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    The Local Kitchen & Drinks

    3.4 (177 reviews)
    Open 11:00 am - 10:00 pm

    The Local Kitchen & Drinks Photos

    THE LOCAL KITCHEN & DRINKS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Spicy Nachos
    Dana S.

    Had lunch today here with 4 friends and my husband. We had a good meal here where we ate indoors but there is outdoor seating if you want to be there too. We had two different appetizers which we all shared and then some of us had the specials that were available. Our server did a nice job being able to do separate checks between all of us and making sure we had enough to drink and that our food came out when it was ready. The area we sat had good lighting and we all felt mostly comfortable though the air conditioning felt like it was up a little too high. I felt that this place was enjoyable to visit again but I will bring a long sleeved shirt with me on a hot day.

    Excellently fried pork buns.
    Justin G.

    "Zeitgeist of the sprawling expanse, deftly translated for the dining class." -Das E. Welcome to the fifth stop on my "Eat the Distance!" tour! Not only, but this is also my very first official review as a member of Yelp's elite Elite! Not sure what daring do has arrived us here, but alas. The Local. What you find here is not merely generic, but the "generic expected", hewn and polished to a state of perfect presentation. You have already visited this glitzie pub a hundred times or more, and everything you've already imagined obtains. The steak tacos were as good as expected, as well as were the nachos and "pork buns" (though these were fried real special like). I was happy to spot a prosecco rosé by the glass, though espresso martinis have apparently become quite the boisson au choix among today's after-hours busy-beavers. Ambience and feel again generic to the level of a term of art, with no expectation exceeded nor unmet, no surprises left lurking around any corner booth, nothing at all under the sun. Could be in any town this side of Long Island, that no-place that is everywhere, that brutalism-on-the-palate timelessness which sets The Local Kitchen & Drinks centrally in relation to the thousands of others in its class. Well done! A rousing success! Loved by millions!

    Cornbread mini-loaf for $11.95

    My family and I are very seldom ones to complain (we usually go out of our way to find the good), but our last two experiences taking out from this location for The Local have been less than stellar. We understand that as costs for goods, labor, transportation, and overhead go up, that's going to translate into higher prices. So the fairly recent 20% across-the-board menu markup wasn't a huge surprise. However... when paying $23.95 now for a honey chicken salad, it shouldn't come in a small side salad container. And a mini-loaf of cornbread shouldn't cost $11.95. Shrinkflation isn't a myth, and customers are feeling it in their pockets just as much as restaurants are. We don't necessarily mind spending a little more, but we don't like feeling like suckers. On a positive note, the food quality remains good. But experiences like these last two certainly make us think again about our choices when taking out on a Saturday night.

    Lawrence C.

    Walked in without a reservation on a busy Tuesday night. Got seated right away. Server was friendly and prompt to the table to take our order and then with drinks and dinner. Both salads were large and had plenty of chicken. A great place with a very large whiskey selection. They have a large patio for dining as well. I'd definitely return.

    Fish taco
    Susan D.

    Had a relaxing lunch to catch up with a friend. Service was friendly and attentive. My friend had the fish tacos which she enjoyed- and she raved about the rice that came with it. Seasoned perfectly and flavorful. I had the French Dip with a side Caesar option. (Instead of fries). I wasn't excited about the gravy- it was some reddish brown thickened version that was not the au jus that I prefer/expect. But I would order again because the sandwich was delicious- it's made with short rib. We both enjoyed wine from the list that had many good options. Plenty of free parking.

    Honey Asian Salad
    Deb M.

    Food yummy and fresh, service excellent, atmosphere great, clean and modern restaurant. Excellent!

    Steak tips mashed potatoes broccoli
    Steve D.

    I had the steak tips really were a 10 out of ten the mash potatoes and even the broccoli was delicious paired with a cotton candy IPA , the only down side was the bartender put too much ice in my old fashioned, I would highly recommend and make a reservation

    Cheese burger with parm fries
    Neeka P.

    Nachos- good love them would order again Burger with parm fries- love the fries burger was so so Salads: good but way too overdressed, makes everything soggy Overall it's good American food but there's definitely room for improvement

    New England clam chowder
    Jen C.

    Two friends and I visited the local kitchen & drinks for dinner. The ambiance was very relaxed and modern. We ordered the truffled gnocchi, twin crab cakes, and New England clam chowder. The crab cakes had generous portions of crab and was very flavorful. The gnocchi was my favorite dish - it was very savory and rich. The clam chowder was very rich and creamy as well. Our waitress was very attentive, though our food did take a while to come out. Overall we had a great experience and will return next time we're in the area.

    Classic cheeseburger

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    1 year ago

    They never answer the phone and take forever for takeout. Not ideal if you're a business man and always on the go

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    3 years ago

    Holy smokes this spot is AMAZING! Still thinking about the stuffed squash!!! Friendly service, everything delicious

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    3 years ago

    Business owner information

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    RJ A.

    Sorry about the temp.. will let the team know. Happy Holidays

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    Page 1 of 5

    Ask the Community - The Local Kitchen & Drinks

    Are the steak tips spicy?

    Not in my experience.

    Don’t See Your Question? Ask Away!

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    Sadly they've closed this location From their site:…read more THE FEDERAL IS CLOSED We would like to thank all of our guests for their support over the last seven years. Unfortunately we have made the difficult decision to close the restaurant permanently. The current economy and ever increasing costs make it impossible to continue. We will continue operating our sister property, Stazione di Federal and will honor all outstanding gift cards there.

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    Sweet Basil on Moody - Veal Chop with chimichurri, over a vine ripened tomato salad .

    Sweet Basil on Moody

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    I hadn't been to Sweet Basil in a while and my friend and I decided to give it a go. I had…read moreforgotten how beautiful the decor and ambiance was. We sat at the bar and were warmly greeted by the host as well as Caroline, our bartender. She made us two perfect martini's to the rim, and brought us out a complimentary dish from the chef which was fantastic (I think it was fried chickpea flour in the shape of a very thick fry. They also brought us out complimentary bread and focaccia as well as home made pesto. We ordered the meatballs (the best I've ever had, and my wife is Sicilian). We then shared the Chicken Parm which had the most amazing chunky sauce packed with flavor along with homemade rigatoni! This by far was one of the best meals I've had in a while! Sweet Basil will now go in our rotation of weekly restaurants to visit.

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    We got takeout from Rassa with some friends, and I was very impressed by their spread of northern…read moreand southern Indian dishes. I am by no means an Indian food connoisseur, but I was glad to see a variety of more typical dishes like butter chicken, to dosas (gluten free!), idly, and specialty dishes from different regions. They were also able to accommodate a number of dietary restrictions in our group (gluten and dairy free, nut free, vegetarian, vegan), so it was a win all around. For my family, I ordered the sambar vada (gluten free lentil fritters), palak paneer (spinach and paneer cheese), Kerala fish pollichatthu. The fritters were a hit with the little one and came with a tangy sauce (sambar). The palak paneer was a very good version of this classic dish. The Kerala fish entree was my "why not" dish, mostly chosen since I know some folks from Kerala. They weren't around to give me the heads up that it would be a whole small fish cooked in banana leaves, though. I was a little surprised, but it was rather tasty, even if there amount of meat was a bit limited. I'll need to include them in my regular takeout roster in the future, and I'd love to dine in sometime too. The interior looks gorgeous from the pictures.

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    The Local Kitchen & Drinks - newamerican - Updated June 2026

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