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    The Dock

    4.4 (625 reviews)
    Closed 5:00 pm - 8:30 PM
    Updated over 3 months ago

    The Dock Photos

    THE DOCK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - The Dock

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    Reviews With Photos

    Filet Mignon
    Raven R.

    Came here for my birthday dinner. This is an upscale restaurant with an ocean view. The service was excellent and the drinks were strong. They give you a complimentary appetizer: a crostini with salame and an olive garnish which was a nice opening. We ordered filet mignon for our entrees and a molten chocolate cake for dessert. Filet Mignon- The meat was so tender and juicy. It was served with mashed potatoes, a medley of vegetables which were fresh and had a lovely crunch. A savory mushroom sauce tied the flavors together. Molten Chocolate Cake- This had a nice dense chocolate cake base, but the best part is the gooey molten chocolate center! Creamy vanilla ice cream and berries balance the flavors out. Such a rich dessert! Wonderful experience overall!

    View from "The Dock " restaurant

    The day before Mother's Day, my daughter Maggie's mother-in-law and I hosted a beautiful baby shower for her at The Dock in Newport Beach, and it could not have been more perfect. The food was absolutely divine, the service was impeccable, and the waterfront setting was breathtaking. From the outside, the entrance is quiet and understated, but the moment you walk in, you are greeted by sparkling water, boats gently passing by, and one of the most stunning views in Newport Beach. Our guests could not stop raving about the food -- many said it was some of the best they had ever had. The entire experience felt elegant, warm, and memorable from beginning to end. I highly recommend The Dock for any special gathering, celebration, or milestone event. It truly made our daughter's baby shower unforgettable.

    Birthday dessert! Molten lava cake with hazelnut ice cream. Tasty and not too heavy.
    Emily F.

    Second time here--requested the waterfront table and had the first (I think?) seating on a Sunday night at 515. The second visit was just as perfect as the first. Service was impeccable with warm and genuine servers--- Drinks were fabulous: Catalina and the Lito Martini that my partner and I both loved. As always the little amuse bouche of ahi tuna was tasty---then we got the hamachi crudo: AMAZING. The avocado sorbet was a first for me and super unique alongside the foam and the jalapeño. 10/10. The octopus carpaccio was very light considering the chorizo, potato, and romesco sauce. Very well done and good proportion and combination of flavors. We both got the halibut. The marriage of flavors was so well thought out. Then the molten lava cake with the Hazlenut ice cream was a nice touch to a perfect evening. This place is a gem. Worth the higher $$ and I loved every minute.

    Octopus appetizer
    Thomas T.

    Probably one of the best dinners I've had in a long time. And that's saying a lot because I eat great food everywhere. Super amazing food and service. Came in for our reservation and got seated right away. Was greeted very warmly by Deborah. We got to our table and enjoyed the view of the dock and outside. Nice cool crisp breeze coming inside the restaurant. Comfortable tables and chairs. Started with their Tuna Tartar amuse. Super fresh and delicious. A perfect way to get our appetite going. Girlfriend got the Catalina cocktail and she absolutely loved it. It was so good she got two. I got a glass of Austin Hope Cabernet. Can never go wrong with Austin Hope. Solid Paso Cab. I started with the Peach Salad. Omg. One of the best salads I've ever had. Super on point. Fresh peaches, basil pesto, burrata cheese, arugula, pecans, with a light balsamic vinaigrette. Amazing salad. Girlfriend got the Octopus. She absolutely loved it. One of the best she's ever had. The presentation and the flavors were phenomenal. We then got two entrees. The Duck and the Lamb. Both tender, juicy, cooked to perfection, and delicious. The potatoes and veggies that came with both dishes paired perfectly. Highly recommend both these dishes for your main course. Service was superb. Frankie was our server and he was on top of all his tables tonight. Especially ours. I've heard so much about The Dock and how it is one of the best places in all of OC to dine. I agree. Glad we came tonight and will definitely be back. Plenty of street parking outside when we came. Especially after 6 pm you don't need to worry about getting a ticket for parking.

    Hendricks martini up with blue cheese olives!
    Stanley R.

    The Dock is one of our most favorite restaurants in the world! We don't come here often, but when we want a special experience for ourselves or our dearest family or friends this is where we bring them. The setting is the perfect bayside location, right on the water with a private dock in case you want to sail up to dinner! The room is intimate without being crowded or loud. The service is the highest quality you could possibly hope for. Our server was polite, well informed, friendly and helpful. She kept our glasses filled, and was unobtrusive, (and very pretty) The menu is simple but everything is perfectly executed. My pork chop was the best I have ever had. The scallops wrapped in bacon were perfection, the crab appetizer was impressive! My affogato for dessert was an all-time favorite. There was plenty of parking, but please make a reservation early for the day and time you want! We had an unforgettable evening with our life-long friends!

    Lamb
    Genell J.

    Must eat in Newport! If you're wanting fine dining this is it. Super intimate spot where you can watch the sunset on the bay. The service was AMAZING! The food was great and also very filling. Can't recommend it enough!

    Pork belly appetizer
    DeAnna S.

    Our 10-year anniversary dinner was perfection, the food was absolutely phenomenal. Thanks Eric's for the great recommendations and excellent service.

    Beet salad
    Xela C.

    Everything was perfectly executed- tuna tatami, beet salad, English pea soup, rack of lamb and fish du jour. service was amazing too.

    Inside view

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    12 years ago

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    12 years ago

    I love this place. A peaceful haven from the crowds. Great food, great view.

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    11 years ago

    Food great!! Service absolutely terrible!!! Takes forever for anything. Not sure if I would come back based on the service.

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    7 years ago

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    12 years ago

    Excellent food! Great waterfront location, although probably better in the day time.

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    7 years ago

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    13 years ago

    Very nice atmosphere. Quaint harborside seating. Excellent food.

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    12 years ago

    Location, food, wine, and service was on point. Perfect if you're trying to impress someone.

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    Page 13 of 16

    The Dock Reviews in Other Languages

    Ask the Community - The Dock

    Do they have Champagne brunch?

    No brunch Dinners only

    Do they still do prix fix for brunch on the weekends? Their menu on the website does not mention it. Thx.

    Nope

    Are you serving a Mother's Day brunch?

    Yes

    View All 5 Questions

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    Great Maple

    Great Maple

    4.3
    (3.6k reviews)
    2.9 mi
    $$

    Great Maple absolutely lived up to the hype. We ordered the French toast and the spicy shrimp…read morepasta, and both were outstanding. The French toast was cooked perfectly. It wasn't overly sweet like a lot of brunch spots tend to do. The balance was just right, letting the flavors shine without feeling like dessert for breakfast. The blueberries, maple syrup, and cream brought everything together perfectly. The spicy shrimp pasta was equally impressive. It had a great kick to it, but the spice didn't overpower the dish. You could still taste all the flavors of the pasta, shrimp, and sauce. That's a rare thing because too many places mistake heat for flavor. Great Maple got it right. The restaurant was very busy, which is usually a good sign, but despite the crowd, the service never slipped. Our servers were attentive, friendly, and kept everything moving smoothly. If I had one minor complaint, it's that the popularity means you should expect a wait during peak hours. But after eating here, it's easy to understand why it's packed. Excellent food, attentive service, and a brunch experience that's worth coming back for. Human beings may disagree on politics, sports, and whether pineapple belongs on pizza, but Great Maple serving great food feels like one of the easier things to agree on.

    My family and I had a reservation for my dad's birthday for brunch at 12pm. We were seated around…read more12:05~ which is perfectly fine as they needed a bit of additional time to set up our tables. The ambiance and design of this restaurant feels very home-y and welcoming. The entire place had full of life and is very clean. Our server today is Matt and he did an amazing job taking care of us. Very respectful and mindful and was happy to serve us which is a huge plus for me as customer service is also a defining factor for dining in my book. My family and I ordered a variety of dishes however I will be writing based on what I ordered personally / shared with and have eaten. Brew Bears - Cinnamon Toast (4/5): Our server Matt recommended this to me so I decided to order it to try it out. The drink comes in a small bear shape cup and had a soft and fluffy maple syrup + cinnamon foam. The drink is good and not too sweet which is a plus. Only downside is that the drink is fairly small and for $10, I would at least expect it to be in a larger size. Famous Maple Bacon Donuts (5/5): These were delicious! Very soft and fluffy; the maple glaze is sweet and gooey, and the bacon has a nice smoke to it which complimented the sweet maple notes. The donuts were clearly freshly made which we really appreciate. Be careful though as my family and I ordered 3 orders (3 pcs / order) and didn't realize how big each donut is! It is very filling and might make you too full for the other dishes if you normally don't eat a lot. Mac and Cheese (3.5/5): I ordered this alongside both the chili bacon bits and shrimp add-ons. The Mac and cheese came with spiral shaped pasta with a panko crust and white cheese. The overall taste to me is decent; nothing that really stood out to me but it was still good. The amount of shrimp provided vs the cost for the add-on (+$7) wasn't worth it for the small pieces and overall portion. I did also get some fettuccini pasta noodles towards the bottom of the dish which threw me off. Not sure if that's intended or by accident. Parmesan Truffle Fries (5/5): The fries we ordered came in hot and fresh with a side of ketchup. There was ALOT of flavor and you can really taste the truffle. The texture for the fries was nice and crispy to perfection. Overall, we did have a great experience and I do see myself coming back some time in the future. I would probably change up a few orders to try different things out.

    Photos
    Inside; few to no customers
    Inside; few to no customers
    Fried Chicken and Doughnut, Bloody Mary
    Fried Chicken and Doughnut, Bloody Mary
    Relax with a Pacific Ocean Breeze after a great meal!

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    Relax with a Pacific Ocean Breeze after a great meal!
    Tavern House Kitchen + Bar

    Tavern House Kitchen + Bar

    4.3
    (1k reviews)
    1.6 mi
    $$$

    Best chicken sandwich ever. They should enter this into the chicken sandwich awards?…read more Best server we had at any restaurant in months. The founder was in the house and even stopped by our table to say hello. Great view of the harbor and Linda isle on a gorgeous summer day.

    When they took us to our table I admit I was upset. A horrible two seater sandwiched between two…read morecorner tables so you're being stared at the entire time. But then the vibe of the place takes over and I quickly stopped caring. One of the best restaurant musicians was playing. This guy nailed everything he played and was playing pretty much every genre and decade. The entire restaurant was having a great time. Place was packed for brunch but service was very good. I started with their French Onion Soup which was worth the price. One of the best I've had. Per the menu its French 75's recipe. Brunch was ok. Not the best or worst. I had the breakfast burrito and my wife had the omelette. Both good. Portions were large though so we just enjoyed the ambiance while ignoring the awkwardness of our neighboring tables. Cocktails were good. I saw a guy rocking out to the music on his 4th espresso martini so I ordered one of those. It'll give you both an alcohol and caffeine buzz. Can't imagine drinking 4! My wife's fruity cocktail was also good. We both enjoyed ourselves and will definitely be back. Just wish I could have scored a water view table!

    Photos
    Tavern Buttermilk Fried Chicken with Mashed Potatoes,Thyme Gravy, and Green Beans, So Good!
    Tavern Buttermilk Fried Chicken with Mashed Potatoes,Thyme Gravy, and Green Beans, So Good!
    Double cut Kurobuta Pork Chop with Brussels Sprouts, Bacon, Cranberries and Honey-Balsamic Jus
    Double cut Kurobuta Pork Chop with Brussels Sprouts, Bacon, Cranberries and Honey-Balsamic Jus
    Salads Restaurants Newport Beach, California | The Sonoma Salad! We hear our Caesar Salad in Newport Beach CA is the best too!

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    Salads Restaurants Newport Beach, California | The Sonoma Salad! We hear our Caesar Salad in Newport Beach CA is the best too!
    ARC Butcher & Baker

    ARC Butcher & Baker

    4.0
    (457 reviews)
    0.1 mi
    $$

    It was a beautiful sunny afternoon in Newport and decided to grab an appetizer and drinks at ARC…read more We ordered the OG spritz and chicken nuggets. The drinks came out quickly and filled to the top! The nuggets were cooking to perfection, crispy and chicken forward. The breading was light and dipping sauces options were great. I especially loved the honey mustard. We were only in a grazing mood but the menu was filled with great tapas style options and will require another visit to explore. Seating options were plentiful inside and out. Great place to come to enjoy a variety of options and enjoy the sun.

    We went yesterday around brunch time and were kind of disappointed…read more We sat at the patio, which was cute. We had sparkling rosé and then later Sancerre. They and both were great. They have an impressive wine selection. The disappointment was the food though. We started with pot pie bites, which were the best thing on the menu. They were delicious. I wish they came with more than just four pieces. They are almost like pot pie wontons. We also ordered the three dips. Only one was edible. The hummus was so salty that we couldn't even eat that. Then there was a plain yogurt, which was boring. Lastly, there was the tzatziki, which was good. It came with flatbread and carrots and was beautifully presented. We also ordered the garlic meatballs. The meatballs had no flavor. They were covered in cheese and sauce and then there was a head of garlic on top. The garlic was cooked down too much so you couldn't get any garlic flavor. I would not order this again. We also got the chicken nuggets because they were popular, but honestly, they just tasted like deep fried overly cooked chicken nuggets. I would not order this again. Lastly, we got the wedge salad. This was a really boring salad with not a lot of flavor or toppings. The bacon on top was hard and inedible. Overall, an underwhelming dining experience, and I won't be back

    Photos
    Chicken Pot Pie ($7)
    Chicken Pot Pie ($7)
    Summer salad
    Summer salad
    Entrance

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    Entrance
    Gulfstream

    Gulfstream

    3.9
    (2.1k reviews)
    3.2 mi
    $$$

    We love coming here when the weather is nice because we enjoy sitting at the outdoor/ patio area on…read morea nice sunny day than the inside. Service is always good and so far we've enjoyed everything we've ordered from here. Oysters are in season so it's available again in their menu. Had half a dozen and it was good! Had their biscuits that's flaky on the outside, warm, soft and buttery in the inside with some honey. Also had their wedge salad and wood grilled ribeye! All delish with a nice outside view to boot!

    I visited Gulfstream in Newport Beach today, July 9, 2026, and chose to sit in the outdoor lounge…read morearea where drinks and small bites are served. I left at approximately 2:22 p.m. The atmosphere was great, but I was disappointed with the service. My server, Candy, checked on me only a couple of times during my visit. I understand that servers get busy, and I have no issue when another team member delivers food or drinks. However, after my drink arrived, I waited quite a while without anyone checking back in. Eventually, I had to go inside and ask the bartender for my check because no one had come by. When Candy saw me inside, she mentioned that she had been keeping an eye on me. I respectfully told her I was disappointed because I didn't feel attended to. I have worked in the restaurant industry myself, and my brother has been a General Manager for The Cheesecake Factory, so I understand how demanding restaurant service can be. This did not seem like a situation where the restaurant was overwhelmed, as it was not particularly busy during my visit. I want to be clear that my intention is not to get anyone in trouble. In fact, I still left Candy a good tip because I know firsthand how challenging serving can be. My hope is simply that Gulfstream reminds its staff to give the same level of attention to every guest, including those seated in the outdoor lounge area. Every customer should feel equally valued, regardless of where they are seated.

    Photos
    Interior when you walk in
    Interior when you walk in
    Ruby Red Trout (highly recommended)
    Ruby Red Trout (highly recommended)
    Vodka martini, (call drink, $22) -- LOVE that they replace your glass mid-drink with a cold, frosty one!

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    Vodka martini, (call drink, $22) -- LOVE that they replace your glass mid-drink with a cold, frosty one!

    The Dock - newamerican - Updated July 2026

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