertisement like at other BJs locations, but perhaps we were just there on the wrong day and time. Still recommending giving this location a try, but maybe try to go a little early like we did to avoid the crowd or a wait--a number of people were already waiting for tables when we left.

    Pros: accommodated 12 people Server was ok…read moreAppetizers were good-chips and salsa and macaroni balls Drinks were good Cons: Sat us in a corner where the air was blowing full blast Multiple employees let us know we can only be there two hours and our time starts now! Felt that wasn't necessary to be talked to like a child. Maybe state that at time of reservation? No need to keep being told that we had a two hour time limit. Ordered expensive rib eyes and ugh! They were Dry and rubbery! Chicken fettuccine was cold! The best part was the huge fly buzzing around us for the better half of our second hour. I'm sure the fly wasn't given a two hour time limit ‍ Would not recommend coming here

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    Bacon-Guacamole Deluxe Burger

    The Derby - steak - Updated August 2026

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