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    The Grapevine Grille

    3.5 (94 reviews)
    ModerateItalian, American, Greek
    Closed 11:00 am - 9:30 pm

    Order The Grapevine Grille Takeout or Delivery

    The Grapevine Grille Photos

    THE GRAPEVINE GRILLE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for groups

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    French Onion Soup
    Natalie S.

    Seated right away, a weekday during school vacation week. Their menu....is quiet large. It took us a while to decide on what to eat because they had so much stuff. It was a little overwhelming! Service was quick and the food came out pretty quickly as well. There were a few parties also around us, but we were all spread out pretty well so the noise level was still relatively quiet. I ordered the French Onion Soup and Southwest Chicken Salad for myself. The soup was okay, personally I felt there was WAY too much cheese on it and not enough soup. The salad was huge....I'm glad I ordered a side. Though I feel that with a salad this large, a bowl would suffice better than a plate as the food kept falling off of the plate when I would attempt to mix in the dressing. Again though--personal preference! I will say, I do not remember Grapevine being as expensive as it is now. I realize everything in the world has gone up in prices and that's okay....but based on the quality of food/taste I'm not sure their prices should be as high as they are. All of this being said, there were quiet a few dishes that sounded really good on their menu. I will probably go back to try another one.

    a bowl of food on a plate
    Heather S.

    I would have left 3 stars, but the cook who came out of the kitchen and harassed me was completely inappropriate!! We dine out frequently, you can see my many Yelp reviews are almost always good...but this guy and this experience was off the rails! First let me go back and start with some positives, the staff at the front desk and our server were both super friendly and very good at their jobs. The drink I ordered (lemon drop martini) was very good, and reasonably priced. For appetizers our table ordered two French onion soups, clam chowder, and mozzarella sticks. I didn't try the mozzarella but they looked crispy and delicious. The soups were very good. For entrees, we ordered a Killer Fish sandwich, Mediterranean Chicken, chicken parmesan, and turkey panini with artichoke spread. The red sauce is on the sweeter side, I'm guessing it may be a Greek recipe and not Italian? I don't know, I wouldn't order anything with the red sauce after tasting it, it wasn't horrible... I just prefer an Italian style marinara. The fish was previously frozen. Would never order the fish again...however I live on the CT shoreline so I'm used to places with fresh fish, and it's my own fault for not asking first before ordering it. The Mediterranean chicken was a very generous portion and it looked good but I didn't try it. The ONLY issue with food that I had here was that I did not like my turkey panini. It was a processed turkey breast that was on the wet side. So when the processed turkey was heated in the panini press it got a little slimy in texture. I DID NOT fault the restaurant for that, I did not ask for it to be removed from my bill, but when the waitress asked me if everything was ok I replied that I didn't like the sandwich because of the turkey being wet and the texture making me feel it was slimy. I told her I wouldn't be eating it but asked if she could suggest something quick and easy to make so I can order something else. She pointed out to stay away from grinders and pizza because it would take longer but anything else she'd have out quickly. I ordered the Killer fish sandwich. Again, didn't ask her to remove the panini from my bill...and didn't say I wouldn't pay for it or wanted to "exchange it" for something else...just said she could take it away (besides I had eaten half the fries already). So, when the cook came out from the back a minute later asking our table who had the turkey sandwich they didn't like I was confused. He had two slices of Turkey on a plate that he shoved in my face and said "there is nothing wrong with the turkey, I sliced it myself this morning it is fresh, here see this, this is the same turkey, try it". I had to say no several times, I told him it's fine that you sliced it yourself this morning but I still don't like the texture wet like that on my panini and I don't want to try it again. He was so irritated as though I had accused him of serving me rotten turkey or had asked the server to remove it from my bill or something, it was bizarre. He was in my face and completely inappropriate making a scene in a half-full restaurant. The rest of the food would have gotten a solid 3, or 3.5 if they had an option for that... but unfortunately this guy was a complete jerk and gave me a hard time for not liking the texture of the turkey and ordering something else!! Horrid customer service right there- I will share my experience with others and not return solely because of him. And it's too bad for them, because our bill was $127 for 4 people for a late lunch (3.30pm) and my family lives locally so it may have been included in our rotation again if not for this. Clarification: although I never mentioned it again to the server and never asked for her to take the turkey panini off the bill, when the bill arrived it had only the $15 fish sandwich I ordered and not the panini on the bill. I wasn't expecting it, because it was me who didn't like the texture of their processed turkey, but I was more than fine with it after dealing with that jerk who came out of the kitchen.

    Cranberry Mule

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    5 years ago

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    4 years ago

    Food was average and quite bland. Appetizer portions were huge. Service was quick although the restaurant was busy!

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    7 years ago

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    11 years ago

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    10 years ago

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    12 years ago

    Terrible service, cant comment on food because I left after being ignored at the bar for 20minutes. Won't go there again.

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    12 years ago

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    8 years ago

    Good food overall, always iron duke baby maker on tap! Local establishment with a neighborhood feel. Good time every time.

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    8 years ago

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    13 years ago

    Great food! Great service; even at 10:00pm! Our waitress was on top of her game and the food was delicious!!!!

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    Gianni Fig's Ristorante

    Gianni Fig's Ristorante

    4.0
    (83 reviews)
    17.6 mi

    Went to Gianni Fig's for the first time on 4/10/2026 in our continued search for new Italian…read morerestaurants. The restaurant resides in an older, well kept building in the small downtown area of the rural Town of South Deerfield. The interior of the restaurant is small, but welcoming, with an L-shaped bar for approximately (12) persons which accommodates food service, and table seating for approximately 50-60. We arrived at 5:30pm on a Friday, and by 6pm it was full; reservations are highly recommended. With regards to the food, everything was absolutely amazing! We started with the Fried Calamari (appetizer), which is my 'go to' as I both love it, and feel it is a perfect test of a kitchen's abilities, as it is a simple appetizer, but can be easily cooked poorly; this calamari was perfectly cooked (not chewy), and both lightly battered and flavored for a momentus start to our food experience. We also started with the Roasted Mushrooms (appetizer), and while I did not sample, the other members of my party thoroughly enjoyed. For the main course, I ordered the Chicken Cordon Blue (house specialty), which incorporated prosciutto and a unique creamy parmigiano sage rose sauce. The execution of the chicken preparation along with the sauce showcased the talent in the kitchen, reminding me that Gianni Figs is a chef owned restaurant. The other members of the table enjoyed Pasta Carbonara (traditional pasta), Grill to Table Scallops and Chicken Cacciatori (ribeye, chicken, & veal), all which I was informed were amazing! One minor critique as I pretend to be a legitimate food reviewer, is a consideration for the interior ambiance of the right side of the restaurant. If the right side were to more closely resemble the left side, with the addition of some wood, decor and softer lighting, it would create a warmer atmosphere for patrons. Additionally, a door or some type of partition to the kitchen entrance would also elevate the setting for those sitting adjacent to. Lastly, while I understand things will never go back to pre-2020, and the world is an altered place, with altered standards, I will note that multiple tables included patrons wearing ball caps and hooded/printed weatshirts while eating. Considering Gianni Figs food to be higher-dining quality, the dress code did not align and affects the ambiance. Food Rating: 4.5/5 Ambiance Rating: 3.75/5 Overall Rating: 4.125/5

    We had my 70th birthday event there with my family 13 of us! The food was amazing! So fresh, hot,…read moredelicious and excellent portions! Gianni is a fabulous chef! Everyone loved their meals! The service from Starr and Trish was fantastic! They were so pleasant, knowledgeable, helpful, professional and so attentive! I can't thank Gianni and them for making my birthday so memorable!

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    Chicken cordon blue
    Chicken cordon blue
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    Figlio

    Figlio

    4.6
    (37 reviews)
    8.8 mi

    My wife and I tried Figlio's today for the first time. On the black chalk board as you walked in it…read moreread Sunday Sauce, salad, bread and oil, pasta with meatballs, sweet sausage, pork ribs and beef Bricole. Salad was fresh and crisp with a light balsamic vinegar and olive dressing. Bread was good and a side plate for oil, balsamic vinegar and Parmesan cheese. The pasta was covered with a delightfully light sauce that brought back memories of yesterday with a true Sunday meal. Meatballs were soft and flavor full, sauce was sweet and exploded with flavor as I chewed, pork ribs were nice, soft and the bricole was the star of the show. It broke apart removing it from the family style bowl. $30 each and it was amazing. Family owned and operated, nicely decorated, delightful little place. The waitresses were mother, daughter and had a great personality. We finished up with coffee and split a slice of carrot cake which was very good. Clean, comfortable and delicious. Highly recommend. Scott

    always start these by saying I spent most of my adult life in the restaurant business so I know…read morewhat I am talking about. And I can, and have been, very critical of problems I see. I will start talking about Figlio by saying my first experience was at a political fundraiser. So the food was buffet style...not the regular service or menu. BUT the food was on another level. This was authentic Italian food at its best. The Chef Bob is retired and Figlio is his retirement!! This is a family run establishment. Bob's niece, Kristin, is the front of the house with her daughter. They are open Wed. through Sunday. On Friday and Saturday they do a prix fixe for $60. The menu changes all the time. They do Sunday Sauce on Sunday, oddly enough. Once again the food I had was out of this world. I will be back to experience the various iterations of the food and will report back. If you are anywhere near Palmer, MA do yourself a favor. Five minutes off the Mass Pike.

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    The Grapevine Grille - italian - Updated July 2026

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