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    Kitchen33

    4.0 (61 reviews)
    Open 7:00 am - 9:00 pm
    Updated a few days ago

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    Mary A.

    After a friend's recommendation we decided to stop in for a late lunch. When we walked in there were two servers chatting with the cashier and all three ignored us for several minutes. It was very awkward. Once we were seated our server was excellent. She was very attentive and had great suggestions. I had the french dip sandwich and my husband had the reuben sandwich. We both enjoyed them. We look forward to visiting again and trying more of the dishes and desserts.

    Maria T.

    Love this eatery! Been coming here for years, through all of the various changes! The sauce gravy & biscuits are amazing! The breakfasts are always good! Grits are just ok. I love the menus that are inside the newspapers! So cute and adds local color! The dining room in the back is huge and used for events, but also for overflow seating from the main restaurant. The service is always lickety split fast!! Reasonable prices, good food, but sometimes the orders are right, but they quickly rectify the issues!

    Chicken strips, club
    Kathleen D.

    I enjoyed my lunch experience at Kitchen33 last month. It was my first visit. I ordered a coffee and a club sandwich with fries and a side of honey mustard for dipping. My mom had the navy bean soup (and raved about it) and their chicken tenders. We enjoyed everything we ordered, and our server was delightful. It's a no-frills diner above Richmond on Staples Mill. The menu is well-rounded with lots of options. I'd return if I was in the area in the future.

    Michael S.

    I want to like Kitchen33 for a lot of reasons. First, unrelated to this business effort, I miss the previous restaurant in this space (Debbie's Kitchen) and really hoped something similar would land here. Second, while politics and social involvement have no place on yelp, I have to acknowledge that I appreciate Kitchen33's involvement in cutting down on restaurant waste and using their proceeds for protecting waterways. That said, as much as I appreciate the owners and the location, I want to evaluate them solely on the restaurant effort. Kitchen33 has a simple menu that belies the work that goes into some of the dishes. They have several smoked / barbecued meats on offer, as well as more traditional salad and sandwich offerings (we were not ther in time for breakfast, but will try soon.) The food we got was as good as expected or even better. Certainly the spoonbread was YUMMY. And the house-made pastrami was as good as can be expected form most restaurants but not as good as I would expect for being house made. When I say steak and cheese to you you probably envision thin cut strips of ribeye, piled moderately high. The steak and cheese here is apparently smoked brisket. It was too heavily smoked for my wife's taste, but within the limits for me. A good sandwich, probably better than I expected, but a better menu description would have kept me from ordering something heavier than I actually received. It was fine. Service was slooooow. 45 minutes between order and food kind of slow. Friendly. Nice. Apologetic every 10 minutes. But slow. 'Nuf said. Kitchen33 is open most days breakfast and lunch only, with a dinner menu on Friday and Saturday. To get more frequent business from me, they will need to open more evenings. Worth a return try.

    Online ordering is a joke
    C M.

    Never again!!! If I could give 0 stars I would. Placed an order online using their website. Selected curbside pickup and tipped since they would be bringing it to me. Order was supposed to be ready at 6:12...waited for a while and nothing so went in. I was told my option only came with one side (I had selected 2). I was asked if I still wanted 2 and advised I would need to pay additional. While then waiting for food that was already supposed to be ready to be prepared I pulled up their site where it says select up to 2. When handed my food I started to show my phone and before I could finish my sentence was told "I'm gonna cut you off we know it says 2 other people have complained about it". After suggesting they should fix it I was told they won't. After all this once home, one of the sides was missing. Called and was told there was no one there that could give a refund and I'll have to call back tomorrow. As for the food this is the rotten lettuce I took off of my sandwich.

    French toast, bacon and hashbrowns

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    10 days ago

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    2 years ago

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    3 months ago

    Catfish dinner was great. The sides, onion rings and collards, were delicious. Service is always kind and efficient.

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    7 months ago

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    2 years ago

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    6 months ago

    Great food and wonderful employees. Always going the extra mile to be sure all is well with customers.

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    1 year ago

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    1 year ago

    The food is great. Best Brisket sandwich I've ever had. The quantity of food was good for the price.

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    4 years ago

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    2 years ago

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    2 years ago

    Nice little mom and pop restaurant. They had a large selection to choose from, with reasonable prices. AWESOME cup of coffee!

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    4 years ago

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    3 years ago

    Amazing food and great people. Everything is made fresh daily and you can really taste the difference. I love K33!

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    2 years ago

    It's not a fancy place, but both the food and service were very good. Good menu selection. Will return soon.

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    3 years ago

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    Page 1 of 2

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    Farm And Oak

    Farm And Oak

    4.0
    (190 reviews)
    3.9 mi
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    Back again, fantastic as always. Our server Brandon was knowledgeable, friendly, and attentive…read more Started with fried green tomatoes, one of our favorite appetizers. They're so good! I had the braised beef short ribs, which were melt-in-your -mouth. Paired with garlic mashed potatoes, roasted root veg, and some of the best collard greens I've ever had. He had the fried chicken with hot honey, garlic mashed potatoes, and more collard greens. That fried chicken was so crispy and delicious. Had the peach cobbler bread pudding for dessert, and it was an EXPERIENCE. The only thing that would have made the meal better was some of the slab bacon, but we'll know to come for breakfast or lunch for that next time!

    Farm and Oak has been on my list and I finally made it!…read more My husband and I wanted to have lunch out and picked Farm and Oak because we haven't visited this restaurant. They have a very limited menu at lunch so you have a few appetizers to choose from, a few salads and sandwiches and burgers, so straight up American food. It does skew southern with crab cake sandwich, pimento cheese and fried chicken. For an appetizer we decided to try the wings. They were good and came with ranch drizzled over the wings. For entrees my husband got their farm & oak burger with Cole slaw and I got their wedge salad with fried chicken. Both were good. The salad was nice and cold and crisp, which was appreciated on such a hot day. It did have too much dressing so next time I might ask for less dressing or have it on the side. I enjoyed the food, service was good and it is a pretty restaurant. I'll probably come back for supper some time to try some of their more in-depth meals.

    Photos
    Friday evening
    Friday evening
    Red velvet Oreo cake
    Red velvet Oreo cake
    Chef Lindsey talking to patrons, he is right by the window.

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    Chef Lindsey talking to patrons, he is right by the window.
    Turning Point

    Turning Point

    4.4
    (50 reviews)
    2.2 mi
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    Turning Point is such a great place to go for breakfast. It's lively, warm and inviting and the…read morehostess greets you with a smile soon as you walk in the door. The place was clean and everything is well presented. The menu contains so many choices, from french-pressed coffees, to lattes, fresh juices, pancakes, waffles and sandwiches. They even have vegan options which I thoroughly enjoy. The vegan pancakes are the best in the area but bring a hearty appetite for real. The first time we visited, our waitress was Dasia. Even though the restaurant was pretty busy, she greeted us with a warm smile and great attitude. She took the time to explain the menu and offer suggestions. We started with the french pressed coffee and drinks and hot cinnamon rolls. For breakfast we ordered the vegan pancakes and sub eggs, pavo cubano and berry chocolate pancakes with eggs. The entire time Dasia kept checking on us and keeping us informed on the status of our order. Once the meals came, she made sure we were satisfied with our food. Checked on us several times which was great service. Everything was really good and hot. Shout out to the kitchen staff and cooks. Dasia put the C in customer service. In a word she was very attentive, friendly and made the entire visit very pleasant and enjoyable. Highly recommend Turning Point

    The food was tasty and great service. The pancakes were not overly sweet and the potatoes were well…read moreseasoned. Restaurant was very clean and the ambiance was nice. Bruno was a great server

    Photos
    Super clean and cozy - loved the fireplace on a cold December morning!
    Super clean and cozy - loved the fireplace on a cold December morning!
    Turning Point
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    Fall Line Kitchen & Bar

    Fall Line Kitchen & Bar

    4.5
    (639 reviews)
    12.0 mi
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    We had such a great experience at Fall Line Kitchen & Bar! We only had dessert, which was such a…read moregreat food! We ate the Gooey Butter Cake, Bourbon Vanilla Creme Brûlée, & the white chocolate peanut butter Oreo cookie ice cream. The Goody Butter Cake tasted amazing, but a big portion able to be shared. After having a bad experience at another restaurant, Jacob & Hanen really made our night with amazing customer service, great recommendations, exceptional knowledge of the chef and the restaurant's menu, and held great conversations! Thank you to them both for their quick delivery service. Great hirers and smiles! Thank you again Jacob & Hanen! The restaurant had a night time, small cozy warm feel. It had a great to know that the history was it was original a sports club before being turned into this elegant place. We stayed at the hotel, so unfortunately do not know the parking situation. Thank you! Good for higher end casual dining!

    We ate here to celebrate a birthday. Beautiful restaurant located in the Marriott Hotel. Lots of…read morespace for dining and an area for the bar. Moody lighting and lamps for each table sets the tone for intimate and private-type dining. The host & manager were friendly. We got inconsistent service from our server. Not sure she wanted to be there considering it was a holiday, or if she had stuff going on personally. Regardless, she did her best. Other than that, we thoroughly enjoyed our food. From the Burrata recommendation to our ruffle bucatini and halibut dishes and finishing it off with the gooey butter cake, they all were delicious with not complaints! Definitely recommend.

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    Full Dining Room
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    Silver Diner

    Silver Diner

    3.9
    (577 reviews)
    3.6 mi
    $$
    Healthy dining
    Locally sourced ingredients

    As my brother put it, "this place is an upscale diner". While there is the standard fare you…read moreexpect, like brunch items and burgers, there are also a lot of unexpected items to delight the palate. As an example, they currently have several seasonal lobster dishes. I chose the Organic Bison Huevos Rancheros. Everyone wanted a bite, and everyone agreed it was delicious. It was tender ground bison, topped with a soft fried egg, feta, guacamole, black beans and more. It was so good. I would go back just for that, but there were more good things on the menu to try as well. All the staff were friendly, and our server did an excellent job. It was also clean, pleasant and busy but not uncomfortably so. We'll definitely be back when we're in town again.

    The food is terrific and flavorable. I've seen this place for years, but it's a diner. My bad. This…read moreis more than your average place. A party of two ate well and was satisfied with the amount and quality of our meals. The first meal was steak and eggs. Without prompting I heard how well seasoned the flatiron steak was. The other meal was calf's liver with mushrooms and onions. Two large pieces of bacon was across the dish. It was very good served with a full orders of corn, potatoes and gravy, and veggies. I switched the mixed vegetables for spinach and garlic. Good choice. The spinach was fresh and sauteed with onions. Didn't care for the gravy on potatoes. Can't tell whether the off flavor was the gravy or the potatoes. My surprise was the appetizer. I chose turkey chilli that was so good. It was full body flavor with cooked beans and chopped veggies, which didn't take away from the chilli flavor. It was very good. I could have this for my main meal. So good. The server was adequate, but nothing exceptional.

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    Silver Diner
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    Kitchen33 - tradamerican - Updated August 2026

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