Bernardin's is a beautiful, quaint restaurant with delicious, unique dishes and a connection to…read morehistory at The Green in Charlotte -- A Hidden Gem in a Piece of Charlotte History. 5 Stars If you're looking for upscale dining with real warmth, charm and history, Bernardin's in the historic Ratliff (Ratcliffe) Flowere building is it. Tucked at 435 S Tryon, this spot feels like stepping back in time while still enjoying modern elegance. The building itself is the star before you even sit down: a beautifully preserved 1929 Mediterranean Revival gem (originally Ratcliffe's Florist Shop) with original floors, red-brick walls and those stunning decorative Tiffany-style stained-glass windows. The arched ceilings and historic details make the whole room glow -- it's romantic, warm, and full of old Charlotte charm without feeling stuffy. You can literally feel the history while you dine. The menu has that perfect "olden take" I was hoping for -- classic fine-dining favorites done with fresh, New American flair. Think herb-crusted rack of lamb with rosemary jus, pan-seared Chilean sea bass, local shrimp & grits, or a perfectly grilled filet mignon; not leave out the duck, elk and emu. Everything is beautifully plated, and the portions are generous for this level. (Pro tip: add the lobster tail upgrade if you're celebrating!) Service was polished and friendly -- our server knew the wine list and the building's backstory, which made the night even more special. The whole experience felt special-occasion worthy but not pretentious. Whether you're coming before a show at the Knight Theatre or just treating yourself Uptown, Bernardin's delivers on atmosphere, history, and food. Easily one of my new favorite spots in Charlotte. Can't wait to go back!

I have nothing bad to say about this place. The suite 100 cocktail was the best cocktail I've ever…read morehad and I hate alcohol. The bread and compound butter were perfect. Warm bread and soft butter is the ultimate pair. I got the escargot to start and was impressed at the texture of them. Usually they tend to be pretty tough but these weren't! The sauce they come with was very good but lightly spicy, so I would watch out for that if you have an aversion to spice. For my main, I got the filet and added in a lobster tail. The only thing I'll note is that the menu says it comes with fingerling potatoes and I don't think that's what I got. Not a huge issue obviously. I liked that the tables were a good distance from each other and the servers were very kind and knowledgeable. Everything was amazing and if I lived in Charlotte, I would be going here often.

My third time visiting Fin & Fino and every time has been a perfect experience. My wife and some…read morefriends went on a Sunday night right at 5pm. We had reservations but it wasn't overly busy so I don't think they were necessary for that day and time but I would definitely recommend on busier times. I love the fact that this is more of a tapas style restaurant so you can order and taste a ton of options. Plates are generally around $14-22 per plate and they have enough for three or four (tapas style). We started with crab dip and oysters on the half shell (raw). The crab dip was rich and creamy and served with buttered crusty, buttered bread. The oysters were amazing too but a little nuance about these: they are listed by region (e.g. West Coast, Mid-Atlantic, etc.) and not listed as they type of oyster. Oysters vary greatly within a single region so I would encourage you to ask what specific oysters they serve for each region (they will look it up and tell you) to make sure you know what you are getting. We also ordered the calamari, small salad (unlisted option for the salad listed on the menu) and poke bowl to share. We went in hungry and probably ordered too much because this was all to start off. Everything was really good and worth ordering. For my "entree" or ordered the trout which comes with lentils and broccolini. This dish was fantastic and highly recommended. The trout was perfectly cooked and delicious. Our waitress, Tiffany, was amazing and did a great job. Additionally, this is the perfect spot for a "dinner and a show" since it is right beside the Knight theater. Parking is easily accessible at the Green Garage right across the street.

I was in town for a conference and dined here chiefly because it participates in the Dining Rewards…read moreProgram, allowing me to earn additional airline miles on top of the points I earn paying with credit card. This restaurant is very nicely designed. It's visually appealing with tables indoors, a bar area, and an outside dining area. The hostess and my server were professional and extremely nice and made my dining experience very pleasant. The reason I am giving three stars instead of four or more comes down to value. Seafood is expensive, I get that. But I don't know that there's much value to be had here. Portion sizes are small relative to what you're paying for. And in my opinion, while the freshness and the quality of the seafood may be there, the flavor is not. I have no doubt that the quality of the seafood here is good. But I did not enjoy anything I ordered. I wasn't put off by the food, but I wish I had wanted to savor each bit. I ordered the cajun grilled oysters and the miso sablefish. I thought both were too salty and despite paying over $40 for the meal, I left still a bit hungry.

I came with some friends for dinner...we didn't have a reservation but we were able to be seated!…read more We were all starving and really looking forward to the meal here and they didn't disappoint. We had tuna tartare and the crab cake for appetizers...both delightful and flavorful....and I ordered the salmon for dinner. We ordered the crab fried rice and the asparagus to share....we all left totally satisfied. We did share the creme brulee for dessert...we were so happy. The staff was great and the ambiance was warm and inviting. Definitely will come back the next time we are in town.

It's Eddie V's for crying out loud…read more Phenomenal opportunity that we just said, "what the **ck" and we just walked in like we were ballers. Our hotel desk told us to use Eddie V's for the Uber app to get a ride. "Eddie V's is right where you wanna be", he said. So our driver drops us off in front of Eddie V's. We have never been in an Eddie V's so we said, "let's at least go get a drink, and maybe an appetizer". We ate some tacos at the bar, had two drinks each and were outta there for about $135. But we thoroughly enjoyed ourselves for an hour or so. We had a tour to catch soon so were well set on our way. Do stop in and get some Eddie V's. Good stuff . . . even at the bar. CritDicks

Oh, Albertine, how you have captured my heart. Serving elevated Mediterranean fare with a Southern…read moreflair, this restaurant pairs impressive cuisine with genuine Southern hospitality. The space itself is a showstopper--marble tabletops, a statement bar backsplash, and ambient lighting leave no detail overlooked. An absolute stunner, and a shining gem in Charlotte's dining scene. The team here is exceptionally thoughtful: guests receive a text not only confirming their reservation, but also providing clear directions for the three hours of complimentary parking in the adjacent Duke Energy Plaza lot. Both the food and dessert menus are winners. I ordered the stuffed dates, cordero asado, and knafeh cheesecake--all well prepared. While the dates could have been prepared more juicy and softer, the peanut muhammara was pure genius and a delightful enhancement. The cordero would be even more perfect if paired with a side of bread or pita to soak up the savory jus. The cheesecake proved a scrumptious finale--definitely enjoy it with a latte or cappuccino. I am eager to return soon and explore more magic!

Gorgeous space, wonderful service, but too loud…read more Albertine is a stunning restaurant with beautiful decor and some of the best, most thoughtful service I've experienced in Charlotte. Every bite was surprising and delicious, and the team made my friend's birthday feel truly special, even bringing a handwritten card and a printed photo from our evening. However, on a busy Friday night, the noise level was so high that we could barely hear each other or our server, which took away from the otherwise elevated experience. Parking was also an issue: the advertised validation in the garage did not work for any of our guests, which was frustrating at the end of the night. Albertine is so close to being a flawless special-occasion spot--if they can improve the acoustics and fix the recurring parking validation problems, it would be an easy five-star experience.

OMG! Everyone went out of their way to make my husbands birthday Wonderful! We had no reservations,…read moreno plans. We walked in and Yes, it is a classy place to dine with slightly higher prices but Very Very Well Worth It!!! Our hostess was Amazing, went above and beyond and our server Brian was Absolutely Incredible!!! We'll be back in town soon and I can't wait!!!

Flemings - I did as you requested but have yet to hear from customer service to further discuss our…read moreexperience that was far below Flemings standards. It's been 10 days ‍

The food is HORRIBLE! I ordered from DoorDash so the food was cold. Ok can't put that on the…read morerestaurant. However, the Buffalo shrimp was greasy. They didn't bother to drain the food and just tossed it in hot sauce. The Fish and Chips were WORSE! Under cooked with ZERO seasoning! I won't ever order from this place again. I ended up throwing the Fish n Chips out.

I have ordered 1lb of Steamed Shrimp whenever I travel to Charlotte and always pleased. Not this…read moretime! I ordered the 1lb of steamed shrimp. I got less than a lb of 41-50, $4 per lb, shrimp with Heinz Cocktail Sauce. $35 for about $8 worth of Taiwanese farm grown tiny shrimp. I am from MD and steam seafood every weekend. Center split and full of s$%t shrimp are from Taiwan. Never ordering again, you duped the wrong diner this time. $35 for 1lb of tiny shrimp that sell for $7.99 for a 2lb bag. So obviously fraudulent! Stupid move!!

Attention to details make a difference, and this was one of the best restaurant meals I've had in…read moreawhile. My business partner agreed. We came in on a weeknight at dinner time with no reservation, so we had to sit at the bar (which was just fine). The space is very upscale but comfortable. Service was impeccable. The bartender (Kevin?) was engaging and attentive, as were others working behind the bar. They make you kind of feel like regulars, and that vibe led to good conversations with other patrons. The drink menu is impressive, with the usual classics but also many variants on them; all of which sounded really good. My business partner had the Ube Sour. The flavors, including Sweet Potato powder, where unique and really good. I had a Vesper that was prepared perfectly. Pricing on the wines by the glass were very good and the selection was excellent. My business partner had the Seafood Pasta with squid ink spaghetti. He loved it and the spicy tomato sauce. There was plenty of perfectly cooked seafood. I had the roasted Sea Bass with Broccolini. So good! But what really got me was an add-on side of Seafood Mashed Potatoes. I wasn't sure what to expect but it was wonderful enough to be an entree by itself. Shrimp and Langostinos in an incredible cream sauce over buttery mashed potatoes (see pic). Desserts were also excellent. My business partner had what I think was a coconut crema, which he loved. I had two scoops of house made ice cream (vanilla and pistachio) with berries; also very, very good. I mentioned attention to details at the start. An example of this watching staff behind the bar polishing glasses. Polishing, not just washing. I watched one person spend almost 5 minutes polishing a single champagne class; constantly checking it for spots before putting in on the shelf. That's attention to detail!

On my 7th visit I came here because of a happy hour special advertised online. Ordered based on…read morethat pricing, and then was charged full price. When I questioned it, the manager came over and actually told me it was my fault for not clearing my cookies and cache on their website. Let that sink in. No warning. No accountability. No apology from management. No attempt to fix it. Just blame the customer and move on. If your website is showing incorrect pricing, that's a business problem, not something customers should be penalized for. Expecting people to troubleshoot your website before ordering food is honestly ridiculous!! This wasn't just about the money because I've spent hundreds here... it was the complete lack of professionalism and customer service. Do yourself a favor and double-check EVERYTHING before you order here... apparently their online menu can't be trusted and management doesn't care one bit! Also celebrating a birthday and the lack of accountability was DISGUSTING. I'll spend my money at a better establishment in the future

Like the Grand Bohemian itself, Mico strikes a thoughtful balance between restaurant and gallery…read more Warm wood floors, blue velvet seating, and vibrant Argentinean artwork create a space that feels refined without being stiff. As guests at the hotel--and with a snowstorm swirling outside--we especially appreciated having a restaurant of this caliber right downstairs. This is not a typical hotel coffee-shop setup. Mico delivers a true high-end dining experience that easily stands on its own. I had read that the menu carries an Argentinean influence, though that wasn't immediately obvious on my first pass. The offerings lean heavily into seafood while also featuring several prime beef options, giving the menu a nice range. Because it was the final weekend of Charlotte's Restaurant Week, my wife ordered the hanger steak, paired with lobster bisque and the North Carolina apple bread pudding. The steak had excellent flavor, a perfect char, and was cooked exactly as requested. The bisque was especially welcome on a cold night, though it was a bit heavier on salt than I prefer. The bread pudding, however, was a standout--so much so that we ordered a second. I went with the Pampas seared ahi tuna. The presentation was beautiful, and the sear was spot-on. The South American Parmesan fries were served hot and crisp, making them an easy favorite. Mico is the kind of restaurant that works equally well for locals seeking a polished night out and travelers who want a memorable meal without leaving their hotel. It's a strong dining destination in its own right.

Wow absolute must try!! We went to restaurant week which was such a steal…read more Probably the best Caesar salad I've ever had. I loved that chimichurri came with the steak. The apple pie pudding was so delicious as well. I loved the atmosphere, the designs inside were beautiful. Service was great.

First rate service from the whole staff. Amazing could not be more helpful and accommodating…read more The oyster business can be hit or miss. But this place has it down 100% 6 different choices of oysters to sample. Each one amazing. Don't like oysters? No problem they have any other options, all amazingly prepared and presented. You can go wrong! Had the Guacamole poke. Ask for tortilla chips instead of the wantons. Much better!! The wagyu frites were cooked to perfection! Absolute delight dinner spot when in downtown Charlotte at the JW Marriott! Come get some!

Flavor BOMB! I'll get to that in a minute. But first, this place is such a fun spot. Hip, eclectic,…read morewith great decor and ambiance. Huge shout out to our server, Nas, who was on the ball all night. Thanks for a great evening! We started with a dozen sweet, plump oysters with very little brine. Exactly our style. Clean, fresh, and delicious. That flavor bomb I mentioned earlier? The pimento cheese fritters. This was seriously a mouth orgasm, yeah I said it. Crispy, spicy crust with warm pimento cheese oozing out of the center. Add the house made buttermilk dip and it's pure heaven. Everything else was top notch as well. Flavorful and tender calamari, freshly made clam chowder, seafood tagliatelle, and a wagyu burger that absolutely melts in your mouth with two smashed patties. One thing was better than the other. This place is definitely a staple anytime we're out in Charlotte.

Omg today was my first time eating there for lunch! The customer service was excellent and very…read moreprofessional. The environment was nice and calm when I went today and the restaurant was clean, neat. Food was fresh and prepared made to order definitely loved that!! If you have a chance definitely stop by!!! I believe the manager name on duty that was there was Kayla ( I hope that's right I can't remember) but super sweet!

Review for Brown Bag Seafood Co…read more This was my first introduction to Brown Bag Seafood Co., and since we don't have this concept back in Northern California, I was definitely curious to try it. As someone who grew up around incredible seafood in the Bay Area -- places like Sam's Chowder House and New England Fish Company -- my expectations were naturally a little high. When you're close to the coast, the bar for seafood is set pretty high. That said, this is a very simple, fast-casual seafood concept, and they execute that model consistently. I've now visited a few locations -- one in Huntersville, one that used to be in South End on Worthington, and this Uptown location on Tryon -- and they all share the same strengths: * Clean, well-organized spaces * Nice outdoor seating * Convenient locations in walkable, high-traffic areas * Fast, efficient service The menu is straightforward but flexible. You can build your meal in a lot of different ways -- dress it up, keep it light, or customize it to your taste -- which is a big plus. Food-wise, it's good... just not memorable. The lobster roll, for me, was a little on the greasy side. I tend to prefer a lighter preparation. The tacos, on the other hand, were a better fit -- fresh, flavorful, and a bit easier to enjoy. Overall, the food is solid, but it hasn't quite become my first choice when I'm craving seafood. Value-wise, prices are reasonable for the concept, and the experience is reliable. It's a dependable option when you're downtown, short on time, or looking for a quick seafood fix. Bottom line: Clean, convenient, and consistent -- but not destination dining for me. Still, it's worth trying at least once to see how it fits your taste. Charlotte -- be curious and get out there and eat your way through this city. There's something for every palate.