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    Awoolim

    4.1 (236 reviews)
    InexpensiveKorean
    Closed 9:00 am - 6:30 pm
    Updated over 3 months ago

    Awoolim Photos

    Business Info

    AWOOLIM ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for kids
    Good for groups

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    Recommended Reviews - Awoolim

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    Jia M.

    If I could only order one thing from this restaurant, it would be the oden soup with fishcake! The flavor of the soup was so good, not too salty nor sweet. The spicy rice cake was too spicy for me but I'm someone who usually orders mild spice. The kimbap was just okay.

    Brian K.

    Sikhye slush is something I truly crave living in the Midwest. Thanks to the food court in KTP, I get order all my cravings in one spot while the kids run around and play.

    Takoyaki
    James M.

    Been coming here for years and will continue to do so, I always order the sik-hye dukk ggochi, and the oden soup for when I'm feeling under the weather, today I got the takoyaki and the sik-hye, the food is made fresh and presentable, with perfect portions, even the takoyaki is perfectly portioned, unlike some places that give you a little to no actual taco in their takoyaki, this place is my go to for Korean street food, its underground so it may be hard to find, this place is very welcoming, although some of the other restaurants beside them may be a bit rude, this place has always treated me with dignity and respect and I am a loyal customer for it..,

    Fried seaweed
    Stephanie C.

    Went back to just get the fish cake with oden soup! Love how the soup is lightly sweet! Got three this time! Brought my daughter and her friend. They both loved the refreshing snack!

    Sik-hye slush
    Aaron M.

    This spot is located in the food court of koreatown plaza and know for their spicy rice cakes and kimbbap. But what I love most about this place is the sik hye slush! So nostalgic and so good. Service here is quick and for the most part friendly. Good for a quick bite

    Fried shrimp, spicey rice cakes, and Oden soup with fish cake.
    John H.

    I always stop by this spot when I am anywhere near Koreatown in LA! I had the fried shrimp, spicy rice cake, and the fish cake with Oden soup and a coke. The fried shrimp are like tempura. Nice crispy outside and delicious shrimp on the inside. Made fresh to order. The spicy rice cakes were also good. Like mochi bit spicey and also has little pieces of fish cake. I really like the Oden soup with fishcake. I like to enjoy a bite of the fish cake and a sip of the soup. The combo flavor is great! Everything is a bit spicey so keep that in mind if you are sensitive to spicey foods! Prices are great as my total, with tip was only $17.15!

    Rita C.

    this place is great for the korean strest food vibes. I got the sikhye, small tteokbokki, dduk gochi, and the oden. my favorite was probably the oden since the broth was super flavorful . i'd probably pass on the tteokbokki as it wasn't my style. the rice cakes were more soft than chewy. the dduk gochi was really good. super crunchy (crunchier than any other ones I've tried). I wish they had the one with sausage! the sikhye was super refreshing and sweet. i'd suggest trying it if you like rice drinks! food was super quick. it is on the pricey side (all of this was around $16).

    Bulgogi tacos

    Upon looking for some Korean food to be delivered, Awoolim appeared as an option. Prices are very reasonable 2+5; Awoolim focusing on some street foods from Korea and some fusion dishes. I decided to get some tteobokki, fried chicken and bulgogi tacos. Upon delivery, I noticed that the tteobokki was perfect! It was not too chewy nor stiff, and the flavor was a great balance of savory and spicy. The fried chicken was great too, the chicken was cooked well and had a nice coating, though it was a bit on the sweeter side. The bulgogi tacos were okay, with the tortillas being rather flimsy (though that can be attributed to the delivery). The bulgogi was fine, but there was a dearth of toppings. All in all, the dishes at Awoolim were great, and I know where to go when craving some tteobokki or other Korean street foods!

    Grilled rice cake $5
    May Y.

    K Snacks fishcake w oden soup and $5 grilled rice cake. $1 more for hot dog that we didnt care for. ;). Food court in a ktown w free parking.

    Fish cake
    Anna N.

    I got 2 orders of the fish cake ($2 each) and an order of takoyaki ($6.50 for 6). I've always wanted to try this version of fish cake as I see Korean actors & actresses eat it all the time. It taste like fish cake lol it is nothing crazy. But it is cool to eat it this way on a stick and have it folded. The soup taste like the fish cake, this is perfect for cold days. The takoyaki was too gooey on the inside which we didn't really like. The workers were great and very nice. It took about 20 minutes for me to get the food which I thought it would be a lot faster. They have a lot of other Korean street food snacks so this is the perfect place to get them!

    Storefront. Sikhye magic concoction on the right side of the counter ;)
    Ben C.

    Stumbled upon this shop perusing within a food court. Line man sitting at the counter reading his daily paper. A quick glance at the uninteresting menu unexpectedly caught my attention ~ sikhye slushie? Curiously ordered one $3.50. This centuries old traditional Korean rice drink is simple in ingredients between rice and sweetness. Awoolim recipe is balanced perfectly and in a slushie took it to next level especially on this hot day in LA! Guzzled one, ordered another. When leaving the food court, I had to turn around and walk back just to tell the man who seem to be the owner that he drink was awesome. He gave me the look, "yeah, I know."

    Selina H.

    Love this cute little Korean stall. This place has this best sikhye (Korean rice drink) in my opinion. I've had it at other places where it was just overwhelmingly sweet. This place makes it perfectly sweet with the right amount of iciness. Perfect combo to your meal especially with the spicy rice cakes! I also like ordering the spicy rice cakes, fish cake soup, and crispy seaweed rolls here. Perfect place for a quick snack. I haven't tried their kimbap yet, but I will definitely give it a try next time. Their parking lot can be super busy during peak hours even though it is in a big parking structure. Make sure to get validation when you order!

    the menu of a fast food restaurant

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    1 year ago

    The best tteokbboki in SoCal! It taste like the korean food truck/street food tteokbboki.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
    $$
    Women-owned & operated
    10 years in business

    I had a great meal at Hangari Kalguksu, and I understand why it's a popular spot. On a weekday…read moreafternoon, my friend and I were given menus while we waited around 15 minutes in line. We were able to order in the line, and got our food within 10 minutes once we finally sat down. I tried their handmade clam kalgusku soup and beef bulgogi. Both portions were generous. The kalguksu was incredible comforting, with chewy, long, freshly made noodles in a rich, savory broth that was packed with clams. The beef bulgogi was also delicious. It came with a side of salad and rice. The bulgogi was tender, well-merinated, and paired well together with the sides. Great place for authentic Korean comfort food, and I would love to try their famous Bossam in the future!

    We were visiting from Seattle and stumbled on this wonderful restaurant after searching for bossam…read more We went during lunch time and we got lucky with the only handicap spot in the lot (my dad can't walk very well so we had a handicap placard). We ordered the medium bossam, galbi kalguksu, perilla seed kalguksu and spicy pork. There were 5 of us but the portions were so generous, we had enough food with some bossam left over. The bossam was amazing! The best we've tasted. We all loved the perilla seed kalguksu due to its taste and also bc it's so healthy for you. The owner came by to check how we liked the galbi kalguksu since it was a newly created dish and we told her that it was delicious, seasoned just right. Before the meal, as they brought out the side dishes, they brought out barley rice with denjang on top to mix with yeol-moo kimchi. That was a special touch. We absolutely loved the food there. I saved the info so that we can return when we visit Koreatown again in the near future. Highly recommend this place to anyone who craves exceptional Korean food.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (395 reviews)
    0.9 mi
    $$$

    our first time at danbi was in december 2025 and the zabuton was honestly really good! it was so…read moretender and the onions complimented the dish well. we were excited to return back to danbi after hearing they were open after renovations but we were very disappointed in the zabuton. comparing the two experiences it felt like we were given half the amount of meat for $10 dollars more than last time! they ask if medium rare is okay, and when it came out it was barely medium rare too! definitely not worth the $75 dollar price and would not be getting it again *_*

    It's been a while since I ate at danbi. Sad to see the menu change :( i also forgot to take pics of…read morethe food but overall was amazing Tried some new items- golden nuggets- fried ground chicken which I highly do not recommend. I ordered this so that my daughter had something to eat. Pork jowl and scallop pancakes were still delicious and tasty as I remembered the first time we had it. They didn't have the perilla cold noodles but they had pine nut cold noodles. And man was this dish so memorable. I really enjoyed the creaminess and how it just came together with the sliced pear and candied walnuts. Wish i ordered one bowl just for myself haha. Was sad that the zabuton was not on the menu but they had the chuck flat. Still think the zabuton tasted better! Service was great. Music wasn't as loud as when we first went. It was a great family meal! Can't wait to come back.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Borit Gogae

    Borit Gogae

    4.4
    (525 reviews)
    0.2 mi
    $$$

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Awoolim - korean - Updated July 2026

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