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    The Frybread Lounge

    4.6 (216 reviews)
    ModerateLounges, Tacos, Burgers
    Open 10:00 am - 9:00 pm

    The Frybread Lounge Photos

    Business Info

    THE FRYBREAD LOUNGE ATMOSPHERE

    What's the vibe?
    Touristy
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - The Frybread Lounge

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    Dirty Prickly Pear Refresher
    Lils Z.

    I was really excited to try this restaurant because it's been quite a while since I've had fry bread, and I love supporting Indigenous-owned businesses. The space itself is beautiful, thoughtfully decorated, and clearly celebrates Indigenous culture and community. I also appreciated seeing support for Indigenous small businesses and the queer community throughout the restaurant. My mother and I shared the Fry Bread Flight, which comes with four accompaniments: powdered sugar, honey, Lakota berry sauce, and tepary bean hummus. We also ordered the mushroom tacos on blue corn tortillas and a Dirty Prickly Pear Refresher. The standout of the meal was definitely the Dirty Prickly Pear Refresher. It was refreshing, slightly fruity, and very easy to drink, the sweetness of the prickly pear balanced the tequila so well that it almost disappeared. The Fry Bread Flight was absolutely worth ordering and is perfect for sharing. The fry bread arrived hot, fluffy, and golden brown. My favorite topping was the Lakota berry sauce, which had a nice balance of tart and sweet. The tepary bean hummus was also excellent, creamy, flavorful, and well-seasoned. If you're visiting for the first time, this is a dish I would recommend!! Unfortunately, the mushroom tacos were a letdown. The mushroom filling itself was flavorful, but the blue corn tortillas were cold, stiff, and seemed underprepared. When we mentioned it, the explanation was that the tortillas are warmed ahead of time and the filling is added later... While I appreciated the explanation, no effort was made to reheat or replace the dish. The tacos honestly felt as though they had been sitting out for a while before being served. The service was another weak point of the visit. Our server seemed distracted and frequently stopped to chat with other employees, even when we were trying to get assistance. We also had several questions about the menu that couldn't be answered, which was surprising given the unique ingredients and cultural significance of many of the dishes. Overall, we didn't feel especially welcomed or engaged during our meal. What makes this review difficult is that there is so much potential here. The food itself, when executed well, is delicious! The fry bread alone is worth trying, and I appreciate having an Indigenous restaurant in the area! For now, I'm landing at 3 stars because the excellent fry bread and drink couldn't fully make up for the cold tacos and underwhelming service. That said, I'd absolutely be willing to return and give them another chance. With a few improvements, I could easily see my rating going up on a future visit!

    Outside
    Annabelle R.

    I stopped by for dinner this past Saturday, and the restaurant atmosphere was welcoming, casual and homey with flowery decor hanging from the ceiling, as well as clouds illuminated by color-changing lights. Staff was friendly and excited to share the history of the place as the first native-owned restaurant in Old Town Scottsdale. The food items each have their own history too, with the restaurant serving mainly bison meat and very few dairy options on the menu. I ordered the bison ribeye frybread sandwich and this was unexpectedly humongous! I cut it in half, and it was like two full-sized sandwiches. But omg it was so good and I was so hungry, I finished the whole thing. It had me stuffed. That frybread was irresistible -- light, fluffy, and flavorful. And it went perfectly with the juicy nicely seasoned bison meat inside. Wow, what a dish! One of many delicious meals I had during my trip to Arizona this past weekend.

    Frybread Bison Sandwich
    Michael P.

    I appreciate that this is an completely owned and operated indigenous native restaurant. They clearly care about their food that they put forth and the inside space is eclectic. Very interesting decor and space- colors popping everywhere, just a really cool, interesting spot worth seeing. I really wanted to try this place because where else was I going to get the chance to? I went with the bison frybread. The frybread was... familiar to me. It was really just a doughboy which I grew up eating. No matter, its what's on the inside that counts! Absolutely delicious bison, cooked perfectly, and layered with an incredibly tasty chimichurri and greens.. But there were only a few chunks of bison in there. It was absolutely overpriced for how little meat you got which was a bit frustrating. Yes, its farm to table, yes bison is typically a bit more expensive in general. But dang, for $26 bucks I expected at least 3oz of meat. Don't come here looking for a large portion of protein, and for many that is perfectly fine, you'll enjoy the flavors.

    Neat painting of horses
    Haneen O.

    This was a great spot! My boba sistah recommended it for lunch and we met here one late morning. I hadn't heard of it but then I found out they are fairly new. According to their website, they are the "first and only Native-owned restaurant in Old Town Scottsdale. [Their] dishes feature fresh local cropping, such as beans from Ramona Farms on the local O'odham Nation, just outside of Chandler". There were only two other parties present which I prefer; I don't like to dine-in when it's so busy. Parking was free and plentiful during this time. The lights are dim inside and I enjoyed the music playing; caught a country tune or two. Our server was competent and efficient and her quick rundown of "no pork, chicken or beef: just bison" was a great introduction to this restaurant. I had briefly looked at the menu earlier and the frybread flight caught my eye, but I decided to order the vegetarian Native frybread taco (FRYBREAD TOPPED WITH VEGETARIAN O'ODHAM TEPARY CHILI BEANS | ROMAINE LETTUCE | DICED TOMATOES | SHREDDED CHEDDAR CHEESE | DICED ONION | RED OR GREEN SALSA). I went with the red salsa and it was spicy and delicious. The whole plate was! It was generously topped with beans and the other toppings and the frybread was light, chewy and tasty. I tried some of the three sisters salad, which was presented beautifully, and it tasted good as well. I tried their bison asada for the first time and it was chewy and flavored well. I'm glad to support this restaurant and would recommend it for anyone looking for a unique and delicious dining experience!

    Menu
    Ken R.

    First time visiting this Indigenous-owned and operated restaurant in Old Town Scottsdale. They offer a unique menu, including all meats found on the reservation, focused on Bison. No chicken or beef. My dining friend and I split a Native Fry-Bread Taco, which was full of flavor and toppings. We also had sides of sweet potato fries, and wild rice. And, had great service from Corina.

    funky decor
    Doug B.

    An interesting spot in Scottsdale. All of the meat is bison. As the waitress told the table next to us, "no beef, chicken or pork," so be aware if you're a carnivore. The frybread is good and an experience that you should have. I had the CELESTE SPECIAL, which is listed on the menu as "Staff Favorite" (pan-seared bison ribeye in a grilled fluffy Navajo tortilla with wild mushrooms and green chimichurri). This is grilled rather than fried, so the texture is a bit different. I think I prefer the fried bread, but the combination of meat, sauce and mushrooms were great.

    Inside
    Sue B.

    We came today on a Sunday a little before 1pm. They were pretty busy but we we secured a table for two. We ordered the set of 3 Burrito St. tacos and a bison ribeye fry bread taco. The Birria tacos were pretty good but a little spicy for me. The Fry bread taco with pesto was so large that it easily fed the two of us and was delicious. The fillings were nice, but the fry bread is the star of the show. This is the best we've ever had; so light and fluffy. Celeste does an amazing job with the Fry bread and making it the most important ingredient of every meal. Everyone is always friendly and our meal came out pretty fast. Next time, maybe we'll split the savory taco and save room for the sweet fried bread dessert.

    Desert Rose (back), Canyon Winds (front)
    Bridget K.

    For a truly unique dining experience, head over to The Frybread Lounge! Very comfortable environment and friendly waitstaff. The waitstaff was SO hard-working too! They were serving cocktails and fishes, clearing tables, and so much more. Thanks to Christopher for such great service! This is the only Indigenous restaurant in Old Town Scottsdale, which is special in itself! You're not going to find such delicious and authentic Indigenous food anywhere else, so it's a must visit! For cocktails, we enjoyed the Desert Rose, Canyon Winds, and the Dirty Prickly Pear Refresher. All were delicious and beautifully presented! For entrees, we enjoyed the Traditional Native Taco, the Bison Ribeye Frybread Sandwich, the Bison Rez Burger, and the Vegetarian Native Taco. The portions are HUGE, filling, and flavorful. If nothing else, make sure to get the Frybread!!! It's exceptional and like no other bread you've eaten, guaranteed. If you're looking to try Indigenous food and have a truly unique dining experience, make sure to try The Frybread Lounge!

    Pozole and fry bread
    Rima Z.

    Cozy and authentic experience with a lively waitstaff. The pozole was piping hot, full of bison and hominy, and had a great depth of flavor. The line wedges lifted the flavor well. The fry bread was tasty but somewhat lukewarm, which detracted from the flavor. It had a good texture though. Unique flavors, and definitely worth stopping in!

    Carmen T.

    A must go to in Old Scottsdale! Small business indigenous owned. We had the bison birria tacos and the fry bread with hummus on the side. It was so good!! Service was kind and it all came out quick! A nice space for small or large groups with a friendly atmosphere.

    O'Zandra F.

    The restaurant seemed to be very nice, laid back, and family oriented. However, there was a wait, so we wasn't able to stay and partake in their offerings. There is accessible parking upfront, as well as entrance.

    Celeste
    Elizabeth F.

    I appreciate the concept and the local business. The menu is fairly limited to bison so keep that in mind if you have dietary constraints. I got the Celeste special which had mushrooms, bison, and fry bread without the fry component. It was delicious and flavorful. Truthfully, I could have ordered a side for dinner as well. The drinks are more cocktail forward, thought they did have two AZ wines on the menu. The staff was very friendly and helpful. They had a few larger tables and were a bit busy but always acknowledged us. The vibe is more lounge like than anticipated for a dinner spot, which meant more upbeat music. Overall good spot to try.

    Jennifer T.

    I absolutely gushed when we found this place...wow! A frybread lounge with bison burgers and meat sandwiches, plus fancy drinks IN THE HEART OF OLD TOWN!! Look at this place! It's a whole vibe! They even have books on their cuisine and native decor/artwork on the walls, along with the very helpful bartender who also serves authentic Native American COFFEE!

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    1 month ago

    The frybread is AMAZING. Just like my grandma's recipe back home. The atmosphere was very inviting and theres a super cute photo wall

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    Velvet Taco

    Velvet Taco

    4.2
    (180 reviews)
    0.3 mi

    I love the tacos here! They have such a wide variety and it's a fusion of flavors! Today we tried…read morethe rotisserie chicken and the Weekly Feature aka the "WTF" taco which was a lemon pepper chicken taco. I loved the pickled celery on it. The margaritas are good for a chain and a mix. I always add a Grand Marnier floater! The gentleman who cashed us out and took our order was friendly and helpful. He made my margarita full to the brim and rimmed my cup with extra Tajín! Then when he brought it out to me he even pointed out where there were extra limes. ‍

    I liked it. I didn't realize it was an order at the counter place but that's okay. The staff brings…read morethe tray right to your table when it is ready do that was nice. I looked the staff. Super nice and attentive. There were only two people working that I could see, a gentleman who may have been the manager and a young lady. The man was so respectful and helpful when we said it was our first time. He pulled out the menu and went through it with us. The wall menu is also super helpful. As the tacos are mostly over $6 each, I noticed they have a combo for two tacos, a side and a drink. Great deal if you add two tacos, guac & chips and a drink up separately and compare to the regular price. I ordered the CHIMICHURRI STEAK* grilled steak, basmati rice, chimichurri, avocado, pickled fresnos, queso fresco, flour tortilla. I found this flavorful but I didn't thoroughly read about the rice. I don't care for rice in my tacos. But other than that. I liked it. I also ordered the HATCH CHILE PORK. guac, poblano slaw, pickled fresnos, queso fresco, micro cilantro, corn tortilla This was nice & spicy. Tortillas and all the ingredients seamed very fresh. For my side I ordered the guac and chips. The guac is delicious. Very refreshing. I think the chips are store bought but they are blue corn which I prefer anyway. My husband ordered the GRILLED SALMON. napa slaw, lime crema, pickled fresnos, corn pico, avocado crema, micro cilantro, corn tortilla. He said it was delicious. He also ordered the QUESA BIRRIA. pulled pork, gruyere, queso listo, pickled red onion, micro cilantro, griddled corn tortilla, birria consomé for dipping. He said it was good but lacked flavor. My only negative, and I don't want to necessarily blame the staff as it is the owner's duty to hire enough staff to care for the place. But the floors had little pieces of food spilled everywhere and the tables were sticky. Same with the soda and condiments area. It needs a good cleaning through day. The staff were super busy making food and serving guests. They need to add an additional employee to assist these guys. I'm sure we will be back at some point.

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    Nashville Hot Tofu
    Nashville Hot Tofu
    Velvet Taco 8
    Velvet Taco 8
    Velvet Taco 1

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    Velvet Taco 1
    Blanco Cocina + Cantina

    Blanco Cocina + Cantina

    4.0
    (1.6k reviews)
    2.4 mi
    $$
    Catering service
    Takes reservations

    I planned a dinner party for a group of 13 and explored hosting it at this restaurant…read more Unfortunately, the required minimums for a private event were outside of our budget, and the private‑party structure didn't align with what we needed. Instead, we opted for their take‑home catering, which ended up being an excellent alternative. The online ordering process was straightforward, and the party‑package options made selecting our menu very easy. The food itself was flavorful and well‑received by our group. The only drawback was the pickup experience. Despite arrwaiting in line, we were intentionally passed over for service with no explanation, which was disappointing. Overall, the catering quality was strong, but the in‑person service at pickup could be improved.

    **Travel Addition** - we started off with queso and chips,…read morethe queso was very flavorful and delicious and the chips were crunchy: 9/10 - I ordered the Tuscan chimichanga with short rib the short rib chimichanga was not for me. I love short rib but they had blended it with a lot of peppers and onions, if you like those you will probably like this as well. It is large (personally I would rate this 2/10) with street corn. The street corn was absolutely delicious, creamy and flavorful 10/10 - they also had Mexican coke which I enjoyed The vibe inside the restaurant is nice. Very open and lots of seating indoor and outdoor. The decode is cute and they have a lot of tvs to watch sports game. The server was kind and attentive as she could be with how busy it was. I would come here again!

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    Blanco Cocina + Cantina
    Blanco Cocina + Cantina
    Blanco Cocina + Cantina

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    Dilla Libre Dos

    Dilla Libre Dos

    4.4
    (533 reviews)
    1.3 mi
    $$

    Outstanding food! Everything we ordered was so flavorful. We started with the chips and salsa. The…read moresalsa is made in-house. Everything in it is charred---garlic, tomatoes, peppers. It was just thick enough and delicious! The chips were crispy, light and very lightly salted. The guacamole is outstanding! Best I've ever had!! We decided to share a carne asada quesadilla. Glad we shared because it was big! Lots of cheese...lots of meat. We wrapped it up with churros. They have caramel goo in the middle and are served warm. I didn't like goo and squeezed it out. My husband loved it. He also loved his tequila old fashioned. Something different. Something good. The decor is cool...lots of art, really funky. All the other diners were friendly so it was comfortable for two tourists who stumbled in based on a Yelp review. Isaiah welcomed us and told us the story of the place. He provided quick service and was attentive without being overbearing. We will definitely return on our next trip. Be aware that it's a tiny little place and the entrance is in the back. GPS took us on a windy route. I almost gave up and am so glad I didn't.

    I came to order take out for my friends here about two weeks ago. I had everyone's order on my…read morephone and walked in to no one greeting me. I saw only one server, he was waiting about 3-4 tables and seemed to be responsible for the to go orders, as well. He did not welcome me or my friend with me, so we took a seat until he was able to help us. After sitting for about 5 or so minutes, he hastily set two glasses of water down in front of us without making eye contact or saying anything to us. I said hello and asked if we could put a to go order in. He very obviously rolled his eyes at this request, and quickly removed the waters from the table and walked to the ordering POS. He did not say literally any words. Just gestured for us to stand and meet him at the kiosk. We get up and follow him, and I begin by asking for a chicken quesadilla. I did not realize this was something not on the menu, but it doesn't seem like a hard thing to make at a Mexican restaurant ??? He replies rudely, "That isn't even something we have on our menu. Do you even know what you want to order?" I was not understanding why he was acting with disrespect, as neither my friend nor I had treated him with any behavior similar to his. He quickly says "I am going to give you guys 10 minutes to figure your order out and get it together." He leaves. We sit down, and I texted my friend what she wanted instead of a chicken quesadilla. He returns a bit later and we try again. She asked for a bean and rice burrito, so that's what I ask for. He slams his hands on the counter, and huffs and puffs about this order, too. He goes "WE DON'T HAVE THAT EITHER!" At this point, I am really upset with how I have been treated. There was not one point where he was patient, kind, or respectful in any category. This is 100% not how you treat patrons. I ask, "Is us being here too much for you? Is our order too difficult? We can leave, if that is the case." He says it is. We leave. I have worked in food since I was 15 years old. I understand the stress and urgency that comes with a restaurant. At no point have I ever made someone feel badly for ordering. That is what your job requires. If taking an order for a bean and rice burrito is so overwhelming, I would heavily consider a different career path. Disrespectful and incredibly unprofessional. 0/5 stars if possible :(

    Photos
    Interior
    Interior
    Chips and Salsa
    Chips and Salsa
    Dining area

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    Dining area
    Taco Chelo

    Taco Chelo

    4.7
    (186 reviews)
    4.8 mi
    $

    Salem is the best bartender we ever she is so pretty nice to my annoying self she is also so funnyread more

    Sometimes the best meals happen because your original plan falls through. That was exactly the case…read morehere, and honestly... I'm not even a little mad about it. I ordered the veggie tacos with roasted sweet potatoes (skin on, which was absolutely the right call), pepitas, feta, and all the right toppings. Whoever prepped those sweet potatoes deserves a raise because they were cut into the perfect sized pieces. Every bite had a little sweetness, a little crunch, a little saltiness... it just worked. My dining partner ordered the barbacoa tacos, and I didn't even have to ask if they were good. The involuntary "Mmm..." after the first bite answered that question. Four tacos disappeared in record time, followed by, "I could've eaten two more." That's about as glowing of a review as you're going to get. Now let's talk about these tortillas. Handmade. Corn. Tortillas. Are you kidding me? They're the kind of tortillas that had me question every tortilla I've ever eaten. Soft, fresh, and somehow they manage to steal the spotlight even with everything else on the plate being so good. The chips and guacamole were excellent, too. The chips have to be made in-house and they disappeared at an alarming rate. The salsa that came with them had this smoky, fire-roasted, chipotle flavor that kept me reaching for another chip... and then another... and then suddenly I realized I'd eaten way more chips than I intended. The bottled table salsas deserve their own paragraph because they completely confused me... in the best way. They bring three to the table... a green, a red, and a darker red. I kept tasting them individually thinking, "Okay, these are alright." Then I started mixing them. Game over. On their own, each one was solid. Mixed together? That was the magic. I don't know if that's what they intended or if I accidentally stumbled onto the perfect combination, but from that point on, every taco got the salsa trio treatment. The only tiny hiccup was when we first walked in. We were greeted, asked if we wanted menus, and sat ourselves. We waited for a bit thinking someone would come take our order, only to realize it's actually counter service. Once we figured that out, everything was smooth sailing. Not a big deal at all... just something first-time visitors might want to know. Follow the sign "order here" I also loved the layout. You can actually watch them making the food, which somehow makes the wait even harder because everything smells incredible. Two tacos ended up being the perfect light meal for me. Could I have eaten ten? Absolutely. Those two statements can both be true. Meanwhile, my dining partner polished off four barbacoa tacos and was talking about ordering two more. We only ended up here because another place happened to be closed, and honestly, I'm glad it worked out that way. This ended up being one of those meals we keep talked about on the drive home. Oh and the bathrooms?. I walked in and immediately thought, "Whoa... this is a cool bathroom" The lighting had this pinkish-purple glow that made me feel like I'd accidentally wandered into a trendy lounge instead of a taco shop. I honestly wasn't even sure there was regular lighting in there and I didn't look... because the vibe seemed so intentional. Finally, the music. .. upbeat, dance-worthy, the kind that had me bouncing in my seat while waiting for my food. Between the atmosphere, the lighting, and the music, the whole place had me want to hang out a little longer. Zero regrets. I'll absolutely be back... and next time I'm ordering more tacos.

    Photos
    Really cool vibe inside
    Really cool vibe inside
    Costra Taco - get it!!!
    Costra Taco - get it!!!
    Piña Colada Agua Fresca - very tasty

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    Piña Colada Agua Fresca - very tasty

    The Frybread Lounge - lounges - Updated July 2026

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