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    The General Public

    3.4 (190 reviews)
    Open 4:30 pm - 11:00 PM

    The General Public Photos

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    THE GENERAL PUBLIC ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    The Yoko (front) & Popeye Roll (back)
    Dana S.

    Just looking at it from the outside, I always thought the aesthetic of this place was kind of garish, which put me off from visiting, but my friend lives nearby and recommended it for a big group of us, and when I actually was made to go in and give it a chance, I thought the look was actually genuinely eccentric in kind of a fun way. And they were able to seat a party of 8 immediately on Sunday night which was great. They have so many rolls it was hard to choose, but I ended up going with the Popeye Roll and the Yoko, two veggie rolls. The Popeye was basically gomaae in sushi form and as a gomaae fan I really enjoyed this. Unusual but simple. The Yoko had a lot more going on but was also really good. I liked this because it had lots of layers of flavour which is sometimes hard to find with vegetarian sushi (at least at places that aren't specialized). The house rolls (6-8 pieces) come at a pretty good price! The veggie rolls are all under $10 and the non-veg are all in the $8.5-$11.5 range. Basic rolls are even cheaper, the oshi are all $15. The entrees are also a great deal, everything is under $20 with most plates being around $15. I ended up getting a cocktail too, the Coco Colada. Definitely could have used more rum, just from a flavour standpoint to cut the sweetness of all the juice, although I didn't get as much of an effect as I usually do when I drink so I doubt there was a full 2oz in there. Our waitress was good. Friendly enough and attentive without being overbearing. It seemed like they mostly brought the dishes out as they were ready, so there was some staggering. Maybe that's just part of the deal when you go out as a group of 8, but one person ordered donburi and it didn't come out until everyone else was done or almost done so I felt a little bad for him.

    a bowl of soup and a bowl of soup
    Allison K.

    I'm giving a solid three stars for The General Public. A few things are preventing me from giving this place a higher star review: #1 As an avid crafter, I appreciate the work that went into the busy decor. However as the evening went on and the natural light started to dim, the black light lamps kicked in and my eyes started going berserk from all the different colours turning into neon shades. Instant headache. The music was a tad on the loud side. I had to ask my daughter to repeat herself often #2 Service was friendly but slow. #3 the food took a very long time to arrive. To balance my review, here are three great things: #1 the food was delicious #2 the ambiance was chill and relaxed #3 the restaurant was clean including washrooms. I've never been to a Japanese style pub before. Definitely a new experience for me. Will we go back? Probably not. We went tonight because we were craving Japanese food and they were the only Japanese place that offered dine-in.

    Kelven W.

    We've driven by here a few times and it looked like a pub. What we thought was a bit weird was that there's a sushi roll sign hanging outside of it. That struck us as very odd so we finally decided to give this a shot. It definitely felt like a dark pub with lots of eclectic decorations all over the place. They presented us the menu and lo & behold, it was a sushi menu. Lots of drinks to also order but we stuck to the food. There seemed to be a never ending list of options for sushi (seriously!) and a pretty creative names for most. We decided on the Barbie roll, dragon roll, Godzilla and the Main. All of them were quite good and fresh. They definitely pride themselves on making it a unique experience and enjoyed the food. Definitely come here for a funky fresh sushi event and get your drink on (if that's what you want).

    perfection
    Chelsea A.

    CAN WE BRAGGGGG ABOUT THIS PLACE FOR A SECOND. After you find parking its all uphill from there. The decor of this place is DECENT. It is unique and adds to your visit immediately. Then the servers look comfortable, they can dress their speed so they add to the ambience. Our server was named Sabrina and she did a great job explaining the menu and attending to our party of 5. Miso soup always a must, and I got some drink that came in a mason jar that was perfect, as well as some chocolatey kinda shot I loved... Prices are reasonable and I was definitely in my happy place! I was visiting Vancouver from DC and this definitely add to my trip. Thank you all!

    Lychee mojito mason jar, soooooooo delicious and refreshing
    Diane R.

    Cool atmosphere, delicious drinks, yummy food and great service! The ring of fire platter was all so delicious and great to share with 2 (or 3) people, 2 of us had the equivalent of 1 roll leftover. Not pictured but also DELICIOUS was the Fat Elvis, definitely a fun place to go out for some tasty eats

    Becky M.

    I enjoyed my experience here. It's very visually stimulating as they have bright art creations hanging all over the room. They also have a large movie screen on which they display films and have a cool tiki style bar. I always liked the Eatery in Kits, so I was happy to hear its sister restaurant was on Main St. To be honest, I thought I'd be more blown away by their sushi creations, but I think I just need to try more of them. I only had two rolls - the S&M roll and the crunchy spicy tuna. I'll definitely be back to try more of their rolls. I like that you can order platters to share; I think that's the best way to try many rolls at once. They also have interesting bowls of fish & rice as well as several vegetarian options. I like the local beer they have on tap. I had Driftwood's Fat Tug IPA; that's a go-to for me whenever I'm at a restaurant that serves it. There are also several other options for drinks.

    Leena S.

    Being a vegetarian, and loving sushi can be very difficult. However, with the general publics vegetarian options - it makes it SO much easier! I am very happy with the menu, so much to choose from they definitely can accomodate vegan/vegetarians! Great vibes inside, well decorated, great spot for large groups, good patio. Cant wait to come back and explore more items on the menu!

    Andrew S.

    For the longest time, I thought this place was a pub since people on the patio have caesars, sangria, beer, etc. My friends asked if I wanted #sushi and I said 'sure'. They also originally thought this place was a pub but said it's sushi. It's like The Eatery so inside has hanging displays made up of toys put together into bigger objects like gun. Also you may get the 'hot girl discount' when you come with some girls. Would it be bad if you come with some girls and don't get the discount? Got the lychee mojito. It was really good, had lots of mint. We ordered a bunch of rolls and appetizers. The aburi was good and somewhat melts in the mouth. The 'finding nemo' us like the spider roll. The 'roe money roe problems' was pretty good. I would come back and try their other items.

    Issabelle F.

    2 main reasons you should visit The General: 1) Cool AF vibes. Dark lighting, neon furniture, UV lights, cool decor made out of toys, and old movies on their large tv screens. This place screams trendy the minute you walk in. 2) The delicious, delicious, delicious, sushi. If you're a fan of authentic, simple, plain sushi... then skip this place, because it is not for you. But if you're a fan of sushi that's deep fried, unhealthy, and covered in sauce (like me), then you need to come here ASAP. Just a few things I've tried and loved: + Miso Soup + The Berkeley + Jalapeno Popper Roll + Green Hornet + X Rated + Dragon Roll + Red Ninja + Devil's Tail But real talk, I think I could eat everything on their menu and be happy. Choosing something to eat from this menu was a struggle. I'd recommend bringing a small group along with you and ordering 6-7 rolls and splitting them all between your group. It'll be more than enough. Honestly, this spot is like the cooler older sibling of other sushi restaurants in the city. I can't believe how long I've gone without checking it out. Now that this place is on my radar, I will definitely be back more often than not. The General is also the sister restaurant of The Eatery in Kits. I have yet to visit, but if it's anything as good as The General, then I know I'm going to love it just as much.

    Funky atmosphere.
    Tammy C.

    This is my second time here. I came back for the spicy tofu agadashi. The first time I met friends on Sunday night. I had heard people talking about this place already and was happy my friends suggested it. The spicy tofu agadashi is so yummy. I had suggested we share, but my friends said oh no, you won't want to share it. They were so right but loved it. This is a bustling restaurant and very hip. The service was excellent and everything was amazing. My server on this visit went above and beyond. I was so Jonesing for the tofu agadashi that I arrived just before opening. She was kind enough to see me and let me in. Her name is Holly and she's been wonderful. All the staff seem wonderful

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    Tom Sushi

    Tom Sushi

    4.7
    (392 reviews)
    3.7 km
    $$

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    My friend wanted to try this place, so we decided to give it a try. We arrived around 5:45pm, and…read morewere told there would be about a 90 min wait and they would contact us when our table is ready. It ended up being closer to 60 min. The place is not big. I counted maybe 36 seats. The interior is nice but generic enough to be just about any type of restaurant. The menu accessed via QR code. I ended up trying the following: - Assorted Tempura: Good. Light batter, but slightly overbrowned. - Miso Black Cod: Good. More elaborate presentation than most, but very small piece. - Salmon Belly Sashimi: Very good. Fresh and delicious. - Tom Special Roll Tray: Very good. A great way to sample all the different roll, all which are very good. I thought it was reasonably priced and could adequately feed 4 people. Service was very good. There are a LOT of staff, so we were constantly being checked on to make sure we were happy and got anything we needed. Overall a good meal. It doesn't classify as the best sushi in Vancouver, but I can see the quality-value ratio might be the best in the city. All the food was quite good and certainly not overpriced. I imagine the high staff count was due to the overwhelming amount of takeout orders. I would return.

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    Restaurant interior
    Restaurant interior
    Red dragon roll
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    Saku

    Saku

    4.3
    (298 reviews)
    1.4 km
    $$

    This is a Japanese barbecue restaurant worth visiting. The barbecue here tastes fantastic, the…read moresushi is crispy, the interior is spacious, and the service is very friendly.

    I had no idea that katsu could taste this GOOD. I mean, all katsu I've had prior to eating at Saku…read morejust pales in comparison. Who knew??? My hubs and I vacationed in Vancouver a few weeks ago in late April. We had seen the long lines for dinner at Saku when we were here more than a year ago. So, we decided to give them a try for a late lunch around 2pm on a Wednesday afternoon. No wait. We got seated right away. We liked how spacious and airy the dining room was. Our wait staff were friendly and on point. They were considerate about answering our questions about the food and food allergies. I ordered the chicken thigh katsu ($26 Can) and my hubs got the chicken thigh curry ($28.50 Can). No dairy involved in either dish which I was happy about because I have challenges digesting milk protein. Yes, it's kinda pricey. Yes, it's totally worth it. The katsu is light, crispy, fried perfectly, not greasy, and comes with unlimited rice, miso soup, finely chopped cabbage salad, and an addictively delicious sesame dressing. My hubs' curry sauce was served on the side so he could pour out as much or as little as he wanted. All in all, it was a very pleasant and satisfying meal. Saku is top notch for katsu. You won't believe how good katsu can be until you try it.

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    Saku
    Saku
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    Minami

    Minami

    4.1
    (846 reviews)
    2.6 km
    $$$

    We loved our dinner at Minami. We came on a Friday night with an infant and sat in the back…read morecourtyard area. The staff was welcoming and kind. The food was amazing. We loved the pressed sushi. The salmon oshi was probably our favorite. The ebi oshi was delicious as well. We also got the duck breast and Brussel sprouts. The drinks were great as well - I had the daiquiri and the ginza margarita.

    If you haven't had aburi sushi, this is the place to fix that. Minami is the sister restaurant to…read moreMiku and they're the ones who brought the flame-seared style to Vancouver, so they know exactly what they're doing. Each piece gets torched over charcoal which gives it this smoky, melt-in-your-mouth quality, and the specialty sauces mean you don't even reach for the soy (they will also say to your face not to, so unless you want to endure their judgement--which my husband happily does--I'd stay away from soy sauce for the aburi. Their salmon oshi is well known, I love the ebi oshi the most but definitely get both and decide for yourself. The whole menu delivers though, from the sashimi to the rolls to the cocktails, all of it beautifully plated without feeling fussy. The space is nice too, took a big group of family here once after an event and they all loved it. And if you're here in the summer ask about the garden patio out back. It's an elevated experience but never stuffy. Perfect for a date night or when you want to treat yourself. Reservations are a good idea because it fills up. Easily one of my favourite spots in Yaletown though!

    Photos
    Stunning artwork
    Stunning artwork
    Minami zen has three courses, and this is one of them.
    Minami zen has three courses, and this is one of them.
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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    2.6 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to waiting in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised of the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Every time a dish was served, a hostess was there to describe the dish in Japanese and English, and provided tips on how best to eat it. The food was overall was very good. I though a few items were very average, most of them were very good, and a select few were truly outstanding. Most if the ingredients are imported from Japan, so I would imagine that it's part of the reason it's quite expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
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    The General Public - sushi - Updated August 2026

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