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    The Flyin' Pig

    3.8 (498 reviews)
    ModerateBarbeque, Bars, American
    Open 11:00 am - 2:00 AM (Next day)

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    The Flyin' Pig Photos

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    THE FLYIN' PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Flyin' Pig

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    PeiChi H.

    We came for Sunday lunch, from the instant you step into Flying Pig, the aroma of the kitchen whets your appetite. The host and servers greet you with bright smiles and genuine hospitality. The menu reads like a carnivore's fantasy: Brisket Burn End - offered as tacos or tossed with mac&cheese, it's cooked to a melt‑in‑your‑mouth perfection. Pulled Pork - juicy and richly flavored; be sure to sample the house‑made North Carolina‑style BBQ sauce. Baby Back Ribs - my top pick. These fall‑off‑the‑bone ribs can be served with the sauce on the side or brushed with a tangy‑spicy glaze, finished with a light char for that satisfying crunch. Flying Shrimp & Signature Coleslaw - the crisp, golden shrimp pairs beautifully with the refreshing slaw. Flying Pig guarantees a memorable, finger‑licking experience that will have you planning your next visit before the last rib disappears. Highly recommended for anyone craving authentic, expertly smoked meats in a relaxed, welcoming atmosphere.

    Hand Dipped All Natural Chicken Tenders
    Maria T.

    The Cobb salad is a Mountain of deliciousness! Not only is the chicken tender and juicy, but plentiful as well! The onion rings on top are unbelievably tasty and massive! One of the best salads I've ever had!! The service is always quick and friendly! And the place is cozy and pleasant.

    Rose T.

    I haven't been here in a while... I forgot how good this place is. Our group of 9 came here for dinner Sunday night and had the best time. The food was so good and came out fast and the service was excellent. A lot of young people work here and they do such an awesome job. We will definitely be adding this to our weekend dinner rotation. My only complaint was the orange crush I got didn't taste like it had any hooch in it.

    Kristina J.

    Clean restaurant with a pretty decently sized BBQ menu. Ordered a hickory smoked pulled pork plate and paid an upcharge to upgrade the protein to Brisket burnt ends. I was a bit disappointed with the size of the brisket burnt ends, it was more reminiscent of shredded brisket and I found it to be too sweet. The sauce that it was cooked in was abundant and there was a little puddle of reddish oil at the bottom of my ramekin that held the meat. If you've ever had the boneless ribs from a Chinese restaurant that's what it tasted like. The pineapple coleslaw was good, however and a fresh tasting side. The fries were crispy and well seasoned, as well. I also enjoyed the house salad that came with the plate. Our server was really kind and attentive, the restaurant itself was very clean and I found the booth seating to be very comfortable. I really enjoyed how much natural lighting was present throughout the restaurant via the large windows. I would return but don't think the specialty meats (burnt ends) was worth it and would probably stick to other BBQ staples like pulled pork or ribs.

    Half rack ribs, baked beans, and steamed broccoli; pineapple Cole slaw.
    Susan S.

    Came in late at night on a Federal holiday and found really great energy at the place! The Monday special is a half rack of ribs and a side, at half price, $13.95: What a great deal! There are booths, tables, high tops, and seats at a bar so long, there are three TVs showing sports. Parking in a strip mall lot, street entrance is handicap accessible, and the attire is casual. The BBQ was melting off the bone, perfect. Strongly recommend!

    Front sign
    Jeff T.

    The food and service was awesome! We each had the pulled pork plate with Mac and cheese, slaw, baked beans and sweet potato fries. Aiden was very attentive as well as the front greeter. We will definitely come back.

    BLT Burger

    I brought my mom for her 80th birthday celebration, her choice. I ordered a blt burger and fries. I was expecting to see 2-3 pieces of bacon but what I received was one piece of bacon broken in half. If the beef wasn't there, would you still call it a blt? Serenity was a great waitress and also brought me a better slice of tomato instead of the butt of the tomato, that slice goes in the trash or cut up in a salad. I did enjoy the fried pickles, but my burger was just mediocre and the fries have no seasoning.

    Inside the door.

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    3 years ago

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    1 year ago

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    1 year ago

    Food was great. I ordered the burnt ends tacos w/ fried okra. It was delicious, I came back the next day to repeat my order!

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    2 years ago

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    3 years ago

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    1 year ago

    Great food and service. Had pork bbq tacos with pineapple cole slaw. Would definitely do again!

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    3 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    There was a time I loved this place, now the Bar tenders are clueless and the help lacks experience.

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    3 years ago

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    2 years ago

    Been twice and both times service was amazing and food was fantastic! Would come here again.

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Some of the best wings I've ever had! Our go-to stop every trip to Midlothian. Great service as well, and a nice outing for the family.

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    8 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    This place is pretty dang good. Service can be slow when it gets pretty busy but the food has always been great everything we have gone!

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    2 years ago

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    3 years ago

    Great happy hour and always good, fast service. Close by and great prices! Love it when they have Dark Hollow on tap!

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    3 years ago

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    2 years ago

    Barbeque was amazing.Waiter was attentive,would recommend get there early or mid afternoon they are popular.

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    7 years ago

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    3 years ago

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    Page 2 of 13

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    Brick House Diner - Gyro and sweet potato fries

    Brick House Diner

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    This morning I stopped by Brick House Diner for breakfast, and it did not disappoint! I ordered the…read moreFrench toast meal with bacon and added a side of potatoes, and everything was absolutely amazing. It was so good I honestly could've eaten another whole meal! Our server, Ellie, was one of the best servers I've ever had. She was friendly, attentive, and made the experience even better. The atmosphere was bright, welcoming, and fun, making it a great place to enjoy breakfast with family or friends. I highly recommend checking out Brick House Diner. It's definitely a 6-star experience in my book!

    Today was my first visit to the new location and I came away impressed!…read more The ambiance is great. The service is great. The food is great. I'm so relieved that none of those traits got left behind at the old location! There's usually a wait, but they now offer outside tables for waiting or dining. So that's a plus. And it's worth the wait. There's a new bar, so one can sit there and enjoy a drink or a meal. That's nice. There's a new (I don't know what to call it) "dessert deli"? Where all the cakes and pastries are on display and for sale. So that trapped us on our way out. :-) And there's a dedicated door for take-out only, so if you order ahead you don't need to swim upstream of the other waiting diners to get in and grab your food, Here's something really innovative: Their parking lot is on the small side. But they are adjacent to acres of parking in the shopping center. So they run a golf cart in a loop, picking up and dropping off diners who park in the satellite lot. Wow! That's service. The restaurant business is tough. And endless number of ways to fail. But the Brick House Diner is doing everything right! PS: In a time when restaurant prices seem to be out of control, BHD is doing a great job keeping prices as low as they can. For the meal I had, I've paid 10 to 25% more at other, similar venues. So, hats off to BHD for cost control!

    Photos
    Brick House Diner - Interior

    Interior

    Brick House Diner - Steak and Eggs Skillet

    Steak and Eggs Skillet

    Brick House Diner - Fried calamari with a sweet chili sauce

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    Fried calamari with a sweet chili sauce

    The Flyin' Pig - bbq - Updated September 2026

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