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The Derby

4.4 (2.8k reviews)
Open • 11:30 am - 10:00 pm

The Derby Photos

Business Info

THE DERBY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Good for groups

Recommended Reviews - The Derby

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Reviews With Photos

Prime Slow Roasted Prime-Prime Rib of Beef,
Myles P.

So I was looking for a good place for prime rib and steak around the LA area and this came about that wasn't too far and too expensive. The Derby was far more than I thought expected for dinner since I was celebrating my mother's birthday. The service was great, the food was outstanding and the place had a nice ambiance with the jockey aesthetic and warm feel. I had their three course meal and I was very satisfied from the Garlic cheese toast to the desert. I started off with a Caesar salad that was fresh and light to start the meal then when it was off to the main course. I had the Bacon wrapped Filet mignon and it was delicious. The Marsala mushrooms along with the crab cakes were great as well. For dessert I had the Banana pudding and it was amazing. It was sweet, warm and light. Over all I was very pleased with my first meal experience here. I will come back again.

Golden Fried Calamari
April V.

Came 2 weeks ago on a Saturday with a reservation & we had an amazing dinner experience. Celebrating my birthday & left satisfied & full! We also got the dineLA option 4.5 stars - The prime rib was amazing, very tender & love that there's no blood but was moist. Mash potatoes are good, very garlicy & a little grainy 4 stars - The onion soup was good if you like a strong potent onion flavor! Very brothy & cheesy 4.2 stars - stars Discovered the soup de jour, tomato soup & it was delicious. I like it a little more than the onion soup 4.2 stars - Fried calamari was great, it was crunchy & didn't have a chewy texture. Fried but had a light weight to it 4.5 stars - loved the table side birthday dessert, forgot what it's called. It was a great way to end the dinner

appetizers menu - STARTING GATE! Get it?
David A.

I feel like anytime this much money is spent on one meal, it'd better be at least 4 stars. The Derby has been in Arcadia for over 100 years, so I figured I'd give it a try at least once in my lifetime! It's a dark and dim space- must be a lighting trick. The seats and table settings were clean. Prime Steak Tartare $25 - shallots, dijon, worcestershire sauce, chives, capers, lemon and with focaccia bread. George Woolf's Prime Rib is $58 for 12 oz. ($75 for 16 oz.) and is what you expect, a slow roasted prime rib of beef with au jus and creamed horseradish. I had the Atlantic Salmon $40 - served with beurre blanc sauce, capers, and lemon. This dish is under a sub-menu titled, "Seabiscuit's favorites" - get it!? A menu with a sense of humor. Lamentably, my guest and I have both enjoyed cuts of prime rib, salmon, baked potatoes and garlic cheese bread that have tasted outstanding at other steak houses. Even Clearman's North Woods Inn felt like a better experience and more food for the value. Mandatory valet parking, so be prepared and bring a cash tip.

Bacon Wrapped Dates
Jeffry C.

Love love love this place . So much history ..... Let's start off with the vibe of the place was incredible ... it's a blast in the past but with a modern twist. The staff was great and so was Davey , A+ service , super hospitable and always attentive and making sure we were doing good. The food was great. The apps and the entrees were sooo good , honestly nothing bad to say about the place. All the drinks we ordered were amazing ... just a little though The manhattans and old fashions can be better presented ... Besides that everything was amazing

Menu 2/14/26
Annie T.

I've driven by The Derby countless times and finally decided to give it a try on Valentine's Day for brunch/lunch. The service was great, you're give a cheesy garlic bread to start - pretty tasty. Since we made it for their brunch menu, we decided to give it a try and ordered: Crab cake Benedict 7/10 Steak and eggs 7/10 Fried calamari 6/10 Overall the food was good but didn't sweep me off my feet. The food did take awhile to arrive after hr appetizer was given. I am still interested to return and try their dinner menu.

Karen F.

Went for late lunch the last day of Dine LA and the place was packed! The ambiance was def cool, but food service was a bit slow. Do not come here if you're hangry or if you're looking to pop in and pop out quickly. That said, we were there to enjoy a leisurely lunch and that's what we got. The dine LA menu was a little bit of something for everyone and I enjoyed the fancier cobb salad. Dine LA also included a starter and I opted for the soup of the day, which was New England clam chowder; creamy but not overly cream tasting with plenty of clams. Someone else in the party ordered the Brussels sprouts and they were delightful, as was the very cheesy French onion soup. We also decided to order a baked Alaska, because why not? It was good, but I was hoping for the kind with cake. This was just vanilla ice cream and meringue. That said, the group enjoyed it. Drinks were great and the service was very friendly. Ooh, and the bread is soooooo good.

Lilian T.

Great ambience to come with friends, family, or on a date. During Christmas they decorate the place to be really homey and festive. One of my favorite things about the restaurant is the complimentary cheese bread they provide food is comparable to other places but overall pretty good spot to come try. Corkage fee is $20 if you choose to bring your own wine. There's also complimentary valet!

The Mike Smith
Kurt T.

Service here is always great, and I have tried so many things at this point that I can confidently say everything has been excellent. The interior has that classic steakhouse feel with the red seating, which I really like. My favorite place to sit is the George Woolf room, especially the booth by the bar. I have had a bunch of appetizers, and the standouts I always recommend are the French onion soup, bone marrow, and beef tartare. The drinks are amazing no matter what you order. I have tried various steaks, including the Mike Smith and the ribeye, and they are both very good, but I always come back to the prime rib. It is my favorite every time. The creamed corn and any of their potato sides complement the steak perfectly. Of course, you have to order some wine as well. I have tried all the desserts and honestly cannot choose a favorite. I always end the night with the Derby cappuccino. As much as I try, they never tell me what is in it since the recipe is a secret. It is the perfect way to finish a meal and a big reason I keep coming back.

Warm Whiskey Bread Pudding
Nikki M.

We had reservations during the most busiest time of year .....Christmas Eve .... Our reservation was at 8:15 upon arrival it seemed that the restaurant had overbooked .... However that wasn't the case , though they were packed , the organized and accommodating staff did an amazing job situating all the reservations. It truly felt like a popular place to dine and we were really excited! The restaurant will eventually go through renovation which will essentially house more room and dinners but I'm glad we got to see the vintage classical themes before that takes place. The Christmas menu dinner was amazing ! Food on one side drinks in the other .... Not too overwhelming and not too underwhelming. The prices were decent and note on the menu they also celebrate New Years at The Derby.... Reservations highly recommended. We sat out in the patio area on a rainy cold night but its heated and very nicely decorated felt like a banquet hall but no matter we were there for the food ! The food was amazing , loved all the dishes ordered .... flavors , spices were right on . Highly recommended the side dish of mushrooms with bourbon and the crème of corn to complement your meal. The desserts were very decadent and delicious. Great ambiance and great food !

Drinks
Mariana G.

A nice steak dinner is a great way to start the year, so after a bit of Yelp research, I landed on The Derby! This is a beautiful restaurant, with red leather seats catching my eye immediately. Through the dim lighting, the leftover Christmas decorations were a comforting detail. The drinks were delicious and strong (well, some of them). The Zenyatta and Man O' War were great! However, the Iceman was incredibly difficult to drink. I had to leave half of it behind lol! The filet mignon and sides that followed satisfied my steak craving, although I didn't think the filet mignon was the best I've had. I wish it had been a bit warmer on arrival. Ironic, considering it was flamed in front of me for a few seconds. The server was very kind. I didn't feel rushed, and he had a very welcoming attitude.

Sign out front
TJ Q.

Well well well. It's not everyday you get to visit a 103 institution! We just got finished helping put roses on the floats and we're looking for a great spot. Little did we know it was opening day at the racetrack so the place was packed. If you're looking for an authentic steakhouse this is your spot. We ordered the Chateaubriand for 2 which was soooooo good. It was also a great experience to see it flambee table side. Really can't explain to you how tender and delicious the center cut filet was. Such a good meal to split. We got the the garlic green beans and the potato's Romanoff (which were delicious twice bake potato's. Daughter ended up getting the crab cakes and the 3 cheese Mac and cheese. Both were on point. My son got the burger which looked amazing. Don't forget to grab the Iceman martini named after one of the founders and my wife absolutely loved the Zenyatta (cosmo) Overall this was a great spot with an amazing meal. Only downside is the outside heaters were producing a high pitched sound which made it difficult to enjoy the meal once they turned them back on.

NY Prime Steak (Half of 16 oz)
Mody M.

No question on ambiance, definitely classy. Lovely romantic setting and nostalgia of golden years. Also super on service. You could ask anyone a question or help, great teamwork. Now, for the expense I pay for, I expect excellence or close to it. I'm forgiving. I prefer my stacks or rack of lamb scorched under coal or wood fired but rare to medium rare. It felt like the were oven fired or pan grilled. Taste is great for the NY and good for the lamb rack. I'm a light eater, so I barely ate a third of my meal.

Warm Whiskey Bread Pudding
Laura L.

This spot has been here for years, and my family and I finally got around to trying it. I gotta say, there's a reason why they're still around. Food was delicious! All the various meat cuts I tried from my family's plates were delicious. I'd go for George Woolf's Prime Rib 12 oz - it was melt in your mouth good and well seasoned. As for the sides, the creamed spinach was just okay - maybe will try one of the potatoes next time. For dessert, I got the bread pudding as recommended by the waiter. It was good, but I liked the crème brûlée more! Definitely recommend making reservations as the place gets packed. And if you go around December, they have cute Christmas lights up! Perfect for a date night. Great service! The waiters were very attentive to our table even as we were tucked away in the back. They also checked in on us the perfect amount of times to make sure we were good. Complimentary parking on site.

Happy Hour Menu Dec 2025

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Jonny fabulous service! delicious food! Wonderful birthday cake cerebration beautiful booth as requested

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Came to the derby for my birthday everything was amazing very nice experience food was fantastic service was amazing so happy

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The service was fantastic our waiter was the best. The food was amazing and very tasty. The atmosphere is great. I suggest The Derby!

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The Derby Reviews in Other Languages

Ask the Community - The Derby

Do you need a reservation?

Reservations are always recommended but not required. We do have open seating in our bar and lounge only. Please visit our website or call 626-447-2430 to make your reservation.

Are there any gluten free options on the menu? I don't eat beef or pork but I do eat chicken. Thanks

They do have seafood that's likely gluten free. They made the rosemary chicken without bread crumbs for me once, but denied my request another time. Guess it depends on who the chef is the night you're there.

Will you open 12/24/2025?

It might differ on Christmas Eve and Christmas Day okay

Are thy done with the renovations?

They have not even started.

Do they still have the baked alaska?

yes!! it's on the house for birthdays

What's the dress code? Or what is the attire?

Business casual. Just bring a Sport or casual jaques. The atmosphere of this place invites you to do so.

Does The Derby work with any food delivery platform? And/Or do they offer take out menus?

They did during Covid, but no longer appear to do so.

Do you still offer DineLA? I thought it ended on July 26. But I still see the menu on your website.

They have a 3 course prix fixe dinner for $65 which is outstanding. Served Tuesday through Sunday staring at 4PM. An excellent deal.

Do they accept Apple Pay?

Yes they do accept Apple Pay

Happy hour times? Any food specials then too?

Happy hour is 3-6pm on Thursday and Friday, 4-6pm all other days. We are closed on Mondays. Happy hour food and drinks specials are available in our bar, lounge and patios only.

What's the dress code?

Nice casual. Shorts and baseball caps would be out of place but jeans and t-shirt ok.

Is prime rib on the lunch menu, or is it just served during dinner?

Since they open at 4 on weekends yes you can get the Prime rib but as fall as know it's available all the time . Great delicious food here . So no matter what you order you'll definitely be satisfied and please with their delicious fd and service

Is the 3 course meal available year round?

Tes! But not on Thanksgiving or Christmas

Does this restaurant ask for vaccine proof?

No, we are not currently required to ask for vaccine documentation.

When do they usually have the prime rib for that 3 course?

It's during DineLa Restaurant week, which is going on now until Oct 15th.

Do they still have the $55 per person menu?

Yes.

Is there a Corkage fee? And how much?

I believe it was $20 when we were there on 4-17-21.

Do you do take out Thanksgiving family dinners tomorrow?

Our first time here. Can't wait to check them out.

Hi there I was just curious is there spacing between table ? Like one table will be empty and so forth?

Last time we were there (a couple weeks ago), they only had patio dining and the tables were spaced apart, but no empties in between. The patio is covered.

What's the corkage fee?

$20 per 750mL bottle

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Red Rock

Red Rock

4.0(191 reviews)
1.6 mi
•$$
Offers commercial services
Eco-friendly

Great little restaurant on the second floor food court of the Santa Anita Mall. Quick way to…read morenavigate to it is that it's right next to Din Tai Fung. Seating unfortunately is limited to like eight tables or so, but the menu more than makes up for it. Red Rock specializes in Japanese Don dishes. So if that's your jam, come at them bro! Prices are steep, but worth it in my opinion. They use quality meats that's direct-fired on a grill. Everything is made-to-order and it comes out quick! Ordered the following: - Omi-Rice/Hamburg Steak - 8.5/10: Hella good. Thick, tasty patty on top of skillfully crafted and silky scrambled eggs that blankets a large serving of rice...and all of it smothered with their original sauce. Sauce isn't too overpowering, so the dish is well-balanced. You will be full after this meal. This would be my go-to if I came back, but there's so many other stuff on the menu! Will definitely be coming back as a good time was had by all!

Premium beef bowl spot that surprised me by how good it was. Located in the Santa Anita mall next…read moreto Din Tai Fung and Uncle Tetsu cheesecake. We went on a Saturday night and didn't have to wait long. Food/Drink- 5 stars US Kobe beef don- this was fantastic with the raw egg. This was so rich and flavorful. I loved how thin they cut the meat and how fatty it was. The horseradish sauce was so good as well. My only feedback is that I wish they had pickled ginger or some sort of pickled vegetables to balance how rich the meat was. I walked out of the meal feeling like I ate an entire A5 wagyu steak Hamburger steak- this was rich and flavorful as well. Same comments as above. Really wish they had some pickled vegetables to clean the palate between those rich bites of beef Service- 5 stars Food came out quickly and servers were helpful with the menu Bottom Line Excellent Japanese beef bowl spot that offers a quick and enjoyable wagyu experience

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Red Rock
Red Rock - Sliced Beef

Sliced Beef

Red Rock - Steak Don

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Steak Don

The State - Cheese burger

The State

4.2(271 reviews)
1.4 mi
•$$

I visited the State for the first time on 05/01/2026 at lunchtime with a party of three…read more Parking is easy to find, all around Monrovia downtown. The restaurant was kind of empty during our visit today; however, it is a small place -- and it was kind of nice. Every other time I have passed it (usually in the evening) it is packed. So, it was nice to be quiet today. Our service was friendly. I had the spicy chicken sandwich, which is a huge sandwich and it was delicious. It was not really spicy; however, I know -- for the masses. It was still absolutely delicious though. I did upgrade my salad to the side Cesar salad and it also was delicious. Overall, it was a nice win for lunch today. I even was able to wrap up half of my sandwich to bring home later. Dessert -- not this time -- but I'll be back!

We've been here a few times and really wanted to like this place. The food and drinks feel more…read moreelevated than most spots nearby, and as locals in Monrovia, we were hoping it could become a regular for us. This last visit was frustrating enough that we won't be rushing back. We came in just before 6:00 PM with a babysitter and a limited window. The restaurant wasn't busy, maybe five tables, but service was completely off. Our entrée took about 45 minutes. It was comped, but no one acknowledged the delay. No apology, no explanation, nothing. We also got the wrong side (fries instead of onion rings), and while it was corrected quickly, it added to the overall feeling that no one was really paying attention. The bigger issue was how absent the service felt. Our server never came back for a second round of drinks, and I had to go to the bar myself. When I mentioned it, the response was basically that the server was busy with another table, which felt dismissive given how long we had already been waiting. No one was busy. By the time food arrived, it was around 6:45 PM. The problem wasn't just the wait, it was the lack of communication or basic hospitality the entire time. I actually emailed the restaurant directly after our visit and never heard back, which is disappointing and honestly says a lot. At this point, it's hard not to feel like they just don't really care about the customer experience or about keeping people coming back. It's a shame, because the place has potential, but right now it doesn't feel like it's being taken seriously.

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The State - Patio area bar & lower table

Patio area bar & lower table

The State - Bruschetta $10

Bruschetta $10

The State - Bacon Wrapped Dates $10

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Bacon Wrapped Dates $10

Clearman's North Woods Inn - San Gabriel - Exterior

Clearman's North Woods Inn - San Gabriel

3.6(1.4k reviews)
3.0 mi
•$$$

Always passed by this place but never had a chance to stop by until the other night. We came as a…read moregroup of 3 for dinner and left with quite a hefty bill. Overall the food was so so but they made up for it in service and ambiance. The restaurant was really big and I was excited to eat the peanuts and toss the shells onto the floor. However I thought it was a little too dim inside. We ordered the porterhouse steak, the seafood combination, and some wings. Loved the cheesy bread that came with the dishes. The steak was cooked and seasoned well but the wings were disappointing. Also, the baked potato was also pretty dry. Definitely a really fun restaurant to dine at for their ambiance but I wouldn't go just for their food.

It was my first time coming to Clearman's, but I've heard a lot about how you can eat peanuts and…read morethrow the shells on the floor. Sure enough, as soon as you walk in, you see all the shells throughout the hallways and dining area. I loved the ambiance of the place, and the service was really good! The only thing I was a little disappointed by was the food. The cheese bread is absolutely delicious! Everything else was a little lackluster. The salads were ok, the steaks weren't very well seasoned, the potato was just a potato, and the rice pilaf was a little undercooked. For $30-50 a plate, I just expect a higher quality of food. I'd say I'd pay more in the $20-30 range for something like this. However, still a good experience if you've never been here!

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Clearman's North Woods Inn - San Gabriel
Clearman's North Woods Inn - San Gabriel
Clearman's North Woods Inn - San Gabriel

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Outback Steakhouse

Outback Steakhouse

3.2(711 reviews)
0.1 mi
•$$$

Good food. Good service. The steaks were cooked as requested and the servers were always around…read more The restaurant was clean and will maintained. Not sure how their online "waitlist" works, but it doesn't. I put my name down online an hour or so before arriving. When i arrived, I was told it would be a 15-20 minute wait. At that point, I mentioned that I was on the waitlist. She looked it up and confirmed that I was. At that point she said it would be a 15-20 minute wait. Huh? Then why even have a wait list. Anyway, 3.5 stars rounded up to 4.

Do you remember when outback steakhouse was great and you didn't mind waiting to sit down. Will…read morehold those days in your memory because they are gone forever. So tonight on a whim I ordered rwo 6 ounce lobster tails. If those lobster tails were anything more than 4 ounces I will go out and buy a hat and eat it. And you know how filet mignon is supposed to be so juicy and thick. My wife ordered a 6 ounce fillet and it was about a quarter of an inch thick in fact it look more like a flat iron steak. Or you would think that ordering a strawberry lemonade would be fairly easy to prepare. But after waiting more than 10 minutes, it finally arrived. Perhaps they were picking the strawberries. The server was friendly and did the minimum to get by. She however, was very helpful when it came time to use the automated system to pay our bill. The salad was good. The baked potato was good and that's where it ended. I'm sorry To say that $100 later we walked out of the restaurant somewhat disappointed, knowing that it would never be its glory days ever again. Goodbye outback!

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Outback Steakhouse
Outback Steakhouse
Outback Steakhouse

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Nick's South Lake Avenue

Nick's South Lake Avenue

4.5(2.2k reviews)
6.2 mi
•$$$

Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture efrom Los Angeles making his way in world, all the best to you and yours, enjoy

What an excellent spot to celebrate... anything! I came here with friends just to do a nice dinner…read morewhile they were in town. Nick's South Lake Ave. did not disappoint. Expect to spend a few shiny pennies, but it's well worth the splurge. We went all out, and enjoyed the asparagus fries, some mocktails, and adult beverages to enjoy along side our steak dinners. We pretty much all ordered the Bistro Plate, and all loved it! All the meats were cooked perfectly, and the soup was amazing! That nights soup special was the ginger carrot. It was so well balanced, smooth, full flavored and all around perfect. My friend and I, also ordered a side of mashed potato, and again amazing and worth it. The whole meal was the perfect portion. No leftovers, and certainly not hungry for the rest of the night! Our server was on point, attentive professional. The ambiance was warm and welcoming. The meal from start to finish was just as expected for a fine dining experience. 5 star all the way. A must. Chef's kiss. I will 100% be back.

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Nick's South Lake Avenue - Asparagus Fries | A Nick's Original

Asparagus Fries | A Nick's Original

Nick's South Lake Avenue
Nick's South Lake Avenue

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The Derby - steak - Updated June 2026

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