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The Kickin' Crab

4.7 (97 reviews)
Closed 3:00 pm - 10:00 PM

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1/2 Snow & 1/2 Shrimp Special
Melissa L.

I went with some Yelp friends and had a fantastic time. We ordered 1/2 lb of snow crab legs and 1/2 lb of shrimp with the Kicking Style sauce - and wow, the sauce was absolutely incredible. It was easily the highlight of the meal. The blend of garlic butter, Cajun, lemon pepper, and Louisiana flavors was rich, bold, and seriously addicting. I paired everything with a side of rice, which soaked up the sauce perfectly and made the meal even more satisfying. Service was quick and efficient - our food arrived within about 10 - 15 minutes. I also appreciate that they provide bibs and gloves, which helps keep the experience fun without being overly messy. Pro tip: add lemon to your bag and give it a good shake - it elevates the flavors even more. Everything was delicious, and I would definitely come back.

Interior
Diele K.

My boyfriend and I tried the Chandler location, and loved it so much we checked out this location as I wanted to stop by Crafti for an earl grey milk tea I've been craving all week. This location was busier, which left us waiting a little at times but still an overall good experience. This location has the same decor and slightly different layout. Same great flavor, specials, and menu selection. My bestie met us for this lunch, and we all enjoyed the food. They went with shrimp with Cajun fries for the table. I went for Spicy Spicy with Kicking flavor for the Snow Crab Special (no sausage, sub more corn). It was good, but definitely think they could have another level of spice. This chain has become my favorite crab boil in the valley! Yum!

Menu
Shannon G.

We came to the Kickin' Crab for my birthday we were greeted right away, and they were very pleasant asked us where we'd want to sit and was very accommodating. The restaurant was very clean and inviting. The service was spectacular. We had probably every server in the place check on us at least once even though we weren't their table. We ordered one of the bags with the lobster in it and extra shrimp with heads on with the combo seasonings. It came out hot and delicious. I couldn't have asked for a better meal except more lobster... we also ordered seafood Alfredo, which was delicious as well. I would absolutely give this place 10 stars if I could if you haven't tried it yet it's a must try!!

BT N.

I've been here a few times and it always is so good! I usually get the Kickin combo #1 (that I share with my boyfriend) - you pick 3 from the following options: crawfish, shrimp, clams, mussels. It comes with 2 corn, 2 potatoes and 4 sausages for $58.99. Sometimes we add on more corn and potatoes. The corn is so good dipped in the sauce!! We always get the Kickin style sauce, spice level hot and it's perfect! The sauce also comes with a lot of chopped up garlic. Sometimes it's really busy when we come and sometimes not as busy. This last time, it wasn't as busy and our food came out really quick.

Kickin' Combo #2
Le T.

I love The Kickin' Crab location in Chandler so much I wanted to try the Mesa location. The restaurant was empty on a Wednesday around 5pm. I ordered the Kickin' crab combo deal #2 with Kickin' style mild sauce and the a side of steak rice. The sauce wasn't as flavorful as the sauce in Chandler. The food was overall okay, I would prefer my sauce a little bit more flavorful instead of so oily. The restaurant didn't seemed like they had a lot of customers, my guess is maybe many people don't know that they are open and that it has changed from the previous cajun boil restaurant.

Hiilei W.

They had pretty good deals, service is super nice. They missed a corn and potato but gave us extra when they brought it back. There's sinks to wash your hands right after. I love just the butter garlic, snow crab pieces aren't bad. I don't have another crab place in Arizona to compare to so I would definitely come back!

Kathleen S.

We visited again and service was great. We went towards about an hour before closing time and the food was still delicious We got the crab combo which was suppose to come with potatoes, corn and sausage but that was missed in our order. We did try a new seasoning of the spicy Cajun and we both agreed that the spicy lousiana is better. We dont get the kicking crab seasoning as we just prefer the others from just previous seafood boils we've tried. But we do get a side of the kickin sauce to dip into. Not pictured is the garlic noodles. Which we of course loved.

This place exceeds our expectations. Our server Calvin was FANTASTIC. Very professional, super nice and on top of his serving skills. He would constantly come over and ask us if everything was good, if we needed anything. He brought out our food so quick! Servers like that make you want to dine in every time. The music was such a vibe. Let's not forget the food it's amazing it's the best seafood boil in the valley in my opinion. When coming in ask for calvin for your experience to be the best.

White normal crawfish next to the bad gray ones :(

Ate here a couple of times and they were all good up until now. I usually always order crawfish and had never had any trouble. Recently ordered to go and over half the crawfish were inedible as they were discolored, mushy and shrunken in. Crawfish should be white, not gray. I put a normal crawfish next to the nasty gray ones. I get that they're frozen and not fresh but they shouldn't mostly be bad like this. Definitely lost my appetite :( servers are always nice though...

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1 year ago

10/10 I'm down bad for their shrimp and mussels. And the service is amazing aswell. Also I love the little crab decor.

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1 year ago

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10 months ago

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1 year ago

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1 year ago

Our server Ashley was super great and helpful with answering all of our questions! 10/10 coming back

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1 year ago

been here so many times! always bussin! level 10 shrimp gyatt! great service!!!! great everything!

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1 year ago

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1 year ago

Food was great and so was the ambiance! Service was quick with Victoria and food arrived quickly. Got the kickin crab combo

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1 year ago

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2 years ago

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1 year ago

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1 year ago

Great service from Ashely! Food is always really good and we were seated very fast. We didn't have to wait more than 5 min for a table

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1 year ago

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1 year ago

The food was delicious and Calvin had amazing customer service he was very nice and helpful!

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8 months ago

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1 year ago

Came in late and the people there were very nice and hospitable. Food was good, very hot and prepared fresh!

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1 year ago

There was really good food, and the service was great as well. Super friendly staff, attended quick.

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1 year ago

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1 year ago

Our server Ashley was amazing with answering questions and recommending menu items! 10/10 experience!

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1 year ago

amazing service from Ashley! I came on a friday night and the ambience was superb. will definitely be back.

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1 year ago

Great service by Ashely great food everything on point, and we only waited 10 minutes tops for our food.

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1 year ago

Loved eating here. The atmosphere, food, and service was top notch. Our server, Ashley, was kind, helpful, and so patient with us.

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1 year ago

New favorite spot!! The sauce was AMAZING, shrimp was cooked perfectly, Cajun fries were 10/10.

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1 year ago

First time coming - Ashley was super kind and helpful going through the menu with suggestions! Will definitely come back!

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2 years ago

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Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

My boyfriend was visiting me for Thanksgiving, so we decided to have a date night out. He knows I…read morelove seafood since I've recently added some meat back in to my diet. This place looked like it did a good seafood boil and was located near where our hotel was. Upon entering we were greeted and sat right away. He ordered a shrimp basket while I ordered my usual snow crab. Heads up, all the supplies will be brought in the bottom of the discard bucket like gloves, lemons, and crab crackers. I wasn't aware of this, and placed all the discarded items on top of it while eating bareheaded as I didn't see supplies, and no one was around to ask. Usually places will bring on the side, and I wish I was told that in advance when it was brought to the table. It made for quite the mess, but if we return I'll know for next time. Once our server returned to check in after 10+ minutes that's when we were advised, and I adjusted though I had put my boil bag in there so most had been soiled. As for the food, he liked his shrimp while I thought the crab was okay in flavor/spice. It didn't really standout out like other places I've been to recently, but overall I would return if I was in the area.

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I rate this a 4.7/5 on yelp. They start you off with a soft sourdough, and the butter.. ohh the…read morebutter, just magical. I'd say - If you want a decent, light on self and pocket - this place wins: the meals are so good that you even have room for dessert and not feel guilty.. you do get the guilty pleasure moment for their standout dish - butter cake. I am little surprised the fish and chips don't get a lot of praise here and it def is praise worthy! Their fried calamari is a little on the oiler side.. but their Clam chowder, oh that compensates well! Now the drinks are another thing I ordered the Two by the sea, oh, for a weekday afternoon that drink was SMOOTH! Going to def the dinner service sometime for sure! But, don't SKIMP out on this place when in Tempe marketplace. The seafood is fresh, the atmosphere is amazing and old schooled inside and the service is quick!

Had to come back and get my favorite dish for my birthday…read more Had a cup of clam chowder to start. The chowder was excellent, but the little baggie of oyster crackers was FAR beyond stale... I couldn't even get them to soften in the soup. I had to scoop them out. I know they didn't cook the oyster crackers, but maybe pop open a bag every once in a while and test them. Main dish, my favorite, was the Sauteed N'Awlins BBQ Shrimp. I've been getting this dish for years. This time, the shrimp seemed maybe a little overcooked, or something. The meat of the shrimp was becoming a little stringy, but they were still very tender. So, I still enjoyed it. This has always been our choice for a birthday meal, either mine or another family member's. We NEVER tell the staff because we don't want an embarrassing fuss. This year, I had read online that they don't do singing here. So, I mentioned it was my birthday, and I got a free Butter Cake for dessert--another old favorite. Service was top-notch, as always.

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MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

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Saturday night, around 8 pm...it's very busy but there is a table available. Music is super loud,…read morebut we're still able to talk. The server, Wes, was very prompt, brought us water right away. He answered our questions about drinks and the menu and made excellent suggestions for a starter. We had the queso fundido, to start. Piled high with a nest of potatoes so light and crispy! The drinks were perfect! For dinner we had the burger (with egg) and the flat iron steak. Everything was cooked to perfection and very delicious. The dessert (similar to key lime pie) was excellent. The service was attentive but not intrusive, very friendly and welcoming. We will be back, for sure!

I stumbled across this restaurant while searching for the best restaurants in Arizona…read more I found an article that consisted of James Beard award nominees for Arizona. Chef Roberto was nominated as the 2024 up-and-coming chef. This restaurant is perfect for a romantic date night or a large gathering. One side of the restaurant features a large bar along with smaller tables. Then, on the other side of the restaurant there are larger tables. I love how the intimate dining is separate from larger gatherings. Definitely a lot of thought and planning went into the Layout of this restaurant. When we entered the restaurant, we were greeted by the hostess. Behind her was a small case featuring oysters. The young woman that seated us was kind and showed us to our seat. Our servers name was Nicki. She was also very friendly and had very good recommendations. To drink I started off with The Phoenix and my husband had a bottled beer. My drink was very delicious. Freshly squeezed citrus juices gave it a bit of a tart taste. It was definitely a deliciously crafted cocktail. For dinner I chose to have the restaurant week menu. Please see photo below. I selected the Birria dumplings. They consisted of Wagyu beef cheek,cabbage slaw, roasted corn, confit, mushrooms, bok choy, beef, broth, and chili sauce. We both thoroughly enjoyed them and would definitely get them again. For my main course, I selected the K4 flat iron steak, prepared, medium rare. It was accompanied by Chiltepin sauce - potatoes - flour tortilla - beans. There was definitely something about the potatoes and how they were dry roasted, then added to the beans. The way the potatoes absorbed the residual liquid from the beans created a delicious melody of flavors. Steak was delicious and perfectly. K4 is a. premium Meat shop in Prescott, Arizona. For Dessert, I ordered the Keylime pie. I have to admit I do not like Keylime pie but today I have seen the light! Or should I say spirit? Esprirtu's Keylime pie is the best I have ever had. Less like a traditional pie it's layered and cut into a square. The lime zest on top gave it that extra finishing touch of tart. Thank you to the entire staff for a very delicious and memorable meal. We will absolutely positively be returning.

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Zu Izakaya - ASU

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Ordered food for me and my coworkers to our site on a Tuesday night this week. It was absolutely…read moredelicious for one! As has been the case for every Zu Izakaya venue I've been to, but? What made this experience above par, was the fact that even though they forgot to include the Miso soup, they were able to make up for it immediately. No hassle on getting refunded for the missing item, wonderful phone service, and delicious eats~

The food here was really great. I highly recommend the shishito peppers as an appetizer--they were…read moreone of the highlights of the meal. If you're not a fan of strong flavors, I would recommend asking for lighter seasoning on some dishes and a little extra water in the soups. That balance worked well for our preferences. Unfortunately, the service did not match the quality of the food. During the hour we were there, the restaurant wasn't busy. There were only a couple of tables being served, yet our drinks were never refilled, our table wasn't bused, and our rice never arrived with our hot pot soups even after our server asked if we wanted it. It seemed to be forgotten. What really stood out was that we ended up eating dessert with a table full of dirty dishes still sitting in front of us and empty drinks that had not been refilled. I also noticed that the table next to us appeared to receive much more attentive service. Their drinks were refilled, their dishes were cleared promptly, and staff regularly checked on them to see if they needed anything. In comparison, our table received very little attention. I don't know why there was such a difference in service. It left me wondering whether we were being treated differently, though I can't say for certain. Overall, the food was excellent, but the service was disappointing and significantly affected our experience. (Server was Dhillon T.)

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The Kickin' Crab - cajun - Updated July 2026

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