Our server Trenton Was great food came out fast and hot and delicious new menu VERRY niceread more

Friendly service. Original menu for food and drinks, great taste. The different shops/ateliers of…read morevarious artists are nice to visit.

This was the best ramen and ravioli I've ever had in my 43 years. Jesse was an excellent bartender…read moreand great to talk to. Best restaurant in Mech/Camp Hill!

I've passed Watershed Pub a million times and never stopped, so when I met a friend for lunch, it…read morefinally felt like the right time to check it out. Naturally, I had already done my due diligence (read: stalked the menu for a full week) and had a game plan. At the top of my list? The deviled eggs and the Kale Caesar salad with salmon. The only problem...I absolutely did not need $40 worth of food for lunch. So I quietly spent the week putting "deviled egg energy" out into the Universe, hoping my lunch partner would suggest splitting them. Manifestation is real, people. I arrived around 12pm and found plenty of parking out back in Watershed's designated lot, which is clearly labeled--a good thing, because parking in that area looks like it could get competitive if you're not paying attention. We had made a 12:15pm reservation (Monday lunch felt safe, but why risk it?), and our table on the enclosed patio was ready when we arrived. It was the perfect setup--sunny and bright, but still warm enough to be comfortable on a chilly day. The vibe was great, and our server was even better--friendly, attentive, and consistently checking in without being overbearing. Then it was time to order. I let my lunch partner go first and waited... "Do you want to try the deviled eggs as an appetizer?" Are you kidding me?!. YES. Yes, I did! We ordered the deviled eggs ($11) to share, and I followed through with my Kale Caesar salad ($15) topped with seared salmon (+$13), officially completing my week-long menu-stalking mission. The deviled eggs came out FAST, and in my excitement, I completely forgot to take a picture--which tells you everything you need to know. Each egg was topped with a cube of candied bacon that absolutely stole the show. Sweet, savory, and just the right texture to complement the creamy filling. We made quick work of all four--excellent start to the meal! Not long after, our lunches arrived, and my salad? Gorgeous. Like, actually exciting to look at. I dug in immediately and it delivered. The mix of shaved brussels sprouts, kale, and romaine gave it great texture, the dressing was well-balanced, and the red onion didn't overpower the rest of the flavors. But my favorite part? The garlic parmesan crouton crumble. No chasing rogue croutons around the plate--just perfectly distributed crunch in every bite. Genius! The portion size was generous, too--I made it through about half before calling it and boxing the rest for dinner later. By the time we were wrapping up, the enclosed patio had filled up significantly, which tells me this is a popular lunch spot--and for good reason. The food is solid, the atmosphere is great, and the service was spot on. That said...$40 for deviled eggs, a salad and water is a bit steep for an everyday lunch. For me, this feels more like a "treat yourself," client meeting, or special occasion kind of place rather than a regular rotation spot. Would I come back? Absolutely. Would I be casually popping in every week? Probably not. But those deviled eggs? Totally worth manifesting!

The Review: Men in the Kitchen…read more My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was a rainy Sunday, and I was working up a hunger while driving Uber for content. I went to three different spots before I finally found the place I should've gone to first. The food and atmosphere at this restaurant are so good that I want to find another establishment just like it, but so far--at least on this day--nothing in the area can beat it. I don't know why I treat this restaurant like a good wife that a man might constantly cheat on but always returns to. I'm not saying that I actually cheat; I'm just using that for context! So, I found myself once again at Two Men in the Kitchen. Since it was Easter Sunday, they offered a buffet or a special limited menu. There was fish and chicken wings available, and I chose the wings. Since I don't eat meat often, I asked for their "House Sauce," and it is by far amazing. I paired the wings with the 3-cheese baked mac & cheese and sweet potatoes. I went for the sides first because I wanted to save the best for last--I already knew that house sauce was going to be incredible, especially on the chicken and greens eggrolls they have. The mac & cheese was great; it had a crunchy outside yet remained soft in the middle, and the cheese pull was amazing. The sweet potatoes were definitely homemade; I could tell because every slice was a different cut, which I appreciate because it proves they didn't come out of a can. Now for the best part: the chicken wings. They were cooked perfectly--neither overdone nor underdone, with no pink on the inside. Everything was pure. I did happen to taste a little bit of Old Bay on the wings, so I asked the chef if that was part of the secret seasoning. He said no, so maybe someone slipped some in by accident, but it didn't stop me from indulging. I also ordered one of their house special drinks--a Hennessy and rum cocktail. It was a very pretty drink, but unfortunately, I am not a fan of Hennessy. Personally, I think it tastes like house keys or licking a brass knob when you're a kid. On my scale, the drink was a 2 out of 5; I just don't think rum and cognac should mix, but that's just my opinion. The atmosphere was amazing and the bathrooms were clean. I will definitely visit this place again and again, although sometimes it is hard to tell if they are open because of the heavily tinted windows. For those who know the area, this is the old firehouse in Harrisburg. I was told that on the weekends, they clear some tables to create a dance floor, which is a nice touch. There is plenty of bar seating and booths, making it a kid-friendly environment. The only thing I don't like--which applies to every restaurant on 2nd Street--is that it's very hard to find parking. The Scale * Location & Parking: (3/5) * Staff & Engagement: (4/5) * Food Consistency: (4.7/5)

First off... love the name of the place and the menu looks great!! I did get confused on which door…read moreto come in. I don't see it properly posted. I also couldn't pay for parking. You have to do it online, via text, and it won't allow you to purchase any time less than an hour. Kinda sucks for those carrying out. Totally not the restaurant's fault though. I got the jerk quesadilla without the jerk ranch sauce. They don't serve this or their regular quesadilla with salsa or pica de gallo so it does taste a little bland. The jerk flavor isn't coming thru for me. It's a little disappointing but it's also just a quesadilla so I don't expect much. I'm not deterred though. I'd be interested in trying more on the menu. It seemed like a cozy place to sit and eat. I'd also like to eat there on my next visit. I'll update my review when I do.

I'm going to write a review but preface it by saying we ate there shortly after they opened and I'm…read morewilling to try again to see if things have improved. The burger was bland. The crab cakes were greasy. The wrap was boring. The omelet was ok. By the time you add a drink it's about $15-20 a person. All of the entrees felt $2 more than the value for the quality. The sides $1 more that the value for the quality. A basic cheeseburger is over $9 and it's $3 more for lettuce, tomato, onion, and fries. So you're at $12 for a boring improperly cooked burger. Add $3 for a drink and there's your $15. A basic grilled cheese is $5.50 with a pickle and a few chips. For the same price, I would choose a fast-food place. Service was slow and lots of mistakes were made. I'll chalk that up to it being newly open. There was a heavy mildew smell when we walked in. Hopefully that's dissipated. The breakfast foods on the tables looked better than the non-breakfast foods. I'd probably try it again for breakfast. The place has potential. But I wasn't impressed when I went.

Went to grab a nice breakfast meal at the new Jonestown Diner! It was a quick and gratifying…read moreexperience! We sat at the counter and ordered a Jonestown Breakfast special and 2 egg special. I had egg whites, sausage links, crispy homefries, French toast, and white toast. It was delicious to say the least! The waitress was super friendly and attentive! The entire meal came out to $30 for the both of us. Definitely going back! Customer service: 4.5/5 Cost: 4/5 Quality: 5/5

For the second time ever, I visited a brewery after already knowing about its beers. (The first…read morebeing Flying Fish, R.I.P.) But this place is much more than beer, and I can't recommend it enough. First, there is a bar completely separate from the eating area, so you can choose what experience you want. Second, I've known that all their beers are top notch, which is why I wanted to come here. I'm not an IPA guy, but the black IPA is some top notch stuff that anyone can appreciate. Not super hoppy, really well balanced. Blonde stout is another superb creation, Lancaster gets some depth into it that many other breweries can't manage. Third, if you want food, they learned from the Food Network and limited their menu to just a few choices, all excellently prepared. I ordered the Angry Mac with gator meat. It had excellent flavor, they made it spicier like I asked, and unlike most places they provided plenty of meat. Great quantity and great taste that I wasn't expecting. I tasted my friend's polenta and it was perfectly balanced with some cheese, not too salty. I could eat that for days. Finally, Eva, our waitress? Wonderful. My friend and I were weighing dessert, we wanted a brownie but not the whole hot fudge brownie sundae. Eva made it work and even split it between heated and cold. What a great server. Props to Eva! To get this quality of food, this quality of beer, this quality of service, and this quality of ambiance all in one? No wonder my friend was willing to go two days in a row. I need a Lancaster Brewing in my town.

On a cross country trip we stopped at the Tap Room and found the best food, amazing staff (Destiny)…read moreand the most engaging patrons. What a fun time and wonderful experience.

Love coming here Mark is the best always friendly always fun always good vibes makes the best…read moreespresso martini! Good pricing

Smoking. No food. No wine. The bartender was really nice…read more Maybe I would go there for a late drink. We hadn't been in a long time. I suppose I should be glad it is still open. But it felt a bit like a shell of how I remembered it. Maybe I should drink before the next time I go back.

My son actually found this place for us while we were trying to escape a rainy day, and it was a…read morefantastic find. The vibe was incredible--the music was top-notch, and it honestly felt like we had stepped right into a great pub in Dublin. The food was absolutely awesome with a surprisingly great variety. We had the poutine, the Cuban sandwich, and the prime rib (which came as these amazing, tender chunks of meat), and every single bite was yummy. I also really want to give a special shoutout to our bartender/waitress. I completely forgot to catch her name, but she was a wonderfully nice woman, seemed so engaging maybe part of family ownership, who gave us outstanding service and made us feel right at home. Thank you for turning a rainy afternoon into a great memory!

Don't you love it when Plan B feels so much better. In town for business and looking for a late…read morenight place to eat. Plan A was unexpectedly closed. So of course I turn to Yelp for the bail out. Found this absolute amazing place. The ambience was like no other. Felt like an old and beautiful house. Full size bar. Plenty on tap. And just the perfect vibe after a long commute in from LAX. Natasha served us and she was amazing. Friendly. Attentive. Had no problem separating the checks among my team. Food was delicious and generous. I opted for the Self Loathing Burger just because of the name. But it was so good. Cheers to this fine establishment. Street parking and fairly clean restrooms.

Mick's seems designed to capitalize on its location and the warmer weather, so my winter visit…read moreprobably is not the best representation of what it is like when it is at its peak. I can see this being a much bigger draw in summer when the area is active and people are looking for an easy place to eat and drink. The food was good, service was reasonably quick, and the restaurant was clean. It was not very busy when we were there, but the layout felt like it could get cramped and difficult to navigate when the place is crowded. I do not know the origins of the restaurant, but it has that dropped in feel, like something that would fit just as easily near an outlet mall. It is a straightforward American bar and grill type stop. Nothing was wrong with it, but nothing stood out either. If the sports bar vibe is your thing, you will probably enjoy it. For me, it is the kind of place I might return to, but mainly because it is convenient, not because it is memorable.

Newer building so nice tvs and chairs and booths. Decent sized bar and it was busy for happy hour…read more4-6. The setup gets weird once the back tables are filled because it's tougher to get to the bathroom. Service was okay. Had to wait for a drink refill and then once the check was paid, never came back again. Which I can understand not asking if you need anything every 5 minutes, but one more drink check would've been nice. Food is basic bar food. My wrap was filled nicely though. Their ranch is solid but on the runnier side. Onion rings were good but the second my plate came out I could see the pool of grease on my plate. Maybe let the onion rings drip a little more before you put them on the plate. Chips that come with the sandwiches are basic kettle cooked, not fresh. $3 to upgrade to fries, sweet potato fries, or onion rings.