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The Landing

3.1 (16 reviews)
Open 6:00 am - 10:30 AM, 11:30 AM - 2:00 pm

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Menu as of 4/11/18
Heather P.

Yes, it's the restaurant inside of the hotel. I dined here three times during my stay at Crown Plaza Hotel. They have a buffet that has items that rotate each day, so you could literally choose the buffet everyday and have different options. The first day I choose the buffet and filled up mainly on the salad options, so the next day at lunch I inquired about getting just salad and I was pleasantly informed that getting the salad bar only is only $7.50! Score! The first day when I got the full buffet, my tea was included. But when I got the salad bar solely, I was charged an extra $2.50 for my tea. The food was fantastic but the service was despicable. I didn't come into contact with one single pleasant or remotely nice person there. When I asked for a refill after Mary passed by my empty glass several times, she literally shushed me. She said that she had to take someone else's order first. There is a bar area separate from the restaurant that you can order from the same menu. The first night I had the club sandwich and it was so good that my husband ordered it the next day for lunch. His was a lot different... obviously prepared by a different chef. Both were great though, don't get me wrong. My cousin ordered the club sandwich and fries later on the first night and after quiet awhile, she asked where her food was. The bartender went to the back and brought it out... all cold. My cousin mentioned it to her and she brought out a side of fries, but not a replacement sandwich that was also suppose to be toasted and warm. I'm quite certain that fault was of the bartender leaving it back there too long. They certainly need some training...

Nice dining area
Dave H.

1st of all this is located within the Crown Plaza Hotel. I really don't frequent hotel restaraunts but was really tired and sun baked and thought, this would be okay for a meal. I grabbed the specials page off the check in counter. Walked into the place and we're promptly Dat at a booth. The waitress was nice, she came over and gave us a menu and drink list. I ordered a loc as long IPA in the bottle because all they had on draft was Cooks and Bud.....yuk. She promptly brought our drinks and took out order. I ordered the special, half rack of ribs with two sides. We waited about 30 minutes until out meal arrived. A little wait but after all, they are ribs that do take time. The meal had great presentaion. Loaded mash potatoes, asparagus and the 1/2 rack of ribs. Okay, these were the smallest asparagus in the world. They tasted okay. The mashed potatoes were awesome. Now for the ribs. Ribs take time and finesse. They were dry as cardboard. Had to ask for extra bbq sauce just to get them down the chute. I ate three out of hunger then just threw in the napkin. Now, it's been another 30 minutes since we got our food and the waitress just disappeared. Still waiting as I would really just like to pay.......still waiting......

a bowl of soup on a plate with a spoon
Paul P.

I had dinner here last night with a friend. This restaurant is located inside of the Crowne Plaza Hotel. We had a glass of wine in the lounge prior to going into the restaurant... Once going in we had to wait quite a while to be served. We only had two appetizers and that took quite a while to come out also asked for water had to wait for that as well. Nothing horrible nothing terrible I guess just your basic hotel restaurant experience. The food was OK.

Seafood stew. Half portion. $14.

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4 months ago

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4 months ago

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7 months ago

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7 months ago

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6 months ago

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6 months ago

slow and inattentive service workers. not very busy but took 15 mins to place a to go order, and still didn't manage to actually order.

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1 year ago

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8 years ago

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10 years ago

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We were looking for a local tavern for lunch and we happened upon Westside Pub. The Pub is an…read moreinteresting neighborhood sports bar and pool hall near Avon. They have a rather large stage, so they probably have bands or entertainment at night. There are a number of signs warning of restrictions and it appears that they do a security search at night to restrict weapons and drugs. At noon, there were a couple people at the bar watching football and having lunch. We took a booth. Charisse, the bartender and only server was super engaging, attentive and went the extra mile to ensure a positive experience. Not only did she check on us, but the cook also came out and checked on our meals. We had 5 star service. The menu offers pizza, sandwiches and salads. Prices are reasonable. I selected the taco salad with pulled pork. The salad was immense with fresh lettuce, tomato and cheese. The pulled pork was good. The fried shell was a bit greasy. Otherwise, the salad was good and filling. My husband had the Big Western Burger which he raved about (and he can be critical). The burger was specially prepared medium rare for him and it was cooked perfectly. He loved the bacon, onion rings and bbq sauce toppings. He gave the burger a definite 5 stars. The table we selected was a bit cold (it was snowing out). Every time someone came into the building, a blast of cold came in. We probably could have moved but the table was already set. The bar is 21 and over only, so leave the kids home. I'd recommend trying lunch. They have daily lunch specials.

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Borage

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Food was excellent, we love the flowers garden and took several pictures outside. Our out of town…read moreguests really enjoy atmosphere . We will be back soon.

It's been about a year or so since Borage first opened and I finally got around to trying it out…read more First off, I love the vibes in here. It's giving cute, cozy, sunny brunch vibes. My boyfriend and I came on Mother's day (unintentionally) and we waited about 10-15 minutes to sit at the bar. Getting our orders taken & our food served definitely took a bit of time, but we enjoyed seeing all the cooks in action and getting to smell all the amazing smells!! I got Grandpa's one pan skillet and my boyfriend got the sausage breakfast sandwich on croissant bread. All I gotta say is those chefs definitely knew what they were doing! The flavors were unique and intentional and I enjoyed every bite. The home fries (potatoes) were also so yummy and everything was cooked really well. There's nothing basic about borage and I love that! This place is a gem. They also have a cafe/market area where you can order drinks and pastries. I wish we waited until we got seated to order drinks because the menu was much more extensive than what I saw in the cafe and I would have ordered a different drink had I seen all the other options. The staff here are also very welcoming and friendly. We enjoyed our little brunch and will be back with family next time!

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Cafe seating
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Dawsons On Main

Dawsons On Main

4.0
(393 reviews)
4.2 mi
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So I'll preface this by saying we've had a lot of truly great food during our 5 days in the…read moreIndianapolis area. Our last dinner - at Dawsons on Main - was the best! We started with Tony's Favorite Nachos which consist of steak, chicken, chorizo or pulled pork (we chose steak) sautéed onions, peppers, house made queso, pico de gallo, guacamole, and black beans on top of freshly fried tri-colored chips. The flavors were truly amazing and often places skimp on the 'stuff' and give you a million chips - Dawsons has the perfect proportion so if anything, you have 'stuff' after the chips are gone. We loved these nachos and were from Texas so that says a lot. We also tried the Firecracker Shrimp, which are shrimp tossed in house-made honey sriracha sauce. These were unlike anything I've had. They had a crispy crunchy exterior and the sauce was to die for - I would buy the sauce alone if I could! It had heat but not crazy heat and the flavor was superb. Our table had the Beef Stroganoff. I must say I am not a fan of beef stroganoff - but this actually was prepared very well and had a very good flavor which kind of surprised me! We also tried the TriColored Tortellini with Chicken which had chicken, mushrooms, peas, sun-dried tomatoes and pesto cream sauce. The flavors were amazing together and I could have eaten more of this as well! We also had the Blackened Chicken Quesadilla which was a Cheddar jalapeño tortilla filled with sautéed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach, Cheddar and Mozzarella cheese. It was served with sour cream and Dawson's Cajun ranch. Although this was on the appetizer menu, it was easily an entree. It was stuffed with the ingredients and very flavorful and filling. All of the ingredients blended together very well and offered a mouth full of flavor in every bite! Finally, we tried the Bayou Chicken Salad which comes with Blackened chicken on top of iceberg/romaine mix with black beans jalapenos, roasted corn, fresh guacamole, house tomato relish, Cheddar, and Mozzarella cheese. It's served with tri-colored chips and Dawson's Cajun ranch. I left the chips and corn off. This was a generous salad with superb flavors. The dressing was wonderful - a little heat and a lot of flavor. Again, this was very filling as well. There was nothing I could find 'wrong' with Dawsons. The service was friendly and prompt and the food was just extremely good. I wish I could transport this place back to Texas so I could eat there more often!

Service was good. Pot roast was generous, but dry…read more Caesar salad had no zing. Iasked for a lemon to help it. Bar food, but not the best.

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Rib Eye
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The Landing - bars - Updated July 2026

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