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    The Flyin' Pig

    3.8 (494 reviews)
    ModerateBarbeque, Bars, American
    Open 11:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    THE FLYIN' PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Hand Dipped All Natural Chicken Tenders
    Maria T.

    The Cobb salad is a Mountain of deliciousness! Not only is the chicken tender and juicy, but plentiful as well! The onion rings on top are unbelievably tasty and massive! One of the best salads I've ever had!! The service is always quick and friendly! And the place is cozy and pleasant.

    Rose T.

    I haven't been here in a while... I forgot how good this place is. Our group of 9 came here for dinner Sunday night and had the best time. The food was so good and came out fast and the service was excellent. A lot of young people work here and they do such an awesome job. We will definitely be adding this to our weekend dinner rotation. My only complaint was the orange crush I got didn't taste like it had any hooch in it.

    Kristina J.

    Clean restaurant with a pretty decently sized BBQ menu. Ordered a hickory smoked pulled pork plate and paid an upcharge to upgrade the protein to Brisket burnt ends. I was a bit disappointed with the size of the brisket burnt ends, it was more reminiscent of shredded brisket and I found it to be too sweet. The sauce that it was cooked in was abundant and there was a little puddle of reddish oil at the bottom of my ramekin that held the meat. If you've ever had the boneless ribs from a Chinese restaurant that's what it tasted like. The pineapple coleslaw was good, however and a fresh tasting side. The fries were crispy and well seasoned, as well. I also enjoyed the house salad that came with the plate. Our server was really kind and attentive, the restaurant itself was very clean and I found the booth seating to be very comfortable. I really enjoyed how much natural lighting was present throughout the restaurant via the large windows. I would return but don't think the specialty meats (burnt ends) was worth it and would probably stick to other BBQ staples like pulled pork or ribs.

    Half rack ribs, baked beans, and steamed broccoli; pineapple Cole slaw.
    Susan S.

    Came in late at night on a Federal holiday and found really great energy at the place! The Monday special is a half rack of ribs and a side, at half price, $13.95: What a great deal! There are booths, tables, high tops, and seats at a bar so long, there are three TVs showing sports. Parking in a strip mall lot, street entrance is handicap accessible, and the attire is casual. The BBQ was melting off the bone, perfect. Strongly recommend!

    Front sign
    Jeff T.

    The food and service was awesome! We each had the pulled pork plate with Mac and cheese, slaw, baked beans and sweet potato fries. Aiden was very attentive as well as the front greeter. We will definitely come back.

    BLT Burger

    I brought my mom for her 80th birthday celebration, her choice. I ordered a blt burger and fries. I was expecting to see 2-3 pieces of bacon but what I received was one piece of bacon broken in half. If the beef wasn't there, would you still call it a blt? Serenity was a great waitress and also brought me a better slice of tomato instead of the butt of the tomato, that slice goes in the trash or cut up in a salad. I did enjoy the fried pickles, but my burger was just mediocre and the fries have no seasoning.

    Inside the door.
    Karen L.

    We have always ordered BBQ by the quart for carry out. We find that to be fairly convenient, since they are located in a shopping center. Parking is shared with other shops and can be tight. The service was slow and be sure you get some sauce. Pick up buns at Foodlion around the corner, and you have a great family dinner on a budget.

    Menu
    Rudy P.

    Love coming here! Foods awesome and cold beer! Posted pictures of current menu. Small tip most tables have QR codes to scan so the beer list.

    Sweet sauce, spicy sauce
    Michael S.

    I am picky about BBQ (thank you Captain Obvious) but have to say we have hit on another really good quality BBQ restaurant. The Flyin' Pig was everything I needed it to be -- GREAT service, a wide variety of smoked meats, a good beer assortment, ample portions cooked well, and decent prices. First, the location.... in a suburban strip mall with a grocery store, doctors' offices, and several other restaurants (including 21 Spoons, which I have also reviewed -- great fine dining!) but the parking lot was a challenge. Getting inside, we were seated immediately. There are about 10 TV sets going with sports, not intrusive, and nice music playing from the past couple of decades. Despite what we learned was a short staff (one staffer went home unexpectedly just before we got there) we never felt rushed or neglected. Friendly genuine interactions with our server as well as another server who backed ours up bringing food from the kitchen. Food -- we ordered hush puppies that came with choice of honey butter or red pepper jelly. We got both sauces without any hesitation. The hushpups were well cooked, nice crust on the outside and soft in the middle. The pepper jelly was excellent (if a bit spicy for my wife) and the honey butter melted easily into the cornbread. Good start. I ordered a side salad to go with my main, which came out early (which is great.) A well thought out mix of greens, with generous amounts of veggies and cheese and croutons and corn (nice touch) and a honey lime vinaigrette I want to try to clone. Before I could woof down more than half the salad, our mains arrived. Wife got a brisket burnt ends sandwich and onion straws. The burnt ends were sweet-finished, like they had been rolled in honey as part of the prep and then left in a skillet. Nice flavor, would be too sweet IMHO if eaten alone but great on a sandwich. What I cannot understand is how a barbecue joint can serve brisket burnt ends but not serve brisket. My suspicion is that they buy the burnt ends and smoke them on premises, but I have nothing more than my logic to support this idea. Still, with pork and chicken and burnt ends on the menu, this was a noticed hole in the offerings. The onion straws were A MAZ ING -- crumb coat and perfectly cooked, could have been brought to the table a tad warmer. My wife declared them to be the best onion rings/straws in Richmond. Long live the king! I ordered the Bruce, which is a pulled pork BBQ sandwich and five wings with choice of sauce (nine sauces, four dips to select from) and choice of smoked wings or grilled smoked wings. I chose grilled smoked wings in spicy garlic. The wings were meaty with maybe a touch too much smoke (any further and I would have said bitter, but these were still in the tasty range), the garlic reasonable but not overpowering, and the heat level that was purportedly in the mid range was nicely spicy. The star of this portion of the meal was the blue cheese sauce for dipping.... it had chunks of green-veined blue in it that were big enough to pull out with a fork and spread on the wings for a really great tang. Little things like that make a nice meal even more memorable. But back to the pork sandwich. The sandwich, served I believe on a potato roll which made me doubt whether it was going to be able to hold up, was both sturdy and generous with the meat. Nice pork, good smoke flavor, smoke ring apparent on select pieces. Add to this a choice of two table sauces (sweet or spicy, and you know I went spicy) and this was a very good restaurant sandwich. With two teas and tax, the bill for all this was $58. Not at all bad, I think. Put this one on your Que rotation, near the top of the list.

    Front is Fried Mac 'n Cheese Bites and back flying 6 Flyin' Shrimp

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    3 years ago

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    6 years ago

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    3 years ago

    Horrible service. The food was decent at best but definitely not worth the hassle or prices.

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    3 years ago

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    3 years ago

    Good atmosphere and service. Decent food. The BBQ has a little too much liquid smoke in it for me.

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    4 years ago

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    3 years ago

    Best BBQ in the area! the sauces have both sweet and vinegar (NC style.) I had their to-go and it was amazing. Get the mixed plate!

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    4 years ago

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    6 years ago

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    5 years ago

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    3 years ago

    Best ribs I have ever eaten! Service is also top notch. The servers are getting to know me since I've been there about 6 times in 2 months!

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    5 years ago

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    3 years ago

    Not much more to say except amazing. It's always good. Food and drinks! Definitely recommend. We go for the Great appetizers

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    5 years ago

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    2 years ago

    Good food. Good ambiance. Nice to go have a night out with friends. Parking accessible.

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    2 years ago

    I just had a great evening at the Flying Pig! Ariel and Taylor were fantastic bartenders...they make everyone feel special and welcome.

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    2 years ago

    Great burgers, wings end love their fried pickles. Everything we've tried has been awesome.

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    5 years ago

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    4 years ago

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    3 years ago

    Hit or miss. I guess depends on who's working. We've been three or four times. They get it right 1/2 the time.

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    4 years ago

    Great food! Nice portions. Polite staff, as well as management. Would recommend this restaurant to others.

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    3 years ago

    Delicious. The bbq sauce was amazing. Shredded pork was smoked perfectly. Will be returning when in the area!!

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    2 years ago

    So good and such a fun environment. We love the salads and appetizers! I got the half salad but it was plenty big enough.

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    Page 3 of 13

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    Deep Run Roadhouse

    Deep Run Roadhouse

    4.4
    (555 reviews)
    11.6 mi
    $$

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

    YUM. 1st time here and two different customers told me that Deep Run is the BEST place in RVA and…read moreeven in VA for BBQ! I'd like a 3 meats/2 sides option but a la carte was a helpful tasting experience. I'm already craving more ribs and cornbread. Spare ribs = 5 stars! Fatty brisket = 5 stars! Cornbread = 5 stars! Chicken wings = 4.5 stars (great crisp & sauce)! Pulled chicken = 4.5 stars (great flavor)! The brisket and pulled chicken make for amazing tacos too. Excellent customer service (Davy is so welcoming). Really love this place. Choose their catering for your family, wedding, or company event and you'll have very very happy guests.

    Photos
    Texas Trainwreck Bowl w/ Pulled Pork
    Texas Trainwreck Bowl w/ Pulled Pork
    Pork Sandwich with Cole Slaw
    Pork Sandwich with Cole Slaw
    Brisket Platter with Cowboy Beans and Collards

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    Brisket Platter with Cowboy Beans and Collards
    Extra Billy's Smokehouse & Brewery

    Extra Billy's Smokehouse & Brewery

    2.9
    (142 reviews)
    4.2 mi
    $$

    Tonight I thought I'd hit up the local BBQ here in Midlothian Virginia. Staff is friendly and quick…read moreto get you anything you need. Good size menu with several options. I can for the BBQ and ordered a sampler. Sliced Brisket lean with bark and some of their smoked sausage. Comes with Cornbread and 2 sides. I went Standard here coleslaw and potato salad. I'll start with the good, the coleslaw caught me off guard. It looks pretty generic but honestly I think it was the best thing on my plate. Sweet with tiny kick, maybe some horseradish I think. But I ate it all. The potato salad was just too dry. It needs some mayonnaise, mustard, something. The BBQ sauce is tangy and not too bad. I would have liked a couple of options maybe a sweet or spicy one as well. The smoked sausage wasn't too bad, just wish it was served temperature hot. Also it was a bit greasy and with too much charcoal grit, which kind of killed its appeal. Here's where I get disappointed, no burnt ends, apparently they were sold out. The brisket. It was more like a pulled pork than brisket. The request for dry and bark went out the door or they have no idea what I wanted. This was very moist and greasy. Again temperature hot would have helped it tremendously. The meat has no real smoke rings, just the burnt exterior. Overall it's not bad but I just wouldn't consider this place as a true BBQ restaurant by what I was severed.

    Spouse brought home a brisket burger, green beans, collards, Texas caviar & mac&cheese today. The…read moreburger was way overcooked, dry, burnt & hard; the brisket was also dry & bland. Texas caviar was too strong with onions so I didn't even try that (just my preference. Some people like that. GBs were okay. Didn't try Mac as I'm follow a gluten free diet. I was SO looking forward to the collards! Nope. Waaay too salty. Advice: Go for the bbq and see if that's any good but stay away a from everything else. Place has really gone done hill over the years.

    Photos
    Bar area
    Bar area
    Smoked sausage, Sliced brisket with coleslaw and potato salad.
    Smoked sausage, Sliced brisket with coleslaw and potato salad.
    Menu 1/2024

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    Menu 1/2024
    Wildwood Bar-B-Que

    Wildwood Bar-B-Que

    4.1
    (49 reviews)
    10.5 mi
    $

    Do you ever visit a place and think, man I am going to crave this for the rest of my life? Wildwood…read moreBar-B-Que is that place! We stopped by mid-bike ride for a meal and were grateful for their exceptionally kind and patient service and hospitality. Bathrooms available and ample places to park since it is a part of a shopping center. The staff gave me an overview of the different types of BBQ: NC is more vinegar based, Red is Virginia's take with a tomato base, and Just BBQ is your classic sweet BBQ sauce. I of course had to go with the Red since we were visiting Virginia for the first time! I'm so glad I did. The food came out exceptionally fast and everything was fresh and hot! I seriously can't express how good the BBQ was. It was juicy, flavorful, and everything you'd want from BBQ. I'll be searching for a sauce like that for years to come since I'm not local! The potato salad was also excellent and the mac n cheese, despite being a bit mushy, had a good flavor. I absolutely loved the corn muffins - no notes! The best part of our visit was getting to chat with the locals who approached us asking about our bike ride. They were all very friendly and made me feel as if I was a local myself. I highly recommend Wildwood to anyone in this area or passing through. I would drive (and bike) a good ways to have this meal again. Thank you so much!

    Delicious BBQ With four varieties of BBQ Sauce. 1) NC…read morevinegar based 2) sweet and zesty 3) Wildwood style which is smoky 4) SC mustard All delicious. Side dishes. I ordered Collard Greens and Ben's both were very good.

    Photos
    Sauces
    Sauces
    Oreo fluff
    Oreo fluff
    Nc Q combo with mac

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    Nc Q combo with mac

    The Flyin' Pig - bbq - Updated July 2026

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