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    The Goldfinch

    4.2 (706 reviews)
    Open • 10:00 am - 10:00 pm

    Order The Goldfinch Takeout or Delivery

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    THE GOLDFINCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - The Goldfinch

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    Picanha with garlic fries and arugula salad
    Sophia D.

    I have been here a few times and enjoy the apps here more than the food but I am okay with that. The apps I enjoyed are the muscles, the tuna poke tower, Brussels sprouts and the fries to name a few. The drinks are also good as well and I love that they do seasonal ones. The place is big and they have two outside area that are nice. The hostess and waiters here are all nice and welcoming and I enjoy coming for HH.

    Hot Honey Chicken & Pancakes
    Eliza L.

    Cute brunch spot. Went on a Saturday morning and it was empty but filled up slowly while we were there. The breakfast burrito was a delicious American take on wet breakfast burrito. The hot honey chicken was crunchy but a little greasy. The pancakes were decent, syrup tasted sugar free.

    Melody R.

    Very cool and relax spot, with great outside area for summer nights. We came for early dinner and the restaurant slowly got busier but our server was on it the whole time. He was very funny and gave us excellent recommendations. We tried the brussels and the artichoke florets for appetizers and they were delicious, great way to start the meal. He highly recommended the sea bass in curry and I was blown away by it. So flavorful and perfectly cooked fish. The only down side was the rice, they were a few hard lumps that were uneatable. Everyone else enjoyed their meal except for the kids. They didn't like the taste of the burgers. My husband raved about the pork chop and I saw the fried chicken sandwich from a distance, it looked huge. A little pricy but I would love to come back and try a couple of other things.

    Some sort of drink that I ordered.
    Crystal M.

    My husband and I like to bring business clients here when we attend T.H.E. Show at the Hilton. This is our second year doing so. We found the restaurant through a search for dog friendly patios. Our dog is only 10 pounds and stays in a bag the entire time, but it's really nice to be able to have a steak and not have at a fast food restaurant. This time around three of us ordered the short ribs, and people had steaks, and another had the panko crusted halibut. We also started with a few orders of calamari, the Brussels, and an order of meatballs. The service was pleasant and the food was generally good. I did t personally love the sauce on my short ribs because it was sweet. Outside of that, everything was good.

    Ube Basque cheesecake
    Sandra O.

    We went for Mother's Day and it was delicious. We ordered French onion soup, Ceasar Salad, Beef Wellington, Filet Mignon, Pichana and for dessert Ube Basque cheesecake. Salad was good, nothing extraordinary but good, soup was warm, not hot, so I won't order soup again, steaks were all good but we ordered the picahna medium rare and it came medium well. Wellington and Mignon melted in your mouth. So good! Our waitress was very attentive and efficient. One thing I need to say is that out menus were dirty, sticky and one if them with food, hope they are more careful with that.

    Picanha
    Calli Y.

    I've had the place bookmarked for awhile so I finally made it! Beautiful restaurant! They do validate parking for 90min is really not long enough for fine dining. We came for happy hour because I heard it was good. The deal is $4off all appetizers and few drink specials. I got spicy tuna stack which was tasty! I didn't think it was spicy but once you ate a red pepper, the heat was nice! We split the picanha and asked for medium rare. However it was definitely medium to well on the ends. So a little tough. The arugula salad was nice and the fries were crispy. Service was decent.

    Goat Cheese Stuffed Artichoke Flowers
    Brendan B.

    Loved the atmosphere and the staff. It helped the food was great as well. We started with the goat cheese stuffed artichoke hearts which were delicious. I had the red Thai curry Chilean sea bass and my wife got the picanha steak with chimichurri. I loved both and was very impressed with the flavors. Definitely will be coming back for my next date night

    Eggs Benedict avocado toast and Yogi omelette
    Nancy M.

    Great brunch experience! Made a reservation for 2 and was seated immediately - unsure if reservations are needed as the restaurant wasn't full at noon on a Sunday but you never know! The restaurant is located right next to Izakaya Osen (great sushi) and has a parking structure w/ free validated parking. Walking in, the restaurant is very spacious with high ceilings. There was lots of seating and my friend and I were seated in a spacious comfy booth. There were a few groups here that looked like they were having a brunch celebration and this place looked like the perfect place to host one! Food - I ordered the eggs benedict avocado toast and replaced the fruit with home potatoes. My friend ordered the Yogi omelette and replaced the fruit with 1 pancake. We really appreciated that they allowed us to replace the side with a reasonable replacement with no added cost! My eggs benedict avocado toast was great - yolk was perfectly runny, the toast is a yummy sourdough toast, bacon was crispy and the avocado was fresh! The home potatoes was also crispy and a great addition. My friend also really enjoyed her Yogi omelette and pancake. The pancakes are cinnamon flavored and super light and fluffy! I don't really enjoy pancakes often but this one was good. Service was very attentive and came by to check on us often to ask if we needed anything, ketchup, hot sauce, etc. Would definitely come again!

    Amalfi coast
    Marina S.

    Hidden gem! I love ambiance, everything is very nice and neat. The service was great, very attentive staff. They made sure to get all of our food out quickly and maintained our table throughout. Our server and bartender, Javier, was super friendly and anticipated our needs. The food was delicious, as well as the drinks! Definitely must check this place out!

    Menu
    Yvette N.

    Celebrated one of my friend's Birthday and had a great time. Our waiter was so helpful whenever any issues arose. This is a charming restaurant in the murals and decor on the walls fit the whole vibe. The food was great, although we did ask for the eggs, slightly undercooked, and the eggs were overcooked. Other than that the rest of the food was great.

    Ketchup n hot sauce f picanha
    J'aime K.

    Went there for brunch a few weeks ago on Saturday at 11am. Table for 6. Beautiful interiors. Service was pretty solid by Javier (4.5 stars), we did have to ask for more drink refills here and there as the restuarant got more filled and busier. Most of the dishes pictured were pretty great. Most all of us finished our food. I had the picanha - perfectly cooked to medium well (light soft pink color), it came with a wonderful arugual/watercress/tomato/parm salad and frites. - Asked for their ketchup and hotsauce I also got their mussels w 2 pcs of sourdough toast. - Mussels were on the small size (like the size of an almond candy?) - The wine sauce w shallots was amazing to dip your bread - A bit salty though towards the end - Sourdough was really great quality - Although I wished the sourdough was more toasted AND hot The one SERIOUSLY meh dish was their beet salad. Nobody else touched it. Big wedges of beets (2 kinds) seemed like out of a can or something (premade), arugula in the center and hardly any dressing. There was a small smattering of goat cheese pcs that served more like a garnish. - Portion was pretty big and could be satisfying - But it just fell short, didn't taste good - I forced myself to just eat the beets with my steak - I asked them to TAKE IT AWAY!!!! Tire of looking at it...untouched by others. Their coffee and tea service was great! Pour your own refills. I got their tropical tea and it was good. Parking validation is only for 90 mins, we were there 2 hrs. I would go back for the picanha, the mussels and the sourdough bread!!! Mmm mmm good. FYI - their bread plates or what you find on the table is extremely small. Their silverware is very heavy so not cohesive. I had to ask for a larger more substantial plate to eat some of the shared dishes.

    Picanha - excellent!
    Joe B.

    We were just here for my son's graduation dinner. We had the best time celebrating at The Goldfinch. The ambiance is incredible. It's a beautiful restaurant and the service is fantastic. The open patio is perfect for Southern California. The food is amazing and the drinks are delicious. Some of our favorite dishes were the Panko crusted mahi mahi tacos, Atlantic Salmon and my favorite, Picanha. The Chimichurri sauce is unbelievable. This is the perfect place for your next celebration dinner.

    Kerith H.

    I was part of a group of 6 that went to dinner for the first time here. The ambiance was nice, upscale and they had bar, indoor and outdoor seating areas. The server was extremely attentive and helpful in questions we had about the menu but also with figuring out alternatives for dietary restrictions. My favorite item had to be the Brussels- the flavor on those things were so good I opted for a meal that also included them with it so I could get more! Apparently I didn't get enough with having to share the appetizer. I was however disappointed with how the Maple Glazed Double Pork Chop was cooked. Yes, it's a thick pork chop, but it was on their menu and they asked how I wanted it cooked and I said well done but unfortunately that's not what was brought to the table... twice. The server did check on our table after we got our food at which point I spoke up about it the first time because the inside was so raw, everyone at the table agreed. It was redelivered to the table and when I sliced into it again (same piece) it was still not throughly cooked. The manager checked on me and showed it to him and at that point didn't want to deal with giving it back again to be cooked again (I'd given up!) - he was very apologetic, they even ended up comping the pork chop, which was nice. The flavors of the pork chop glaze was good, it's just a shake I couldn't enjoy it because the meat wasn't cooked. Overall, all the flavors were good and the table was happy aside from the one item issue noted above. I appreciate the way they handled the situation and would probably give it another go!

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    1 year ago

    Really beautiful restaurant with great service. Considering the type of restaurant and the location, the prices are very reasonable.

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    7 months ago

    For the price, the food was very mediocre. Our server was excellent! Except for possibly a drink at the bar, we'll likely not return.

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    Page 3 of 18

    The Goldfinch Reviews in Other Languages

    Ask the Community - The Goldfinch

    Gluten free options?

    Hi Nancy! We have plenty of gluten free options. All our steak entrees are gluten free. Just be… 

    Are there vegetarian options?

    Yes! Several on the menu and plenty that we can modify or use beyond meat as a substitute

    Are we able to take our dog?

    Yes both our heated patios are dog friendly

    What is your corkage fee?

    Yes $25!

    Do you have highchairs for kids?

    Yes we definitely do! And a very nice kids menu.

    Do you validate parking in the parking structure?

    Yes we do-

    What is your policy on splitting checks for larger parties?

    We can split the checks multiple times- with larger parties we may ask to keep to certain number of guest per check or make sure guest are not moving around. But to ensure a great experience we generally work with what works best for the party.… 

    I was going to reserve a table for my bday brunch but do you ONLY have to get brunch or can i order from the regular menu as well?

    Hi- The full regular menu is available the whole time. Thanks so much.

    Is there vegan options?

    Good morning- we do have beyond meat and few items that we can be vegan but also just last week we rolled two vegetarian/vegan friendly items on our seasonal menu. Black… 

    Do you validate parking? If so, what is the time limit?

    Yes we do- for up to 2 hours. Thanks so much

    What days do you serve bottomless mimosas?

    Hi- during our brunch service on Saturday and Sundays 10am-2pm. Thanks so much

    How long do you give for all you can drink mimosas?

    Brunch goes to 2pm and we tend to do last call for bottomless 20 or 30 minutes after that

    How much is bottomless mimosas?

    Hi- $25 per person. Thanks!

    Can I place an order for pick up?

    Absolutely.

    Do you guys have happy hour?

    Yes. Monday through Friday 3pm-6pm!

    View All 17 Questions

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    Cozy Pine

    4.0(320 reviews)
    4.7 mi•Quail Hill

    The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

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    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

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    S'mores Desert

    Solstice

    Solstice

    4.4(857 reviews)
    1.0 mi

    Solstice Seasonal Kitchen & Bar is a subtle, modern restaurant in The Boardwalk on Dupont Drive…read morelocated in the city of Irvine. Plenty of seating both indoor and outdoor with a fireplace outside for those chilly nights and where you can just relax and unwind. It's a very convenient restaurant for the surrounding businesses that would like to grab lunch without having to drive, have meetings or want a drink right after work. I was reviewing some of the dishes a couple of months before our arrival and thought this would be a nice early birthday dinner so I went ahead and reserved the 5pm dinner slot. But now let's get to the food! FOOD Short Ribs Croquettes (Appetizer) These were delightful. Not only cute and presentable but the flavors were delicious, a perfect combination of everything! Especially the aji amarillo aioli. Don't be shy when taking a scoop of the aioli, be sure to give the croquettes a nice drench of it! Highly recommend! Sea Bass Crudo (Appetizer) Presentation may seem a bit flat but I promise you it's packed with flavor! Prepared with citrus ponzu, serrano and garlic chili crunch, the Sea Bass Crudo is definitely refreshing with a bit of a kick! Looking for a shareable seafood type appetizer? Then you should absolutely try this out! Streak Frites This one felt like it would be a nice balanced healthy lunch. Marinated steak with bourbon peppercorn sauce sitting on a bed of fries featuring a nice portion of salad. Had the steak cooked medium and it was just perfect. I wouldn't mind ordering this dish again! Work nearby and want a balance of everything? Then this is the dish for you! Braised Short Rib Probably my favorite one. Meat easily melts in every bite. Paired with those whipped potatoes beneath? Forget it! It may seem like a small dish but it gets filling pretty quick. I think this is another dish I'll be ordering the next time we visit! Peach Butter Cake (Dessert) I seem to have found myself in trouble when taking that first initial bite because I couldn't stop myself indulging its rich flavor! I was already full at this point but this was too damn delicious. It's got the same concept of a pizookie and I'm a sucker for this type of dessert! Love pizookies? Peach jam? Then you should get this! Guarantee you'll have it all to yourself! OVERALL Actually glad we were able to try this place out as I just stumbled upon it a couple months before. Great establishment for dates, small hangouts, big parties or an after work dinner. Spacious interior with comfy seatings and a modern look to the place. Oh and don't forget to get your parking ticket validated! Special thanks to the team and for the GM Chris Teng for checking up on us from time to time to ensure we were enjoying our experience. Definitely will be coming back!

    The ambiance was nice and modern the dry floral above the bar. The floral seemed to show more…read morecolors in person than in the photos on Yelp. Food was decent with some dishes really good and other dishes were fair. I had the Seafood Risotto, the flavor was not too salty but also couldn't really tell if it had its own distinct flavor from an ordinary risotto dish. My co-worker got the Steak Frittas (not pictured) and said it tasted good with the steak being soft, like it was melty. Visually, it looked good too. The Seasonal Butter Cake dessert was excellent. A bit on the sweeter side, the inside was soft and outside had a nice crumble crunch, tasted great with the ice cream that's included. Our waitress was really friendly and sweet. Would recommend giving this place a try!

    Photos
    Solstice - Strawberry Yuzu Butter Cake

    Strawberry Yuzu Butter Cake

    Solstice
    Solstice

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    The Goldfinch - newamerican - Updated September 2026

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