When you see a line of people waiting to be seated in the middle of a weekday, you know it's gotta…read morebe a great restaurant! And. It is .from the staff, the service, and . OMG...the food! The servings are plentiful and the drinks were delicious. The experience was phenomenal and we will go back again and again. Oh and I want to give a shout out to welcome back the manager, Carla...she will make sure you leave full & happy along with our favorite server Adam!

The Seaport Grille is our new favorite restaurant! We went there for my husband's 58th birthday…read moreafter a friend recommended, and Seaport delivered a perfect celebratory dining experience. To start, the atmosphere is ideal for a beautiful summer night. It was airy, clean, lively and so inviting with twinkling ceiling lights. My family of 5 loved the overall decor. We also loved the view, ocean air and beautiful breeze as we ate the delicious food. We felt like we were on a Cape vacation. The food was just as satisfying. My husband said the baked haddock was the very best he's ever had. My Mediterranean salmon was also outstanding. My mother and sister raved about their appetizers, including jumbo shrimp, clams and steamers. Everything we ordered was excellent. I was especially pleased with the serving size. Some restaurants have a nice presentation, yet small serving size, but not Seaport, it had both. To top it off, the Sherry Berry is a dessert everyone must try! Perfect finish to a perfect meal. In addition to the restaurant itself and amazing food, the service was excellent. We were greeted by the extremely friendly manager, Carter, and were well taken care of by our personable waitress Kristina. She was so attentive and pleasant throughout our whole meal. Kristina was so busy, but she made us feel like we were her only party! By the end of our meal, we felt we made a friend during dinner and we will be back to see her requesting her table! Can't wait to return!

Harbor Views, Fresh Seafood & Coastal Charm at Blue Collar Lobster Co.!…read more Few dining experiences capture the spirit of Gloucester quite like Blue Collar Lobster Co. This charming waterfront seafood spot earned an easy five stars from us and was the perfect place to enjoy a relaxing meal before heading to a concert at The Cut. From the moment we arrived, we were captivated by the setting. Located right on Gloucester Harbor next to the iconic Gloucester House Restaurant, this cozy nautical eatery offers everything you hope to find on the Massachusetts coast: refreshing sea breezes, colorful lobster boats bobbing in the harbor, seagulls soaring overhead, and spectacular waterfront views in every direction. Inside, the atmosphere is delightfully authentic. Hundreds of colorful fishing buoys hanging from the ceiling create a fun maritime feel that immediately reminds you that you're in one of New England's most historic fishing communities. Before long, the four of us were happily sampling some of the restaurant's fresh seafood favorites. We enjoyed creamy clam chowder, briny oysters on the half shell, succulent shrimp cocktail, and delicious Bang Bang shrimp, all accompanied by cold drinks and unbeatable harbor views. Every bite tasted fresh and flavorful. The ordering process is simple and convenient. Check out the menu, place your order at the window, grab a tray, and find a seat. If possible, choose a table in the screened porch overlooking the water. There's something magical about enjoying seafood while watching fishing boats come and go from the harbor just a few feet away. Blue Collar Lobster Co. offers an impressive menu featuring fresh lobster, handheld sandwiches, fried seafood platters, soups, and appetizers at reasonable prices. The combination of delicious food, friendly atmosphere, stunning scenery, and excellent value makes this a destination we'll gladly return to again and again. If you're visiting Gloucester and want an authentic waterfront seafood experience, don't miss this hidden gem on the harbor- on the Seven Seas Wharf! Highly recommended!

Great spot right on the water! Casual dining with incredible food and a great atmosphere. The…read moreprices are a little high, but that's to be expected given the location. The haddock was incredible -- flaky, fresh, and perfectly breaded. The shrimp cocktail was also delicious, with huge, fresh shrimp. Overall, I'd definitely come back for a drink and a few shareable plates!

Great find!! Great prices! Right on the dock. Fresh lobsters and Jonah crabs. Best prices in the…read moreregion.

Have been going here for several years. Great selection and pricing. Service staff is always…read morehelpful and friendly too.

Excellent swordfish--my favorite--worth going out of our way! Tender, melt in your mouth!…read more Chicken tenders for my companion, tender, moist, yum. Great onion rings--not too large, perfect crunch.

We spent the day at the beach and planned to have an early dinner at Lobsta Land, but the parking…read morewas completely packed on Tuesday afternoon. Hungry and with no time for deeper research, we decided to try Causeway Restaurant after seeing its high Yelp rating. The restaurant shares a small front parking lot with White Farms Ice Cream, but fortunately, we easily found parking in the back. Our first impression was that the place feels quite outdated. The tables are packed very closely together, making it difficult to get to your seat or even visit the bathroom without accidentally brushing against other diners. There's also only one bathroom for the entire restaurant, and it could definitely use some refreshing. The biggest issue during our visit was the heat. It was 86°F outside, and unfortunately, the air conditioning wasn't working. The restaurant was very hot, and I genuinely felt bad for the staff who had to cook and serve in those conditions. We also felt like the cutlery, dishes, and glasses were a little outdated and could use a refresh. Updating these small details would make the overall experience feel even nicer. On the positive side, Causeway is BYOB, which is a nice option. According to the menu, they charge $1 per glass for beer and wine setup. The menu prices are comparable to those at much fancier seafood restaurants. We ordered cheeseburgers from the kids' menu (ours were supposed to be medium but came out a little burnt), as well as smelt and fish-and-shrimp platters. The seafood itself was fresh, although we felt it could have used a little more seasoning and salt. The absolute best part of our experience was the service. Everyone was incredibly friendly, welcoming, and genuinely pleasant. Our server was especially attentive and wonderful with the kids. We even noticed how warmly she greeted regular customers and treated them almost like family. That kind of hospitality really stands out. Overall, I think Causeway has a lot of potential. The fresh seafood and excellent staff are a great foundation, but the restaurant would benefit significantly from some renovations, better spacing between tables, a refreshed bathroom, and working air conditioning. With those improvements, the fairly high menu prices would feel much more justified.

The best seafood -- boiled lobster -- we've had in the "greater Boston" area. $18 for a 1.25 lb…read morelobster . Lobsters are local of Rockport -- in opposed from being shipped from Maine.

Among my party, about half of us had been to Roy Moore Lobster before, it was the first…read more(successful) visit for the other half since we had tried to visit before they opened for the season once. Looks like they are generally open 9am-6pm daily, sometime early May through year end. Order at the counter inside their little shop, pay, and head down the little alley (hold on tightly to your stuff so you don't accidentally drop anything enroute) to their back deck with limited seating, and access to their bathrooms. Listen up for your name and they will bring you your food on a tray. A family of three shared the 3 chicken lobsters for $50 during the 2025 season, and a dozen raw oysters for $30. My single lobster was $18. Single oysters $3 apiece. Creamy clam chowder $7. Stuffed clam $3. The $30 cold lobster roll came with cole slaw and a bag of chips. The hot dog roll looked small but was well filled with fresh sweet lobster meat. Her smoked salmon $8 were two thick chunks of fish. My hot in-shell boiled lobster arrived several minutes after, pre-cracked. Carefully poured out the green water, and I went at it. Making use of the sink by the bathroom afterwards to get cleaned up. A delicious way to start our outing to Rockport! BTW parking in the nearby area is paid and seasonal. Head to the kiosk, enter the license plate, pay an affordable price, and stick the slip on your dashboard. Parking tickets are no fun.

Great meal after whale watching in Gloucester :). The potato skins hit the spot! They were heavy…read moreon the bacon! I had the lobster roll and it was pretty good. I liked the hint of garlic! It was relatively small I'd say but still quite good. The fries were soo crunchy I loved it! We finished our meal with the chocolate mousse cake which was divine! The service was reasonably fast even though the restaurant was crowded.

Don't be fooled by the humble exterior come on in and be amazed. Our server Patricia was friendly…read moreand helpful. Oh and the food was delicious. I mean really really good. Skip the downtown shenanigans and stop in for lunch or dinner.

Looks like they added to their menu that only used to be beer battered fish & chips…read more Get the crab roll! Jonah crabmeat made lobster roll style. Don't get the lettuce - not worth the add-on. Mayo with celery is the way to go. Fish & chips served with malt vinegar & ketchup. Perfect size portions for each. No leftovers for average eaters. Located in a fish market Order at the counter on your right and it's ready in about 10 minutes. Seafood counter is separate. A couple of outdoor tables with umbrellas but people also eat in their car since it's a quick bite. Very small parking lot and very limited on-street parking. *Tip: share a meal so you have room for Holy Cow ice cream 1-block away.

Came here upon getting off the commuter rail station at Gloucester. It's a quick walk and looked…read morecute. However the food options are kind of limited. They only have three tables between their front entrance and few parking spots. Most people seem to come here to buy seafood to bring home rather than eat on the spot. We ordered: fish and chips, lobster roll, and clam chowder. Fish and chips is the highlight here. The batter is so airy and light and crunchy. The fish is juicy and soft and flaky. It's not the most flavorful fish but the texture makes up for it. The lobster roll wasn't as exciting. Meat was a bit rough and had shell bits inside. Bread was a bit dry too.

Absolutely love this place and will always come back but one of the bartenders outside was…read moreextremely rude and demeaning, thought she was just being rude at first because we were on the younger side (3 24 year old girls) but then she yelled at a group of older women too for "cutting the line" ?? I don't know what her problem was but she shouldn't be working in customer service if she's going to act how she did, my friend ordered a glass of "Sauvy b" and she said "only if you order that like an adult" like please lighten up a little....crazy and so unprofessional but love everything else about this place and the rest of the staff was amazing

It was a pleasure being served in such a welcoming way, and to watch how sweetly the staff…read moreinteracted with each other! This is my Only go-to in Gloucester! I plan to check off each and everything on the menu! Lobsta Land

1606 is spectacular! Located in the magnificent Beauport…read moreHotel.. the bar is large with special views of the harbor. Cocktails created by gracious bartenders.. indoors or out on the immense sea view terrace. The food is amazing-- delicious raw bar options plus an extensive menu with options for everyone. We were in a private area surrounded by windows to the water.. but the main dining room is lovely., Highly recommend!

If you find your way to the amazing fishing town of Gloucester, you need to go ahead and get…read moreyourself a meal at 1606 Restaurant & Oyster Bar. This place is an absolutely elevated location in the Beauport Hotel right there overlooking the harbour. You have unbelievable views, food, and service. From local catch cooked just right or served the way it's supposed to, fresh or raw, this place has it all. It has delicious drinks. An amazing presence and atmosphere between the raw bar, the main bar, dining room, outside seating, and private room. I've done lunch or dinner at each dining spot and it's never disappointed. Do not miss this spot if you are in town. This place is fantastic. Make sure to try and catch Andrea and Arwen at the bar. They are fantastic and provide amazing service! Ocho Tequila on Ice - Perfect/10 Raw Oysters from Canada - 9.3/10 Raw Oysters from Massachusetts - 8.3/10 Conserva with Tuna Filets - 8.8/10 Quahogs - 8.7/10 Brussels Sprouts - 8.1/10 Only thing not good about this place is that they aren't closer to me in Florida!

We had a most delifghtful experience Memorial Day Weekend. Owner greeted us and gave us a perfect…read moretable overlooking the harbor. Food and service were outstanding. It is the best location in Gloucester we have gone there for many years and this new ownership seems to be the best yet! We enjoyed very specially prepared mussels with the french bread and then the white clam pizza and the best iceberg lettuce with a very unique special dressing. Never had food like this anywhere and we are fussy New Yorkers! The wait staff was very friendly, accommodating and professional. Can't wait to go back!

First time writing a review on any restaurant , but my experience at 51…read moresurly warrens it . I was told that it was over priced , but wanted to see what they had done with the old Studio , a real favorite of mine . I ordered the Gazpacho , and Cucumber Salad . The Gazpacho was V8 juice , with olive oil on top , the cucumber was just that a cucumber , cut in chunks with a smear of not sure what it was on the plate . I asked for some break , and was told it was already in the Gazpacho as a thickener . My date did get a salad which was quite good . At the end of the meal I asked if I could see the manager , he came over in a huff and asked me my problem . I said I was a bit confused about my salad , and Gazpacho , he quickly told me that he was in the culinary business in 8 different countries , and that's how it's done . I told him I'd be ashamed to serve theses items at this price , and he replied that he sleeps very well with his Shame ! Not sure if the GM , and the owner are the same person , but first of all dress a little more appropriately if you feel as though you're running such an up scaled restaurant . I think by the number of people in the restaurant on a sunny day , late June speaks volumes . Your day are numbered !