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    The Malt Shop

    4.4 (13 reviews)
    Closed 11:30 am - 9:00 pm

    The Malt Shop Photos

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    5 months ago

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    2 months ago

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    11 months ago

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    1 month ago

    Under new management and back to its old great retro self. Excellent malts. Excellent food. Locally owned and operated. We are fans again.

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    6 months ago

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    Review Highlights - The Malt Shop

    The Malt shop, established in 1973, is under new ownership and we had a lovely lunch there today.

    Mentioned in 2 reviews

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    Lake and Bryant Cafe

    Lake and Bryant Cafe

    4.6
    (126 reviews)
    2.5 mi

    I had high hopes based on the menu I read online and photos. Dishes were not traditionally prepared…read moreand lacked flavor. It felt like an intentionally healthier take on traditional foods, however fell flat for me. Coffee was ok. I had higher hopes in this area as well. The service was fine and staff are friendly. Straight forward, self ordering process. The place is nice, clean, and located in the middle of plenty of shops and restaurants uptown thus the two stars.

    I visited Lake and Bryant Cafe hoping for a great Uptown breakfast experience, and while the…read moreatmosphere is certainly cozy--with a nice vibe and that famed fireplace lounge--my visit was a mixed bag that ultimately left me feeling disappointed. I ordered the breakfast sandwich, and unfortunately, it missed the mark. For a café that seems to put so much effort into its unique menu the sandwich felt processed and lacked the fresh, high-quality ingredients I expected. It was just an unsatisfying start to the meal. The waffle tasted like one of those store-bought belgian waffles However, I have to give credit where it's due: the espresso was excellent. It was nice and strong, clearly made from well-sourced beans. It's a great spot for a caffeine fix. The staff were kind and attentive, and the cafe itself is a great spot to work on a laptop, but based on the food quality of my visit, I can't give it a full recommendation yet. I'll likely be back for the coffee, but I'll stick to one of their more popular items next time.

    Photos
    Decor
    Decor
    Cinnamon role
    Cinnamon role
    Lake and Bryant Cafe

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    The Lowry

    The Lowry

    3.9
    (893 reviews)
    3.4 mi
    $$

    I'm a fan of all restaurants owned by blue plate. This one has always delivered and our breakfast…read morewas great. Service was so nice and friendly without being baloney. I saw people ordering beer flights and Bloody Marys so the bar looks good. I stuck with coffee as it was a Tuesday. Egg sandwich was great and my friend had a frittata. Best touch, the colab with cry baby Craig's. Best MN based hot sauce IMO.

    This place was great! There was great seating and it wasn't too loud, in out booth we felt very…read moreseparate and able to converse with no difficulty. A great beer selection and cocktails that looked delicious but the server didn't seem to know very much about either. The brussel sprouts were my favorite part, you have to try them if you come here. I got the bacon truffle burger with no bacon and the impossible patty substituted and it was quite tasty but nothing very special to be honest, most restaurants could replicate it so I thought it was a bit overpriced. I got the sweet potato fries with it which were delicious and came with an amazing chipotle aioli but they forgot to bring them out and I had to remind the serve about them. Overall, service and ambiance were great. We were checked in on just enough and felt very comfortable. The food was between good and great, some things were incredible and some weren't too special but still tasty. I would come back here but not on my own dime.

    Photos
    Wood + Leather
    Wood + Leather
    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)
    Roasted vegetable salad(front), Grilled caesar salad(back), Poutine(left)
    The Lowry

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    Nightingale

    Nightingale

    4.1
    (374 reviews)
    3.0 mi
    $$

    Nightingale always provides a wonderful experience. My spouse and I stopped in on the Friday…read moreevening of Memorial Day weekend, thinking it wouldn't be crowded. Wrong. Nightingale was packed, but fortunately, once two patrons saw my face from the bar, they quickly paid their bill and left. My face often compels people to vacate crowded establishments in Minneapolis, and we often find seats. After grabbing the two seats, we ordered wine and a wonderful Amaro-based cocktail. Jules was our bartender/server, and although he was crazy busy, he found time to be gracious to us. We ordered the meatball appetizer, halibut, and the Nightingale hamburger. My halibut was sublime, cooked perfectly, and it wasn't drowned in sauce. Bravo! The meatballs were tender and delicious, but the hamburger was not memorable. It was good, not great. Despite all the accolades above, when the bill came, I was charged two dollars after requesting a cucumber slice for my Pimms Cup. Perhaps the source of this pettiness came from the kitchen, but it wasn't smart, because the $2.00 charge placed a shroud over my experience. The bill was $125, and because of the petty two-buck charge, I only left a $25 tip. I was going to leave a $30 tip. I will sadly remember those 2 bucks forever. It was a myopic move and a passive-aggressive way to handle my request. In my birthplace home of NYC, a bartender would have said, "Getting a cucumber slice is a pain in the rear, would you mind skipping it?" My response, "Sure, it's not a big deal."

    I hadn't been to Nightingale in over 10 years. Went on a Friday evening around 8pm and they had a…read morefull house. We were able to snag a few spots at the bar, otherwise it would've been a 45 minute wait. Highly recommend making a reservation. It is cozy place but can get quite loud. Be prepared to talk a little louder. We started with a few snacks: mussels in a green curry sauce (not the freshest mussels, but that sauce was delicious), ricotta bruschetta (hard pass on this), and the chicken liver pate (I'm not a huge fan but my friend loved it. The bacon marmalade that came with it was tasty). For our main courses we got the vegetable orzo and the halibut. The orzo was creamy, the vegetables were crisp, and I liked the little kick with the horseradish. The he halibut was a bit over salted, but everything tasted well. I would definitely go back and try a few other things.

    Photos
    Decorations on the wall and rope lights.
    Decorations on the wall and rope lights.
    Squash Bruschetta
    Squash Bruschetta
    Rosé and olives

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    Rosé and olives
    Bûcheron

    Bûcheron

    4.7
    (95 reviews)
    1.1 mi
    $$$$

    I grew up in NYC and my family and I were foodies. I have lived here since 1993. I had high hopes…read morefor this restaurant but was a little bit disappointed. The wait staff were superb, 5 plus stars for our waitress. The food was average. I took my son here for his 35 birthday. He is a foodie as well and has a high appreciation for excellent food. He was also disappointed. We had the Pommes which were very disappointing. Also had the turnips were hard and there was very little turnip. The pea soup was good. We both had the lobster and spaghetti which was good but nothing special. I had small pieces of lobster and my son had larger and more pieces. We skipped dessert. Maybe my standards are too high coming from NYC. I may give this restaurant one more try and try some other dishes.

    We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

    Photos
    The bathroom
    The bathroom
    Seafood Platter
    Seafood Platter
    Bûcheron

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    The Malt Shop - icecream - Updated August 2026

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