I want to thank Henry for reaching out to me after reading about our experience. Nothing says…read morecustomer service like going out of your way to make it right for your customers and Henry did just that. We went back today and the food was delicious. This time my husband got the Granada which was recommended to us by Henry and I got my usual Legendary. Both sandwiches were packed with meat/ chicken and on top of that they both came out hot and ready to devour. The bread was succulent and a good amount of mayo and ketchup was added. All in all this is the experience we had been wanting to have and I'm so glad we went back. Thank you to Henry, again, for going out of his way to make us feel welcomed and well attended. He was happy to have us back and we felt very appreciated as customers. Can't wait to come back and try other sandwiches!

Read a lot of good reviews about the chopped cheese so I wanted to try it…read more It was ok (B-). It's like eating a chopped up double cheese burger on a sandwich roll. The bread is good but too much in proportion to filling. Meat and cheese were undersalted. Enjoy a dbl-dbl more for half the price. Had the sweet potato fries too. Not bad. Pretty greasy but a big portion. Overall, mediocre so I doubt I'll return. Too many other places to try.

I found this place while on a mission to track down some really good micro-roasted coffee beans,…read moreand it was also highly recommended by the wonderful folks at Cafe Minerva in Hermosa Beach. After fighting my way through South Bay traffic and making the drive from Hermosa, I can confidently say it was 100% worth it. From the moment I walked in, the atmosphere felt warm, welcoming, and full of heart. You can tell there's a lot of love behind what they're doing here, and that energy carries through everything from the service to the food and, of course, the coffee. I ordered a quad espresso over ice, and wow... it was absolutely delicious. Smooth, flavorful, perfectly balanced, and honestly one of the better iced espressos I've had in a long time. Even better, the prices felt very fair for the quality. For food, I ordered the chilaquiles and the frijoladas, and both were incredible. They had this subtle but delicious undertone of spice that kept building with every bite. The surprise star of the visit was their house syrup. It was so good that I ended up buying a bottle to take home. The flavor instantly transported me back to mornings in Mexico with my grandma, waking up early, sipping coffee together, and enjoying the comforting aroma of café de olla. It was one of those unexpected moments where a simple taste brings back a flood of memories. Great coffee, amazing food, beautiful atmosphere, and a little taste of nostalgia. I'll definitely be making the drive back.

Been coming here for a year. Normally I try and few things before I really make a review. Let's…read morestart with the staff, only one of the staff members is really kind and bless her heart. It varies who you get, alot of attitude, eye rolls for no reason. Oddly enough, unless you're someone well known they will go over the moon for you. Saw it the other day bring them water salsa while their other customers have to get everything but, i digress. The mulato breakfast sandwich, its flavorful! I do recommend trying it if its your first time and want something not so heavy. I like the chilaquiles, its better when you add a fried egg. Soo yummy, savory, and flavorful! As for the coffee, if you like a pick me up... and a coffee that isn't sweet but strong. I suggest a refresher drink (tonics). The coffee is sugary and you unfortunately cant taste some of the coffee. If that's your preference, we'll i recommend. Besides that, the environment is lovely and art they have. Though its a hit or miss with staff especially if you like friendly service.

We love it here! It's within the golf course so parking is super easy and the views are wonderful,…read moreespecially at night. Just bring a sweater! Service was really great! They went above and beyond to make sure that we were happy. We came with a big group after the cinema viewing of a kpop (BTS) concert in Busan so we called ahead to let them know what time we'd be there. The kitchen closes at 9pm but the golf course closes at 11pm and thankfully they said we can stay a little longer since it's outside seating. I ordered the Seollongtang soup which my kid devoured haha it was super yummy! Would definitely get that again. She also got the hotdog and we got to try the corn dog that my friend ordered too. Also got the matcha latte. My other friend got the veggie bibimbap. All yummy and everyone got to try a lot of things on the menu which there was nothing but positive feedback for. We aren't in this area much but we don't live too far away either so I'm sure we will be back sooner or later :)

People barely talk about this spot. So let's see if they're pretty good eh or ew. They're right by…read morea golf course so it's super pretty and people are really nice. I got their matcha latte, Korean corn dog, galbi bibimbap, and kimchi beef soup to try. The strawberry matcha was sweet had bright strawberry flaves with mellow matchay notes and was nice and milky. If you're not into cafe like drinks they also have a cooler full of other fun drinks to pick from too. The corn dog came with some crisp corny tortilla chips and salsa and was topped with sweet ketchup, gooey cheese, was coated in crispity crunchity panko breadcrumbs and had an a bit sweet fluffy bready batter filled with half mozzarella and half a spongy fish sausage. Course we gotta mix up the bibimbap that had a not spicy chili flavor gochujang sauce, crunchy nutty lettuce, tender grilled veggies, pickled yellow radish, an egg, and perfectly sweet, savory, grilled, galbi short ribs that were just pure deliciousity. The kimchi beef soup came with a side of rice and pickles and HAD A BUTTON of jiggly soft tofu, crunchy kimchi, and tender beef, all in a savory, a bit spicy, tangy, kimchiy broth. More people should be talking about this spot cuz it's pretty good. Strawberry matcha $6.50 Korean corndog $5.50 Galbi bibimbap $18.50 Kimchi beef soup $15

Food is way above average. Menu is strong. Services ok but food is the number 1 and points scoring…read more Will go back definitely.

I have been wanting to come here since moving to the area 4 years ago for college, and graduating…read moreseemed like the perfect occasion, as my aunts wanted to treat me to a celebratory meal on June 10th. Delightfully understated atmosphere with unique tiles throughout the decor, and we loved that we could hear each other talk and enjoy each other's company. Our server was amazing, she was so knowledgeable while being personable and extremely funny. I assume she's the cook's wife based on the other reviews - I arrived a little after my aunts, so I didn't get a full introduction since they had already secured a table and had ordered some drinks while looking over the menu. I had my eye on 3 different meat dishes - the Roasted Duck Breast, the New Zealand Lamb, and the Angus Beef Ribeye Steak - and my aunts also had each picked 1 of those, so we went family style, and it did not disappoint!! The chef knows how to cook each type of meat to perfection, and the searing pans are doing exactly what they need to be doing! The Roast Duck Breast was AMAZING as cooked to the recommended medium, with delicious crispy skin. The Angus Beef Ribeye Steak at medium rare was as tasty as it was gorgeous! And the New Zealand Lamb was PERFECTION, down to the bone. We also got the gourmet macaroni and cheese as an add-on side, since all the meals come with mashed potatoes and various veggies, and I was in heaven! As someone who used to work at the Disney Parks and frequented the steakhouses and other fine dining both here and in Orlando, Sage Bistro is giving Disney a run for its money when it comes to high-quality meat dishes! The prices reflect both the cut of the meats and the skill of preparation, with it averaging to about $50 each across the 3 of us, which is pretty reasonable for top-tier quality! The only thing I had to be careful about was that many of the dishes have mushrooms, and my throat gets itchy if I eat most mushrooms, so I had to avoid those dishes. During our meal, when I mentioned it to our server for future visits, she was great at noting which dishes could completely be modified to have no mushrooms while also being realistic about acknowledging the dishes that cannot be, which sadly includes the Braised Short Rib that sounds out of this world. But I can have the Beef Rib Soup, so I definitely want to try that next because I WILL BE BACK!!! They also offer takeaway, and were very generous in giving us each a coupon card to use for ordering through their website.

I got the chile relleno with carne in salsa verde and it was really good and a big portion (had…read morehalf for lunch and the rest for dinner). The burrito was almost $17 with tax so a bit pricey but the size and flavor definitely make up for it. I'd also order ahead it gets very busy especially on the weekends and during lunchtime. Great service too!

First time here since they relocated and was very thankful for the easy parking…read more Aside from the large to go order that must have happened right before we entered, the food was fast. As soon as that order was picked up, they definitely got the wait to go quickly. La Azteca Burrito did not disappoint.

Came in a bit after 5, it was quiet and not busy…read more I ordered the Beverly combo to share with the hubs. Ordered the meat lovers pizza and fries for the kids. Food came out not 10 minutes later, hot & delicious. The portions are great, enough to share for our family of 4. The restaurant is clean and the temperature was cool (on a 90F day). The big windows are great for people/car watching while you enjoy your meal. The selection of food is amazing, very varied. The selection of soft drinks is great too, we were pleasantly surprised to see stubborn soda cherry creme, our favorite. If we didn't live 30 min away, we'd probably be regulars.

It's usually a hit or miss with this place. This time I…read moreordered a burger salad and look at what I got. I am not sure what they were thinking. I would stick with their specials. They should consider removing items that look like this and cost $15 dollars. I think I paid for 15 Dollar avocado. If you come by, just order their Greek items.

The Steak meal for two which includes all sides (two baked potatoes, garlic bread - just remember…read moreto warm up your garlic bread because the runner doesn't tell you that lol) and a dessert (: is the best thing ever on the menu ! It also comes with a wine bottle which is fabulous ! I asked for their rec from our waiter Louis and he said their Merlot and it was so yummy! Soo thank you (: So it goes like this, New York for two deal for $75.99 and the Rib Eye deal for $78.99 and you cook it yourself and their grill with all the seasonings and fix ins. I've been there two times with my boyfriend and both times we made our steak perfect. They also make their drinks ( I ordered a tequila soda ) pretty strong I might say. They have like 3 or 4 bartenders available so they were pretty attentive. Waiters were also attentive. We went around 7:30pm on a Saturday night. A crowd of adults from all ages were singing karaoke. It was good vibes, but it looks like it gets busy and packed. There is back parking, but if you do not know how to back up and park then you are basically screwed on a busy night so be prepared. So past couple times were well worth the price of a yummy do it yourself steak meal and some litty drinks. (:

This was my first time there after hearing about it for a while now…read more The Venice Room did not disappoint. I loved the cozy space and the dim lighting, perfect for a local bar. The draw for me was that you are able to cook your own steak! Wow, so much fun. There are all kinds of spices and rubs to put on your steak and then its grill time. A complete dinner is available, served with a large baked potato, 2 pieces of garlic toast and little salad bar. I found the drinks to be well priced and the service was excellent. The bartender gave me crap for ordering girly drinks, but it was all in good fun. Oh and Friday they had some awesome Karaoke going on. I will 100% be back at The Venice Room.

Have come a few times to Dunsmoor (once as a walk in, once with reservations) and have had a…read morepleasant experience both times. Note: I think it is more difficult to do walk ins now, so be prepared to fight for a reservation online instead WHAT WE'VE ORDERED IN THE PAST (* denotes personal favorite/would order again) APPETIZERS - Baby Albacore: nice bright dish to start the night! I really enjoyed the fried shallots on top. - *Cornbread: a must get! The chile helps cut the richness of the dish so it's not so one dimensional. Butter and honey -- what more can you ask for? - *Cherokee Tomato Caesar: I was surprised by this dish. Four tomatoes used are so delicious and meaty and the dressing coats it perfectly. The little anchovy in the center of the tomato adds to the savoriness of the dish. It's so simple, yet delicious. - *Carolina Gold Rice: a table favorite!! The seafood was abundant and everyone enjoyed each bite. The rice was al dente and not mushy at all, but helped meld all the flavors together. Everyone agreed we would reorder. MAIN - *Beef Ribeye: delicious. It's good to share because of the richness of the ribeye plus the bone marrow. I personally could not eat the whole ribeye by myself. Medium rare is the way to go. - *Mushroom Crusted Pork Chop: cooked well and was delicious! Not dry whatsoever. The crust on the pork chop was great. SIDES - *Dressed Lettuce: their salad which is a necessity to have vegetables at the table. The dressing is citrusy and bright, which helps cut the richness of the food. DESSERT - *Sticky Date Pudding: this does take some time to make since it's in a skillet. But when it comes out, it's so decadent with the ice cream. I tell myself that I'm healthy eating it since it's made with dates. - Chocolate Cake: dense, rich, dark chocolate, not too sweet. I love dark chocolate so I was a fan of this cake. We even got it to go and it still tasted good a few days after the meal. It's pretty dense for a cake and I really only need a few bites -- so its a nice way to end the meal. If 2-3 people: recommend 2-3 app/sides + 1 main protein If 4-5 people: 3-5 app/sides + 1 main protein I think it's a great celebratory meal. Everyone that I've come with has stated they would go come back -- especially since the menu does change seasonally. PARKING: street parking; there is usually some around the corner and down the block; no more than 5 minutes walking

Wanted to try this place because of all the good reviews. It was OK. Ate there on Saturday night…read moreafter securing a reservation. Something happened and when we arrived there was a mix up with the reservation so we ended up sitting in the bar for about 45 minutes. This place is extremely casual, think shorts, t shirts, and flip flops and you won't be out of place. Servers and bartenders all have the eagle rock/highland park grunge vibe. I went there with my wife and 2 teenage daughters. We started with the cornbread. I thought it was good (4/5) but with the amount of butter and honey anything would have been good. Wife didn't care for it, thought the buttermilk made it too sour. Just know that it's tiny. For the four of us, each had one bite. The menu for mains is pretty limited. Steak, swordfish, or porkchop. We ended up going with the steak, 2 swordfish, and then added the brown eyed peas, mashed potatoes, and then wanted to start off with the pork chile (which is really chile verde). The chile verde was the star of the night. If I ever went back, this is what I would order. Maybe it's because all the chef's are hispanic, but it was really good. They serve it with homemade tortillas and it was excellent. The steak is a large 2 pound bone in rib eye. I ordered it medium rare. It was more on the rare side, which i don't have a problem with, but the steak was a little tough. Not super tough but for $150 I definitely expected a little more "melt in your mouth" rather that fighting some pieces. Bone marrow was a nice touch. probably a 3/5. The fish was well cooked, not dry but the flavor was not amazing either. Hard to explain but the sauce was a little too sour. I like lemon on my fish but the sour almost made me think the fish was past it's prime. It wasn't, but the sauce didn't really highlight the fish. I shouldn't have ordered two and would skip this one next time. My least favorite and a 2/5 The sides were good. Mashed potatoes with garlic and butter, nothing special but good. Brown eyed peas were really just white beans. They were good, but not steal the show good. About a 3/5 For dessert we split the chocolate cake which was more like a muffin with a hazelnut whipped cream. Don't think of chocolate cake, think of it rather as a small piece of chocolate flavored loaf with no frosting or chocolate pieces. I liked it because I like things that are not very sweet but I was the only one that cared for it. Overall portions are fairly small. Between me, my wife, and two teenagers we ate everything. Total bill with tip was about $510. Pretty crazy when you think about it. Would I go back? Probably not but the ambiance was nice with the grill and real candles.