We ordered oysters a dozen oysters, Rockefeller oysters and Cesar salad. All the oysters were…read moredelicious and the Cesar salad was very good as well with the anchovies on top. Their dirty martini brine is very light so we got an extra side of olive juice. We only came for oysters and were not disappointed! Our service was great, the dining room decor was nice and the open window next to our table made for a nice indoor/outdoor feel.

I was really excited to try this restaurant out, based on the reviews and being down the street…read morefrom my work. Upon arriving for my 430 reservation, we waited for 10 minutes to be greeted. The spotty service continued throughout the evening, from the waitress not knowing the various oyster flavor profiles to being told they only had 1 whole fish left, out of a menu of 6. The lobster roll was mediocre, quite dry, while the oysters were delicious and flavorful. My partner had the shrimp scampi and it was also flavorful with large shrimp. The place is beautiful and huge! I'm not sure if I'd recommend this place fully, based on the price and experience.

Had an incredible burger tonight, really freaking good…read more Wifey liked the clam chowder. Waiter was excellent and the other staff were friendly. It is not upscale but casual. Went after a Rockies game. I don't like seafood and I'd go back!

I normally stay away from oysters in landlocked states, but Jax Fish House & Oyster Bar is one…read moreplace I trust every time. They partner with Rappahannock Oyster Company in Virginia to offer their own proprietary oysters, which says a lot about their commitment to quality. This was the third location I've visited in their group, and this one is conveniently located near Union Station Denver in downtown Denver. It's a great stop if you're in the area. I follow them on social media and they occasionally run some really good specials. One thing I like is that they change their menus frequently, so it feels like you can try something different every time you visit. On this trip I had the Salmon Kushiyaki -- teriyaki, crispy skin, and broccolini gomae -- and it was excellent. The staff was friendly, service was smooth, and they also have a solid beer selection. Overall, a dependable seafood spot with quality ingredients and a menu that keeps things interesting.

Absolutely Exceptional…read more Jack's on Pearl exceeded every expectation. As Texas transplants, we've enjoyed some incredible steakhouses over the years and have traveled extensively, but this was truly one of the best dining experiences we've had. We even drove up from Colorado Springs for our 18th wedding anniversary, and it was worth every mile. We started with the wedge salad, which was fresh, crisp, and packed with flavor--easily one of the best wedge salads we've ever had. The warm bread service was incredible and paired perfectly with the house-made spreads. The mac and cheese was rich, creamy, and absolutely unforgettable. The highlight of the evening was the Wagyu steak topped with cheesy potato croquettes. It was cooked to perfection and so tender it practically melted in your mouth. Every bite was packed with incredible flavor and was one of those dishes you continue talking about long after the meal is over. What impressed us most was that every single item we ordered was exceptional. The quality of the ingredients, attention to detail, presentation, atmosphere, and service were all top-notch. After reading some of the reviews beforehand, we weren't sure what to expect. In our experience, this restaurant is incredibly underrated. Our meal, service, and overall experience were outstanding from start to finish. If you're looking for a special dinner, anniversary celebration, or simply one of the best meals you'll have in Colorado, Jack's on Pearl is absolutely worth the visit. We will definitely be back and will be recommending it to friends and family. Thank you to the entire team for making our 18th anniversary so memorable. -- Andrea & Sergio

The space looks nice but the food is disappointing. The grilled shrimp appetizer has no flavor, the…read morescallop risotto has chunks of colorful bell peppers and undercooked scallop. It was just blah for lack of a better word. You're probably better off ordering steak because they do a decent job with that. The service is great but for the price, this place is overrated.

My favorite restaurant! Made a reservation on Open Table and our hostess seated us immediately at…read morethe booth we requested. Our server, Malik, was so professional, courteous, engaging, gave us great suggestions and our meal experience was even better with him as our server! We ordered the Happy Hour cocktails of lemon drop martinis and a regular martini. Ordered a half-dozen of the Pearl oysters and they were so yummy, we ordered another half-dozen. Well-presented and delicious! We then ordered the Nantucket Risotto (only been on the menu for 2 weeks), the Blue Island Diver's Platter (ask for the octopus), a Happy Hour Crispy Slider and Fish Taco. We combined this with a glass of white wine and red wine. The meal was absolutely fabulous and we then finished this spectacular meal with sharing a key lime pie. Once again, Malik made this meal even better with his genuine smile, attentiveness and efficiency. Make sure you sign up for their Loyalty Rewards program and they offer a great inexpensive weekday 3-course Power Lunch.

Went in on Saturday night for the late night oyster deal…read more The service has been hit or miss. Sometimes it's good other times absolutely terrible. I will say for the oyster deal it has been good, but sometimes the oysters aren't cleaned well. Again a hit and miss. The ambiance is nice and soothing, very ocean blue. We have also tried some sides and other entrees. The shrimp entree was good but lacked some salt. The burger was amazing with the bacon jam and always have the best shoestring fries. I also got an order of the crispy rice that has a salmon and a tuna. The salmon was way too sweet and had a fishy aftertaste that I disliked. The truffle tuna was definitely the better one of the two. However, the rice itself was absolutely mushy and not necessarily crispy. It also didn't have the best flavor. Desserts tried were the olive oil orange cake and the brownie. both are OK and nice and sweet, but not something I would spend money on Overall, truly think this place is a hit and miss. Just depends on the night.

Food Awesome Mouth watering crab legs and all seafood is…read moreseasoned well... PRICES ARE REASONABLE... And awesome staff....Very polite and helpful.... Yes I recommend this restaurant to anybody and everybody

20/10 experience!…read more This is by far my favorite seafood boil spot in Denver... I've been to at least five others. The spice level was just right, the seafood was fresh and plump- none of that "rinky-dink why am I paying for this" stuff! The service was great, and it's a cute spot right off of Colfax. Don't let the construction deter you!

This restaurant was recommended by a friend, and now I completely understand why people speak so…read morehighly of it. Every part of our visit felt thoughtfully put together. We were seated quickly, our server was attentive and friendly, and everyone seemed genuinely happy to help. The menu offered plenty of choices, and everything we ordered was delicious. The flavors were balanced, the ingredients tasted fresh, and every plate arrived at the perfect temperature. It's obvious that the kitchen takes pride in what they serve. Even the drinks were prepared perfectly and paired well with our meal. The atmosphere was another highlight. The restaurant was spotless, beautifully decorated, and had a relaxed vibe that made us want to stay longer. It felt welcoming without trying too hard, which made the experience even better. I rarely leave reviews, but this place truly deserves one. It's refreshing to find a restaurant where the quality of the food, the level of service, and the overall experience all come together so well. I will definitely be returning and recommending this place to friends and family.

Angelo's happy hour & martinis are a routine staple! Specifically: chargrilled oysters & Olive…read moreGarden martini. Always a great vibe!

We were in Denver and decided to try this place out. The food was common and there were enough…read morepictures so I didn't take any I am surprised they had bread as a paid appetizer but it looked good but I ended up getting French onion soup and sharing a wedge salad with my wife. The waiter had the kitchen split the salad for us. First, the French onion soup was a bowl but it was very good. I like getting the soup at all the restaurants we go to to see how well they are made. This one was very good. The wedge salad was good and it had chunks of blu cheese which I like. My wife had the teriyaki salmon. She said it was very good and would get it again. I had a filet with a lobster tail. The steak was cooked medium rare as I asked for so they did a great job with that and the lobster was good as it's a lobster. Now for the side we got and highly recommend the black truffle Mac & cheese. I don't know how to describe it but it was good. We also got the Parmesan broccolini which was cooked on a grill and was good. To finish the evening we ordered the crème brûlée. It has seasonal fruit that my wife ate and I had the cream dessert. It was much bigger than what I was expecting. Overall this was a great dinner and if I am in Denver again I would come back.

We tried this place with some visiting family members on a Saturday evening with a reservation…read morebefore a show at DCPA. We were seated in a private room which was very nice and quiet. The service was just okay for a restaurant with four dollar signs (should be five). I expect the very best food and service at this price point. I've had better service at family style restaurants. The goat cheese ravioli was good, but not worth $23. We also tried the Brussels, smoked Gouda tater tots, and the steak tartare, neither were exceptional. $10 for a mediocre, small, lukewarm bread basket is insane when you are already paying crazy prices to eat there. It should at least be fresh and hot. I tried the Blackened Snapper with Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion. It was delicious and cooked well. Although it is pretty easy to make something taste good when it's literally swimming in a butter sauce pond. All in all it was an okay experience but was the most expensive food I've ever had. It was definitely not worth the almost $900 we spent for 7 people. I usually try to stick to family owned and small businesses, because corporate chains always seem to disappoint, and this one was not an exception. There are much better options at this price point in Denver.

I was visiting The area and staying at a hotel in the neighborhood, and i thought I would give this…read moreplace a try. I guess I was expecting a bit more than what I got. I had requested a garlic flavoring with a mild touch. I have to say I was very disappointed to get scallops with no flavor enhancements, say with like some old bay. The sauce was very bland and even the garlic butter had no flavor at all. Everything is sold by the pound with a very limited menu. I got the scallops with a side of 3 red potatoes with no flavorings. As if this was not already a sub par meal, the waitstaff were extremely slow and seemed to be in no rush to wait on me. $45.00 including tip ( I'm not a bad sport) For a lack luster attempt at Cajun cuisine. I would not recommend this restaurant.

Ok... so maybe as a Houstonian I have been deprived of good crawfish. I miss eating this year…read moreround! But this was legit. We only came here because Asian Cajun didn't have live crawfish. We got XXX garlic cajun butter and it was amazing. It was juicy (bc suck the head) and flavorful. I always bring my own spice to dip in and we kept saying how good it was. We will return... probably sooner than later. We also got some curly fries and those were great too. Happy they have IPAs! Karen was our server and was absolutely amazing. She helped guide us on our spice level and took such great care of us.

I am so lucky to live in a neighborhood with its own fresh seafood market…read more This place was such a blessing during Lent when me and my fellow Catholics abstained from meat, but were permitted to have savory seafood. I was amazed that the owner came out to help us, he provided suggestions, prep tips, cooking advice, and offered seasonings, spices, and garnishes to complete our meal ideas. Clean, chilly (from all the fish on ice) with. Coastal maritime flair. Do yourself a favor next time you are in the 32nd & Lowell neighborhood; stop in and have some food from the sea for supper. Fear not: they have designated customer parking

I was in the hunt for sushi grade salmon and found it at Seafood Landing…read more The staff is very healthful in recommending different salmon options and informed me that if you arrive early they typically have containers of chopped up sushi grade tuna and salmon. I got a 15oz container of sushi grade salmon for poke bowls and hand rolls. It was delicious and lasted me two meals. I will definitely be back to try the tuna.

My annual visit to Denver (daughter lives here), took me to Juicy Seafood because my daughter knows…read moreI simply love seafood! She recommends to come in not in your best attire because your clothes will smell of seafood and drippings of butter and what seasoning you choose. My goodness! I love this "eating messy" restaurant! The choices are grand including seasonings of your choice. My daughter and I opted for garlic and butter (who doesn't love butter)! They provide plastic bib, and gloves, of course. We picked what was on the menu: daughter had Dungeness crab, I chose clams and snow crab. It comes with corn cob, 2 whole potatoes (plenty to eat). Here comes the server; puffed up plastic bag, she shakes it to mix those buttery goodness etc and she opens the bag - viola your seafood looks deliciously amazing. I dug in (oops don't forget to take your watch off) ....absolutely delicious and the seafood was really fresh! I grew up in "seafood" country and freshness is a "thumbs up for this place. Yep, it was buttery messy for me but I was a gluttony messy eater! Denver-ans if you love seafood check this place even though it's "messy, dribbling" it's delicious. Like any seafood, you are expected to have a "pocketful of greens." Good quality seafood does that if you eat out. I will return before I leave and head back to Idaho if I have time - more restaurants to visit! Don't order the calamari appetizer. The server was sweet and took it out of our bill (I mentioned it was not what I expected-chewy and just ordinary and heavily crumbed).

So if you're a table of 5 or more you can't make a reservation ahead of time so you have to wait…read morelonger. On top of this, you get auto gratuity charged, so your servers don't feel like they should tend to your table as often because they don't have to work for their tip. +Wouldn't it make sense that if you get auto grat you should be able to at least get a perk of a reservation if good service isn't going to be included?