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    Ponderosa House

    4.6 (19 reviews)

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    Kay C.

    We tried this new restaurant that's only been open around 7 weeks. Met Candice and Katie who were very friendly and attentive. We started off with the Bella's and Bread. The mushrooms sauce was so good and also had a little kick to it. Mains were the El Puerco pasta and the Adovo mushroom pasta. Both were delicious and full of flavour. Definitely recommend this place

    The Ol' Sixty-Sixer
    Christina G.

    the food was delicious. definitely the best elote in scottsdale. everyone was so friendly and in the heart of old town. the back dining room was beautiful and i'm excited to come back and enjoy more dishes!

    Ahi Tostadas Delicious!
    JACQUELINE R.

    They just opened about a month ago and are doing everything right! We were so happy to see an OTS favorite (Karsen's) open another restaurant and make this wonderful building even more special than when it was Frank and Lupe's. We went on Saturday for happy hour but were told that menu had not been developed quite yet so check back for that! Our bartender, Katie made our margaritas and offered us a tour of the rest of the restaurant. It's beautiful and reflects the spirit, roots and history of the property. We ordered the Ahi Tostadas, small Crown King Caesar and the Ol' Sixty-Sixer burger. They were all delicious and would get again. We definitely want to try the Ponderosa Pan y Pimiento when we go again! We were so happy with the food we forgot to take a picture of the burger but it was amazing. The tostadas are a must try and the sauce underneath should not be wasted. It's perfect with their 48 hour french fries. I always try a caesar and enjoyed the extra crunch, spice and flavors of this one. Can't wait to try more of the menu. Be sure to make a reservation because this won't stay a secret for long!

    The filet

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    23 days ago

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    1 month ago

    This place is fantastic!! Great atmosphere , great service and great food!! I can't wait to eat there again ! We highly recommend!!

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    18 days ago

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    3 months ago

    Grand Opening night and the food and staff were incredible!! We will be coming back to Ponderosa House!!

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    3 months ago

    Such a cute new spot! Food was great and good deals on drinks, service was wonderful, try it out!!!!!!

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    Review Highlights - Ponderosa House

    We ordered the Ahi Tostadas, small Crown King Caesar and the Ol' Sixty-Sixer burger

    $24 Ahi Tostadas

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    Oliver's Modern American

    Oliver's Modern American

    4.6
    (303 reviews)
    1.4 mi
    $$

    So glad we found this place! Friendly staff, great waitress!!! Appreciated the suggestions about…read morewhat entrees are the favorites. Very clean, good ambience. Food was delicious and serving size was great. Cocktails were yummy. Definitely going back!

    We recently tried Oliver's Modern American while we had family visiting, and it ended up being one…read moreof the highlights of the weekend. We actually booked it on a whim that same afternoon while looking for somewhere with reservations. I didn't realize at first that it was the striking A-frame building we've driven past several times and always wondered about. Once we pulled in, everything clicked--and what a beautiful place. The architecture is stunning, the setting feels tucked away and peaceful, and parking was easy with plenty of space available. We were seated immediately at a corner table surrounded by floor-to-ceiling windows, which made the entire experience feel bright and inviting. One detail that really stood out to me was the quality of the restaurant itself. Even the tables were heavy, solid, and beautifully made. It sounds like a small thing, but those thoughtful details made the space feel intentional and elevated. The food was absolutely to die for. Every dish at the table impressed us, the cocktails were excellent, and everything felt thoughtfully prepared without being pretentious. It struck that perfect balance of upscale while still feeling warm and comfortable. From the beautiful architecture to the incredible food and welcoming atmosphere, Oliver's completely exceeded our expectations. We'll absolutely be back, and next time it won't be on a whim--it'll be a destination.

    Photos
    Lounge Seating
    Lounge Seating
    Chicken Skewers
    Chicken Skewers
    Gin Blossom

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    Gin Blossom
    Roaring Fork

    Roaring Fork

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    My first time here after living in Arizona for 10 years! It is so warm and cozy inside. Has a…read morerustic western chic vibe with wood fired ovens and a huge outdoor patio. For apps we got the lamb fondue which was super tender and unique. Dipping meet in cheese? Literally nothing better. Then we also got the green chili pork stew which is a MUST try! Not too spicy and full of flavor. Also, great for sharing as you fill it in the buttery tortillas. The filet was seriously one of the best I've ever had in Arizona. It has a nice shallot butter crust and it was cooked PERFECTLY medium rare. This was a highlight. The pork chop is huge and has a nice sweetness to it. The meat wasn't dry either...it pretty much tasted like the best bacon I've ever had LOL Everyone must get the green chili Mac n cheese. Not spicy at all just Smokey and tangy and full of cheese but shockingly not that heavy. The pecan pie was unreal. Gooey and sweet but the crust was still super flakey. The brownie skillet was soft in the middle which is how it always should be. Their known for their frozen huckleberry margarita which is a treat in its own but it's not too icey they definitely don't skip out on the tequila. Rachel was our server. She's been there for awhile so you know that they treat their staff well. She was super knowledgeable and honest about certain menu items. I also spoke with the manager, Matt, who was very welcoming and seemed very proud of his restaurant (as he should be). Overall highly reccomend it here. Everything exceeded my expectations. I will absolutely be returning!

    Went to Roaring Fork on our 42nd anniversary. We arrived at 5:45 without a reservation, in early…read moresummer, and it was relatively busy. The host told us that there was open seating along the wall or under cover outside. Since the wall was full, we ventured outside near the cooler. We were given water right away but didn't even see a server, Jessica, for 12 mins. We even had to ask her for menus. It was a very awkward start. My wife ordered the Cedar Plank Salmon and a Caesar salad, plus wine while I got the 22 ounce Ribeye and a side of Poblano and PepperJack Grits, plus an iced tea. It all came to $137.11 plus tip. Our salad arrived in 8 minutes and our dinner 10 mins later. The salad was outstanding. Plenty of romaine, dressed with the right amount of dressing, 3-4 croutons and a mound of shaved Parmesan cheese. The salmon was really good, served with sautéed green beans and soy butter. My steak was cooked perfectly. It was seasoned well and the grits were incredible. They were creamy, with pronounced poblano and Jack cheese. It was the perfect accompaniment. Jessica did a great job checking in on us during our meal but, again, it was awkward waiting 15 mins for her to offer dessert and check. We will return but perhaps not during happy hour, when it's very busy but the evening staff hasn't arrived yet.

    Photos
    Front entrance
    Front entrance
    Fish tacos were good but too pricey
    Fish tacos were good but too pricey
    Outside seating

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    Outside seating
    Craft 64 - Scottsdale

    Craft 64 - Scottsdale

    4.5
    (1.3k reviews)
    0.2 mi
    $$

    This was such a nice hole in the wall. If you're not paying attention you'll drive right past it!…read more The Spinach and Artichoke Dip might be one of the best I've ever had, I'd come back just for that alone! The only thing is you need to ask for extra bread, the bread that was given just wasn't enough, but they made some fresh pieces just for us! The pizza crust is so crispy without even a touch of the bottom being burnt. We will definitely be back!

    I've heard about Craft 64 and we spotted it while driving through old town so decided to stop in…read morefor drinks and an appetizer. The hostess was very friendly and led us back to the community table near the bar. Our server/bartender was busy at the bar and taking orders. No smile, a no- nonsense personality which is fine, just not friendly at all. My husband and friend decided to do beer flights. They enjoyed except for one of the beers they said had no flavor. I opted for a Tito's dirty martini which is my favorite drink. They enjoyed the beer flights but unfortunately when my martini was delivered, I swore the glass hadn't been properly washed as it had a sweet, coffee taste. I let our server know and she immediately took it and said she would make another which was great. I did see her grab a new glass. Unfortunately the new martini tasted exactly the same. Almost like a terrible espresso martini with olive juice. It was not drinkable. Either she didn't know how to make a dirty martini or the olive juice or vermouth went bad. I couldn't stomach the drink and felt nauseous so left it. We ordered a Chef's Board. Cheese selections, plus pepperoni, salami, prosciutto, mixed nuts & fruits, olives and fig jam. They missed the nuts, fruit and olives. The meat and cheese were good but it was a basic board. We should have ordered the pizza instead as everyone around us had a pizza and it smelled delicious. Our first visit was not the best experience, however, we may give it another try and check out the pizza instead.

    Photos
    Craft Beer signs
    Craft Beer signs
    Mascarpone and fig bruschetta
    Mascarpone and fig bruschetta
    Bomb pop sour

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    Bomb pop sour
    Citizen Public House

    Citizen Public House

    4.4
    (2.6k reviews)
    0.2 mi
    $$$

    Ducked into this gorgeous gastropub one night when the temperature dipped suddenly. It was only…read more5pm, but with the time difference for us, it worked out beautifully for Happy Hour! The popcorn looks ordinary, but made with bacon it is outstanding. We split an amazing chopped salad and I had a Happy Hour sized serving (1/2) of the meatloaf which was great. Beautiful, spotless, excellent service and terrific food.

    ‼!!!WARNING!!!‼ We came in with a group of eight for a…read morebachelorette party expecting to enjoy dinner, spend money, and have a great night. Instead, we were publicly embarrassed and treated like criminals for absolutely no reason. After we were seated, I closed the curtain because the table next to us was loud and obnoxious. Minutes later, the manager, Hannah, walked over and decided our entire group was "too intoxicated" to be served. Not a single person in our group was causing a scene, being disrespectful, or acting out of control. We were sitting at our table, ordering dinner. What makes this even more ridiculous is that after taking our drink order, Hannah personally brought out three green tea drinks in champagne glasses. Then, almost immediately afterward, she decided we were somehow too intoxicated to stay. Which is it? If we were supposedly too drunk to be there, why were drinks being served in the first place? We had already ordered what would have been around a $700 meal, and instead of being treated with basic respect, we were stereotyped because we were a bachelorette party. It felt like Hannah had already made up her mind before giving us any chance to prove otherwise. Restaurants absolutely have the right to refuse service to genuinely intoxicated guests. What they should not do is make assumptions based on the type of celebration or the size of a group. This wasn't responsible service--it was poor judgment, inconsistent management, and an incredibly embarrassing way to treat paying customers. We'll happily spend our money somewhere that values its guests instead of profiling them. !!! DO NOT GIVE THIS PLACE YOUR BUSINESS!!! We ended up at ZUZUs, they treated us with respect and dignity. Food was 10/10.

    Photos
    Fried Shishitos
    Fried Shishitos
    Burrata
    Burrata
    Chia Seed Yellowfin Tuna

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    Chia Seed Yellowfin Tuna

    Ponderosa House - tradamerican - Updated August 2026

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