We both got the biscuits and gravy, I got the A breakfast. Do note that they don't do lunch until…read moreafter 11, if you aren't very notable like me I completely missed it. One side of the menu is breakfast only! The gravy was thick, an uncomfortable uncooked thick. I wouldn't personally recommend anything with the gravy, though the biscuit and the sausage were great. You could definitely tell the gravy was either reheated, or uncooked just because of how thick it was. My boyfriend ended up actually getting food poisoning from it, I bake consistently and eat a lot of uncooked flour/ rue so it didn't do a lot to me, but definitely did make me sick. End result, really wouldn't recommend. Haven't tried anything else but the two biscuits and gravies, so that's where the hope comes with the first star. Hopefully everything else is good. The service was great though, the lady was patient with me and our food came quickly (but that's where my possibly reheated gravy theory comes in) was it was too soon because it was reheated, and everything else was quickly made? It's very cute and cozy in there, if you want to look for a home like area.

The way they treat thier customers and pick and choose who gets good service and who dont. Seems…read morelike they only want certain customers i am handicap and walk with a cane. Im treated different and i am over 70 makes me feel like they feel im liability

My girlfriend took me and my children here for Father's Day this past weekend. We had reservations,…read morebut was surprised to find the dining room 1/2 to a 1/3rd empty the entire time there. Despite this, the "kitchen was backed up" and received our order roughly 40-45 minutes after we ordered. This was not an issue for me so much as I kind of expected that on Father's Day, but considering the dining room was not packed I assumed this was a staffing issue. I was more annoyed by the fact that after we received our drink order and placed our food order it was another 15-20 minutes until we saw our waiter again. She passed by several times, clearing tables etc and would not make eye contact so I could order more drinks. I was about to go to the bar when she finally showed up. She was very nice but also very absent. I think she may have been working the patio as well, but the other servers inside seemed to be much more attentive to their tables. The food was quite good. I enjoyed the Chicken Fried Steak and eggs quite a bit. I was a little disappointed by the spartan amount of sausage gravy and I asked for the poached eggs medium (firm white and runny yolks), but as in every restaurant, they served be extremely runny whites and yolks. The biggest turn off, however, was the 2% "Operational charge" on the bill. Boulder County now has a minimum wage for tipped employees at $16.82 as well as the expectation of a 20% tip, yet restaurants have the gall to charge these additional fees so that their customers, not the business support their employees. Raise the prices of your products by 2% to cover operational costs like any other business. It is very off-putting to ask your customers to pony up additional funds separately to support your business. When I see these add on charges I will not be supporting your business in the future.

A real hidden gem in Erie…read more 24 Carrot Bistro is a farm to table restaurant in Erie Colorado making fantastic dishes from local seasonal ingredients. I've been wanting to check this spot out after visiting the equally fantastic Birdhouse close by. We came for brunch on a Sunday, and while they are busy, seating is readily available. First, I have to say that the drinks are fantastic. I got the 24 Carrot Magic, a tequila based drink made with carrot juice. It is perfectly balance and dang smooth. A really perfect drink for brunch. I ordered the Grilled Shrimp and Grits and my wife got the special of the day, chicken and biscuit. The portion size is perfect for both dishes. For the Grilled Shrimp and Grits, the shrimp were perfectly cooked, plump, and juicy and the grits were buttery without being too rich and oily, which perfectly complimented the shrimp. The andouille sausage adds a perfect salty bite to the dish, and the fresh greens and crispy noodle rounds out the dish. As for the chicken and biscuit, the dish came out hot and juice. The biscuit is glazed with a jalapeño honey which compliments the dish perfectly. The biscuit has a nice crisp to it but still fluffy and buttery inside, and I think it's one of the better biscuit in the Denver metro area. The chicken is juicy and perfectly seasoned. Overall, 24 Carrot Bistro is a fantastic restaurant. The brunch menu has many attractive options, and I definitely will be back to try dinner. Additionally, as a farm to table restaurant, their menu changes seasonally and by their dishes on Instagram, this is definitely a restaurant I could see myself returning to check out new seasonal menu items.

If...if you happen to be rolling through Brighton and staying overnight at the Fairfield Inn…read more(across the street from Spicy Tacos), don't waste time or effort going anywhere else! Go to Spicy Tacos. Granted, we rolled in mid-afternoon and the evening crowd hadn't yet shown up (but they will), we were surprised to find a delightful Mexican restaurant that ranks up there with some of the best we've ever been to. And we've been to a lot! "Cindy" our hostess and wait-person showed us to our table and got us started with the chips and salsa. But the margaritas...OMG, they were great! So were the tacos and the super burrito that I ordered. This is the definition of a great, local Mexican restaurant. Full bar, super menu and I can't say enough nice things about Cindy! Even if you're a local, if you haven't tried this place you're missing something special! Now get out there. And enjoy!!!!

My girlfriend and I have been going to this spot here in Brighton for a while now. The food is…read moreamazing especially the Chicharrons! The staff is family owned so the service is always top notch and the vibe is great in the restaurant. Full bar and plenty of room for parties. This one gets my rare 5 star rating but it is well worth it. Check it out if you wind up in Brighton, CO. Enjoy!

We used the mobile app they recommended and when we ordered, it said the food would be ready in 30…read moreminutes. It took 40, but it's Saturday night so we understood. However, when we got home we realized our food was cold. The rellanos were soggy despite not being smothered, and the cheese in the enchiladas wasn't melted. Our food was most likely sitting there the whole time he was waiting. There were no rice or beans included and each combo plate was $18!! I know times are hard, but that's insane. No other Mexican place we eat at costs this much and they all come with rice and beans. This is the second time we've tried this Wapos and both times have been awful so are scratching them off the list.

We've been to Wapos Cantina 5 or 6 times since moving to Thornton Dec 2024. Service was excellent,…read morefriendly and bar area seating is fun. Salsa served with chips was fresh and spicy just how we like it. Guacamole appetizer was creamy and delicious. Order two large Reposado margaritas which were a bit strong and tasty. For dinner we shared combo fajitas served sizzling. Wapos is one of our go-to favorite Mexican restaurants.

Four of us met for a late breakfast at The Huckleberry. The food was delicious, and the portions…read morewere large. Three of us enjoyed the Country Breakfast, and one had huevos rancheros. The staff was friendly and helpful. They have indoor and outdoor seating. Street parking is easy.

A little overpriced for what you get, but I love the cute old fashioned interior and concept…read more The fact that they have their own farm where they grow much of their produce is comforting, and the food is delicious, every time, pretty great coffee too. Most of the staff is friendly and knowledgeable. There is free WiFi, making it a nice space to study but also a gear place for small groups.

Food was absolutely delicious! Drinks were yum, and service was terrific! Everybody was super nice…read moreand the vibes were great!

As a native of CO, i visit frequently and every visit requires a stop at the Glenn. This place…read morereminds me of the tv show, Cheers. The atmosphere is more than inviting, excellent staff and some of the best food around. Reservations are recommended. If you have not stopped in, you are missing out on a great experience.

This is my first time visiting The Old Man. I must say I haven't missed out on much. The mixed…read moredrinks are terrible. Overpriced and lack alcohol. If you're going to go here, stick to the beer. Couldn't even taste the tequila in my Mexican mule and after having four with double shots. The only thing I had was a full bladder. They are so watered down definitely not worth the price. The food was good. Their pretzel bites with queso are delicious. If you're going here, just stick to the food in the beer. Stay away from the overpriced mixed drinks.

Returning after only one week to drink Guinness on tap, chew on delicious rib tips, and watch…read moreEngland destroy France in the World Cup Soccer match Saturday afternoon. The OMB hit on all cylinders: seat at the bar in front of a big screen playing the game. Bartender immediately took my order and soon it appeared. Very busy, but excellent service. This place has some terrific management and fantastic staff!

We recently went to Johnny's and sat at the bar. Ricky helped us, and went above and beyond with…read morequick but intentional service and great recommendations from the menu and wine. The atmosphere was relaxed but elevated, a great night out without feeling stuffy. I did the house salad, toasted ravioli and filet (get the mashed potatoes!). Though it was the restaurant week menu, I would've gladly ordered the same items any other day. For dessert, don't skip the roasted banana cheesecake and tiramisu. There wasn't a single bad bite or sip the entire night. We can't wait to come back!

After several visits, finally found bar seating. Started with dirty martinis and HH calamari &…read moreshrimp. Our bartender, Ricky was awesome and attentive. Dinner consisted of prime rib and 10 oz filet steak. The steak was cooked to order (medium rare) and prime rib was tender and tasty. Nice sized side of baked potato and perfect yet simple salad.