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    The Henry

    4.1 (1.6k reviews)
    Open 8:00 am - 11:00 pm
    Updated 2 weeks ago

    Order The Henry Takeout or Delivery

    The Henry Photos

    THE HENRY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

    Recommended Reviews - The Henry

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    Reviews With Photos

    Short Rib Potstickers
    Mark G.

    We've lived in Dallas for ten years and finally made our way to The Henry. We definitely loved the aesthetic of the place and the customer service was kind and professional. They were able to seat us upstairs on Friday night without a reservation with no wait so that was nice too. The quick reason why The Henry was 4 stars and not 5 was I don't think the 5 drinks, 2 apps, and shared burger was worth a $220 experience (including tip). The drinks were pretty good but again the average price of a cocktail was $16. I have to say the grilled chilled shrimp cocktail and the short rib potstickers were absolute stunners. These were exceptional dishes. The shrimp so fresh and clean tasting which made the char on the shrimp shine. The short rib potstickers were one of a kind. They could build a whole pop-up around this dish. I secretly found myself sopping up the sauce on the plate with a spoon. The Wagyu cheese burger was good, not great, just good. We would definitely comeback and explore a little more the menu.

    Cinnamon French Toast, Powdered Sugar & Maple Syrup
    Alayah H.

    The cinnamon French toast here is fire -- hands down the standout dish. What really makes it are the cinnamon butter and cinnamon butter syrup that come with it. I ended up putting both all over it myself and did not regret it. Unfortunately, the two-egg breakfast let the meal down. I ordered mine with cheese and they came out way too salty, to the point where it threw off the whole plate. This isn't a one-off for me -- I can't remember the last time I had eggs this salty at a restaurant. To drink, I had the pomegranate hibiscus spritz, which was excellent -- I'd come back just for that alone. Service was solid -- the staff gave good recommendations and steered us well on the menu. But the salt on the eggs is a real issue they need to address, so I'm landing on three stars for now.

    Pretzels & Provolone Fondue
    Kaitlyn S.

    I get the hype now! Visited with my colleagues for lunch and we thoroughly enjoyed our shared bites and individual meals. We had fantastic service and were sat for our reservation swiftly. It's. Great transitional location - great for business meals or date night because it's warm inside without being too intimate for a lunch spot.

    Belinda M.

    STUNNING UPSCALE RESTAURANT WITH DELICIOUS FOOD OPTION. Visited this restaurant while exploring Dallas. The food options were endless and the service was top notch! The restaurant itself was so beautiful with multiple floors and seating options. It was packed, super busy but well organized. The food was flavorful and I would love to visit again. 10 out of 10 definitely recommend!!

    Chrissy P.

    Nice vibes at the Henry. This one a my third time going to the Henry, not sure why I never wrote a review.. or did I... Anyway we arrived today on a Saturday evening around 5ish and was seated immediately. We ordered The classic Caesar Braised Short rib Egg fried rice Everything was fine, but since I don't speak French I had no idea that the short rib came with blue cheese lol. The egg fried rice wasn't a big portion like I thought it would be but it was fine, I did think it would taste just an Asian restaurant fried rice, but it didn't. Overall yes, I'd go back and this time I think I'll go upstairs.

    Over cooked poached eggs
    Elisa M.

    I came back as my cousin was celebrating her son's graduation. I will say that I'm always glad we make reservations as it gets crowded on the weekends. When we arrived I asked about seating upstairs as downstairs was extremely LOUD. At first there was some hesitation however then we were told that we could go upstairs. The server was accommodating and gave really good recommendations. Unfortunately it felt like they had her spread a little thin as we ended up going to the bar to place drink orders. I asked for eggs to be poached and was happy they were willing to accommodate it however my eggs were over cooked. My cousin order the Benedict and wasn't amazed with her her meal, the graduate ordered the bagel and said it was awesome, the other one ordered the French toast and said it was sweet but good and I was told that the breakfast sandwich would have been better with the ham (we didn't get an option). The fries to me were good fries but I can't say they were special. The Brussels however, I'm not one who loves Brussels sprout, but these I ate and ate more of. I was told that more cheese and balsamic glaze would have taken them over the top. The dip was okay but once again, not my favorite. We ended the meal with this lemon curd cake that was AMAZING! Better than last visit however for 5 people and an almost $200 bill, we have room for improvement. And can someone please explain why there is a trolly with dirty dishes left in the elevator?!!

    Jasmine J.

    Last night in Dallas and we were in search of a good happy hour. The moment we stepped into The Henry, we were in love. We went upstairs first, which was a completely different vibe, with a Hawaiian tiki bar theme. We got a few drinks and apps, which were delish. Most of the drinks were around $9 and the selected apps were $4-5 off. Highly recommend the brussel sprouts! They offer "bites" versions of the entrees as well. We decided we wanted entrees from the full menu, so transitioned downstairs where the ambiance was perfect and classy. Joseph provided us with great service, and gave us a good rundown of the menu. We ordered the Korean skirt steak, braised short ribs, and sea bass. Everything was AMAZING, definitely 10/10! And you know we couldn't leave without dessert. We decided to try the lemon olive oil cake, molten butter cake, and bread pudding. Everything was literally chef's kiss, so much so that I had to request for Chef Khan to come out and let him know myself. Anytime I'm back in Dallas, The Henry is a must!

    Wildflower
    Dede T.

    Thank you Colin for your service during our first time at your restaurant! You really made our visit to Dallas memorable. The food is fantastic! And I am SO glad they have locations in Houston and LA too. Our group had the fried tuna app which had the best crunch from the soft from avocado. Chef's kiss. Followed by their burger and sea bass tacos. I can't speak to the tacos but my husband loved them and so did my friend. My burger was very filling and the truffle fries were salted to perfection and the right crunch. We were mostly full from our food but Colin was kind enough to let us try the fudge pie (I think is what it's called) he described it as a Reese's cup pie and nailed it. SO SO delicious. This is the perfect date, brunch, friend hang out spot. The building is beautiful. We sat inside but the outside looked just as welcoming. It's a very nice restaurant and look forward to exploring other locations soon. I didn't take pictures of the main courses but here's the app. Oh hubby also had the wildflower and his words "this is real coffee". lol. We loved our experience!

    Short Rib Potstickers & Spicy Tuna Crispy Rice
    Paige B.

    Went with a party of 7 on a Saturday night for a birthday dinner. Everything was fantastic! We ordered 3x spicy tuna crispy rice, 3x short rib potstickers, pretzels and fondue, truffle fries for apps. All were delicious. Everybody had various entrees and gave positive reviews all around. Louis was our server and he was excellent. Service was prompt and everything came out as expected. I forgot how great the espresso martinis are! I've been trying to make myself like sushi by ordering it 2-3x/week. The spicy tuna crispy rice is the first one I've actually enjoyed. I'm thrilled! Will be back for more. Thanks Louis!

    Aseel K.

    Had an incredible night here!! Erin is awesome! Definitely ask for Erin next time you come here to dine, she really went above and beyond for us. The manager too was super nice and attentive. We are definitely coming back here the food, the incredible service and the ambience was top notch!

    Roasted Chicken & Avocado Salad, Classic Caesar with Shrmp, Short Rib Potstickers
    Michelle C.

    My coworkers who used to work/still do here always say great things about the food and I've always wanted to try! After a rough week, I finally got the opportunity to try. My go-to drink is an espresso martini. My friend told me that it's very sweet and not adjustable because it's batched before. I still wanted to try it though. The Hank's Espresso Martini was good, but indeed very sweet. I also got to try the Seasonal Sangria. It was good and refreshing, but nothing too crazy. Food wise, I ordered the Short Rib Potstickers and the Roasted Chicken and Avocado salad. The Short Rib Potstickers were solid and flavorful. The Roasted Chicken and Avocado salad is basically a cobb salad. It was good as well. Service was efficient and straight to the point, he did what he had to do which was good! Ambiance is casual, but also nice! Definitely suites downtown Dallas vibes and scenery. The interior is nice and my coworker told me upstairs is where a cocktail bar is for happy hour too! We sat downstairs, but it was nice with all the natural lighting. Definitely would come back! Also validated parking was so easy which is not common in downtown which is good as well :-)

    Beverly Hills Club
    Adrie S.

    We made a pit stop here before an event in Dallas and it was a great lunch stop. A pretty big space with lots of booths and those half table booths. It was quite packed on a Friday and I was looking forward to the brunch menu but I didn't realize it was only for weekends. That's on me for not checking. But we ordered the spicy tuna and crispy rice as an appetizer, the club sandwich and the French dip sandwich. And of course had to try their coffee. It was filling and tasty, I think the stand out was the appetizer. Definitely will come back to try their brunch menu!

    Decor
    Felipe W.

    Came back here for a part 2! This time the seats were much nicer and not as cramped (I was on the balcony with the nicest views at night) Just like before, I got the short rib pot stickers which are fantastic as usual. Really liking the ponzu and cilantro with the potstickers - a combination I wasn't expected but worked out so nicely. Rigatoni alla vodka was nice - I'd get it again. Burrata cheese was a fantastic addition and made the dish well-rounded. The breaded crumbs made it gently crispy - I really enjoyed how it all tied together. Dessert was the best - loved the lemon olive oil cake and coulis, mascarpone, gelato that tied everything together so well. I was easily blown away by this part - did not expect the strawberry, lemon, gelato and mascarpone to create its own unique flavor profile that slaps! Molten butter cake had more bread than expected and was a bit of a letdown. Not enough caramel inside. I still enjoyed how fluffy and delicious it was! Points for fluffiness.

    Seared Tuna Chop*

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    2 months ago

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    1 year ago

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    3 months ago

    Such a fun tiki experience! Excellent drinks and food. The potstickers were excellent. Loved every minute!

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    3 months ago

    Our server Joni was amazing! Very was knowledgeable, attentive and considerate. She made our visit enjoyable.

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    4 months ago

    The ambiance was incredible, service was very good. The food was wonderful! I wish I could replicate the salad I ordered at home.

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    9 months ago

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    7 months ago

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    2 months ago

    It's fun and beautiful.. it's just not wow. So, that's on me. I took friends and they were amazed. So, I think this place is solid.

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    3 months ago

    Our server Londyn and her trainee were excellen! The food and atmosphere were wonderful.

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    Page 3 of 39

    The Henry Reviews in Other Languages

    Ask the Community - The Henry

    What are the best dishes for dinner?

    For an appetizer, the short rib potstickers are delectable. For mains, the burger and rotisserie chicken are great! If you’ve got a vegetarian in the group, the harvest bowl is fantastic.

    Is this place a good spot for a group happy hour?

    Yes! Good food, drinks, ambience and service!

    What is the dress code?

    Honestly, there really isn't a dress code

    How is the parking?

    They have valet service and there are also options for self park

    How cold is roof top for Xmas experience?

    It's very warm. They have a lot of heaters and fires going.

    What's the noise level like?

    I went on a Friday night to the upstairs area and it was pretty loud since they have a DJ. It's hard to have a conversation.

    Is this place family friendly?

    -ish maybe. Older kids who can behave or little ones who will quietly eat fries. But it would be totally lost on my crew.

    Do you need a reservation if you're just going for drinks?

    You can seat yourself upstairs at the bar for just drinks and smaller menu. The seating downstairs is for reservations and fuller menu.

    Do staff wear masks?

    Yes all staff did!

    Do they have set menu for birthday party?

    Not that I know of...probably not.

    Any private ish space for a large party?

    What is the lunch attire?

    The store at The Henry is always casual, yet presentable

    How is the parking?

    There's valet for $8 I believe OR a parking garage, you can get your ticket validated... so FREE!

    Do the rooftop patio and the downstairs patio have completely separate menus? 🤔

    Hello Lindsay, Yes, the rooftop has a separate menu from downstairs. You can view the menu online… 

    Is it Pet friendly?

    Yes on the patio.

    What is the happy hour specials?

    https://www.thehenryrestaurant.com/locations/the-henry-dallas/menus/happy-hour-menu/

    Are there any gluten free options during brunch?

    Yes

    Happy hour times?

    4-6pm Monday-Friday

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    The Joule - Dallas

    The Joule - Dallas

    3.8(384 reviews)
    0.7 miDowntown
    $$$

    Exceptional service from this team mentioned! Bellhop Oscar provided wonderful white-glove service,…read morecomplete with a personal touch by offering ice-cold waters. Assistant Manager Malik W. was phenomenal. Following an earlier incident, Malik listened to my side of the story with true empathy and problem-solving skills--I didn't even have to force the explanation. He made me feel genuinely valued as a customer through his generosity and professionalism. Special thanks as well to Ashley from Sasset for her great service!

    We spent the day touring hotels in Downtown and Uptown Dallas while selecting accommodations for…read moreour October wedding. Our event coordinator had already been in contact with each hotel's sales team regarding room blocks, but my fiancé and I wanted to personally see the properties before recommending them to 30-40 hotel room blocks. Although we arrived after sales office hours, Liz at the front desk was exceptionally kind. She walked us through the restaurants commonly used for private events, explained the renovation timeline, and invited us to take our time exploring before returning to the front desk to view a standard guest room. Unfortunately, our experience changed when another employee, who later identified himself as Clayton, a manager, stepped in. It appeared he had been listening to our conversation but had not introduced himself. He abruptly informed us that we would not be able to view a room. We explained that our event coordinator was already working with the sales manager regarding room blocks and pricing, and that we were simply trying to ensure we felt confident recommending the hotel to our family and friends. Despite understanding the situation, he remained unwilling to accommodate the request. His only suggestion was that we purchase a room if we wanted to see one. For us, this interaction spoke volumes. Hospitality isn't just about beautiful rooms--it's about making potential guests feel welcomed and valued. If this was the experience we received as prospective clients considering multiple wedding events and dozens of room nights, it gave us pause about what our guests might experience. As a result, we will likely to move our room block, welcome dinner, Saturday event, and Sunday brunch where we're met with warmth, flexibility, and genuine hospitality from the moment we arrive. The Joule is undeniably a beautiful property, but customer service plays a major role in our decision-making. Unfortunately, this experience left us feeling that our business was neither appreciated nor wanted.

    Photos
    The Joule - Dallas
    The Joule - Dallas - I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

    I was at the Joule tonight to experience the candle lit performance of Joe Hisaishi compositions for Studio Ghibli Movies

    The Joule - Dallas - Original back stairway from 1927 building

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    Original back stairway from 1927 building

    Bucket & Rope - Wagyu beef roast on mashed potatoes (substituted)

    Bucket & Rope

    4.7(129 reviews)
    1.1 miDowntown
    $$

    Stopped in on a Wednesday night while in town for a conference. I wanted somewhere non-touristy,…read moreoff the main areas, but with excellent food and atmosphere. I hit the jackpot gem with Bucket and Rope. This place is just off the main areas in downtown near the Dallas Farmer's Market. The patrons are mostly locals who know what's up. The layout is spacious but welcoming. I sat at the bar as I was solo, but there were plenty of great seating options including comfortable couches. The patio is currently being re-done, but will be perfect for the upcoming fall season. The menu offerings were plentiful and varied, but there are specials and rotating options as well. Alexa at the bar greeted me, and went over the menu and specials with me. She did a great job making my cocktails and giving casual conversation throughout. I ordered the off-menu Steak Frites with broccolini and fries. The steak was charred perfectly on the outside and moist and at the lovely medium temp on the inside. The broccolini was on point with just a bit of spice from the red pepper. Fries were shoestring style, and they did it right with that perfect crisp on the outside and soft inside. I learned that Thursdays are paella night! What a great surprise in downtown Dallas! When in the city again, this will absolutely be my go to place for cocktails and great food.

    We came for the first time one day just for drinks and an app and we are so happy we ordered the…read moreduck taquitos! They were perfect in every way! The carajillo drink wasn't my favorite. Not sure how it was made but it wasn't traditional. However they have a frozen Old Fashioned drink that was a great balance! It sounded weird to me, looked like an unappetizing color but the flavor was perfect! We will definitely come back!!!

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    Bucket & Rope
    Bucket & Rope - Lamb chop on mashed potatoes

    Lamb chop on mashed potatoes

    Bucket & Rope - Outside of the establishment

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    Outside of the establishment

    Kitchen + Kocktails by Kevin Kelley - Dallas - Caribbean Jerk Lamb Chops

    Kitchen + Kocktails by Kevin Kelley - Dallas

    3.6(1.8k reviews)
    0.8 miDowntown
    $$$

    Had an amazing experience at Kitchen + Kocktails! Our waiter, Ken (yes, like the doll ), was…read moreincredibly attentive and made the entire experience even better. His recommendations were absolutely on point, every single one was a hit. His tableside manners were excellent and made us feel well taken care of without being overbearing. The food was phenomenal. I had the jerk chicken with mac & cheese and collard greens, and everything was perfectly seasoned and cooked. The cornbread was unbelievably soft--hands down some of the best I've had. Great food, great service, and a great vibe. I'll definitely be back!

    I frequent this business every time I'm in Dallas! I don't have any complaints, I love the vibe the…read morefood the culture! The service is always on point, I've tried the lamb chops 10/10 collard greens 10/10 Mac and cheese 10/10 deviled eggs 10/10 They don't only serve fried foods you have an option to grill! This is a soul food eatery, if you know the origins of soul food you should already know what to expect. If you go eat Italian food a person would automatically assume there will be various options of pastas. I don't think it's anywhere near fair to lower a rating because of the type of cuisine. Kevin I don't know you personally but I've been visiting this location for quite awhile. I've seen many upgrades and additions. Congratulations on franchising out, I wish you must success

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    Kitchen + Kocktails by Kevin Kelley - Dallas - Upstairs bar

    Upstairs bar

    Kitchen + Kocktails by Kevin Kelley - Dallas - Appetizer Trio

    Appetizer Trio

    Kitchen + Kocktails by Kevin Kelley - Dallas - Hugo Spritz + Frosè

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    Hugo Spritz + Frosè

    The Henry - newamerican - Updated September 2026

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