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    The Hearth

    2.8 (372 reviews)

    The Hearth Photos

    THE HEARTH ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Moderate noise
    Good for kids

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    Dining space
    Dolly C.

    - Large restaurant inside YYZ Airport (Terminal 1) offering both dine-in and take-out options - Spacious, well-kept dining area with plenty of seating, making it a comfortable and relatively calm spot for a pre-flight meal; separate take-out counter located to the right - Service stood out--staff were friendly, patient, and helpful as we navigated the menu for our order - Take-out order was thoughtfully and securely packaged - Food was overall enjoyable with some inconsistencies: gnocchi with beef short rib ragu was hearty and savory, though the gnocchi leaned a bit too dense; fish and chips featured a generously sized piece of cod, but the batter was noticeably greasy; maple mustard roasted salmon was the standout--perfectly cooked with a rich, umami-forward sauce, complemented well by mashed sweet potatoes and crispy asparagus; strawberry cheesecake (packaged in its ramekin) was slightly too sweet - A solid airport dining option with welcoming service and a comfortable atmosphere, though a few dishes could benefit from better balance and execution

    Rush beer
    Christina D.

    Due to a flight delay at YYZ, we were given food vouchers so we had lunch at The Hearth. Hubby and I asked for medium-rare burgers, and both received well-done burgers. I suspect that they can't cook them to order, but they charge cooked-to-order prices. Quite frankly, the only saving grace is that they sell Rush beer, which I love, and I bought the glass it came in.

    Western Omelette and Cafe Latte
    Genesis T.

    Went to The Hearth by Chef Lynn Crawford in Terminal 1 of Toronto Pearson International Airport to have breakfast before my early morning flight. As usual it is busy at this time of the day with all the morning flight passengers. The hostess finally seated me at the bar, which is fine even though I don't drink. I just want to have my morning coffee and breakfast. The server at the bar promptly welcomed me and offer her services. I looked at the menu and ordered a Cafe Latte and the Western Omellete breakfast. The coffee was served first, and the Omelette was served so much later. I know it was busy but when my omellete was served, my coffee was cold already. The food and coffee was good though, and the staff at the bar was nice and friendly. The place was nice, cozy and fast paced, it was constantly full the whole time I was here. They have a full bar so it's a plus for alcohol drinkers in the morning. It was a good breakfast, and a nice play to stay while waiting for my flight: Check it out!

    Spinach salad with salmon
    Amanda W.

    Went back to Pearson airport and got the chicken sandwich with fries. I had to indulge. Was ok. The chicken was crispy. Should've gotten something healthier. Employees were very nice and attentive. Busy spot.

    Janice Y.

    Ordered the beet salad at the YYZ airport on my recent trip. I figured I'll be indulging during the rest of my meals, it was good to get some more fibre and greens ahead of it all. The restaurant was about half full maybe. However, it took awhile for them to even come over to take my order and also to cash me out. So 45 mins from my flight was a bit tight but it all worked out even though my gate was all the way the end of the aisle. I wouldn't say the salad was super impressive or anything but it met my expectations (I didn't have that high since it's airport food). There's also an option to add protein. Though instead I got booster juice nearby to get my protein fix.

    Inside seating
    Renee S.

    I came here for a 4AM breakfast as I entered through security and customs rather quickly. The seater was incredibly friendly and I really appreciated her kindness at such an early time. The server wasn't as kind and was a bit slow. It was steady but not busy. I would have thought things would've moved more quickly with this being an airport restaurant. Chill vibes and kinda expensive for what it is. I asked for the hollandaise sauce on the side in case I didn't like it but it came normal. I tried the sauce and kept the meal as is once I determined I liked it. It kept me full and I had no issues using my meal voucher from the day prior. The server wasn't able to check that it worked or the amount beforehand. Luckily I had enough for my meal and tipped in cash. Thank you Air Canada!

    Bagel and lox 0/10
    Damiana D.

    A disappointing final meal in Canada. I ordered the bagel and lox, but the smoked salmon was unmistakably farm-raised--something I didn't expect from Canada... Unfortunately, the food wasn't the only letdown. My server, Kamal, was inattentive, careless, and slow. It took over 20 minutes for her to take my order, and I had to ask twice for a side of cream cheese before finally flagging her down to get it. The experience worsened when I asked to split the bill between two credit cards for work purposes--she told she didn't know how to do it and asked me to just pay with one. I had to insist she find someone to help her. Save yourself the frustration and dine elsewhere.

    Maple Roasted Salmon
    Nehal A.

    This was my second time dining at Hearth. It is right at the entrance of Concourse F after border security clearance. Pretty large space, got a big bar in the middle. It is the only full dining restaurant in the section, so it is always packed. The menu is short with limited appetizers and entrees. This time I got the salmon. It took a while for the food to come out, but it was well prepared. My Sprite had no fizz and tasted like bland sugar water. Both times I experienced ordinary service here. The waiter came, took my order, brought my food, and gave me the check.

    Eggs Benny. The hollandaise was one of the worst I've ever tasted
    Elaine K.

    Service was average but the food was extreme underwhelming. The hollandaise of the eggs Benny did not taste good. The fries were ok. The cappuccino was also mediocre barely any coffee flavour. Would not recommended.

    Poutine
    Rob G.

    A great spot if you need a decent meal before a flight to the US. On this layover, on Canada Day, I enjoyed their heaping plate of poutine. Well made, great mix of curds and gravy on fresh fries. Service was excellent. Our waiter did not push us too quickly and let us enjoy our meal at pace while we waited for our flight. Extra bonus points for having Henderson Brewery's Rush beer on tap!

    peameal ham sandwich
    Doreen T.

    We had a great meal at the airport before flying home from Toronto. One very last poutine, peameal Canadian ham sandwich, and a flatbread pizza. The poutine was delicious with a great mix of curds and gravy on fresh fries. It was nice to finally try a Canadian ham sandwich since we ran out of time on this trip. The flatbread pizza was almost like a salad with a lots of rocket/arugula on top. Overall we had a nice meal here during our 2 hours wait for our flight. We actually sat a little longer because our flight was delayed by 30 mins and our waitress did not rush us at all.

    Maple salmon. Hard dry and served over cold asparagus.
    Benay K.

    Meh. Hostess is unfriendly and unwelcoming. Waiter(Rahul) was very friendly. He told me my meal would take 20 minutes and it did. Unfortunately I could not get the check for another 25 minutes, I almost needed to dine and dash in order to catch my flight. I had to wave down two servers to get someone to let him know I needed to go. I ordered the maple salmon $35 it was Hard, dry and really needed tgat sauce to make it edible. The asparagus stalks were actually cold.

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    Pretty decent food for an airport. Small menu. The chicken sandwich and meatballs were pretty good.

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    2 years ago

    Good felafel salad with salmon Would return if back at airport. Good service. Reasonable airport food.

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    3 years ago

    I had the cheese burger and it was very good. The service was fast and friendly. Impressive for an airport restaurant.

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    Stacked Pancake & Breakfast House

    Stacked Pancake & Breakfast House

    3.8
    (19 reviews)
    15.9 km

    I have nothing bad to say about this place Excellent food,…read moregreat service and great ambiance I was greeted very warmly by the staff and the waitress ( Veronica ) was very helpful and spent time to walk me through the menu and offer her reccomendations I ended up getting the fried chicken Benedict and it was delicious I only give it 4 stars bc it wasn't "blow me away good" but definitely good enough to warrant a second visit If you're in the area, check this place out and ask for Veronica!

    This place gets extremely busy so I suggest adding your name on the waitlist prior to going here…read more The place has lots of seating though the aisles can get quite tight. I ordered the Southwest Steak Hash with Scrambled Egg Whites (4/5). The potatoes had a nice texture to them. They were crispy on the outside yet pillowy soft on the inside. I love the addition of the fried onions too. The steak, however, was not as tender and juicy as I hoped to be. The guac could've used some more lemon. The sauce was good with its flavour tying in the dish. It was creamy and delicately spicy. I asked for tabasco sauce for that extra kick! We were seated right next to the washrooms and right in front of the entrance of the kitchen which was unpleasant. Hence, why I deducted a star. I don't think they should even offer this table to customers. Our server was great. She was attentive and friendly, and she always took the time to check in on us and top up our coffees and water.

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    Stacked Pancake & Breakfast House
    Stacked Pancake & Breakfast House
    Stacked Pancake & Breakfast House

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    Breakfast ING

    Breakfast ING

    3.8
    (122 reviews)
    13.0 km
    $

    I've been meaning to go to this place but couldn't figure out how to find it in the plaza. It turns…read moreout it's located inside Bubble Republic! They offer Malaysian/singaporean dishes which is sometimes hard to find. The place was nice and clean and the staff was friendly. I ordered the Malaysian curry laksa with a half udon half vermicelli noodles. The broth was so coconuty and shrimpy which is how I likey laksa. Good amount of garnish of shrimp, tofu, and fish balls. The only thing was the noodles was more vermicelli than the udon. I think next time I'll order it I'll get it for udon only. Definitely coming back here for the bakkutteh dish my other favourite!

    I hadn't heard of Breakfast ING before we showed up but the place had plenty of good reviews, so I…read morewas definitely down for a drive into Mississauga. The place was far from crowded when we showed up, and we were told to check out the menus and place our order at the front. We decided to share the House Special Sandwich ("Pork loin marinated with house special recipe, tomato, fried egg, cabbage and peanut butter") and the Malaysian Street Style sandwich ("4oz ground beef with a taste of M'sian spice, tomato, fried egg, lettuce and sweet & spicy sauce"). (I also got a milk tea to drink, and it was really good. Very rich but not too sweet.) The sandwiches were both excellent. They were packed with flavor and the various components all worked really well together. The Malaysian Street Style did flirt with being just a little too sweet, but it was balanced out with the other components. Everything was decently priced, too. The bill, with tip, came out to around 25 bucks, which is great considering the quantity and caliber of food we were given.

    Photos
    Inside restaurant
    Inside restaurant
    Breakfast ING
    Breakfast ING

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    Buka Maranga

    Buka Maranga

    4.4
    (76 reviews)
    14.3 km
    $

    I've visited this café twice now .. once at the beginning of the year and again this month. The…read moredécor is cozy and a little mismatched, which gives it a homey feel. When dining in, you order at the counter, get a number, and they bring your food to the table. Breakfast items are available until 4 p.m., and after that they serve salads, bowls, and sandwiches. On my first visit, I had a hot chai latte with espresso and it was absolutely delicious. The second time, I tried the iced pumpkin spice latte and didn't love it. The pumpkin spice syrup is homemade, which is nice, but the flavor fell a little flat and the large glass was mostly milk, which overpowered the drink. For food, I've tried the egg sandwich simple but good. The spinach feta croissant was heavy on the spinach, light on the cheese, and even though I asked for it warmed up, it was still cold in the middle. Their bowls are very fresh, but I found them a little under-seasoned and could've used more dressing or a sprinkle of seasoning to tie everything together. Overall, it's a cozy spot with an inviting vibe (I love their "stay awhile" sign on the wall). I think it really depends on what you order and your personal taste. For some, the fresh and lighter options might be perfect. For me, a little more flavor and balance would make it great.

    A great coffee shop and breakfast option!…read more The restaurant is big for a coffee shop. With free wifi, lots of people like to work or meet here. The staff are friendly and helpful. In warmer weather, they open the large windows, and it's quite a nice atmosphere. Came for coffee, but was blown away by their breakfast plates. They have a small selection of beautiful pastries on display too. Their Omelette plates are made with fresh ingredients, well-seasoned home fries, and fresh bagels.

    Photos
    Front counter
    Front counter
    Buka Maranga
    Coconut lemonade

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    Coconut lemonade

    The Hearth - tradamerican - Updated July 2026

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