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    The Local @ ALB

    2.1 (30 reviews)
    Closed 10:00 am - 6:00 pm

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    Bar at the Local.
    Michael A.

    The Local at Albany Airport is a great spot! The bartender was awesome--friendly and fast!

    Is it too early for a Sam Adams IPA?
    Scott W.

    The Local @ ALB is a great place to grab a quick bite to eat or drink when at the Albany airport waiting for your flight. Today my Sister and I were flying to Baltimore together where we would have a short layover before going back home. Even though it was only 9:00am, we decided on a beer and an ALB Smoked Salmon Bagel ($14.89). My Sister bought my beer (Sam Adams New England IPA) so I am not even sure what it cost but with a bagel sandwich running almost $15, I am assuming it was not cheap. The Bagel sandwich was good but not worth $15 in my opinion. The bagel was fresh but not toasted and included cream cheese, smoked salmon, chopped egg, red onions and capers. If I were to order this sandwich again in the future, I would definitely leave out the red onions. Who needs all that mess on the plane? I am sure that some of the other food here is good but for me the pricing is a mixed bag between average and pricy. Some Items, I could see spending the money on but others like the Grilled Chicken Caesar salad for $16 or one of the higher-end Burgers for $15, I would most likely pass on (especially in an airport). Regardless of pricing, I would come back to the Local @ ALB on my next visit to the Albany Airport because my Sister and I shared a memorable experience here. The staff were polite & helpful, the tables were clean, the food was good and they have cold beer at 9:00am.

    Bacon Cheeseburger / "house made" chips
    George D.

    Popped in here while waiting for a flight home. I had planned to eat at the fast food chicken place but as usual, the line was exceptionally long. Glad it was as otherwise I would not have experienced this place. Had a burger and "house made" chips. The hamburger was very good. I wish the chips were warmed but still tasty. This is a very good option if you need a meal at the Albany airport. The service wasn't fantastic but... not that bad. Had to go up to the bar to pay my bill as I needed to get moving. No biggie!

    Monica M.

    A good resting spot at the airport. The bartenders are very nice and attentive. I didn't have any of their food while waiting for my flight but the food that went past me looked pretty good. The Bloody Mary wasn't one of my faves though. Yes, it was perfectly garnished with fresh celery, lime and olives but the flavor of the Bloody Mary mix was strange. It had a weird smoky flavor to it almost like barbecue sauce. The bartender did state that they just switched over to their own brands Bloody Mary mix. Just not my cup of tea.

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    4 years ago

    Bad service big time. One waitress/bartender for 50 people. Didn't even think about food. Go to Burger King.

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    Review Highlights - The Local @ ALB

    This is a very good option if you need a meal at the Albany airport.

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    163 Taproom - Pulled Pork

    163 Taproom

    4.0(472 reviews)
    47.1 mi
    $$

    Came in for dinner on a Monday evening, sort of off season. There were only a couple of others in…read morerestaurant, and we were seated promptly. There are dart boards and shuffleboard table, which were not in use. Our server was attentive and friendly, as were other staff we interacted with. Beer menu is extensive as you would imagine from the name, and they also have a separate cocktail menu (but we did try). Food was very good. I had The Cask. As long as you like goat cheese, you should like this sandwich. I loved it. Other meals included the pulled pork sandwich and Reuben. All were good. The order of garlic and rosemary fries are very crispy - good for snack or just pair with some beers. Overall, decent place and service. I would return!

    Lake George, NY - with 16 craft beer selections on tap plus an extensive list of bottles and cans…read more(many niche labels I've never heard of), this is the spot to hit up if you like beers. We stumbled in for a late bite on a quiet winter carnival weekend and there were only a handful of patrons, mostly locals sitting at the bar. The bartender (and our server) Edward was friendly and kept an eye on us and made sure we had what we needed. The food is solidly average pub fare, not bad and perfectly serviceable, but it shouldn't be your primary objective if you're a foodie hunter like me. But on a main drag littered mostly with mediocre bar-restaurants charging tourist prices for tourist indifference, I'll take "just fine" as a win. I'm not much of a drinker but my husband liked his can of Copper Legend lager so much that he ordered another one to go. The location is conveniently central especially if you're staying on Canada St. or doing activities at the lake.

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    163 Taproom - Chicken Tacos

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    French martini

    The Black Bear Inn

    The Black Bear Inn

    4.3(65 reviews)
    5.5 mi
    $$

    Awesome local tavern with friendly staff and delicious eats!…read more I stopped in on a weekday for lunch and was immediately greeted by the bartender who was also the waitress for the whole place. Despite her being the only person up front, she warmly welcomed everyone and the service was great. I met a friend of mine who was craving wings so she ordered some hot wings and I got the Turkey Brie sandwich, which had turkey, brie cheese, apples and cranberry mayo on ciabatta bread with a side salad. The sandwich was delicious and piled high with turkey. My friend loved her wings too. Overall, the food was great as was the service. Definitely recommend!

    After finally trying the Beef on Weck sandwich from the recommendation from a friend I was really…read moreglad I had. I ordered this as takeout and just had to take a couple of bites in the car before going home to try it nice and warm. This kind of sandwich is hard to find. A special roll needs to be used for this called a kimmelweck roll. A kimmelweck (or kummelweck) roll is a crunchy, Kaiser-type bread roll topped with coarse salt and aromatic caraway seeds, primarily known for defining the Buffalo, New York, "beef on weck" sandwich. Originating from 19th-century German immigrant traditions, they are usually filled with roast beef and soaked in au jus. The sandwich was loaded with juicy flavorful roast beef. The bun had caraway seeds and coarse salt all over the top of it which complimented the beef deliciously. It also had a horseradish sauce on the sandwich, so good. It was served with tasty fries and two little cups of au jus. I would definitely order this again.

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    The Black Bear Inn - Wings

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    The Local @ ALB - sportsbars - Updated July 2026

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