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    The Fitzroy

    4.3 (606 reviews)
    Closed 5:00 pm - 9:00 PM

    The Fitzroy Photos

    Business Info

    THE FITZROY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Fitzroy

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    Tyler B.

    Bartender (Mel) was great; fast service and atmosphere was definitely more business casual, so dress appropriately. The drinks were strong and delicious; did not try any food, but will next time!

    Rooftop sign
    Nigel T.

    Great cocktails and delicious entrees at The Fitzroy! Enjoyed the rooftop patio that made for the perfect ambiance for a last evening in Savannah! Mackenna was a great server. Bubbly and made us feel at home. Will definitely return on a future trip!

    Tanya J.

    I've been here three different times and my favorite thing to get is the burger. Service is good, sometimes it can be a hit or miss, but it's a really beautiful space. Last time we sat at the bar and had a great time - I love a good bar seat. One time we sat on the roof, and it was nice. Not much of a view, but it's decorated nicely. This is one of the off a Main Street spots downtown that don't always draw a huge tourist crowd, so I enjoy this place for that. Prices are comparable to other downtown spots. Pretty clean and lots of options for drinks.

    Grouper
    Kennedi H.

    Apparently they change the menu here pretty often. I ordered the grouper which was submerged in some sort of chowder. Not the best option. My coworker got shrimp which I tried and was decent. The drinks were good. Someone else in my party order a martini but kept saying it had a lemon taste. Not sure what they use. We sat on the rooftop and while nice, it did get chilly. We asked if they could turn on the lantern heater and they weren't able too, so it didn't make for a great night to sit on the rooftop. Also there were 7 people in the party and all the food came out separately and at very different times, which I didn't like. Overall decent.

    Lisa C.

    The food, drinks, service and ambiance were amazing! The artisanal cheeses and the Georgia shrimp are a must. There was a wide selection of cheeses, crackers, honey, mustard, etc. The shrimp were cooked perfectly -- tender, flavorful and clearly fresh. They were paired with a chickpea "roll," for lack of a better word, which was unique and a delicious complement to the dish. The bartender, Mel, gave us excellent recommendations on the food and drinks, was very friendly and gave us excellent service. I'll definitely be back!

    Bar
    Alicia H.

    I legit keep thinking about the amazing dinner I had at The Fitroy a couple of weeks ago. If I lived in Savannah I would be back ASAP. Was visiting town for a friend's bday, and with no specific plans we got lucky and scored a table on a Friday night. (Rec- def make a rez). The entire meal, experience, and staff was a 10/10. Specifically my grouper dish and side of grits rocked my world. The grouper was SO FRESH and flavorful and in a delicious chowder broth that enhanced but did not smother or overwhelm the fish. Hearty portion for the price. The side of grits topped with wild mushrooms were also insanely good- so glad I ordered it. The staff was super attentive without being annoying, and we loved the personalized recommendations as we explored the city. The complimentary birthday champagne was also a sweet final touch. Everyone in my party loved their food and loved our experience- will 100% return the next time I visit- it may have to be sooner than later lol

    Surf and turf
    Josh M.

    This was a fancy and well run restaurant. The price was a little unjustified for the quality of the food we ordered. The service was great though! We ended up just sharing the surf and turf which was basically fries, steak frites, and shrimp. Also had a beer and one mojito. The total after tip and tax was over $100 which was unfortunate. I really enjoyed the dish but couldn't justify spending that kind of money to come back again.

    Shelley B.

    We thoroughly enjoyed our dinner at Fitzroy. The restaurant had a cool vibe to it and we were fortunate enough to be able to eat outside on the upstairs patio. Part of our excellent dining experience was the amazing service provided by Stevie, our fantastic waiter. Stevie was so knowledgeable and genuinely personable as he helped us make perfect decisions from the menu. We were all pleased with our meals, which included clams as an appetizer and a pork chop dinner, fried flounder dinner, and green goddess salad with shrimp. Kudos to the chef as we absolutely enjoyed the food. Stevie was kind enough to recommend Collins Quarter in Forsyth Park for brunch the next day. The same owner owns both these restaurants and Stevie worked at both of them. We trusted him and tried that restaurant the next day and had such a great dining experience. Alicia was our waitress there and she couldn't have been any nicer. Service with a smile would be an understatement to describe our experience with Alicia. We were just finishing up our meal when Stevie was coming on shift - he was kind enough to stop by our table to say hello. We feel like we have a new friend in Savannah. Stevie and Alicia, thank you so much for being such a memorable part of our trip to Savannah For those of you reading this review, definitely get out to both of these restaurants. You will love them!

    Hunter S.

    From the people who brought you Collins Quarter, I daresay The Fitzroy is better done. Small simple menu. Starters like grilled sourdough, smoked eggplant dip, green goddess salad, clams, shrimp, meatballs. Mains include half chicken, gnocchi, grilled trout, flounder, pork chop, and steak frites. I had the Fitz burger, with aged cheddar, caramelized onions, garlic aioli, pickles, and fries. The burger was perfectly cooked, juicy. Cheese so gooey. Pickles gave a great bite to the flavor profile. Loved the steak fries. Meaty and crisp. Drinks were great. I had the cucumber blossom (gin, fresh cucumber, juice, simple lime, flowers), tequila corpse reviver (reposado tequila, lillet blanc, orange liqueur, lemon, spritz of absinthe), and the spritzroy to go (cocchi rosa apertivo, prosecco, sampan strawberry infusion, and sage). All of them tasted great. Can't wait to return and try some more (I have my eye on the melon-dramatic, made with gin, mandarino, watermelon big rock, lemon, and tajin). Ethan was my server and was super attentive and helpful. Everything was perfect. Made another reservation for next week. Wanna have that great burger again!

    lamb meatballs
    Chelsea S.

    made a reservation to the fitzroy for my moms birthday on new year's day. it actually wasn't our first choice but alignment is always divine. i didn't even order an entree and thoroughly enjoyed everything. from the aesthetic to the food, such a wonderful experience. i had the lamb meatballs, sweet potato and brussel sprouts (which my mom loved). my mom ordered the chicken and it came served on top of cabbage with a really yummy sauce. my sister ordered the steak and she wasnt wowed. for it to be the most expensive item on the menu that was the only disappointment. my sister and mom enjoyed the devils punch and i had a glass of ginger beer. our server tali was also very pleasant and helpful. great experience and i'd def go back whenever im in savannah!

    Victoria L.

    Review is for an early Saturday dinner (6pm) The good: food and drinks were very tasty; ambiance is cool The bad: 1. We had a reservation and they sat us at a table that was way too small and by the door. The tables were pushed together two-tops and there were six of us. The restaurant wasn't full. Absolutely terrible. 2. Service was okay, at best. Shareable items were (twice!) brought to the table without serving spoons. We had to ask for spoons, no one even noticed. 3. Our table ordered 3 burgers, all med-rare. They were served: 1 med, 2 well done. We didn't send them back because we hate waste and honestly didn't want to sit and wait any longer for a re-fire. Wish I had better to say. Food tasted good tho! Poor execution.

    Allison D.

    As a vegan, I had plenty of lovely, delicious options like the veggie platter with pita and hummus and the house salad. I loved the rooftop dining room option in the open air in this historic neighborhood. My husband loved the steak, the wine prices were a bit steep. The service was also quite nice, we booked reservations ahead of time which we definitely recommend. Thank you, we simply loved it!

    Ethan Z.

    Dainty low light cocktail lounge with upscale interior and a charming small town like hospitality. Their easy going bartenders were very sociable and helpful with their menu. My girlfriend and I were grabbing a quick drink before their last call. We sat at their welcoming bar for convenience and enjoyed getting to know our bartender as she crafted some damn fine drinks. I was several drinks in from earlier that day but remember being instantly impressed by my cucumber blossom. It easily bested everything else I had drank that day. Its strong flavor was not all bitter but had a great cucumber hint and some simple sweetness for a well blended buzz. I'd 100% suggest this bar for its classy feel and its authentic staff. Their easy service here is excellent and very friendly.

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    2 years ago

    Nice rooftop dining area. Good service. Fish and chips was good, as were the cocktails. Nothing to get too excited about.

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    Page 4 of 16

    Ask the Community - The Fitzroy

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    Cotton & Rye

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    This is a must-stop on the culinary tour of Savanah. They are a Michelin-starred experience for the…read moreservice and quality of the food. The greeting from our arrival to seating was prompt and very courteous. We got suggestions from the wait staff and started our experience. They have an extensive cocktail and wine list. We started with a drink called Southern Hospitality and their branded Old Fashioned. Both drinks were exceptional. We accompanied that with Grilled Octopus, which was sensational. Very hard not to make it chewy. Great char and sauce that accompanied it. For entrees, we did the Perloo, an amazing interpretation, and a swordfish. Both dishes were immaculately prepared and perfectly sized. We chose a bottle of Loss and Lehn, something we had never tried before but recommended based on what we had ordered. It matched perfectly with both dishes. We also choose items from the pick 3 menu to accompany our entrees. We finished with the best bread Pudding we have ever had nd french press coffee. The price was very reasonable considering the quality and the service, and should not be missed next time you are in Savanah.

    Well this spot wasn't on my radar and that is too sad. I loved our visit! Wishing I had visited…read moresooner. Our server EA, was warm, engaged & knowledgeable.All We had Caesar salads & also their octopus app. For entrees: hot honey chicken, rainbow trout, vegetarian pasta dish and I had the fabulous smash burger with broccolini on the side. It was all so well executed. I could go back tonight! Their pastry chef is a genius. I mean it. Desserts were spectacular. Banana pudding was my favorite. Please consider Cotton & Rye soon! It doesn't disappoint! One of Savannahs best dining options! WE WILL BE BACK!

    Photos
    Dining area
    Dining area
    Crispy Chicken Wings @tiffhuangry
    Crispy Chicken Wings @tiffhuangry
    Beet the Heat cocktail - delicious!

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    Beet the Heat cocktail - delicious!
    Circa 1875

    Circa 1875

    4.0
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    As a local, I just love Circa! The atmosphere is cool. The service is always great. It's perfect…read morefor a date night. They also have a nice wine menu. Their steak prices have gone up a bit, but the quality matches the price. I started with the French onion soup, a must. It's a hearty portion it a nice size crock. For the entree I had the steak frites + truffle fries. The filet was one of the best I've had in a while. It was a nice, thick cut. Prepared perfectly with a nice sear on the outside. The fresh cut fries were delish. Restaurants come and go in Savannah, but Circa 1875 is a staple!

    We visited Circa 1875 during our short time in Savannah. There were so many restaurant options and…read morewe decided for this one based on availability and good comments. I definitely do not regret our decision as we had a great meal. The interior ambiance of the restaurant truly transports to another place, it is truly beautiful. Our server was so gentle and gave us many recommendations on things to try and even accommodated some of requests. We started with the Espresso Martini and non-alcoholic French 75 (my first time) and these were both great. For appetizers, we had the crab croquettes (cakes), escargots and caesar salad. Everything was delicious (including the complimentary bread) , and to our surprise the Caesar salad had a nice crunch with the addition of fried frog leg pieces (if I'm not mistaken). The main entrees were the stars of the night, while we were originally inclined to try their Steak & Frites, our server recommended the steak tips sautéed over mushroom sauce with pasta and this was the perfect match instead of the classical French fries pairing. We also had the Supreme Roasted Chicken with caramelized veggies and everything was cooked to perfection. We did not leave without dessert and tried their Créme Brûlée, and while it was runnier than usual, the flavor was there. We thought it needed more time. Overall a great experience while in Savannah!

    Photos
    Circa 1875
    Steak Frites (filet)
    Steak Frites (filet)
    Downstairs wine cellar

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    Downstairs wine cellar
    Six Pence Pub

    Six Pence Pub

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    (794 reviews)
    0.4 mi
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    Farah turned what could have been a disappointing end to the night into one I'll remember for all…read morethe right reasons. Even though the kitchen was already closed, she went out of her way to make sure I was able to get something to eat. She didn't have to do that--it was simply an act of genuine kindness. Great bartenders don't just pour drinks; they make people feel welcome, cared for, and seen. Farah did exactly that. Her positive attitude, willingness to help, and exceptional customer service made all the difference. If you're lucky enough to have Farah taking care of you, you're in great hands. Thank you for going above and beyond!

    After checking into our hotel we decided to find a local bar or pub via Yelp that was within…read morewalking distance. This pub was about a 10 minute walk from the Residence Inn so not bad at all. We arrived a little after 9:30pm and the place was busy in the bar area but plenty of seating in the dining area. We were immediately greeted and able to secure a spot within 2-4 minutes of arriving. You can tell this is a place where visitors patronize but there are also locals who were familiar with the bartender and had history. The bartender was lively and said whatever you want to drink if I have the ingredients I can make it. Old speckled hen and tenets on tap but no other English beer options. More of a variety of Irish beers. If you are seeking your traditional fish and chips as my lovely partner was this is not the place as they do not have fries, anything battered or fried on the menu. We ordered a open faced pot roast sandwich to share and it was a generous portion, meat was tender, gravy was tasty but if expecting roast in the sense of carrots, onions, parsnips this was just meat and gravy. However, I truly enjoyed it and the mashed potatoes were not instant and very tasty and filling. We felt welcomed, cozy and they were thorough on ID's which I appreciated. If ever in the area again we would return as they stayed open until midnight.

    Photos
    Beers on tap
    Beers on tap
    Shepherd's Pie with Caesar Salad
    Shepherd's Pie with Caesar Salad
    Six Pence

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    Six Pence

    The Fitzroy - gastropubs - Updated August 2026

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