My friend and I took the lift up, incredible by the way, and ate at Bearclaw an hour after they…read moreopened. We waited in line for about 10 minutes since it's a walk up and order situation. We knew it was going to be pricey because of the location, but it was PRICEY. We got the nachos with beef, which when we split it two ways the price was more palatable and it was more than enough food, but the price tags had us asking for water cups. No water cups, no running water up there. Hence the price. So we settled for no drinks until halfway through the nachos then I got back in line for sodas since I think they were cheaper than the bottle of water. The nachos were good, lotssss of chips. Included sour cream, guacamole, plenty of cheese, we added beef, but the star of the show for me was the jalapeños. Very tasty. The vibes were so good as you can imagine. Everyone was chill and enjoying the views. We had to clean our table before sitting down, but that was due to one person bringing out food and it being poached in there. I'm grateful we got a table actually, it's pretty tiny. It was a cool one time experience that I have already recommended to several people - but yes just a one time experience for me because of the price tag attached.

Incredible views from the Bear Claw terrace. The food options are understandably limited (nachos,…read morequesadillas, etc...) and very expensive but it's the only restaurant option up there. For example, basic Nachos are $22!! Tiny plastic cup of mediocre wine is $12. There are also several large signs about prohibiting outside food which most people seemed to ignore. Given the high price of summer lift tickets, it seems a bit churlish to require visitors to spend money on their high priced food options. The bathrooms were filthy and smelly.

I loved the entire experience of going to eat at the Tree Room. We came early to visit the boutique…read morestore, walk through the newly built lodge, it's beautiful! The staff were incredibly friendly, and our waitress Tanya was the sweetest. We started with the following appetizers; Tuna tartare- the texture combinations of the crispy potato paired so well with the soft delicate tuna. Loved the added saltiness from the ponzu and capers. Wagyu cheek - with butternut squash risotto. Amazing! Melt in your mouth wagyu, so good! Scallop- with mushroom, smoked trout roa and lobster consume, another spectacular dish, loved all the components and the flavor profile. Beets - delicious with the feta and grapefruit. The bread service is perfection, light and hot, not a heavy bread at all. You get a piece of sourdough and a little roll with pepitas and golden raisins, so good. Our mains were the Pepper steak, which was cooked perfectly, and loved the chutney next to the pepper flavor King salmon with Thai curry mousse was amazing, I loved the crispy skin. We finished with the chocolate hazelnut mousse and the cheesecake. Both are light, not too sweet, the perfect ending to an amazing meal. Overall everything is seasoned well, cooked to perfection, and high quality. Definitely a meal to remember.

the restaurant was built around a tree and the view of the resort was breathtaking in the evening!…read moreask to be seated by the windows. the dining area is at the back of building where the big windows are. you do need do walk through the gift shop before enter. staffs are attentive. the quality of the food is phenomenal! very in seasonls and portion is great. the kitchen service call was a little behind. 4 course took 2.5 hours - it was behind considering some other tables didn't get their food for up to an hour plus. we had a great evening and would to come back!

Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

The ambiance was so inviting and cozy!…read more The service was excellent, and the food was delicious! Highly Recommend this restaurant

Solid experience dining at the lake house! Staff were nice and very accommodating to our requests…read more Beautiful views. Not an extensive menu and it's definitely pricey but you pay for the vibes and pretty good food. Not too crowded on a Wednesday evening.

This place has fantastic barbecue. I got the ribs with the collard greens and cornbread and…read moreeverything was delicious. There selection of barbecue sauce is extra special too. Unlike some places there, Grim Reaper actually has some great heat. Also really liked the mustard barbecue sauce. They literally have it all. I was just passing through town and found it by happenstance.

I really wanted to like this place. I really tried to like this place...but I have to be honest…read more Let's start with the good--the bbq vibe was strong (country music, chalkboards with drawings, bbq smell wafting thru the air). Now for the not-so-good. We usually call ahead because we have a few family members with food allergies. We called ahead and everything sounded kopacetic. We arrived and ordered our food. One member of our 6 person party ate a couple of fries (which she asked about ahead of time due to her allergies) and she noticed something different about the fries. We asked one of the workers if they put something on the fries because they were crispy on the outside. The worker said "I don't think so." We asked if he could check to be sure so he went to ask. He came back and said "it's just crispy coating." So again we asked "can you tell us what is in the crispy coating because we are trying to avoid an allergic reaction." He replied "it's just crispy coating I don't know what's in it." So we asked "is there anyway you can find out what's in the crispy coating?" He replied "there is definitely a way to find out." He goes to the back...again. When he returns he says, "we fry the fries in a fryer with our chicken tenders. I would suggest not eating the fries." His suggestion is well-taken but we still don't know what's in the 'crispy coating.' When we were ordering, one member in my group asked for the two meat plate with brisket and pork ribs. The menu says "pork ribs." The worker said "We don't have pork ribs. We have ribs." So ribs it was. Giving a little room for grace, he was a young man who seemed to be new. BUT if you are at the cash register taking orders, you really should know what's on your menu. As for the food, it was disappointing. Portions were small. For the two meat plate with brisket and sausage, I was given one piece of brisket and a small hot link. To be fair, the menu says "8 oz" for the two meat plate so you kind of know what you're getting. When the order comes out, it looks very small. The brisket was a little on the dry side. The hot link was tasty but small. Buyer beware. TLDR; not coming back

Food is always great! Can be a wait if you don't make reservations. It's worth it, the specials…read morealways are delicious best restaurant in Midway.

We invited friends to experience Midway Mercantile. I had requested a mountain view, for…read moreconsideration. Our view was stunning and we all had a delicious meal. Our server was attentive, patient and friendly. Midway Mercantile is our go to, for us always.

Come here at least every other day when we visit the area. You just can't beat the OG burger, and…read moreit's reasonably priced considering the quality. 100% would recomend

Underwhelmed and disappointed. I like a good concession stand type hamburger but not for the price…read moreI paid. Everything in the photo was $28 before a tip. Even with today typical food prices that seemed like a lot considering the two small chicken tenders by themselves were $11! Felt quite over priced. Sadly I don't expect it to be in this location long.

The ambiance is cool, the cocktails were great. However, I thought the food was average and the…read moreservice slightly less. After our food was delivered we didn't see our server again until we were done. He never checked on us, didn't ask if we wanted more drinks (we did!), didn't refill our water glasses. He did spend a lot of time chatting with some other tables and refilling their water. He left the carafe nearby, so we just picked it up and filled our own. There are a lot of options in the area so I would probably choose another spot next time.

Great service!! I was skeptical first when walked in but the attentive waitress assured me I was in…read morea good place! We had steak salad, gnocchi and hamburger. For dessert mascarpone cheese cake! I wished the dressing was lighter but that I will ask next time. Great service!