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    The Frybread Lounge

    4.6 (227 reviews)
    ModerateLounges, Tacos, Burgers
    Open 12:00 pm - 8:00 PM
    Updated 1 month ago

    The Frybread Lounge Photos

    Business Info

    THE FRYBREAD LOUNGE ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Frybread Lounge

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    Frybread platter and frybread corn dog bites
    Mairyn D.

    Super friendly and attentive server. Laid back atmosphere with cool art for sale on the walls. Frybread platter is a classic dish that was great. The frybread corn dog bites were delicious and would go back to get again.

    Dirty Prickly Pear Refresher
    Lils Z.

    I was really excited to try this restaurant because it's been quite a while since I've had fry bread, and I love supporting Indigenous-owned businesses. The space itself is beautiful, thoughtfully decorated, and clearly celebrates Indigenous culture and community. I also appreciated seeing support for Indigenous small businesses and the queer community throughout the restaurant. My mother and I shared the Fry Bread Flight, which comes with four accompaniments: powdered sugar, honey, Lakota berry sauce, and tepary bean hummus. We also ordered the mushroom tacos on blue corn tortillas and a Dirty Prickly Pear Refresher. The standout of the meal was definitely the Dirty Prickly Pear Refresher. It was refreshing, slightly fruity, and very easy to drink, the sweetness of the prickly pear balanced the tequila so well that it almost disappeared. The Fry Bread Flight was absolutely worth ordering and is perfect for sharing. The fry bread arrived hot, fluffy, and golden brown. My favorite topping was the Lakota berry sauce, which had a nice balance of tart and sweet. The tepary bean hummus was also excellent, creamy, flavorful, and well-seasoned. If you're visiting for the first time, this is a dish I would recommend!! Unfortunately, the mushroom tacos were a letdown. The mushroom filling itself was flavorful, but the blue corn tortillas were cold, stiff, and seemed underprepared. When we mentioned it, the explanation was that the tortillas are warmed ahead of time and the filling is added later... While I appreciated the explanation, no effort was made to reheat or replace the dish. The tacos honestly felt as though they had been sitting out for a while before being served. The service was another weak point of the visit. Our server seemed distracted and frequently stopped to chat with other employees, even when we were trying to get assistance. We also had several questions about the menu that couldn't be answered, which was surprising given the unique ingredients and cultural significance of many of the dishes. Overall, we didn't feel especially welcomed or engaged during our meal. What makes this review difficult is that there is so much potential here. The food itself, when executed well, is delicious! The fry bread alone is worth trying, and I appreciate having an Indigenous restaurant in the area! For now, I'm landing at 3 stars because the excellent fry bread and drink couldn't fully make up for the cold tacos and underwhelming service. That said, I'd absolutely be willing to return and give them another chance. With a few improvements, I could easily see my rating going up on a future visit!

    Outside
    Annabelle R.

    I stopped by for dinner this past Saturday, and the restaurant atmosphere was welcoming, casual and homey with flowery decor hanging from the ceiling, as well as clouds illuminated by color-changing lights. Staff was friendly and excited to share the history of the place as the first native-owned restaurant in Old Town Scottsdale. The food items each have their own history too, with the restaurant serving mainly bison meat and very few dairy options on the menu. I ordered the bison ribeye frybread sandwich and this was unexpectedly humongous! I cut it in half, and it was like two full-sized sandwiches. But omg it was so good and I was so hungry, I finished the whole thing. It had me stuffed. That frybread was irresistible -- light, fluffy, and flavorful. And it went perfectly with the juicy nicely seasoned bison meat inside. Wow, what a dish! One of many delicious meals I had during my trip to Arizona this past weekend.

    I had the Frybread bison  taco
    Yazmin G.

    Highly recommend this restaurant, great ambiance and delicious food. Best fry bread I've ever had and the most tender bison it was our first time trying Native American cuisine and the hubby and I left very happy and satisfied. Service was excellent!

    Neat painting of horses
    Haneen O.

    This was a great spot! My boba sistah recommended it for lunch and we met here one late morning. I hadn't heard of it but then I found out they are fairly new. According to their website, they are the "first and only Native-owned restaurant in Old Town Scottsdale. [Their] dishes feature fresh local cropping, such as beans from Ramona Farms on the local O'odham Nation, just outside of Chandler". There were only two other parties present which I prefer; I don't like to dine-in when it's so busy. Parking was free and plentiful during this time. The lights are dim inside and I enjoyed the music playing; caught a country tune or two. Our server was competent and efficient and her quick rundown of "no pork, chicken or beef: just bison" was a great introduction to this restaurant. I had briefly looked at the menu earlier and the frybread flight caught my eye, but I decided to order the vegetarian Native frybread taco (FRYBREAD TOPPED WITH VEGETARIAN O'ODHAM TEPARY CHILI BEANS | ROMAINE LETTUCE | DICED TOMATOES | SHREDDED CHEDDAR CHEESE | DICED ONION | RED OR GREEN SALSA). I went with the red salsa and it was spicy and delicious. The whole plate was! It was generously topped with beans and the other toppings and the frybread was light, chewy and tasty. I tried some of the three sisters salad, which was presented beautifully, and it tasted good as well. I tried their bison asada for the first time and it was chewy and flavored well. I'm glad to support this restaurant and would recommend it for anyone looking for a unique and delicious dining experience!

    Frybread Bison Sandwich
    Michael P.

    I appreciate that this is an completely owned and operated indigenous native restaurant. They clearly care about their food that they put forth and the inside space is eclectic. Very interesting decor and space- colors popping everywhere, just a really cool, interesting spot worth seeing. I really wanted to try this place because where else was I going to get the chance to? I went with the bison frybread. The frybread was... familiar to me. It was really just a doughboy which I grew up eating. No matter, its what's on the inside that counts! Absolutely delicious bison, cooked perfectly, and layered with an incredibly tasty chimichurri and greens.. But there were only a few chunks of bison in there. It was absolutely overpriced for how little meat you got which was a bit frustrating. Yes, its farm to table, yes bison is typically a bit more expensive in general. But dang, for $26 bucks I expected at least 3oz of meat. Don't come here looking for a large portion of protein, and for many that is perfectly fine, you'll enjoy the flavors.

    funky decor
    Doug B.

    An interesting spot in Scottsdale. All of the meat is bison. As the waitress told the table next to us, "no beef, chicken or pork," so be aware if you're a carnivore. The frybread is good and an experience that you should have. I had the CELESTE SPECIAL, which is listed on the menu as "Staff Favorite" (pan-seared bison ribeye in a grilled fluffy Navajo tortilla with wild mushrooms and green chimichurri). This is grilled rather than fried, so the texture is a bit different. I think I prefer the fried bread, but the combination of meat, sauce and mushrooms were great.

    Inside
    Sue B.

    We came today on a Sunday a little before 1pm. They were pretty busy but we we secured a table for two. We ordered the set of 3 Burrito St. tacos and a bison ribeye fry bread taco. The Birria tacos were pretty good but a little spicy for me. The Fry bread taco with pesto was so large that it easily fed the two of us and was delicious. The fillings were nice, but the fry bread is the star of the show. This is the best we've ever had; so light and fluffy. Celeste does an amazing job with the Fry bread and making it the most important ingredient of every meal. Everyone is always friendly and our meal came out pretty fast. Next time, maybe we'll split the savory taco and save room for the sweet fried bread dessert.

    Menu
    Ken R.

    First time visiting this Indigenous-owned and operated restaurant in Old Town Scottsdale. They offer a unique menu, including all meats found on the reservation, focused on Bison. No chicken or beef. My dining friend and I split a Native Fry-Bread Taco, which was full of flavor and toppings. We also had sides of sweet potato fries, and wild rice. And, had great service from Corina.

    Nice place operated by a local family. Frybread was light, tasty and not heavy as expected. Bison was tasty and tender. Pricing was reasonable for the portion size. Service was quick and friendly.

    Desert Rose (back), Canyon Winds (front)
    Bridget K.

    For a truly unique dining experience, head over to The Frybread Lounge! Very comfortable environment and friendly waitstaff. The waitstaff was SO hard-working too! They were serving cocktails and fishes, clearing tables, and so much more. Thanks to Christopher for such great service! This is the only Indigenous restaurant in Old Town Scottsdale, which is special in itself! You're not going to find such delicious and authentic Indigenous food anywhere else, so it's a must visit! For cocktails, we enjoyed the Desert Rose, Canyon Winds, and the Dirty Prickly Pear Refresher. All were delicious and beautifully presented! For entrees, we enjoyed the Traditional Native Taco, the Bison Ribeye Frybread Sandwich, the Bison Rez Burger, and the Vegetarian Native Taco. The portions are HUGE, filling, and flavorful. If nothing else, make sure to get the Frybread!!! It's exceptional and like no other bread you've eaten, guaranteed. If you're looking to try Indigenous food and have a truly unique dining experience, make sure to try The Frybread Lounge!

    Pozole and fry bread
    Rima Z.

    Cozy and authentic experience with a lively waitstaff. The pozole was piping hot, full of bison and hominy, and had a great depth of flavor. The line wedges lifted the flavor well. The fry bread was tasty but somewhat lukewarm, which detracted from the flavor. It had a good texture though. Unique flavors, and definitely worth stopping in!

    O'Zandra F.

    The restaurant seemed to be very nice, laid back, and family oriented. However, there was a wait, so we wasn't able to stay and partake in their offerings. There is accessible parking upfront, as well as entrance.

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    19 days ago

    The service and food were amazing. I recommend the ribeye frybread sandwich. The bread isn't filling and the steak is lean and delicious.

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    Ask the Community - The Frybread Lounge

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    I've been coming to Diego Pops for years, and I'm honestly surprised I've never written a review…read more It's such a fun spot right in the heart of Old Town close to the mall. It has a lively atmosphere that's great for meeting up with friends. Servers are always friendly and food comes out FAST! One of the best things about Diego Pops is their happy hour, which runs every day from 3-6 pm. I also just found out they do $3 tacos all day on Mondays... what a steal! The food is always delicious. My go-to order is the braised green chili chicken taco and the charred steak tacos. They also have frozen margaritas, and I'm already planning my next visit because I HAVEEE to try the blue raspberry flavor. Reliable place to meet up with friends, enjoy good food/drinks without breaking the bank!

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    I came to order take out for my friends here about two weeks ago. I had everyone's order on my…read morephone and walked in to no one greeting me. I saw only one server, he was waiting about 3-4 tables and seemed to be responsible for the to go orders, as well. He did not welcome me or my friend with me, so we took a seat until he was able to help us. After sitting for about 5 or so minutes, he hastily set two glasses of water down in front of us without making eye contact or saying anything to us. I said hello and asked if we could put a to go order in. He very obviously rolled his eyes at this request, and quickly removed the waters from the table and walked to the ordering POS. He did not say literally any words. Just gestured for us to stand and meet him at the kiosk. We get up and follow him, and I begin by asking for a chicken quesadilla. I did not realize this was something not on the menu, but it doesn't seem like a hard thing to make at a Mexican restaurant ??? He replies rudely, "That isn't even something we have on our menu. Do you even know what you want to order?" I was not understanding why he was acting with disrespect, as neither my friend nor I had treated him with any behavior similar to his. He quickly says "I am going to give you guys 10 minutes to figure your order out and get it together." He leaves. We sit down, and I texted my friend what she wanted instead of a chicken quesadilla. He returns a bit later and we try again. She asked for a bean and rice burrito, so that's what I ask for. He slams his hands on the counter, and huffs and puffs about this order, too. He goes "WE DON'T HAVE THAT EITHER!" At this point, I am really upset with how I have been treated. There was not one point where he was patient, kind, or respectful in any category. This is 100% not how you treat patrons. I ask, "Is us being here too much for you? Is our order too difficult? We can leave, if that is the case." He says it is. We leave. I have worked in food since I was 15 years old. I understand the stress and urgency that comes with a restaurant. At no point have I ever made someone feel badly for ordering. That is what your job requires. If taking an order for a bean and rice burrito is so overwhelming, I would heavily consider a different career path. Disrespectful and incredibly unprofessional. 0/5 stars if possible :(

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    Stephanie made a stressful day much less stressful!!! She is a true gem!!!…read more Fantastic little location. Excellent service. Even more amazing food. Try everything. You'll love it!! Super cute vibes throughout. Bathrooms clean and on site. Cute shopping section. But the customer service is where it's at! We appreciate you Stephanie!!! #ASU #OrlandoFam

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

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    The Frybread Lounge - lounges - Updated September 2026

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