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    The Food Florist

    4.8 (24 reviews)
    Closed • 9:00 am - 6:00 pm

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    Quadberry pie with butter crumb topping - delicious! Your home smells amazing while it bakes!
    Kristine H.

    We've been satisfied customers of The Food Florist for several months now. Their conveniently-located, frozen take and bake business model was just the gem Fishers needed! And, all their offerings are made with local, organic and all natural ingredients; perfect pre-made meals for you and your family and/or for gifting to those in need of easy meals. We've tried many of the menu items -- both savory and sweet -- and all have been flavorful and tasty. The instructions provided on each frozen item are straight forward and very easy to follow. And, the owner and staff members are so friendly and helpful!! Tip: Do yourself a favor and pick up a Quadberry Crumb Pie, or maybe two. It's the closest recipe to your grandmother's you'll find anywhere and your home will smell amazing as it bakes!

    Chicken tetrazzini

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    1 month ago

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    9 months ago

    A nice variety of frozen food ready to cook and serve! Very convenient to have on hand.

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    3 years ago

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    2 years ago

    Good food and value that makes it easy to make a quick meal at home. No mess and no dishes to clean.

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    Ask the Community - The Food Florist

    Review Highlights - The Food Florist

    “We baked according to directions and it was the best chicken pot pie we have ever had.”

    Mentioned in 5 reviews

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    Sahm's Restaurant - 10oz Sirloin

    Sahm's Restaurant

    4.0(196 reviews)
    0.4 mi
    •$$

    I love going to Sahm's. We've been into most of their restaurant styles. We've been to the…read moreoriginal, both Roosts, Big Lug, Haf Brewhouse etc etc. We've never had a single bad experience in any of them. Our go to at Sahm's is the Clint Eastwood burger, which is a cheeseburger topped bacon, onion rings and bbq sauce with a side of loaded fries. The Bertie grilled cheese is good as well and the salad choices are wonderful too. So here is my new problem and it is barely a week old. They took my Diet Mountain Dew off of the menu. I'm not sure which Heathen made this decision, but being one of the few places that serve it was a plus. Get rid of something else if you want Diet Dr. Pepper on the menu, making DMD the sacrificial lamb was uncalled for. Signed, Sad at Sahms

    I hadn't dined here for several years but we frequently visit Big Lug, which is one of my favorite…read morerestaurants. We were in Fishers and a couple of friends suggested that we come here for a late lunch. We arrived around 3 pm on a Sunday. There were only a few other tables of diners at this time. Our party of 3 was seated promptly. We ordered chicken and noodles, a tenderloin, and a veggie burger, a side salad, and Brussels sprouts. I'll mention that there were very few vegetarian options on the menu. Actually the only vegetarian entrée on the menu was the option to substitute a veggie burger for one of the burgers. There were several vegetarian sides. We all enjoyed our food. The tenderloin was huge, chicken and noodles tasted homemade as well as the mashed potatoes. We all enjoyed the Brussels sprouts. We didn't receive the fresh baked bread but after leaving we looked at the menu and it said "Fresh baked bread (upon request)" and we hadn't known we had to request it. Next time we will know it is only served upon request, but I wish our server had asked if we wanted bread, especially with the chicken and noodles. Our server was pleasant but didn't stop by our table again after he took our order until it was time to bring our check. Someone else had brought our food out. It would have been nice if he would have stopped by once to check on our table. The food was excellent, we all said we would come back for the same items we ordered today but would also like to try other entrées.

    Photos
    Sahm's Restaurant - Inside Family Dining

    Inside Family Dining

    Sahm's Restaurant - Chicken tenders appetizer with buffayaki and ranch (it comes with a little cup of spinach dip!)

    Chicken tenders appetizer with buffayaki and ranch (it comes with a little cup of spinach dip!)

    Sahm's Restaurant - Chicken Cranberry Salad

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    Chicken Cranberry Salad

    FoxGardin Kitchen & Ale - Caesar salad

    FoxGardin Kitchen & Ale

    4.3(615 reviews)
    10.3 mi
    •$$

    The room was packed, the energy was high, and then the food arrived. Before the plates even hit the…read moretables, that rich, unmistakable aroma filled the air, the kind of comforting smell that only comes from a true scratch kitchen where real chefs handle real ingredients with absolute respect. I watched as people took their first bites. Forkfuls paused mid-air, conversations instantly ground to a halt, and eyes widened across every table. Jake Burgess and the crew from the Burgess Restaurant Group weren't just catering an event; they were executing a masterclass in craft for a crowd without taking a single shortcut. "You have got to try this," someone blurted out to my left, leaning across the table before even finishing their bite. "I'm tellin' you, Jake and his team don't miss," another replied. "Between FoxGardin, The Den, Bonge's, Carnegie's... it doesn't matter which spot it is, they nail it every single time." Taking it all in, it hit me why they stand so far apart. In a world full of safe, forgettable catering, Jake and the Burgess Restaurant Group served up the kind of deep, craveable food that ruins standard dining for the rest of us. It's the kind of cooking that makes you immediately start planning your next trip to one of their spots before you've even finished the meal in front of you. A massive, heartfelt shoutout to Jake Burgess and the entire Burgess Restaurant Group: FoxGardin Kitchen & Ale, FoxGardin Family Kitchen, The Den, Smoky's Concession Stand, Bonge's Tavern, and Carnegie's. Thank you for keeping us exceptionally well-fed last night!

    Was in the area and decided to grab lunch as we often do when in a different locale…read more Noticed FoxGardin had great reviews and was very close by. We weren't going to get an appetizer but the bone marrow fries looked so good in pictures that we had to try them. They did not disappoint. Very large serving and extremely flavorful. Easily an appetizer for 4 or more people (there was only 2 of us so we brought some home). My dining partner is not normally a fries person and she loved these. For entree, my dining partner had today's special which was a shredded chicken sandwich that had a jalapeño cheese sauce and the house chips. She said it was very good and again half the sandwich came home. I had their breaded tenderloin which was very good, with nice breading to meat ratio and was a bit larger than the bun. It came with lettuce, tomato, onion and pickles. It came ala carte with no sides. Service was excellent, exceptionally friendly and really took care of us. One of the best waiters I've come across. Inside is a bar/pub like feel. We opted to eat in the air condition enclosed "patio" type area which had a bit more light, but was also noisy today due to the tin lined walls/ceiling and another group that was quite loud. Made it a bit hard to converse. Normally don't think this would be an issue. While not tons of items on the menu, the selection was quite varied and you could really splurge on a filet or other such dish and really go all in for a more lavish dinner or have a burger or tenderloin, all at any time of day. Parking was right in front of the restaurant but could see it being a bit tight on a busy day.

    Photos
    FoxGardin Kitchen & Ale - One of the bar / rooms

    One of the bar / rooms

    FoxGardin Kitchen & Ale - Cookie and Ice Cream

    Cookie and Ice Cream

    FoxGardin Kitchen & Ale - Lots of photos on the walls

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    Lots of photos on the walls

    Mornings Breakfast & Brunch

    Mornings Breakfast & Brunch

    4.1(178 reviews)
    0.9 mi
    •$$

    Someone asked me recently to name my favorite breakfast burrito in the Indianapolis area. And you…read moreknow what? I could not think of a single place. I come from a land where great breakfast burritos can be found everywhere (you know the place), so my standards are high. And then I tasted the breakfast burrito at Mornings Breakfast & Brunch in Fishers. And now ... well. If someone asked me, now, where my favorite breakfast burrito is located, Mornings might pop into my head. Because the breakfast burrito here is bangin'. It's appropriately mushy in all the right places. (If you know me, then you know that "mushy" is a big compliment when describing a burrito.) It has hash browns that aren't too crispy, diced bacon (or whatever other meat you choose), scrambled eggs, cheese, all wrapped in a thin flour tortilla. The breakfast burrito also comes with a side of sour cream and salsa verde, plus an additional side. I chose fried potatoes. I got my breakfast burrito to go, like you should. Do people eat burritos sitting down in a restaurant? Aren't they made to be eaten in a car, precariously gripped in one hand, with the other had on the steering wheel, maneuvering around roundabouts? Or in a car, dripping sweat into the to-go container as you hover over it to shove the last bits of burrito into your face after a vigorous yoga session? Burritos are meant to be eaten in cars, obviously, so I got my breakfast burrito to go. Burritos, like many things, taste better when they're eaten in a car. When I visited Mornings early in the morning, the music was blasting in the dining room. I don't know if they always have it this loud, or if maybe they were just trying to pump up the staff, or if maybe I'm just old and everything is loud now, but the music was very loud. Like, "raise your voice to talk to the person across the table" loud. I guess just keep that in mind. Or let that be yet another sign that you need to get your food to go and eat it in your car.

    Mornings easily lands in my top three breakfast spots…read more The space is clean and nicely decorated, with a welcoming, cozy feel. Andrea was incredibly kind even at 7 AM, which says a lot. The coffee is strong, fresh, and exactly what you need to start the day. The breakfast burrito is massive (seriously, it could feed an army), the pancakes are fluffy and melt-in-your-mouth good, and the hash browns are perfectly done. Everything came out quickly, thanks to Froy and Eduardo in the kitchen. I made sure to tell them how great the food was, and their big smiles said it all you can tell they genuinely care about both quality and service. There's plenty of parking, which is always a plus. If you're feeling a little lazy but still want a great breakfast, Mornings is the place. Go say hi to Andrea, Froy, and Eduardo, you'll be treated to a breakfast that feels like something your grandma made for you on a Sunday morning.

    Photos
    Mornings Breakfast & Brunch - Dining room

    Dining room

    Mornings Breakfast & Brunch - Mimosa Flight

    Mimosa Flight

    Mornings Breakfast & Brunch - Dining room

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    Dining room

    9th Street Bistro

    9th Street Bistro

    4.9(180 reviews)
    6.0 mi

    This spot has been on my list to go to for quite some time. I am so very happy that I finally made…read moreit there. We had reservations yesterday at 4:30pm, right when they opened. I was wondering if the seating here would be communal since they only have 9 tables and room for 35 guests but I was pleasantly surprised that we were seated at our own table in a bit of a nook created by bookcases. My girlfriend and I had plans that day to go to the Peony Festival in town but it was cancelled due to weather. There were still many beautiful peonies in the restaurant itself and in many businesses around town. We were immediately seated by the hostess and our waiter, James, came to the table to tell us about the restaurant and that they would take our entire order and then course it out for us. I love this. Being a small restaurant it was a little noisy in there but we just spoke up a bit to talk to each other. We started with a couple cocktails, mine was Mr. Rumtastic and my friend had the Coming Up Roses. Both cocktails were well made and good. I found mine a bit thick on the palate, maybe because of the coconut milk? Still the flavors were well balanced and delicious. We started our meal with the Housemade Burrata, the bottom of the plate had a pistachio butter spread across it and there was mortadella on the plate, a puffy fried dough called gnocco fritto, and a balsamic honey along side. We were instructed to put it on our plate and mix it up and see how we like it paired together. What an excellent way to start our meal. We would definitely order this again. Next up for us was the Lamb Kafta Kebabs along with the Housemade Focaccia Bread. The lamb kebabs were ground lamb skewered and grilled served over a fresh fava bean puree finished with olive oil, sumac, ramp powder, and black cumin with some thinly sliced watermelon radish. The lamb was super tender and a perfect medium cook. The focaccia bread was a good addition to this as we slathered the homemade bread with the super soft whipped herb butter. Loved the rosemary baked into the bread as it gave it a woody, herby note without overpowering it. I almost ordered the Spring Salad but I asked James if it would be going overboard and he said what we ordered he thought would be the perfect amount of food so I will save that for another day. We ordered a second cocktail, mine was the Persephone's Elixir and my friend ordered the Peonies in the Park. We both enjoyed these cocktails more than we enjoyed the first cocktails we ordered. The egg white on mine made a little frothy creamy top and I loved the slight sweetness from the vanilla syrup and the pomegranate juice. I tried my friend's cocktail and it was so refreshing, it was peony infused vodka with rhubarb liqueur with a strawberry-rhubarb shrub. Next up for us was our main dish. I ordered the Spring Ravioli and my friend ordered the Persian Chicken. My ravioli was the best pasta dish I have had in quite some time. I usually don't eat an entire entree, I usually bring half home, this one though I ate every little bit, I would have licked the plate if I were not in a nice restaurant! Housemade ravioli with a filling of sweet peas, ricotta and percorino cheese bathed in a potato veloute' with sugar snap peas, pink peppercorns, chive oil and microgreens. I would order this again tomorrow if I were to go back tomorrow. My friend loved her chicken and her baked rice as well. So even after all these food, and it was a lot, we had to go for dessert. I ordered a cup of coffee with cream along with Crunch-Dipped Peanut Butter Pie and my friend ordered the Double Scoop of Housemade Peanut-Butter and Chocolate Gelato. We enjoyed these as well. We will definitely make another trip here as the service, food, and cocktails were right on point. Thanks so much to 9th Street Bistro and I hope you have many years of success.

    Recently I saw an instagram post from 9th Street Bistro of a delicious blackened pork tomahawk with…read morepimento cheese risotto and I knew we had to go! Picked a date with my husband and easily booked a reservation online. While there is some minor construction near the restaurant, it was still very easy for us to find nearby parking. Because the restaurant is small and intimate, they really encourage reservations and staying on time and not arriving any earlier than your time. We are both notoriously early people, but we hung around outside and walked around and we ended up getting a text 10 minutes before our reservation that our table was ready. I totally understand why they did that, as the entry to the restaurant doesn't really allow for standing and waiting. We were sat up front, near the entry and greeted rather quickly by James, who was clearly very passionate about the food and it made for a great time. While everything was delicious and the service was extremely top notch, I was disappointed that the meal that i was waiting to try, the sole reason I made the reservation, was riddled with onions! No where in the description of the risotto was there mention of onions. With every bite, onions! And I get it, I'm in the wrong not liking a very important ingredient in cooking, but I really expected there to atleast be mention of onions when some of the other menu items had their ingredients listed. Overall, will I come back, yes! But I can't get over the onions and how blackened the pork was (in comparison to the IG photo). A little deceiving.

    Photos
    9th Street Bistro - Our little nook to eat in.

    Our little nook to eat in.

    9th Street Bistro
    9th Street Bistro - Lobster enchilada

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    Lobster enchilada

    The Food Florist - comfortfood - Updated September 2026

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