My friend and I decided to grab some skewers while we were in town. This is a new location for us…read moreto try. We were quickly seated and placed our order. The food came out very nicely. It was the beef, pork, lamb, cilantro beef and the cold plate. The chicken wings and the cheesy corn came out last. We added extra chili powder to make things a bit more spicier for our taste palette. The overall atmosphere was well decorated in the theme associated with skewers.

Although it was a bit loud, the place had a good vibe. It was live with the lights, music and TVs…read moremade sure it was not boring. Tonight was very busy with big groups so food was slower to come than usual. I enjoyed everything but felt the size of the meat on the skewers got smaller since the last time I came which may have been a year...

Every time I visit from Seattle, stopping by here is a non-negotiable. I've been a loyal customer…read morefor 7+ years. Their business is situated in a busy mall and it's more of a take out place vs a sit down restaurant. They also operate as a butcher shop. The workers here are really friendly and I never have issues ordering for someone who doesn't speak Cantonese/Mandarin. I rotate between ordering their roasted pork, soy chicken, and steamed chicken. All are amazing, especially the steamed chicken!! I ordered this by mistake once and didn't realize something so simple could be so delicious. The ginger scallion sauce they provide with it is so good. Everything always tastes fresh. Prices are great too, especially with the US to CAN conversion. Highly recommended!

Parker Place is old school but clearly beloved by visitors young and old. Visiting Richmond while…read morein Vancouver was a must, HK style BBQ was a necessity, and Parker Place had all the hallmarks of a hit, so we set a course and were not disappointed. Strolling up, there was a line. Good sign. The meats in the window were glistening and dripping delicious juices. Through the corner of the glass you could see the meat carver chopping each order and placing it in containers with their signature sauce. We waited a short time and were greeted at the counter. Almost every customer before us was Chinese and I'd watched the staff speak with them in both Mandarin and Cantonese, but both employees spoke to us in English (sincerely appreciated). We ordered a small amount of fatty and lean char siu and some roast duck, which he promptly selected from the window and chopped to order. The fatty was a bit much for me, but the lean char siu was absolutely delicious, and the duck had a nice crispy skin and juicy meat, all of which was delicious too. The sauce took up to the next level. IDK what it is about the soy served with bbq but it's either infused with the seasonings of the meat or the two combine in your mouth to make magic. Parker Place is a solid stop for this type of cuisine and a good starting point for exploring it in Richmond. I look forward to comparing them all over future visits.

Great service and food ! Service is consistently great and…read moreprices very reasonable. Definitely recommended !

AYCE Asian griller. Great for a small group of 4 as it takes time to cook and they have a 2 hour…read morelimit. As it was a weekday and not so busy, we didn't feel the staff wanted us out. Shout out to all the great staff who were so helpful and friendly. As it was our first time, they sorted us out and pointed to the centre area for us to grab other cooked food while waiting. I like their seaweed salad and fruits. We order the deluxe level which is the middle of a tier menu. Limited parking so most of us took Canada Line to the Richmond Centre and walked over. Although I had a great time with friends, good marinated meat, and the staff were fantastic, the long cooking time is the only draw back.

Great price for AYCE, meat is fresh and great selection. Remember to bring cash or debit card as…read morethey don't accept credit card.

Came as a group of two. I totally forgot you can join the waitlist on the Yelp app, so I ended up…read morewaiting 2.5 hours and got seated at 10. Lesson learned. It was worth it though! I almost ordered everything on the menu, and everything was good. The steak miso was my favorite cut.

We made a reservation for 2:00 on a Wednesday to take advantage of their happy hour specials…read more The shio negi tofu and vegetable spring rolls was a group favourite! Prime kalbi short rib was our favorite, although yaki shabu was a close second. The shoyu chicken thighs were also delicious. I would definitely order the garlic chicken noodles again! The beef tongue is also not as tender as I remember it being in the past. The herb and garlic butter for the broccoli was a solid flavor enhancer. The gyu-sushi was kind of a disappointment - it was like a roast beef slice on rice with some seasoning. Unfortunately, the place didn't look well cleaned and maintained. There were some spots on the booth we were shown to. Service was standard.

The brand is a staple in Vancouver. I remember coming here many many years ago with friends and I…read morewent recently for a birthday dinner at it was underwhelming. We intended on getting the à la carte menu at first but realized that based on how many big eaters we had, it was more bang for our buck with the all you can eat menu. We chose the lowest tier of all you can eat and there were some people who preferred seafood; even if you upgraded to the highest tier the selection in our opinion, didn't get drastically better that it was "worth it". We had a party of six and was seated at a long table with a divider. When we got to our seat, the staff had placed the divider at exactly the table edges connecting the two stove but it was so squishy and uncomfortable for 6 people that we had to move the divider over a little. There's a time limit for all you can eat however with one stove and us not knowing that the vegetables came raw and in full foiled packages, it took a long time to grill anything. Our waitress came over many many times to remind us about the time limit and even then... we were well over our time limit even though we only put in two rounds of food. One stove shared between six people was awful. It's not like our stove could cook any faster even if the waitress rushed us. We were even ending the meal with s'mores and the waitress couldn't wait any longer and brought over the bill. We had to put down our s'mores stick to pay the bill so she could leave us alone to finish the meal... the restaurant was not busy, there were plenty of empty tables and there was no one waiting in the lobby. Did not appreciate the service here. Overall, food was greasy and not memorable (as I just tried a different grilled meat spot a few days prior). The portions were weird. Most of the dishes were severely under portioned so we made sure to up our portions for round two. Our time was up before we could even put in our final round three order. The staff also didn't respect some of the items. We put in ice cream on the first order as people wanted to use it as a grease palate cleanser and it was only when we followed up with the waitress did they say "oh we thought it should be served at the end of the meal instead since it's a dessert". Perhaps following the orders of what customers mark off would help with better customer service....

Had a really nice late lunch here! Service was very fast - my friend and I got the dynamite roll,…read morealaska roll, giga roll and a salmon and tuna maki to share. The portions are huge and fish is nice and fresh. I really want to come back to try their BBQ.

We had to go to London Drugs at the London Plaza to pick up some decaf coffee that's on sale which…read morethe Ladner store is out of stock. Almost dinner time and happened to walk by the sushi place thats right across from LD. We sat down, wait staff poured us some tea right away and brought over an iPad with menu. Place has about 8(4 seaters) bench tables. Cosy and comfy. We ordered some salmon sashimi, uni sushi, fried soft shell crab, fried calamari and teriyaki beef rice bowl- all to share but forgot to take any pics:-( Raw fish is fresh- taste like sushi grade. Waiter brought out first. Deep fried goods done well- not overdone, not greasy, done in fresh new oil. Rice bowl came to table steaming hot- taste good w/right amount of sauce. By the time we ask for our bill, all the tables are filled and I noticed some real fancy platters with different raw fish+ dry ice...quite a sight to behold:-)

I hear good things about The Meat Up so came for their AYCE lunch…read more As this was out first time; the server was very patient in explaining which menu we should select and how the process works. There are different tiers for the AYCE, we just selected the Classic ($36.99/person, Mon-Thur all day; Fri-Sat 11am-4pm). For the hot pot, we just go up to the open refrigeration and select our meats and vegetables, and place in the metal pot. We bring the metal pot to the bar/front counter and select a choice of soup. I tried the bone broth (which was just ok) and the tom yum (which was good). The hot pot would be delivered to our table when done. Note, for those we don't want the BBQ meats, they do have a "Magic Pot Special" (Mon-Fri, 11am-4pm) for $25.99/person. For the BBQ meats, we select from our choices and was brought to our table cooked and placed on the hot plate to keep warm. The chicken and beef were excellent and not dry. Salads and other cooked food at the front counter also included. There is free parking out front. The décor is from the old ACB restaurant which brought fond memories from 30 years ago! Restaurant was clean and the neon decoration added a touch of casual/fun atmosphere . Would definitely come back.

This is my first visit to the Richmond location for lunch. It was a solid meal but I enjoyed the…read moreBurnaby location more. For starters, they did not have the diamond tier available and certain items were not available in the gold tier (ie fried rice, spaghetti, tomato dough drop soup and cold noodles). I was slightly disappointed, but we decided on the gold tier. Service was alright. We ordered our food and waited for it to arrive. Our server did not stop by to clear dirty plates until we were about to pay our bill. Skewers and hot pot did taste good for what was available. There was enough variety to keep things interesting. Lastly, I enjoyed not having to cook my food. There were plenty of parking spots available during the weekday lunch hours. Overall, I prefer the Burnaby location more.

We had an unreal time dining at JJang. The service was fast, and friendly. The food was absolutely…read moredelicious. The value is great too. I definitely would recommend checking this spot out for AYCE Korean BBQ. We can't be wait to get back to get back.

WHERE'S THE BEEF We tried the meat special for two, but the…read morequality was disappointing overall. One of the cuts was so tough it was barely chewable. The pork belly was decent, but that's a cheaper cut that's hard to ruin. We also added the premium beef for an extra $40, couldn't believe how little beef was on the plate, it had good flavor but was sliced paper-thin, so it shriveled up immediately on the grill. The bill came to $135 after tip, and we still left hungry. Service was actually very good, but for lunch this was extremely overpriced. One star at best.