Cancel

    Open app

    Search

    The Kitchen

    4.1 (385 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order The Kitchen Takeout or Delivery

    The Kitchen Photos

    Business Info

    THE KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

    You might also consider

    Recommended Reviews - The Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Over sauced and torn bao bun that was extremely messy.
    George E.

    Last minute changes and moved to The Kitchen for dinner in Jackson. Interior decor is unique with a barrel rolled second ceiling . The bar seating was available and allowed us to watch the kitchen staff hustling. Once seated, we waited for Beste to take our order, about 10 minutes. She was MIA most of the evening. Our evening started with the braised beef bao bun with carrot, kimchi, sesame seeds, kimchi aioli, and pickled onions. The flavor was good but it was grossly over-sauced and extremely messy. The bao bun was delivered broken in half. The lemongrass flavored pork dumplings were accompanied with onions, radishes and fermented black bean chili crisp. The dumplings were boiled and had no crispness from being pan seared which left a doughy taste. Our favorite was the Caeser salad with gem lettuce, tahini Caesar, aged parm and nori dusted rice crisp. A truly crisp bite with little taste crunches from the nori and tasty tahini Caesar. Homerun! Our final dish was the shrimp toast with kimchi aioli, pickled jalapeno, toasted sesame seeds on a milk bread slice. There was no shrimp taste and was told it was a "thin" shrimp mousse spread covered by other ingredients. I would bet there is less than a teaspoon of mousse on 4 pieces of toast. I have several issues with tonight's dining experience. A waitress, Beste was MIA, left empty plates piled up with limited room at the bar, did not change out plates coated with kimchi sauce between services, and a short attitude when we asked about "where is the shrimp". I hope the restaurant can correct these issues or find help that truly cares. Hospitality means pay attention and "Anticipate" the patrons need prior to them realizing it. This also falls on management who needs to guide and set a culture that employees can emulate. SHOW THEM THE LIGHT!

    Pork chop
    Maxwell M.

    We had the a wonderful meal at The Kitchen. We got a reservation a day or two before for an early dinner. Perks of an early dinner is the happy hour was still going on for some of our drinks and appetizers. Everyone at the table loved their entrees and the plates were clean by the end. Portion sizes were respectable but not huge. If you come with a large appetite after skiing I would recommend getting an appetizer or two and prepare for dessert at the end. The interior of the restaurant was cozy and the staff was friendly. I will be returning on my next trip to Jackson.

    Menus
    Andrew C.

    Very good. Spontaneous meal, with seating at the counter for two. I tried the duck, which was well done - if a little salty and rich. The sauce was pretty spicy too, certain Thai flavors. My mother went for the salmon, which I found to be uninteresting. But that wasn't my choice, after all. People sat next to us had the pork chop and steak, which looked quite good. Maybe next time... We got there during happy hour but neither of us ordered drinks. We lucked into the 2 for $2 deal, which makes the value worthwhile.

    Ramen utensils
    Tom N.

    We were 0 for 2 trying to find a place to eat dinner when we were directed here by a local. And what a wonderful recommendation it was. This place was HOPPIN'. I honestly thought we weren't gonna get in. But thankfully there was room in the outdoor seating area, which was quite nice. The weather was perfect. We didn't get to see inside the restaurant, but we still enjoyed our dinner nonetheless. Our service was fast and friendly, and we got great recommendations from our server. And that's all great, but we went there for the food. And the food was outstanding. The drinky drinks were stiff and smooth, and the food... Oh my goodness! The food was amazing. We started with the tempura scromp-scromps (shrimp) appetizer. It was incredible. A perfect crisp and a little spice from the spicy aioli, with a little cabbage to cut the heat. For our main course, my wife enjoyed the wild mushroom ramen, and I had their roasted pork shank. Both were excellent. When she tapped out, I threw some of my remaking pork shank into the ramen to finish it off. Chef's kiss. And then for dessert, our server cleverly enticed us with a dessert menu full of items I desperately wanted to try. Sadly, I was already stuffed, so I agreed to split one item with my wife. And by split, I mean, I think she took one or two bites and I finished the rest because she also was stuffed. I don't usually overheat to the point where I'm completely stuffed, but I did not want to stop eating at The Kitchen. Everything was so incredibly good, I just couldn't leave anything behind. Admittedly, I was hurting a little bit after dinner from overindulgence, but it was the end of the night so we simply walked back to our hotel and relaxed. THAT was an outstanding meal.

    Pork Chops
    Delilah P.

    Pork chops were delicious. Everything on the plate paired so well together. The salmon crudo was very flavorful. There were some parts that were a bit too salty. I was expecting raw salmon, but I think they used smoked salmon. Either way, it was delicious. The beef tartare didn't taste like anything to me. It was really disappointing.

    Best tofu dish ever!
    Alison G.

    The tofu dish was the absolute best tofu dish I've ever eaten anywhere! The flavor was incredible! Some kimchi would've been a nice addition. Loved the cilantro Microgreens! The tempura shrimp was good. The steak was just OK. Certainly could have used quite a bit more vegetables. We would've liked more than one leaf of bok choy! The happy hour prices sure were nice.

    Cabbage Salad
    Cathy W.

    We enjoyed dining here during our last night in Jackson. The highlights of the meal were the Cabbage Salad and the Salmon and the Caesar Salad was inventive. My husband enjoyed the Coconut Rice Panacotta. The only downside was the duck had the skin left on.

    Lovely plating.

    See all

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 11
    Thanks 0
    Love this 7
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Thea B.
    122
    122
    173

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Kendra A.

    Kendra A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rich V.
    345
    361
    1076

    5 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    We enjoyed the variety of dishes offered. The Korean BBQ was especially good. Our grandson liked the ramen noodles. Service was good.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Z M.
    0
    77
    20

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Christian K.

    Christian K.

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike A.
    0
    53
    26

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leah M.
    128
    4
    1

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D H.
    1
    35
    6

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J H.
    61
    242
    120

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Irina P.
    38
    69
    48

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 9
    Thanks 0
    Love this 10
    Oh no 0
    Photo of Tim G.
    128
    16
    16

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of JP P.
    171
    724
    834

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 10

    The Kitchen Reviews in Other Languages

    Ask the Community - The Kitchen

    Do you have a children's menu?

    Hi Claire, We do not have a physical children's menu but we do have a variety choices for kids.… Read more

    View All 2 Questions

    You might also consider

    The Blue Lion - Trout

    The Blue Lion

    4.2(390 reviews)
    0.1 mi
    $$$

    5 stars. No notes. Absolute culinary witchcraft…read more Listen... I am NOT a lamb guy. Lamb and I have historically had a very casual, distant relationship. But the server convinced me to order the signature rack of lamb at The Blue Lion and I swear it was one of the best meals I have ever eaten in my entire life. I'm not exaggerating when I say I almost cried at the table. At one point I stopped talking entirely and just stared at the plate like I was having a spiritual experience. Was it expensive? Yes. Did they offer my wife a birthday dessert? They did not. Did I briefly consider licking the plate in public anyway? Also yes. None of it matters because that lamb transcended earthly cuisine. I will be 87 years old in a rocking chair still whispering about "that lamb in Jackson Hole." I don't know what dark culinary pact was made in that kitchen, but I support it fully. I swear... I will dream about that lamb.

    The service is an 11 out of 10. Very attentive. I came for their signature rack of lamb dish. I…read morelove rack of lamb and the other reviews indicated it was to die for. I started with a drink special, the Pancho Via Margarita-it has a unique chili salt rim. Different, but a good margarita. The lamb came with a very good salad with a surprisingly great vinaigrette sauce. The lamb was just good. Nothing like the other reviews indicated. Its seasoning was unimpressive. I had to salt it!! The jelly was too sweet for my taste. The potatoes and zucchini were very good, but the lamb was so disappointing given the hype of others. Yes, I ate it all, but good rack of lamb should not require salting. I love the vibe of the chic restaurant and I dropped significant money, but I need to try something else next time, but I'd come back for the service and top shelf offerings.

    Photos
    The Blue Lion - I love this!

    I love this!

    The Blue Lion
    The Blue Lion

    See all

    Bin22 - Bacon Burrata was incredible!!

    Bin22

    4.6(547 reviews)
    0.1 mi
    $$$

    No elk, no bison, no moose but did find a unicorn in Jackson, WY. In the middle of town is the…read morebest layout, best customer service and most flavorful dishes, located at Binn 22. A unique setting in a wine / liquor store with a tapas bar in the back, amongst the wine racks and liquor bottles. Long communal tables and sitting hip to hip with foodies, locals, and people meeting total strangers. It is good conversation with everyone sharing stories, not once was politics mentioned. Reservations are not taken, instead you will find the host making people scoot to make room for new arrivals at the long tables. Our servers were spot-on with service, drinks and sharing her favorites. It is cozy and casual, people meeting people. The spirits here are for the pros with knowledge of wine, beer, spirits and bubbles. We started with the wild mushroom mozzarella with balsalmic butter, parmesan and balsalmic glaze served on crunchy baguettes. It was unbelievably flavored and tasty, a great start to the night and must have! The Spanish salad with arugula, apple, fennel, almonds, manchego and a honey-sherry vinegarette was good but not on par with the other dishes. The tuna crudo with cucumber, arugula, crunchy grains, orange wedges, citrous vinegarette, fried capers and preserved lemon was light, a real palate cleanser, and refreshing. A pleasant surprise and would order again. The lamb pintxos was our final selection and a great dish to end the night on. The fork tender lamb tenderloin was served on 2 skewers with mojo verde, Spanish aoili, and pickled red onions on crisp baguette slices. Another Homerun! The menu changes frequently and the tapas allow you to try several different delectable dishes. It encourages sharing and forces you to open up and try different dishes. Hands-down my favorite food and conversation while visiting Jackson, WY. To the staff here at Binn 22, congrats on a unique and completely fabulous dinner and concept. I can't wait to return and try many other options on a truly innovative menu. If you haven't been here, only one word, WHY?

    Back in after a bit of a break and the place is still top notch!! Grabbed a glass of the open…read moreTempranillo and it was banging. Bartenders were both great, interactive and fun! I just love the chill vibe here when it's not super busy.... Such a great spot!!! If they are busy, it's worth weight. Come hungry because the tapas and charcuterie variety is spot on!!! me some Bin22!

    Photos
    Bin22 - Beautiful wine shop and classy little bar

    Beautiful wine shop and classy little bar

    Bin22 - Loved the potatoes!!

    Loved the potatoes!!

    Bin22 - The Tuna Crudo was very tasty

    See all

    The Tuna Crudo was very tasty

    Glorietta Trattoria - Eggplant caponata

    Glorietta Trattoria

    4.2(468 reviews)
    0.1 mi
    $$$

    Excellent food and drink service. We sat at the bar. The drinks were excellent and the bartenders…read morewere very attentive servers. We got a few things and shared. It is sort of tapas style and goes nice if you decide to eat family style. The entrees are sort of medium sized portions, so, in most cases if you share with one person you should get 2-3 dishes. If you have a light appetite, though, one of the pastas would be plenty for you. We got the Caesar salad, the elk bolganaise, and the short rib. Everything was good. They made me a couple standard Old Fashioneds different than the menu option, which were excellent. It was a new Rye to me so I took a picture of the bottle to get some at home. Prices were on the high side, but service and quality were good. My drink was $22 which, frankly was a little obscene for an Old Fashioned with a "mid-range" rye, but I was on vacation and I still had a 2nd. LOL. It was great. It's just a lot for a drink. If you want to go over the top, they also have a Tomahawk steak for $126 that I'm sure is excellent. A lot of folks were getting the bone marrow which looked good. Entrees seemed to be around $30 each. I would go back. I liked sitting at the bar and talking to people. Bartenders were really great about spacing out the food so things didn't come on top of one another.

    Heard great things about Glorietta Trattoria so booked it when visiting Jackson Hole this weekend…read more It did not disappoint. First, it's located in what was a killer old house in downtown. Open style kitchen and a gathering waterhole type bar. Note: the seats at the bar reserve faster than the tables. After seeing the insides I can see why. Simply amazing. Our waitress knew the menu front to back with all the nuances. When we asked what some of her favorites were. She literally rattled off 1/2 the menu. Menu is not over sized, on purpose. Every dish is well thought out and executed to perfection. Note #2: the Ceasar Salad is enough for 2 or more! And it's fantastic. About the only thing I could suggest to be better here is if management had pre-printed "Cowboy hat etiquette" cards to hand out to the patrons who arrive with hats. Lots of hats. Not a lot of true understanding for Cowboy Hat etiquette. From casual to formal, hats are off while sitting and dining. Highly recommend Glorietta Trattoria. Just remember to take your hat off at the table.

    Photos
    Glorietta Trattoria - Side dining room

    Side dining room

    Glorietta Trattoria - Rye Cavatelli

    Rye Cavatelli

    Glorietta Trattoria - Impressive Cocktail Program

    See all

    Impressive Cocktail Program

    Gun Barrel Steak and Game House - Summer salad

    Gun Barrel Steak and Game House

    3.9(912 reviews)
    1.0 mi
    $$$

    We stopped in here for dinner after we landed in Jackson and we were warmly greeted by staff and…read moretaken to our table outside. The ambience is warm, rustic and western all around with lots of taxidermy animals and displayed facts about the wildlife. The menu is extensive and there's a variety of mets available. We got the fried green tomatoes for an app and they were fabulous! I got the bison ribs which were delicious, and my fiance got the bison steak. We also had a caprese which was great. I definitely recommend this place if you're looking for a great dinner in Jackson!

    Amazing way to celebrate our last night of vacation!…read more Walking into Gun Barrel Steak and Game House felt like a real Western experience with the log cabin feel and incredible taxidermy animas throughout. I even had to do a walk through of the entire restaurant to take it all in. No appetizers since I knew I'd be too full to eat a complete meal and we were getting on a flight early the next morning. We started off with drinks and I had a Wyoming Manhattan served with a plastic black rifle as my stir stick which I loved. And the drink was good and strong. Dinner: my husband had the Big Sky Ribeye with onion straws and was cooked to perfection (I had several bites!) and I had the bison ribs. Talk about tender! They were falling off the bone and the sauce was delicious. We really enjoyed our time at Gun Barrel. No room for dessert!

    Photos
    Gun Barrel Steak and Game House - Restaurant Decor

    Restaurant Decor

    Gun Barrel Steak and Game House - Stuffed mushrooms

    Stuffed mushrooms

    Gun Barrel Steak and Game House - Sample of my order

    See all

    Sample of my order

    China Fun Restaurant - Egg and tomato soup, salt and pepper squid

    China Fun Restaurant

    4.2(141 reviews)
    1.0 mi
    $$

    Delicious hot food in the mountains, what else could one ask for?…read more Food: All their food was delicious. Everything we tried was excellent. We tried the egg flower soup, lo mein, fried rice & black pepper chicken. Service: We were seated very quickly since the place was empty when we went in. The service was really fast. In-all: A great option for a nice hot lunch or dinner in a cold place.

    Great Szechuan food overall! The spicy dishes ars numbing but not really spicy, which is not really…read morethe case usually, and I can eat this type of 'spicy' food. My favorite is the fish. We ordered bean curd Szechuan style and it turned out to be mapo tofu. We ordered a beef w tomato dish that is under Soup but it is more like a braised beef than soup, but seasoning is okay. Chicken seasoning is good but the dish is too fatty/oily. The rest of the food is great. White rice is overcooked. We came back the 2nd time cuz there wasn't a lot of good Asian places. The walnut shrimp is sweet as expected from the mayo, but the batter from the deep dive is a bit too crunchy-hard. The intestine stir fried w chili is okay but it has some smell; it is also not spicy. Do not order lo mein, it is bland and noodle texture is not good. Highly recommend braised green beans. The special pork belly is a bit too sweet but still good overall. The beef in dry pot is tender but that dish is supposedly spicy but it is not.

    Photos
    China Fun Restaurant - Cozy place

    Cozy place

    China Fun Restaurant - Sesame chicken lunch combo

    Sesame chicken lunch combo

    China Fun Restaurant - Spicy eggplant

    See all

    Spicy eggplant

    The Kitchen - newamerican - Updated May 2026

    Loading...
    Loading...
    Loading...