Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

It's surprisingly rare to find a place where every part of the experience feels this dialed in. The…read morefood was excellent across the board, but the calamari deserves a special mention--perfectly crisp, light, and easily some of the best we've had in LA. The space strikes that ideal balance between comfortable and chic, with warm earth tones, suede textures, natural wood, and a modern design that feels inviting rather than precious. Then there's the soundtrack: Portishead, deep trip-hop cuts, and other thoughtfully curated tracks that quietly set the mood without demanding your attention. What really stood out, though, was the people. Every interaction felt genuine. The staff struck that sweet spot of being warm, attentive, and effortlessly cool without ever hovering or feeling rehearsed. We felt welcome from the moment we walked in. The highlight came after dinner when the owner spotted us on the street and invited us back in for dessert and coffee on the house. It wasn't a sales pitch or a gimmick, just authentic hospitality from someone who clearly loves what they've built and genuinely enjoys sharing it with people. That small gesture said everything. Great food gets you in the door. Thoughtful design sets the mood. But authentic hospitality is what keeps you coming back. The Alley absolutely nailed all three.

Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

Top tier service from servers Roman and Nessi! Super quick, amazing views and great food as always…read more Never a dull moment here!

We had a great time for my dad's birthday - our waiter Roman was great and made sure we were well…read moretaken care of! :)

The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

This place has incredible vibes and it's the perfect spot for a date night!…read more Their food is really good too, I loved the freshness of the branzino, and the s'mores cookie was amazing! Service is fantastic, and the food comes out quickly! The ambiance is so nice and there was a live dj and a live fire performance the night I went! You can park at the connecting hotel and get validation, so parking ends up being $15.

Me and some friends went for DineLA week where the dinner menu was $55/person. Half of us got the…read more Picanha and the other half got the mango chicken. The picanha was average at best. It was kind of chewy and dry and under seasoned for beef. The mango chicken was dry. The side of mashed potatoes, mid at best too. Tasted like a mix between instant and actual potatoes. For $55, go to H&H or Fogo. Not only are they AYCE, but they taste better too. Lastly, they add a 4% CA benefit charge to every check. I hate it when restaurants do that. JUST RAISE YOUR PRICES BY 4%. The service was friendly. But it took them a long time to bring the cocktail we ordered. By the time they brought it over we were pretty much done. Final verdict, skip this place.

Had such a great experience at Chubby Cattle! It was our first time, and James was so nice and…read morepatient with us, taking the time to explain how everything worked. Jonny was our server, and he was amazing as well! He consistently checked in on us, answered all of our questions, and made sure we were enjoying everything. The meat was super high quality, and everything was delicious. The great service made the whole experience even better. Overall, we had such a nice time and would definitely come back!

We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

Tonight, my family and I came to this restaurant excited to try their pasta because we had heard…read moreabout this place for a long time. Everything was perfect at first, until a server wearing black-framed glasses came over and was extremely rude. When we asked him for a menu, he didn't even respond. He just shrugged and gave us a very strange look, then went to get another server to help us. I don't know what's wrong with him or if it was racial discrimination. We were smiling and polite to him the entire time, yet this was how we were treated. It completely ruined our lovely evening. I will definitely never come back. So disappointing!

Absolutely loved my experience at Bestia! The food was incredible, everything we ordered was full…read moreof flavor and beautifully prepared. The atmosphere is lively and has such a great vibe, and the service was just as impressive. Our server was attentive, knowledgeable, and made the entire experience even better. From the food to the ambiance and service, everything felt worth it. Definitely a place I'd come back to and recommend for a great dinner in LA!

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

This is genuinely one of the best staffed restaurants in LA. Their service is exceptional --- the…read moreenergy of the staff is infectious and lively. I would come back solely for Madeline and clovers exceptional service. Love love love this place (highly reccomend you request her as your waitress in your reservation notes)

The service and food were 10 out of 10. Maggie was amazing throughout the whole process. Highly…read morerecommend for good vibes and yummy tapas