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    The Kimbap

    4.4 (895 reviews)
    ModerateKorean
    Open 7:00 am - 8:00 pm
    Updated 2 weeks ago

    Order The Kimbap Takeout or Delivery

    The Kimbap Photos

    Business Info

    THE KIMBAP ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids

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    Recommended Reviews - The Kimbap

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    Tuna kimbap
    Amy D.

    Love making this one of the stops whenever I go to la! The restaurant is so cute and small and you can't sit down but that's ok since your day is probably going to be jam-packed anyway. Everything I've ever gotten here has always been so good!!! Also the container they pack it in is so cute and small!!!

    Tramy V.

    Yummy! Quick, fresh, with lots of variety! Enjoyed the tuna and my daughter loved the fish cake! Great balance of ingredients! Affordable take out! We'll be back again! Nice service! There's also plenty of seating if you want to dine in!

    Beef Kimbap, Kimchi Kimbap and Turkey Sausage Kimbap
    Charlie O.

    Kimbap is one of my go to fast comfort foods. This place was suggested to me by my Korean friend who works up the street. This place consistently delivers great quality Kimbap! Quick and delicious. Tried three different types Beef, Kimchi and sausage. All good. If you want a free drink just post and tag em on Instagram.

    Interior. Pick up only!
    Karen P.

    Easy, in and out service. I walked here to get some Kimbap for dinner to-go. For two people, I got four kimbap singles: - Spicy Squid - Sausage - Beef - Kimchi They all pretty much tasted similar with just the protein swapped out. HOWEVER, the spicy squid is indeed very spicy! They do warn you on the menu. I'd say it's notably spicier than sriracha. The spiciness comes from the jalapeños AND the squid itself. My favorites were the beef (classic. Can't go wrong) and the kimchi (liked the tanginess of it). If you like sausage, you may like the sausage kimbap but it wasn't that noteworthy to me. The spicy squid was a bit too spicy for me. Four single rolls were too much for two people for dinner. Next time I'd only get 3 single rolls, maximum. Super affordable meal. Staff was very sweet and packaged the items carefully. I will be back!

    Kaelyn R.

    Ordered from doordash. Based on the app the food was prepared right away. All this food was $22 before tax and tip, which is honestly not bad at all for the portion and quality. I ordered the mixed twigim with squid and rice noodle rolls. They were still crispy when they arrived and came with two sauces and two pickled side dishes. One roll of kimbab is about $6-8 bucks. They have more complicated rolls for closer to $11 but either way its such great value. Recommending this to the office and will order from them again.

    Luke L.

    *** Take-out only *** The Kimbap is a small grab-and-go shop in Koreatown and the shop only specializes one item - kimbap (aka Korean seaweed rice rolls). [Parking]: While the parking lot has a valet parking sign, visitors can tell the valet person that you are here for the Kimbap and you will get free 10-minute parking. [Options]: They have 15 different kimbap options with 3 super spicy options (spicy chicken, spicy pork, and spicy squid). Single portion = 10 pieces and double portion = 20 pieces. Special kimbaps with dotted box on the menu have one set portion with 12 pieces. The shop recommends kimbap should be eaten within 3 hours after purchase. Some of popular items include Super Spicy Pork Kimbap, Bacon Kimchi Fried Rice, Tuna Kimbap, Mayo Shrimp Kimbap, Super Spicy Squid Kimbap, and Beef Kimbap. They also sell other miscellaneous items like rice cakes, fish cakes, dumplings, fried dishes, rice dishes, soups, and noodles. *** Super Spicy Pork Kimbap (12 pieces - $10): They were not lying about being super spicy - it was DEFINITELY spicy. I was able to tolerate the spicy level, but it was slightly spicier than Sriracha sauce. Oddly enough this kimbap tasted more like a wrap rather than traditional kimbap. (4/5) Tuna Kimbap (10 pieces - $6): I love this kimbap - I could tell these kimbaps were freshly prepared and they were some of best kimbaps I have had. (5/5) *** Overall I like tuna kimbap over super spicy pork kimbap. There's no question this shop sells one of the best kimbaps in SoCal. 4.5-star on kimbap and bump up on easy parking and fast grab-and-go ordering process.

    Nathaniel J B.

    Been a while but finally got to try first hand and did not disappoint!! Great many kimbop options to choose from but luv luv luv both the traditional beef and spicy bulgogi!! Don't sleep on the mayo shrimp either!! Chewy spicy noodles was a pleasant surprise with a side of odeng soup!! Spicy teuk boki was delicious too!! Definitely recommend but keep in mind to go only dining area seems to be closed?

    고기 Beef KIMBAP
    Stephanie D.

    this was so authentic i could sense it from outside the door. VERY cute packaging and very sweet ownerssss. as i write this review, I am taking my first bite: my answer is YUMMY!! very flavorfull very good quality. loved it! also very fast and accessible parking

    Minah L.

    One of my favorite little eateries for quick, nutritious, and delicious food. They offer 4 kinds of vegetarian kimbap: avocado, mushroom, kimchi, and perilla leaves. We got all four single rolls for about $26 so it's a great deal. It comes with a special soy sauce that tastes amazing. If we had to choose, the avocado kimbap is our favorite. This is a takeout spot but service is fast. If it's the weekend and parking is difficult to find, you can call ahead to place an order.

    Bulgogi Kimbap
    Ellie R.

    Best $5 lunch you can find just about anywhere! Service is always incredibly quick, and the employees are all passionate about the product.

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    5 months ago

    Freshly made kimbap. Our go to are the mayo shrimp, avocado, and beef. We were surprised they are opened on New Year's Day.

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    6 months ago

    My family always enjoys the kimbap from here, especially the tuna one. They're stuffed with ingredients-great value and delicious!

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    Page 1 of 23

    Ask the Community - The Kimbap

    Is dine in open?

    To go only at the moment. But there are a few seats outside the store for dining outside

    Instead of white rice, do you have multi-grain/brown rice options for the sushi roll?

    Some Kimbab have vegetarian option. However, after came to this restaurant multiple times, I don't think that they have multi-grain or brown rice option.

    The vegetarian options on the menu seem to all have fishcake in it. Does their fishcake not really contain fish?

    Fish cake is made from ground-up fish, which is not vegetarian unfortunately!

    Any vegan options? Thanks

    I'm sure you can ask them to make veggie kimbap for u . They can just add veggie and roll it

    View All 8 Questions

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (395 reviews)
    0.7 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    0.7 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    The Kimbap - korean - Updated July 2026

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