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    The Keep

    3.4 (262 reviews)
    Open 7:00 am - 10:30 AM, 11:00 AM - 1:30 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

    The Keep Photos

    THE KEEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

    Recommended Reviews - The Keep

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    Reviews With Photos

    Scratch Biscuits & Gravy
    Katie N.

    I came back again so soon after my last review and I should've known better. My friend and I were going to see a matinee show at Ohio Theatre so we decided that we would do brunch at the keep after thinking their menu looked pretty good online I made a reservation, but it wasn't needed because it wasn't busy and nobody asked if I had a reservation. They just kind of waved us over to a table. And then we didn't see any servers for about 10 minutes. Wait that's wrong. We saw them. They just didn't seem to see us. After about 10 minutes I actually started looking around to see if there was someplace else that we should go to have brunch, but that's when someone came over to help us. We ordered bloody Mary's and breakfast (biscuits and gravy and salmon avocado toast on gluten free toast) and while the food was good, the price just didn't match the whole experience. The waitresses never really came back over to us until we waived them over asking for the things that we needed. Just a really disappointing experience and we both decided it would be our last.

    BRUSSELS SPROUTS
    Les R.

    We were so disappointed in our New Year's Eve dinner. We had a 7:00 PM reservation and were seated early at 6:50 PM, and at the end of the night my card wasn't scanned until 9:17 PM. A total time of 2 1/2 hours for an app, soup, Brussels sprouts, and a main entrée. It seemed like there were issues with the kitchen, as the food took forever at every stage. We were left unattended with dishes on the table for long periods our time. Unfortunately, our server wasn't great either, which only added to the frustration. She couldn't multitask and neglected our table and the two others around us. It was ridiculous. That said, the food itself was good, and the atmosphere was cozy and inviting. While we were in no hurry and staying in the hotel it was unacceptable. The overall experience fell far short of what we hoped for on NYE. The She Crab Soup, Linguine Dolote, and Butterscotch Crème Brûlée were all good!

    The Kitchen
    Peter M.

    Ambiance!!! We found the Keep while in Columbus for a conference. The Hotel where the restaurant is was right across the street from our hotel. I was tasked with finding a spot for a group dinner and decided to the give The Keep a try. What can I say, we loved the place, and we loved it so much our group ate there more than once and afterwards members of group borught more people there for dinner and drinks. The menu is simple but covers a good array of food that almost anyone can enjoy. The wine list is extensive, and so is their collection of liqueurs, spirits and beer. We had a great time, great meals and of course we all were very happy with our drinks. When we return to the area, I'm sure everyone in our group will come back to The Keep.

    Steak Frites
    Mallory L.

    We were so excited to come here as we got married at the Leveque Tower and were celebrating our anniversary at the restaurant, which did the food for our reception. It wasn't terribly busy when we came but our server was rather distracted. She seemed to be spending more time bussing tables than actually checking in with us on anything. When the appetizer came out we had no plates for it, and we had very long gaps without being checked on. The food was good, if the portions were small. The steak frites has a lot of fries with it, not much steak. I liked the smoked Gouda we ordered for the app as well. Beautiful restaurant and building, it's too bad the service was lacking as it was sort of spoiling the effect on a special day for us.

    Menu
    Soham K.

    Stayed at the hotel, called 6 times over an hour to order food. Restaurant kept hanging up on me and didn't want to take my order for room service.

    Menu
    Tara S.

    Came here for the first time to meet a friend for dinner. Since it was on Labor Day we practically had the restaurant to ourselves which was lovely. We were allowed to pick our own seats and our server was so friendly and welcoming. Started off with a cocktail- the Galaxy Bloom which was delicious! For my meal I went with the Caesar salad with salmon. It was so fresh and delicious. I will say it was pricey but it was a very unique experience in an historic building in Columbus.

    Mussels
    Aubrie H.

    The decor and ambiance of this restaurant has so much history and we loved it. Located in the Leveque tower, there are a lot of beautiful small details, especially around the door frames and elevators. We had a reservation, which I would recommend and were seated immediately. We decided on a couple cocktails which were very well made.  We ordered mussels as an appetizer and it was our favorite dish of the night, so much flavor! The short rib with Mac and cheese were good and we also enjoyed the Brussel sprouts. For dessert we had the butterscotch Creme brulee which was delicious. With great decor, service, food and drinks I would recommend trying this location, especially for a date night or special occasion.

    Short Rib and Citrus Brined Airline Chicken
    Kaitlyn S.

    Went for 614 restaurant week and found a new favorite! Our waitress was personable and helpful. Delicious cocktails and wine along with amazing food and ambience to match. Clear view to the well done, clean kitchen with the most amazing chef also. A must try in Columbus!

    Chicken sandwich
    Julia G.

    The short review is that this place is gorgeous but the food and service was really underwhelming. Drinks- delicious! I loved my French 75 with rosé and the espresso martini was good as well. Appetizers- Brussel sprouts were delicious, smoked gouda mac was good as well. French onion soup was on the salty side for me. I got a chicken caesar salad because they were out of the two things I wanted, the mussels and the ravioli. The chicken, despite being very thin, was still somehow undercooked. I would have mentioned it if our waitress came over to ask (everyone was completely out of water, incorrect utensils, etc.) but she clearly had too many tables to take care of in her section. Steak frites was really, really, REALLY salty. like almost unbearable. Ordered medium rare and honestly don't mind pretty pink but there were sections where the only cooked part was the outside and it was completely raw. Just overall disappointing based on expectations, for the price point this was not at all worth it. Would come back for drinks though!

    Briana B.

    If you ever watched the menu on Netflix this is how the ambiance gives inside. Yummy food options + drink & desserts. Good service just a few knats but heyy I swatted a few times and tore my food UP lol. A must try great for date night

    Brussels Sprouts
    Stephanie M.

    Pretty decent meal. Was hoping the Brussel sprouts were a bit sweeter, but they were good. The Gouda Mac and cheese was as described. The steak frites was decent, not anything special but not bad. Good room service option at the hotel

    Birthday dessert

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    7 years ago

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    5 years ago

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    3 years ago

    Went there for brunch and had the short rib hash and it was delicious. Anna was a awesome server, very nice and very attentive

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    5 years ago

    Solid drinks and really good food. It was a bit pricey, but worth it. Definitely have this on my list to have again next time in town.

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    6 years ago

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    9 years ago

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    5 years ago

    Beautiful atmosphere, our food was cold when it was serviced to us and took awhile to come back out.

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    Page 4 of 7

    Ask the Community - The Keep

    Is there Happy Hour specials here?

    Will be starting soon

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    Chouette - Quiche Lorraine

    Chouette

    3.9(107 reviews)
    0.1 miDowntown

    We had such a nice experience at Chouette celebrating my friend's birthday! The service was really…read moregood, and they were kind enough to give us a champagne toast to help celebrate, which was such a thoughtful touch, we also got to sit outside on the patio and it was beautiful. The flowers added a nice touch and made for a really good place to make pictures. We did have a little mix-up with one of the drinks we ordered. We were expecting something closer to a mimosa, but the drink ended up being much more herbal than we anticipated. We explained what we were looking for, but it was a pretty big switch from what we originally expected. We still ended up drinking it, though! For my entrée, I ordered the steak frites. I was pleasantly surprised by how large the steak was. I requested medium rare, and it came out closer to medium, but it was still flavorful and tasty. Overall, we enjoyed our visit, and the birthday champagne toast and attentive service definitely made the experience feel special. I would come back and give Chouette another try!

    Decided to bring my mom here before brunch she was in town because we are French and were…read moreintrigued! The inside is so beautiful and the patio gives a classic French cafe feel, so we definitely felt right at home. My mom wanted to try the Gruyère cheese puffs and WOW, I've ever had anything like them. For our main dish, we both got their mussels and fries which is my favorite meal of all time and it did not disappoint. The fries were slightly mushy but I actually loved them! We finished our dinner with a cappuccino which unfortunately was VERY cream heavy. It left a weird mouth feeling and was very odd. However, overall this was an amazing dining experience!

    Photos
    Chouette - Seating area inside

    Seating area inside

    Chouette - Boudin Blanc

    Boudin Blanc

    Chouette - Birds Eye View

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    Birds Eye View

    The Refectory Restaurant - Mousse au chocolat

    The Refectory Restaurant

    4.4(596 reviews)
    7.4 miNorthwest
    $$$$

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

    It's been several months since we were at the refectory restaurant and while the menu has changed…read moresignificantly, the quality of the food remains the same. The restaurant is beautiful, and the service is impeccable. The menu today had a list of "smaller dishes". We started with their bread service which is no longer complementary but it's very inexpensive, and the crusty bread is delicious. For starters my wife and I shared the walnut salad and the escargot mushroom mousse. Both were excellent. For dinner, I ordered the snake river sturgeon which was cooked over a light curry sauce -- fantastic. My wife got the lamb chops, which were cooked to perfection. Even though we were pretty stuffed by this time we couldn't not get their famous crème brûlée -- and it did not disappoint! Oh, and both of us really enjoyed our wines! A wonderful evening, which reminded us why this was one of our favorite Columbus restaurants.

    Photos
    The Refectory Restaurant
    The Refectory Restaurant - Beat salad

    Beat salad

    The Refectory Restaurant - Entrance

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    Entrance

    Parable Cafe

    Parable Cafe

    4.3(208 reviews)
    0.2 miDowntown
    $$

    We had a great breakfast today. I love the open botanical feel of the space. I had seen the…read morecircular croissants online but didn't see any in the case. So we pivoted and got the breakfast items. We shared the egg sandwich and the breakfast burrito with chorizo. Both were delicious. I loved the burrito just a touch more. Guess, I'll have to make another visit for the pastries

    Update July 2025 4 to a strong 4.5…read more Easily being promoted to one of my favorite places in cbus. Attended a bubbly wine class with Rich, super fun. Opened my mind to bubbly, learned a lot and met some cool people. Most recently stopped in for wine Wednesday. Grabbed a smashburger, tiny tini (the olive) and some wine. Smashburger- good. The sauce was really tangy/pickley added ketchup to balance it out for my liking. Fries fire! Cocktail-The olive- not my thing, was trying something new since I'm coming around to olives, but no. Speaking objectively it felt like it was well balanced but I could still taste too much of the olive food my preference. I'm late writing this and they now have a dinner and new drink menu, so I'm overdue for a visit back :). Super cute.  Amazing customer service. Special shoutout to Jeff, Syn? And Marco who took care of us in some capacity. Drinks-  collins angel hot latte 5/5 and a matcha latte (Collins angel version) 4/5 Food- egg sandwich w/ bacon- soft bread,  thick bacon,  moist. 5/5 and vermonter- turkey apple and cheese pastry. 4/5 flaky,  good filling.  Not the biggest fan of the sesame seeds. Overall clean,  cute,  great music/ vibes. A bit pricey, paid $23 for a pastry and drink. But I look forward to returning and exploring the wine/ bar and live music & after work ambiance.

    Photos
    Parable Cafe - Cappuccino with oat milk

    Cappuccino with oat milk

    Parable Cafe
    Parable Cafe - Menu

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    Menu

    Lindey's - Croque madame

    Lindey's

    4.2(1.2k reviews)
    0.9 miGerman Village
    $$$

    Okay I'll start with I love lindeys and the service is always great. I think I went during a day…read morethat was a one off all around though. We waited at the bar for an outside table, they said 30-40 minutes but took 60-70 minutes, okay totally fine the outside patio is so nice. What was not ok was the front desk host who was rude (maybe because it was so busy?) either way, whispering under her breath how miserable she is was kinda awkward. Loved my drink and burrata during the bar service and Aiden the outside server was kind. Will definitely come back because it's so nice whether you're sitting inside in the pretty dining rooms or outside on the patio.

    Lindey's has such a classic, charming bistro atmosphere in German Village. The lobster bisque was…read morerich, velvety, and flavorful to start, and the shrimp & lobster risotto was cooked perfectly with generous seafood. Topping it off with their signature Post Mortem dessert was fantastic, and the cocktail list was well-curated. Giving it 4 stars instead of 5 because parking along the brick streets in German Village can be quite a challenge, and the dining room gets fairly loud and packed during peak dinner rush. Still, it's a Columbus staple for good reason and a solid choice for brunch, a romantic date night, or celebrating a special occasion.

    Photos
    Lindey's - Seating area

    Seating area

    Lindey's - Watershed Vodka Martini with Blue cheese stuffed olives

    Watershed Vodka Martini with Blue cheese stuffed olives

    Lindey's - The Charro - spicy margarita

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    The Charro - spicy margarita

    The Keep - bars - Updated September 2026

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