Amazing vibe with the lights off it makes me feel special, very crowded on Saturday at 4 o'clock we…read morehad to wait around an hour. I love the food and everything about it. I like the 16 Oz steak the best with baked potato, it has this weird flaked salt on the potato witch makes it taste good and extra flavorful. I would 100% recommend this place if you are looking for a nice place to eat at. Will come back!

I've been here before and it's been good, but tonight was terrible. After getting our table we…read morewaited almost an hour to get our food, people Who sat down after us were leaving by the time we got our food. Maybe my own fault for ordering a rare steak, but it wasn't quite blue and still cold from raw. Service was terrible. Very disappointed.

We had a great night at the Prime Steer Supper Club!! To…read morepreface- this is my first ever true Wisconsin supper club experience. We walked in to the large 360 degree bar. We chose a spot facing the entrance which was fun because we could watch the bar tender and see what types of drinks other patrons were ordering! I saw alot of old fashioneds being ordered. Of course, I followed the trend and did the same. I ordered mine sour it was great! Watching him make mine and by the taste, I could tell they make their own sour mix. It added a uniquely sour, yet flavorful touch. My friend ordered a dirty martini that was also perfectly made! Not to mention, they have homemade seasoned pretzels at the bar. Seasoned pretzels and an old fashioned was a great way to start this experience. We ordered our meals at the bar and then were given a number that correlated to the table we were to sit at. I had no idea this was how supper clubs worked but I liked the idea of sitting down on our own time. We were having so much fun at the bar that we didnt make our way to the table until our second drink. When we got to our table our salads were already waiting for us! I got the house salad with blue cheese. Although a simple salad it was delicious! The blue cheese dressing was super good- if thats your thing I would definitely recommend ordering. I also got the french onion soup which was amazing. Perfect ratio of soup to bread to cheese. They also serve bread when you sit down. I tried to avoid eating too much bread but found myself eating two slices. I got the perch as my entree. It was a large portion of fish, battered and fried served with tartar sauce. My friend ordered the steak and that was cooked to perfection too! I was told that when here you have to get a grasshopper drink on the way out. So I followed their recommendation and did. It was so good and I don't even like mint that much! It was served in a small martini glass. Overall I would 100% go back to and recommend the prime steer.

I don't throw around 5 star ratings. Truth be told, I'd like a 4.5 star rating but my friends at…read moreYelp don't trust me with half-stars. We didn't initially plan to go to the Prime Steer; but the restaurant we called claimed to have a long wait. I'm glad they were full because it gave us a chance to check out a restaurant that we've long talked about going to. This is what you want your Wisconsin supper club to be; good drinks, good food and great service. While the building and dining room won't make the cover of Architectural Digest, the drinks, food and service will bring you back. I was immediately impressed by the friendliness and efficiency from the bartender. She poured good drinks and the prices were reasonable. No, the old fashioned wasn't muddled, but it was a good drink. Our waitress rocked it. She proclaimed to be a newbie and apologized for being slow. We didn't mind the pace of the evening and liked learning more about the restaurant from the waitress. Myself and a dining partner both had the T-bone steak. We agreed they were perfectly cooked and well seasoned; however, they were a little bit tough. Not enough to complain. Another dining partner had his usual French fries and cheeseburger. He said they were both delicious. Our other dining partner had a combo of broasted chicken with a tenderloin. They said it tasted great and the steak was flavorful and properly prepared. A salad and cup of soup preceded the main meal. I enjoyed a cup of seafood chowder. Two others had the French onion. They said it was just good, not great. A basket of bread also came with our meal. Overall, we enjoyed our first trip to the restaurant. Quality service and reasonable prices go a long ways in our book. While there was some room for improvement, we will definitely give it another try in the future.

The food was NOT was would be expected for a supper club of this kind. Service was the only good…read morething about the place. The tenderloin tips were chewy, the broiled fish was over-seasoned and the burger was so-so. I would definitely NOT recommend this establishment.

Classic, Wisconsin Supper Club. Great food…read more Excellent portions. Prices are good! I saw negative reviews and respectfully disagree. This is "small town" goodness in a quaint atmosphere.

We stopped at Becket's after Oshkosh, expecting a nice meal to cap off a great trip. Instead, we…read moreaccidentally participated in what felt like a live kitchen stress test. First, the good news: the atmosphere is beautiful, and our server, Marcus, deserves a raise. He was friendly, attentive, and handled a table full of increasingly confused diners with remarkable professionalism. None of what follows is on him. Now for the food. The mac and cheese was mostly mac with only a passing acquaintance with cheese. My mom ordered the halibut, and I'm fairly certain the chef mistook the salt shaker for a seasoning suggestion rather than a serving size. It was so aggressively salty that we asked Marcus to taste a bite from the untouched side because we honestly thought maybe we were crazy. He took one bite, his face instantly said, "Oh no," and he apologized before offering to replace it. Since the rest of us had already finished eating, my mom just asked for a salad. Somehow... that was worse. The blue cheese dressing tasted like blue cheese that had filed for retirement weeks ago. Vinegary, strange, and just plain off. My half chicken was the smallest half chicken I've ever seen. I'm still trying to figure out what happened to the other half of the half. It was cooked fine, but "not ruining chicken" isn't exactly a culinary achievement. My brother's prime rib was... okay. Not memorable, not offensive--just existing. The cocktails joined the theme. We sent two back because they simply weren't good and switched to beer. Thankfully, whoever made the beer knew what they were doing. I completely understand that every restaurant can have an off night. But when the mac and cheese has no cheese, the fish is inedible from salt, the replacement salad tastes questionable, the cocktails get sent back, and the rest of the food is merely surviving, it's hard to chalk it up to bad luck. Five stars for Marcus. One star for the kitchen. If those two teams ever get on the same page, this place could be excellent. **Update:** I want to give credit where it's due. After my wife posted her review on Google, the owner responded very thoughtfully and acknowledged that our table clearly did not receive the attention it should have. We never asked for a refund, and I wasn't expecting anything, but the restaurant refunded the bill and made sure our waiter was still compensated. That doesn't change the fact that the food and drinks that night were really disappointing, but it does say something positive about the ownership. Mistakes happen, rough nights happen, and I appreciate a business that takes responsibility instead of getting defensive. Marcus was excellent, and the owner's response was classy. I hope our visit really was just a bad night, because the way they handled it afterward deserves credit.

We made a reservation for 6 PM on a Saturday for four people. The view from the restaurant is…read morebeautiful and the ambiance inside is romantic. The waitress Kayla was great and super friendly. She checked on us just the right amount and even asked if we needed water way after paying our bill. The reason for the 3 stars is because my food was lukewarm at best. I ordered the salmon with French fries. The French fries tasted like they were under a heat lamp for 24 hours. My husband had the prime rib and he said it was good. I had a spicy margarita that wasn't great as well. This place has the potential to be amazing. It definitely fell short of expectations.

Went for 5pm, it wasn't crowed, people dining inside and out, its right on the river, so beautiful…read morevenue. Old Fashions were $8 for tall glasses, waitress was extremely nice and attentive. There were 6 of us, 4 had French dip sandwich, i had the shrimp/lobster rosado, and it was very good, lots of shrimp in it. They brought warm dinner rolls to the table, and had strawberry cheesecake for dessert. Enjoyable evening

Ambiance and view are great as was the service. Only reason not 5 stars is because 1) the walnut…read morecrusted halibut was very dry, and it wasn't crusted - just a sauce with walnuts put on it (or that's what it seemed.) 2) the glass of Sauvignon Blanc tasted bitter and "vinegary" as if it had been sitting out a while. Jumbo fried shrimp was very good

Back in the early 90's my best friend in High School worked as a cook at Cinders. Unfortunately…read moreduring that time period he passed in a fishing/boating incident. I moved from the area and 25+ years have passed since I've visited Cinder's. I returned to the area for a work conference and visited Cinder's once again. I so vividly remember spending an occasional evening at Cinder's with my friend after closing having a pitcher or two and just enjoying the particular time in our lives. He never wanted us to have too many because he didn't want to get in trouble with the boss. Miss my friend and those simpler times. On this visit the steak sandwich was as good as I remember from back in the day. They also now have bottomless fries with their sandwiches. (Bonus, the statute of limitations has most definitely passed on the few after hour pitchers I enjoyed with my friend while 18-19 yoa.

We had food from cinders east side Appleton. Not one thing was right regarding order. Exp 1 burger…read moremed. pickles, onions Second med rare pickles no onions, came loaded with onions. NEW COOK?

Here how I saw it first hand. Came in gent gave us a #95. Said have a seat at the bar & we said we…read morehave another couple joining us. He sent go around the back of the bar put a menus on the 2 seats next to you & you'll be good. DEF not the case when this elderly couple come in with an appearance of regulars (chatter boxes with the bartenders/staf) and just pick up our saved menus from the 2 seats directly next us & sat down. I immediately jumped up & said those 2 seats are saved for a couple that were literally right behind them. They were jabbering with the 2 bartenders and my military voice must have fell on def ears. THAT piss me off. Told me friends that the fish better be the best NE Wis has to offer or my wife & I will NEVER return to pour a beer on the fire ever to save the place from going down. How friggin rude for a Friday Night Fish Fry. So we 4 took a tall still table & waited to place our food order all the whilst pounding an Alaskan red & 3 old fashions. Now mind ya I'm older then these 2 geezers but they just thought those seats had their name on them for centuries. Bollocks & Rubbishly Rude, Hope ya choke on a fix bone for your disrespect of my party. 22 mins go by we are escorted to our sit down table & I asked if anyone else wanted a top off, to which we agreed did. Sittin in front of the keg spouts clearly see me with a empty pint, and three old fashions glasses. And waited for nearly 20 mins for our second round & when I sat down to eat me walleye pike & it's as cold as it was caught right outside the pub. Im not gonna waster 4 pieces of damn fine swimmers on ignorance of the barmaids I smothered them with tartar & mayo & gobbled them done. No sorries, no apologies dididnt even ask how the fish suppa was. I'm like WTH. Our friends who live 7 miles from them were horrified. They eat there EVERY Friday & once during work week. Hell the fish we get @ Lodge Kohler seafood butter had better flavor. Nothing a few grams of Malden sea salt of both straight and smoked could have cured. None of THOSE salts were even on the menu or table. Needless to say, my wife & I will return with our freinds of 45 yrs but the hauttie tautti rubbish has got to be left at door. Just shameful. Pure Pish !!!! I'm giving the pub side 2 stars and the house sode 4 stars - the servers were a pure dead pleasure & YALDI !! Oh and we arrived 1515, not a seat in the chow house was available but plenty of pub crawl stools.

Outstanding Wisconsin supper club. Get the perch and brandy old fashioned. Rinse repeat. Great…read morevibe and well managed. Will return.

It was our first time at this establishment this past Saturday…read more We had a really nice time and delicious food! The bartenders were quick and attentive and our server was absolutely EXCELLENT! Yes, you BRETT. Brett was on top of it all night and was incredibly thoughtful and polite. Just a really amiable young man. This is important because it can make or break an experience out. All the staff, and there were a lot with the wedding, were great. Our food was fantastic and I was delighted to see I could finally get a variety of fish in a different day besides Friday "only". My wife's steak was cooked perfectly and tasted delicious. Nice work! There is a 100% chance we will go again and spread the word. The historic restaurant really added to the evening with the older original decor as well.

I wanted to to like this place! I've given them several chances. Staff was very kind but…read morewow...organization is messed up. We had reservations and still had to wait 90 minutes. Asked to be seated multiple times. I actually think they forgot about us. Fries were unseasoned. Hashbrowns were in a literal puddle of oil. "Sour cream" is actually flavored butter. Steak is flavorless. Salmon was dry. Bread was stale. Buns were dry and crumbly. Chicken was dry. One salt and pepper shaker for a table of 20. Big bright lights everywhere and no ambiance. Water was smelly. Food was cold. Huge disappointment.