What a serendipitous find!! There's quite a few good restaurants in and around Mystic, Connecticut…read moreand Westerly, Rhode Island and this wonderful place must be considered up there with the absolute BEST! The food was high quality, mostly locally sourced and perfectly prepared. Sauces and seasoning couldn't have been tastier. Went there a few days ago for the first time. My first choice was the "Summer Fettuccine" which unfortunately was so popular it had recently sold out. I settled for the more plebeian hanger steak which at any random restaurant can be anywhere from meh (mediocre) to excellent. This was EXCELLENT! Tender and tasty. Loved it. I decided to come backcountry the next morning and sample their breakfast fare. Equally delicious. So satisfying. Had a few things all excellent but the "simple" (not really so simple) "Morning Taco" was outstanding; definitely a cut above. I don't know if my stomach would have had room but my tingling brain was saying I could have had FOUR of those, nothing else and have left happy as a lark, owl, dove...

Owl & Dove is a charming restaurant overlooking the Pawkatuck River. They have a decent menu that…read moreis priced pretty fairly. We tried a few different things but our favorites were the tomato burrata and the chicken schnitzel. We didn't care too much for the Johnny cakes since it didn't have flavor to it. Our server was gracious enough to swap out our drink after sharing I didn't like. They do have a lovely drink menu tho with cocktails and mocktails.

The River Bar is a great place to grab a meal weather your just passing by or are looking for a…read moregreat dining experience. Fast and friendly service and great drinks and beer selection. We stopped by for a quick snack of oysters and clams and a beer. We were very happy with our selections and choices available. When the weather is good they have an amazing outside patios section right by the river. We had a very enjoyable experience and will be back to try more!

River Bar has a beautiful location right on the water, and the atmosphere and views are definitely…read morea highlight. The staff was extremely friendly, especially our outside bartender Gabrielle, who was fantastic, so personable and creative with her drinks. Honestly, the drinks and her service were the best part of our experience. We started with the lobster wraps, which were good, but the tarragon and dill were very strong and overpowered the lobster. Next we had the scallops for $38, which I didn't feel were worth the price about 12 small scallops with a bit of lettuce. They were cooked well, corn sauce was nice but nothing particularly special, and I would've ordered differently knowing what I was getting. We were still hungry, so we got the rigatoni, which was delicious. My only note was again the heavy use of fresh dill, which started to overpower an otherwise great dish. Overall, I would absolutely come back for the location, the great staff, and especially Gabrielle. I'd return for drinks and try different menu items next time.

Updating to add the pictures I found :) The food was delicious, the drink was spot on, and the…read moreatmosphere was very nice.

Interesting place that is mostly for drinking and hanging out. Food is still really good, got "the…read moredirty bird" and it's great if you love meat. Nice inside and service was good too.

WhiteCrest Eatery at the Velvet Mill absolutely delivered. We were blown away from the first bite…read moreto the last. The soup of the day was incredible rich, balanced, and clearly made with care. The bread was warm, fresh, and unforgettable. The veggie burger was divine, cooked perfectly with amazing flavor. Who would have thought a veggie burger could taste so good! The open-face cod sandwich was another standout: fresh, tender, and seasoned beautifully. And the drinks? They completely exceeded expectations. Every part of the experience felt thoughtful and well executed. A fantastic spot in Stonington that we'll be returning to without question. Staff highly skilled, friendly and warm welcoming. The location is Devine, quaint warm environment. Perfect for a romantic night out, or business meeting.

We headed to Stonington for the afternoon and stumbled upon this hidden gem. It's literally hidden…read morein unique upscale factory called the Velvet Mill that houses various small businesses like coffee shops, brewery, art work, antiques, etc. Upon arriving, we were greeted with a warm smile welcoming us and brought us to our table. We were given a quick history of the place and their offerings. We shared their fish and chips, roast beef sandwich, and panko fried flounder. All incredible flavors and beautifully plated dishes. We ended the lunch with and cardamom cinnamon bun that tasted like autumn. Warm and perfect amount of sweetness. We can't wait to return to try their dinner menu and check out the shops. We loved our entire experience from arrival to dessert. Staff was incredible and very happy to have us and excited for us to be there. Set a date and get excited, you're in for a great treat!

August 2026 after a few more visits this year and enjoyed it very much. Menu is simple but offers…read morelots of great choices and the food was very good. Wait staff very friendly and efficient. Very busy during the height of the tourist season but we were well taken care of on the times we came. Glad we came back.

Pretty cool especially for a bunch of guys we enjoyed our food. Service was quick and everyone is…read morepleasant.

Came here for some food after spending all day at the beach. Staff was friendly and attentive but…read morefood wasn't that good. Ordered a fried calamari , chicken parmigiana and a Buffalo chicken pizza. The pizza came out super late. Basically was ready to leave by the time it came out and was already full from other food. Waiter kept saying it would be out soon but I think they had just thrown it in. Also noticed a waiter eating food while standing in the kitchen. Won't be back.

The service was great. It's order at the counter and then they call you when it's ready. No table…read moreservice. But they actually ended up coming over to ask how everything was and brought me to go containers because I couldn't finish everything. And they brought my niece some ice cream. It was really sweet. There's outdoor and indoor seating. It s is definitely beach pricing. There is a little bar area and some cute sitting areas.

Without hesitation this is our favorite restaurant in RI. We have lived here for over 35 years and…read moreit used to be Alforno - always. New Rivers is very good, Little Moss in Dartmouth is great, Vanda is delicious. Ella's is a step above. The flavor pairings on the main menu are exceptional. Don't miss the Vegan Dreaming. Order it with a protein - chicken, duck or scallops - it's un-real good. The veal chop, the venison, the halibut, the scallops, the chicken and grits - all of them - dear god so good. And get dessert from the special menu. I promise whatever the chef has dreamed up will be both delicious and memorable. Don't miss it.

I recently went to Ella's after hearing some very good things about the restaurant, but…read moreunfortunately, my experience was quite disappointing. We started in the lounge and ordered a couple of martinis. It took about five minutes before the bartender really acknowledged us, and it seemed like there was only one bartender trying to take care of the entire restaurant. When my martini finally arrived, it was noticeably under-poured--about an inch below the top of the glass. That wasn't a great first impression, but I decided to give the restaurant a chance. I ordered the miso salmon but asked if the black rice could be substituted. I was told, rather emphatically, that the person in the kitchen is not a cook but a chef, and that the chef's dishes are "exquisite" and are what they are. I understand having a chef's vision and wanting to preserve the integrity of a dish, but I was surprised that they wouldn't make a simple substitution. I was told that the only way to change anything was to order another item from the menu, at an additional charge. That approach just didn't sit well with me. At most of the restaurants I frequent, especially at this price point, there is usually some willingness to accommodate a reasonable request. It also struck me as unusual that a chef wouldn't be willing to make a minor adjustment to a dish. At that point, I decided to order a small appetizer, finish my half-poured martini, and try my luck somewhere else. Fortunately, the night was saved by a visit to an Italian restaurant up the road. What a difference! The experience was fantastic. They were happy to tweak a pasta dish for me and even added anchovies, which were absolutely outstanding. The guys are from Italy, and the food and hospitality reflected that. I have no doubt that the chef at Ella's is talented and that there are people who really enjoy the restaurant. I went there because I had heard some very good things, but I had also heard some negative reviews and wanted to see for myself. Unfortunately, my experience confirmed some of those concerns. For me, a great restaurant is about more than the food. It's the combination of food, service, hospitality, and the willingness to make a guest feel welcome. Ella's missed the mark for me on this visit. The Italian on the other hand, turned what started as a disappointing evening into a great one.

Went there for dinner two nights ago and had a wonderful experience. We received it immediately and…read moreour server came over at once. Introduced herself asked if we wanted a drink and gave us menus. We both had clam chowder appetizer that was very tasty and we both had fish and chips, which was wonderful. Fish was moist and flaky crust was crunchy and tasty. No complaints whatsoever

We didn't have a reservation but we went early for dinner so they sat us at a high-top table along…read morethe back bar. Great vibes and positive energy in the restaurant. The bartender was busy so service was a tad slow but we had drinks while we waited. Broken bicycle cocktail special was awesome! We ordered crab spring rolls which was a perfect size appetizer since there were 3 of us. My son & I ordered the duck & scallops. The cook on both was perfect although I would have preferred the dish not be swimming in sauce but a thickened smaller amount would have been better. My husband ordered the Halibut, which all had to try and it too was cooked perfect and seasoned well. Clean plates all around. I would certainly enjoy another visit next time I'm in the area.

On our way to Maine to visit relatives, my companion and I thought a stopover in the peaceful…read moreseaside village of Watch Hill, Rhode Island, with dinner at the famous Ocean House, might be the perfect start to our extended weekend. While the hotel offers several dining possibilities, there is no question in my mind that Coast is their culinary chef d'oeuvre. My dining partner and I found their New England-inspired cuisine to be not only beautifully presented but also absolutely delicious. Throw in an award-winning wine list, friendly & personable service, picturesque view of the Atlantic Ocean, and a most satisfying evening at table awaits. Be advised, however... What also awaits is a pretty hefty hit on your pocketbook, as our five-course prix-fixe Degustation Menu - with several choices included - was priced at $145.00 per person, plus beverages, tax & gratuity (there is also a similarly priced vegetarian menu). If you want to add the Reserve Wine Pairing, which I did, that will cost you an additional $125.00 per person (Grand Wine Pairing an additional $250.00 per person). Definitely not what you would call a cheap date. That being said, however, in my opinion - and that of my companion as well - dinner here is well worth the expenditure. Our first course was the Ninigret Pond Oyster "Pan Roast." Sourced from a local coastal lagoon that is linked to the Atlantic Ocean and Block Island Sound, Ninigret Pond is home to several reliable oyster purveyors. I must confess that I have never been an enthusiastic fan of bivalves in general - and raw oysters in particular. However, the pan-roasted representatives sampled here, smooth & buttery with a touch of sweetness and sprinkled with Royal Belgian Osetra Caviar, were quite good indeed. And the Ruinart Singulier 18th Edition, Blanc de Blancs, Brut Nature, Champagne, (France), proved to be the perfect libationary accompaniment. But even better was the outrageously delicious Bluefin Tuna Tartare. I have tasted this dish on numerous occasions; however, this particular incarnation was in a class all by itself. Gently caressed by avocado and kissed by golden kiwi and a beguiling carrot ginger reduction, the result was a presentation that was pleasing to both eye and palate, and a highlight of our evening. The 2019 Tegernseerhof Loibenberg Riesling Smaragd Wachau (Austria), of course, added immensely to the enjoyment. The next course presented us with a rather interesting conundrum... the choice between two equally appetizing possibilities. My dining companion, of course, went immediately for the Seared Scallops & Foie Gras. I, on the other hand, decided to side entirely with the carnivores... Kuro Farms Wagyu Strip Loin. Companioned by short rib, confit carrot, and Sicilian pistachios, this was a winner all the way... as was the wine selection, the 2020 Aslina "Umsasane," an enticing blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot from Stellenbosch, South Africa. The dessert course was especially noteworthy, a Blackberry Sudachi Entremet aided and abetted by white chocolate mousse, lavender, and raw honey sponge. A rather unusual denouement, I must admit, but a lovely presentation and irresistibly scrumptious. And, once again, the wine selection - 2018 Domaine Huet Le Mont Moelleux, a Chenin Blanc from Vouvray, Touraine, in France's Loire Valley - was right on the money. The Bottom Line: An exceptionally fine dining experience. Pricey, to be sure... but, in my opinion, worth every penny. A restaurant to which my dining companion and I would gladly return. Highly recommended on all counts.

Coast Fails. Coast…read moreno longer is the exquisite dining experience we have enjoyed for many years. It is now overpriced, forced, and mediocre. We started by selecting the 7 course ($245 pp) menu which promised to be a culinary delight chosen by the chef. The first 3 courses were from the cold appetizer menu - they were served all at once (rushed), and had a vinegary, distasteful flavor. We then had 2 courses from the hot appetizer menu - one was 2 small potato buttons (again, with a vinegary flavor) and the other, a piece of very good lobster (served separately which was better). We then had 1 item from the entree menu (wagyu beef) - small, fatty but flavorful, and virtually no sauce and 2 Barbie-size asparagus heads. The dessert was a flavorless jelled chocolate ring - with a dab of forgettable ice cream. We have always been delighted with the extraordinary surprises from the kitchen - this time, it was a total disappointment in every way - presentation, flavor, and portion size. The servers were confused (failing to bring cocktails & wine on time). The bread was the best part but don't ask for more (it's rationed 2 per person)! Their once fun "per dish" wine pairing is reduced to "per course" and not worth it (3 glasses). Additionally, the room location has changed. No longer do you have the refined and ocean-forward experience, now only some guests MAY see some water. Our table was adjacent to their other restaurant, with a curtain separating us and the noise level was not acceptable (we even had difficulty understanding our servers). There was virtually no recognition of a birthday celebration at our table (there's always been something "special" for the guest of honor). The little confections for all were a nice touch, but lackluster. For 5 of us (7 courses each, total of 4 cocktails, and tip) it was $1800.00. We left sad, disenchanted, and hungry (not like the old Coast). We won't be back unfortunately, and don't recommend it to anyone - many better options.

Came here last night with another family. Got a bowling package for the 6 of us - 2 hours of…read morebowling, shoe rentals, cheese pizza and pitcher of soda for $69. We are a very inexperienced group of bowlers and they kindly put us on the farthest lane. The food server promptly took our food order and checked up on us a few times. The other family (from out of town) really liked the food and especially the pricing (considering we were thinking about Foxwoods's High Roller bowling lounge. A similar package was $300) We ordered (3 at $4 each) hot Suppi stuffies, and order of (4) breadsticks with beer cheese (amazing), a Mac and cheese (topped with crispy bacon and toasted breadcrumbs) with (4) wings combo, and a pepperoni pizza (in addition to the cheese pizza in our package). For the 6 of us (2 of them being children) we still took home some left overs. Like I said - we're inexperienced bowlers and it took us 2 hours to play 2 games of bowling on 1 lane for the 6 of us. Our 2 hours fell right on our 10th frame of the second game and they were nice enough to add 10 minutes to our game. Make sure to tip the staff and servers. They were super helpful and friendly. We will be back soon!

This place is really cool. It was one of the best bowling alleys I've ever been to the staff was…read morereally nice and really the food was really good too. The vibe was very nice. I will come to this place again and again to go bowling.