During Happy hour…read more Love the baroque vibe especially in VIP room. Worth checking out if you up for an adventure with friends or a date.

Ordered a burger, 2 beers and 1 cocktail around 9:30 maybe, got the food and 2 beers at 9:48 and…read morebeen waiting for the 1 cocktail since then. Asked multiple times and no drink yet. Two new folks sat at the bar a few mins ago and got food and drinks. 10:08 now... no lady in red. Server aware, bartender aware and owner also aware. Our server left 10:09pm with her purse and did not acknowledge us as walking out. Didn't mention anything about switching servers, if she was leaving on break or whatever it was. Second server checked on us more than our original server did. Shoutout to her fr! Finally got the drink at 10:12pm Torta melt burger - 10/10 flavorful af! highly recommend Fries - 7/10 lacking salt only Lady in red cocktail - 7/10 only bc it took 3 years to make (And we were not the only table who waited on cocktails too js)

Highly recommend! I LOVED Market Tavern. We were in town for a small convention and asked a local…read morefriend for restaurant recs. They recommended Market Tavern. Hubby and I really enjoyed this restaurant. It was a Saturday afternoon, and we were seated immediately. Service was great. Our server was friendly and efficient. Food was excellent! Hubby ordered the spaghetti with two meatballs. I got the prosciutto & arugula wood fired pizza - so good!! I brought home leftovers and enjoyed every bite! Definitely coming back when we're in town again. They also have other locations like Dublin and Lodi. Go check them out!

I'm not sure why it has taken me this long to review Market Tavern, but I've been here several…read moretimes over the years, and my experiences have generally been good. I recommend making a reservation ahead of time, especially on weekends, as wait times can get long or they may not have any availability at all. I don't like how dark it is inside, so I prefer sitting near the front by the bar, where there's more lighting. They offer some special and seasonal items, but I've mostly enjoyed their wood-fired pizzas, espcially the Prosciutto and Arugula. I've also enjoyed their braised short ribs, skirt steak, and buttermilk chicken sandwich. For brunch, I usually get the Short Rib Poutine and house-made doughnuts, but I noticed the poutine was no longer on the menu during my most recent visit. Their furikake fries and deviled eggs are also good. Overall, a decent restaurant for brunch, lunch, and dinner.

Welcome to Garlic Brothers - my favorite garlic restaurant in Stockton. I would say my favorite…read moreItalian restaurant - but at Garlic Bro's, it really is all about the garlic. And I love it! Garlic Bro's is a not so hidden local favorite that has become much more popular through the years. It sits right on the Delta for a perfect water-front view for outside dining and those lucky enough to get the huge bay window seating on the inside. I can order a full meal just on the appetizers alone. Ive tried them all. The fried raviolis and the grilled duck wraps (in bacon) are among my favorites. Garlic Bro's has a unique selection of oven baked pizza's but when I come to Garlic Bro's, it's all about the entree's for me. My all-time favorite is the grilled garlic steak. It is the best rib eye steak in Stockton. I order mine blackened (crispy outside) with the brown mushroom gravy that comes in a side dish. For sides, I order the garlic mashed potatoes. They taste creamy good by itself but remember the mushroom brown gravy I ordered for the steak? It's really for my garlic mashed potato's. A perfect combo. Consider this a Pro Tip. My other side is the green death pasta. You have to request it (another Pro Tip). I've tried pesto pasta everywhere and it's only this delicious at Garlic Bro's. The honorable mention is the grilled pork steak. The best pork steak in Stockton. The grilled lamb chops are good - just not as great as the other two entrees....but I'm a very tough critic when it comes to lamb chops. One thing to know at Garlic Bro's is they don't water down the mixed drinks. You definitely get what you pay for. And the price tag is actually pretty reasonable. Garlic Bro's can get very busy so come early for good seats and parking - because they don't take reservations.

Amazing food. Absolutely the best gumbo I've had in the area. View is nice. Parking can be a…read morelittle tight. Their drinks were okay. Not fruity enough.

Just another review…read more I've been going since they opened the new location. The owner and staff have been nothing but welcoming and kind. They always offer us samples of their newest additions, and I've always left satisfied. They have rotating desserts and food items and I love that I can always try something different. I'm a creature of habit so my regular is The Tip and their deep fried mushrooms. I can see there are a couple of 1 star reviews. I can tell you now it wasn't over the quality of the food. I have a feeling they are just Karen's and don't like when the staff sticks up for themselves. I enjoy their responses and their food. To the owner and staff, thank you for everything! Keep being you and keeping it real with these "food critics"

I'd been wanting to try this place for a while now, based on word of mouth. In order for the 2 of…read moreus to get maximum exposure to Fork It's quality, ordered 1 12" Cowboy with BBQ sauce on the side; 1 12" Clucking Bacon Ranch, 1 chocolate cream pie, 1 coconut cream pie and a single order of onion rings. My husband called in the order and I advised him to get there early as things have a tendency to sell out. 15 minutes later he arrived in the small strip mall off Don & Hammer, happy to find a disabled spot almost right in front. The area itself is a bit sketchy but okay during the abbreviated hours, mostly 11AM-4PM.. Closed Saturdays and most Sundays. The two big bags of wonderful smelling food cost $70, and I will describe and show photos of just what you will receive. A special note for the owner's son, Big D. The fact you noticed my guy was both elderly and disabled and offering help with the bags was beyond and above. He doesn't mention it but he's still a bit unsteady after hip surgery. My food rating is 4.5 but genuine kindness bumps it to a full 5! We started in splitting the chicken sandwich. I loved the fresh, lightly toasted bread and the fact this small business father and son team source locally. The roll was dressed with shredded lettuce and a couple ripe tomato slices. Two meaty slices of bacon added to the enjoyment, but what really knocked me out and made this such a fine value, 2 huge, (about the size of your palm and fingers), slices of breast with another half thrown in for good measure. The chicken benefitted from marinating then grilling just right. Missing in action? Any and all ranch dressing-I even looked for to-go containers but none to be found. Comparing notes with DH he said his bread was dripping with sauce to the point of being soggy...I guessed when the sandwich was upright on the drive home everything wet rushed to one side! Stuff happens. The size of these sandwiches is huge but we moved on to the Cowboy for dinner. Cut in two, I took the smaller side, closer to 5". I've deconstructed down to the point of separating out onions, mushroom and tri tip. We opted for Provolone for more of a cheesesteak vibe. Generous slabs of mild cheese helped hold the whole thing together. DH grilled tri tip and ribs for the Stockton Ports game for several years and knew what to look for. The consensus, fair amount of meat, cooked medium well, tender with good flavor. I specified BBQ sauce on the side, which was no problem. That way I could deconstruct my half Cowboy, could be a nurse thing! DH thought too many onions while I thought the ratio to meat was spot on. Sadly the mushrooms turned out to be 3/4ths of one button mushroom thinly sliced for my share. Both grilled onions and mushrooms add additional moisture and flavor. Adding the sauce, a molasses tomato blend with a small peppery kick made for a very enjoyable meal. The onion rings were about 1/2" thick and plentiful. Crispy on the outside while still being moist on the inside with sweet onion. The coconut pie was creamy with toasted coconut sprinkled over the whipped topping. The crust was of interest, buttery cookie instead of graham cracker or standard pie crust. Our chocolate cream pie was a chocolate lover's dream. A light mousse touch to the filling with heavier ganache brownie crust. We're still working on that one. So 4 meals, 2 happy campers and even our dogs give 4 paws up.

The Well does not disappoint. It always provides a safe space for personal space while one enjoys…read morethe taste of freshly brew coffee and freshly baked muffins. If you need a bit of life inspiration and possibly a little encouragement, the weekly quote provides the best guidance if one is feeling a bit lost.

This place is such a vibe!…read more To be completely honest I've only come here once, but definitely want to come back once I get the time. I met here with coworkers and didn't realize we had such a cool coffee shop here in Stockton. The interior is decorated nicely and there are tons of tables and seating available for groups to chat or work. The morning I went, there was a long line to get to coffee, but it did move relatively quickly. The coffee was good & so was the baked good I got. Service at the counter was good as well. Check out this place and support local coffee shops :)

Today was our 3rd time dining here. We brought our 21 year old daughter who loves steaks. She…read moredefinitely enjoyed her Prime Rib. It was cooked to perfection. Our host Danny was hilarious and gave a superb service. This place is really a hidden gem of Stockton. PS: Their clam chowder is the best!

Came here on Wednesday with my family…read more Our server was top notch. Mind you we have been here several times The reason for the one star: my sister got food poisoning from the food. A voice message was left same day for a call back. Next day a message was left with the hostess. No call backs were ever made. Wasn't asking for the entire bill to be refunded just her portion of the meal. The one star is how piss poor this was handled. A call back would have just been nice. It's upsetting because this was such a nice restaurant to go to but probably won't be back.

Brenda our server was great ! Very sweet, attentive. Food…read morewas pretty mid, I got the lamb chops 8/10 but the mash potatoes were very grainy, broccoli semi burnt. Overall, drinks great, service great, not where I'd go for food unfortunate

Our experience was wonderful. Although the wait was about thirty minutes the staff made sure to…read morecheck in every couple of minutes to refill our glasses or the bread basket. To make up for it the vibes of the restaurant were amazing especially when sitting at one of the side tables. The food itself was worth the wait. Once it arrived it was warm and ready to be devoured. The ribs were spectacular and the chicken Marsala was beyond tasty. Definitely recommend for a quiet date night.

Food was great, especially the burger and fries! The Fries had a delicious seasoning and the burger…read morewas juicy/perfectly cooked. I would also recommend the tots as they have a different seasoning from the fries, but loved the taste. Enjoyed the laid back vibe with good beer options and helpful staff. Definitely will come back!

The Vegan Roast at Cast Iron was AMAZING! The creativity and execution of every course surpassed my…read moreexpectations. Every flavor profile, taste note, and sensory experience was thoughtfully considered, and I can't wait to see what plant-based creations are unveiled next because the Vegan Roast, aka "Vegan Night," at Cast Iron will now be monthly! For my full review and breakdown of each dish, head to my blog at Yourneighborhoodvegan.com

The food was great, my wife really enjoyed her burger and fries. I ordered a salad with Tri-tip, it…read morewas delicious. Employees were extremely polite and very attentive.

Great food and service. And affordable..I just wish they were open more,hopefully in the future.read more

Finally made it to the Graduate. I was glad to see for the most part it is unchanged although they…read morecould've remodeled those bathrooms. I am grateful that they ripped out that ancient carpet though! I was also happy to see the ribeye steak sandwich was still on the menu which is exactly what we all ordered. It was very good although I prefer the old way of putting the condiments on yourself. I ended up taking the warm lettuce off my sandwich. Next time I'll order it without. French fries and onion rings were also delicious. Just like before you order at the counter and pick your food up. Staff that night was very friendly and courteous. They still have plenty of seating, a full bar, a handful of games and a couple of pool tables. If you were a fan of the former establishment, you'll be a fan of The Graduate 2.0!

I got the word that this was under new ownership and had to travel to Stockton to eat some lunch…read morewith family. I have many great memories of this place when I was younger and this trip didn't disappoint. When we arrived it looked new but had the old school Graduate feel. The service was great and they have a wide variety of beers to choose from. We went with the Voodoo Ranger IPA. We also ordered the Grad Burger, Buffalo Wings, Cheesesteak sandwich and Grilled Chicken Sandwich. All of the food tasted good and it was served with steak fries which were delicious! We will definitely be coming back when we are in town!