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    The Lounge

    4.7 (11 reviews)
    Closed Closed
    Updated 1 week ago

    Services - The Lounge

    Catering services

    The Lounge Photos

    THE LOUNGE ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - The Lounge

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    Menu

    The food was yummy and the live music was great. I really loved the Diplomat cocktail.

    Dinner table

    We hosted a small wedding reception at The Lounge and had the best time! Chris was very attentive and so easy to work with which made everything seemless and stress free. Chris was also our server during the reception and he did not skip a beat! The bar itself was busy since it was a Saturday night.. however, we had our own private room and Chris was so great you would have never known how busy the place was. The food was excellent as well. 10/10 recommend The Lounge! Thank you for making our day so special.

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    2 months ago

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    9 months ago

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    7 months ago

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    Christopher M.

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    3 months ago

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    8 months ago

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    10 months ago

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    5 months ago

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    Christopher M.

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    5 months ago

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    Christopher M.

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    6 months ago

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    Christopher M.

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    10 months ago

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    10 months ago

    Delicious and well priced. We only went to the lounge but are hoping to get up to the steakhouse soon! The owner is so nice :)

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    Oakhouse - Herb crusted elk loin

    Oakhouse

    3.8(55 reviews)
    0.0 mi

    We started with the Empanadas -- ribeye and Manchego in flaky puff pastry with chimichurri -- and…read morethe Roasted Mission Figs with goat cheese and prosciutto di Parma. Both were standouts, that fig and sherry vinaigrette combination especially. For mains we had the 8oz Flat Iron Steak with chimichurri and fingerling potatoes, the Crispy Pork Belly with its nectarine-ginger shoyu glaze, the Elk Chops with mission fig jus, and the Catch of the Day. Everything came out beautifully composed and full of flavor -- the pork belly glaze in particular was something I'm still thinking about. The cocktail program is worth the trip on its own. Summertime in Bloom (gin, strawberry, basil oil), Peaches & Proof, the Old Fashioned, and the Grapefruit No.4 with yellow Chartreuse and Campari -- all balanced and thoughtfully built, not just sweet. And a special shout-out to our server, Shannon. He was personable, funny, genuinely fun to talk with, and incredibly attentive all night. He made the meal feel like more than just dinner. If you go, ask for his section. Highly recommend!!

    This was our first time trying Oakhouse, and unfortunately, it will be our last…read more We started with the bone marrow and tartare appetizer. It was good, but not spectacular. It was definitely under-seasoned and needed salt. We asked for some sea salt, which was brought to us, and that helped bring out the flavors. For my entrée, I ordered the crispy pork belly. I was expecting the pork belly to actually be crispy, but it came covered in a very heavy, rich sauce. There was so much sauce that any crispness the pork belly may have had was completely lost. The rice was fine, but the bok choy was severely undercooked and still hard. My husband ordered the ribeye. The steak itself was cooked very well, and we had no complaints about the preparation of the meat. Unfortunately, it was covered in the same heavy sauce and served directly on top of the risotto. The sauce soaked into the risotto and overwhelmed its flavor. The risotto would have been much better served alongside the steak, where it could have stood on its own. His broccolini was also undercooked and hard. The service was okay overall, but certainly not stellar. The most disappointing interaction came when I tried to address the bok choy. As soon as I mentioned it, our server immediately told me that bok choy doesn't have much flavor. I explained that flavor wasn't the issue--the problem was that it was undercooked. I cut into it in front of her to show her just how hard it still was. Her response was essentially, "Well, what do you want me to do about it?" I then had to ask what my options were and whether I could substitute another vegetable. After going through the choices, I selected asparagus. She did bring it out, and it was hot and properly cooked, which I appreciated. My disappointment wasn't that the vegetable wasn't ultimately replaced; it was the dismissive attitude when I brought up a legitimate issue with the food. A simple acknowledgment and an offer to replace it would have gone a long way. Overall, there were some good elements--the appetizer was decent and the ribeye itself was cooked very well--but both entrées were overwhelmed by the same heavy sauce, both had undercooked vegetables, and the service did little to improve the experience. For the price and our expectations going in, the meal was disappointing. This was our first visit to Oakhouse, and based on the food and the way our concerns were handled, we won't be returning.

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    The Lounge - cocktailbars - Updated September 2026

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