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    The Food Lab

    5.0 (3 reviews)
    Open 11:00 am - 6:00 pm

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    2 years ago

    Brand, new business, very tasty wings, excellent collard greens and red beans. Highly recommend.

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    1 year ago

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    1 year ago

    Great food!! Love the red bean fried chicken mustard green plate!! Beautiful folks love talking to William and Rochelle.

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    The Rum House

    The Rum House

    4.3
    (2k reviews)
    4.7 mi
    $$

    When visiting New Orleans, we stumbled across The Rum House and got curious. With a name like that,…read moreI figured they had to know rum, so we decided to give it a try. Luckily, we arrived during happy hour. We started with the tuna ceviche, which was half off. At only $8, it was an incredible value. The fish tasted very fresh, clean, and was beautifully presented. My only complaint was that it needed a little more lime and salt to really make the flavors pop. I'd absolutely order it again at happy hour, but at full price I'd hope for a little more seasoning. For drinks, we tried several. The Rum Punch didn't disappoint. It reminded me of a Hurricane but without the heavy grenadine flavor, which I personally prefer. Next was a creamy white rum cocktail with a pineapple garnish (I can't remember the name). It was surprisingly strong, which I loved since rum is usually a softer spirit. It was just a little sweeter than my taste, so I probably wouldn't order it again. The star of the night was the Piña Colada. It was honestly one of the best I've ever had. It wasn't overly sweet, had an incredibly smooth, creamy texture, and was topped with whipped cream and a rum floater that was absolutely perfect. They told me it's double blended, and whatever they're doing works. My only complaint? No maraschino cherry! I'm sorry, but a piña colada just isn't complete without one. One thing to keep in mind is that piña coladas tend to drink more like dessert than a strong cocktail. I had two and barely caught a buzz, but honestly I didn't care because they were that good. We also sampled the White Peach Sangria, and to me it tasted very similar to Moscato. If you're a Moscato fan, you'll probably love it. Overall, I'd definitely come back. Between the happy hour deals, the rum cocktails, and especially that piña colada, The Rum House is absolutely worth a visit. The piña colada would be the first thing I'd order again.

    Food was good but please take Trinidad out of the "Trinidad street roti". There is nothing Trinidad…read moreabout it. Not a good mix with tamarind, bell peppers, cauliflower and so called roti. Beef patties were kinda weird as they tasted like they had curry or something, not too bad. This is coming from an actual Trini.

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    Bourrée

    Bourrée

    3.4
    (205 reviews)
    6.5 mi
    $$

    If you're looking for a unique outdoor dining spot with plenty of free street parking in the…read moreevening, try Bourree. Recently, I was craving a roast beef poboy and walked over to try theirs. It was outstanding. It came dressed with pickled purple onions and horseradish cream sauce. That, with some seasoned fries, was a great meal. I love that they partner with Dong Phuong for their bread and they use Blue Plate mayo. I've seen the Dong Phuong truck dropping off bread and king cakes so I know they're 100% keeping it local. Service can be a little slow but everything is made to order.

    I'm so confused about the reviews. Bourrée is... awesome. To enter, you step inside an enchanted…read morecourtyard with industrial wire spools repurposed as smart outdoor tables. There is both covered and exposed seating, however all of the seating is beneath the canopy of an elder oak tree. The landscaping is carefully homegrown with beautiful greenery and pretty flowering shrubs to greet you upon arrival. There's also a stage where you can enjoy live music. Once inside, you're greeted by welcoming staff who are proud of what they serve. The interior is modest, with nice rustic carpentry. Bourrée is to Boucherie as Cochon Butcher is to Cochon. It's a wing and daiquiri spot, but the wings are natural (read: smaller than the hormonal wings we're used to) and the daiquiris are dry, just the way I like them. Mr. Tea is my favorite of their daiquiris because sugar isn't the first thing I taste, instead I'm actually getting that antioxidental brewed tea flavor. Never thought I'd want that from a daiquiri, but as it turns out, I do. Their fries are some of my favorite in the city: shoestringy with crispy ends, the skin still on, salty, and plentiful. We also love their version of fried Brussels sprouts which taste of maple-citrus with bites of Tasso mixed in for good measure. My only gripe was with the jerk wings which didn't taste of jerk, just spicy. And if I'm being honest, the wings aren't the best of what they offer. They make everything in house with quality standards as high as Boucherie.

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    The Food Lab - chicken_wings - Updated July 2026

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