As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

A restaurant that serves seafood and wings?…read more I'll admit it... I walked in a little skeptical. It felt like one of those menus that couldn't decide what it wanted to be when it grew up. So I did what any reasonable person would do. I ordered both. Before I even get to the food, I have to give a shout-out to the two young men working behind the counter. They were incredibly friendly, genuinely helpful, and steered me toward a combination that turned out to be a great choice. Good service doesn't always happen at casual restaurants, but these guys made a terrific first impression. Now, about that fryer... Whoever was running it knew exactly what they were doing. The batter on the fish was light, crispy, and delicate without burying the fish underneath. The fish itself was cooked perfectly. The wings were also very good, the fries were crisp, and the whole meal delivered exactly what comfort food is supposed to deliver. The shrimp? It felt a little like the forgotten middle child. Perfectly fine, but overshadowed by everything else on the plate. My only real criticism is that the food may have been a touch heavy on the salt. Then again, I'd rather reach for my drink than wonder if the kitchen forgot to season the food altogether. Hook's Catch isn't trying to be fine dining, and that's exactly why it works. It's the kind of place you go when you're craving something hot, crispy, and satisfying. And I have to admit, there's something oddly satisfying about a restaurant that refuses to make you choose between land and sea. Go with the fish. Go with the wings. Or do what I did and have them both.

I have not been to this chain for a long time the one I went to was in Deerfield and this is a new…read morelocation that has been here for some time. The front counter cashier girl I believe she said her name is Jo was very customer friendly and knowledgeable to every customer she served. I asked about a pick 2 and which fish go with it, 5 to choose from for that deal catfish, tilapia ocean perch or whiting I was going to choose the ocean perch and asked her opinion,she said tilapia was very good so I took that one which came with 5 shrimp . I asked to change fries for corn nuggets which are hush puppies she said upcharge of 1.99 no problem I chose that. The wait was about 20 minutes like she said . I saw her sprinkling in each order she said a seasoning and she was asking if I wanted it just a little bit. I ate outside 2 seatings only . The tilipia was delicious the shrimp were crispy and tasty seasoned perfectly. The hush puppies also good crispy in outside and moist inside.a container of coleslaw bake with it which was good I do like the cabbage chopped more. There was sliced bread in the order but I skipped that. This pick 2 was only 7. 99 with the upcharge a great deal for this meal and the portion that came with it. The only thing I saw was the handle on the front door to go in was very dirty and black .

When I am craving cajun seafood, that's we go to Crafty Crab. Brings me back when I traveled to…read moreLouisiana, and that place is good. Good atmosphere inside, good beer and great seafood.

The food was really good and everything tasted fresh and flavorful! Unfortunately, our server kk…read morewas really slow with delivering. It took a really long time for her to come over and check on us, and it was difficult to communicate what we needed, which made the experience a little frustrating. Overall, the food was definitely the highlight, and I would come back again. Hopefully the service is a little more consistent next time!

This was my first visit to Papamigos, but certainly won't be my last! We started with the Birria…read moreMac Daddy sliders, which were huge and tasted great. We then shared the spicy tuna taco & the sushi burger. Both had very fresh ingredients, but I expected the taco to have a bit more flavor to. It was just standard cubed fish with some spicy mayo drizzled on top--I'm used to having the tuna tossed in the sauce prior. The main reason for our visit was the sushi burger, which certainly did not disappoint. The two crispy rice buns were cooked perfectly and made for a great base for the fresh fillings within. These often sell out, so be sure to check if they're still available when you arrive. Can't wait to try them again!

Pile High Nachos with Birria -- The Sloppy Nacho -- 3/10 (2 Stars on Yelp)…read more I only review nachos. Not the room, not the drinks, just the plate. Papamigos gave me the best looking plate of nachos I've ever been served, and one of the worst to actually eat. It arrives as a mountain, and credit where it's due, nobody has ever set a better looking plate of nachos in front of me. Colored chips, birria up the sides, drizzle over the peak. It's a fiesta. It's genuinely beautiful. It's also called Pile High, which in hindsight was the menu warning me, and me ordering it anyway. Stupid Nacho Man. The thing about a pile is it has exactly one move: down. Every good thing, the fresh pico, the peppers that actually have real heat, all of it, is stacked on the summit. So you get three glorious bites of a real nacho and then you're off the mountain and into the badlands. Dry chips on one side, cold cheese swamp on the other, no peppers in sight. The party was on top and you already ate it. Depression sets in. Somewhere under all that queso is a chip that knows what happened to Jimmy Hoffa. Here's the real tragedy. The queso is actual flowing nacho cheese, and there is an absolute ass load of it. Nineteen plates I've spent begging South Florida to use real nacho cheese, and Papamigos finally did, then dumped so much on that it drowned the pico, the peppers, and the meat. I'm not saying the kitchen was in a hurry (I was the only person there), I'm saying someone back there said "f*** it" like John McClane going off the Nakatomi roof and dumped an ocean of molten cheese on this thing. I am not exaggerating for effect. I wish I were. And the whole thing came out room temperature. Only two things on that plate were hot, the queso and the meat, and they had to warm an entire mountain by themselves while a pile of cold chips mugged them for their heat. They lost that battle faster than France surrendering (in about two minutes.) The shredded cheese at the bottom never melted at all, because it was sitting under a cold pile on a plastic boat you can't exactly slide into an oven. Check the photos, there's a queso stalactite hanging off the rim. It formed on the way to the table and was still hanging there twenty minutes later, purely out of spite. Then there's the meat. I ordered the birria. Five dollar upcharge, it's on the receipt. What showed up was pot roast. Gray, no chile, no adobo, none of what makes birria birria. Check the photos and compare it to a real one. I'm not going to tell you what's in anybody's head. I'll just say the menu said birria, the receipt charged me for birria, and the plate said pot roast. You do the math. Credit where it's due, the server took twenty percent off without me asking. Though the birria upcharge was five bucks and the discount was four-forty, so I still paid for the pot roast. Just at a slight discount. I did not finish it. I've left plates before when they beat me on sheer volume, and honestly that's a compliment. This one I walked away from with room left in the tank. I left still hungry, and I would rather be hungry. Twenty-two dollars for a third of a plate. Four peppers a fire does not make. This dish is a dumpster fire without the heat. All of it is fixable. Heat the chips, layer it instead of stacking it, ease up on the queso, and put actual birria on the birria. Until then, I'm giving this a hard pass. -- Florida Nacho Man

I give 100/10! The customer service is great and the food was just the icing on the cake. I'm from…read moreLouisiana so my expectations for seafood is a little high and I must say he exceeded my expectation. I will be going back and I definitely recommend!

From the owner: We are known for our Famous Garlic Butter Sauce know as Irvin’s Garlic Seafood Sauce. As one of…read moreSouth Floridas Famous and Highest Delicious sauce. To try is is to Love Us. Just ask you neighbor.

NEW FAMILY FAVORITE ALERT…read more My family and I love Mediterranean cuisine and this restaurant is officially a go-to. We started with several appetizers including spinach pies, falafel, and the Hommous sampler. The falafel was crisp and packed with flavor! I can't recommend the toum (garlic dip) enough. I would put this spread on anything! Another standout that we were all pleasantly surprised was their fries! These are the crispiest, most delicious side dish. Don't skip them. For dinner we had their moussaka and shish combo. The lamb, chicken, and kabobs were perfectly cooked- so flavorful and juicy! For dessert we had their bread pudding and Dubai chocolate brownie that came recommended from our waitress. Definitely enough to share and very decadent. Lastly, I want to compliment the service. Our drinks were always full, food came out altogether, and they took the time to explain various dishes and how they differ from the typical Mediterranean dishes. Our waitress was an absolute delight!

Very nice little restaurant. I found it by accident when checking Mediterranean restaurants in the…read morearea and La Marsa came up. They are located right next to Publix, plenty of parking and the restaurant has a very cozy and beautiful indoor interior. The employees were very friendly and welcoming, our waiter explained the menu and gave us recommendations. We ordered few small items and everything was fresh and flavourful... but I had a very big surprise about my favourite Tabbouleh salad. I always order this salad in many different states and countries and I love it. This was the only time I couldn't eat it. It was just way too much green onion in it (really competing with parsley). Like tons and large crunchy pieces of green onion. I took the salad home hoping my husband would eat it but he said "This is green onion Tabbouleh, not parsley". So yeah, that's my only disappointment here. Maybe it was the only time they made it like that by accident.. or maybe that's their ratio recipe, I wasn't sure. The Lentil soup was delicious! Also my friend's dish - the lamb and roasted veggies were pretty good. I would love to come back and try another dishes, their famous tea and/or coffee.

Haven't been there recently but last time: smoked/fish bites excellent…read more Loud Service very good. Attentive friendly.

The food is outstanding but it is way too expensive to frequent which is very disappointing the…read moreclamchowder soup is 8 dollars the fish I had with a vegetable was 30 dollars I had an iced tea with tip it was almost 50 dollars for lunch I cannot go back

Had the fish and Chips it was delicious and a must have at the Cove! Service was excellent, wish i…read moreremember my Servers name! Great Ambience, being able to be near the water and feel the breeze was like a little bit of heaven! Definitely recommend the Cove and will certainly be going back! Sindy

The cove is one of those spots that never disappoints! Located in Deerfield Beach along the…read moreintracoastal it is one of the greatest restaurants around and definitely a hidden gem! Ever since the renovation they're outside seating is amazing. There are so many choices where you can sit by the bar, high tops tables along the water or even at one of their second bar or other tables a little bit further away from the water. You never have to wait long either because they have so much seating available. It really gives an island vibe when eating at the cove from the high ceilings to the music to the great food choices and especially sitting along the water. You'll also never know what type of boat you might see as well, which makes for a fun time. I think a highlight appetizer is definitely the conquers. They are super flavorful and you definitely get the seafood taste without much filler. I also love the black and mahi sandwich for an entrée. I think that they always give a very nice piece of mahi and the blackened seasoning that they use is not overbearing, but really adds flavor. My favorite drink here is a blue moon on draft. I think that there is nothing better than a blue moon when sitting along the water. If you haven't tried the cove, I definitely recommend stopping by. I think their food is phenomenal. The atmosphere is great and the service is a 10 out of 10.