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    The Meltdown

    2.5 (4 reviews)
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    The Sandwich Spot

    The Sandwich Spot

    4.5
    (28 reviews)
    3.3 mi
    $$

    Got the manwich. It was tasty and the Dutch crunch was hollowed out so the ratio of bread to stuff…read morewas good. My largest complaint is that the meat is all centered in the middle so it looks like you get a ton of meat but about 1/3 of the sandwich is empty. It's a decent option if you're craving a sandwich but the meat discrepancy makes the sandwich feel cheap.

    Newish sandwich spot for the area so of course I had to try. They're set up like a chain, clean,…read moreorganized with a system that seems to know what it is doing. But don't think there are multiple locations...yet. Upon receiving my sandwiches, it was wrapped in a paper with their company logo, and from a quick glance it is super similar to the Jersey Mikes logo in terms of color, so it has a real familiar vibe. No hate just an observation. This used to be another restaurant (maybe even several) on the edge of an industrial zone/business park, but also not too far from several shopping strips. There's spacious seating inside, but in the later afternoon when I went, nobody was eating in. But quite a few take-out and third party pick-ups. I even saw a poster showcasing their catering aspect for common work lunches on the company dime. Good for them. Niles Canyon ($14.50/4*) I opted to up this to their combo meal which includes a bag of chips and a soda for another $5. So this was easily a $20 lunch meal without tipping yet. Pricey yes, but not because they are pricier than most, but that is just the going rate for eating a meal outside these days. $15 - $20 per person are common and anything under $15 is now considered cheap eats and getting harder to run into. This sandwich had slightly warmed up deli turkey that when stacked with the swiss cheese slices, kinda softened the cheese. It wasn't ooey gooey but the cheese wasn't firm and cold either. There was another layer of prosciutto as well which wasn't too noticeable but did add another dimension. I chose to go with the full produce choice, as I love the freshness of veggies to go with meat sandwiches. There was also a layer of fresh avo slices which lent a creamy richness to the bites. I tried one of their sliced breads to go for this sandwich, as I tried a sourdough roll for another sandwich that I got to-go for my work lunch the next day. That way I got to sample their bread offerings. Their sliced marbled rye bread is thick sliced, very soft and moist with a good bread chew. They use a good bread supplier for sure. On top of mayo and mustard which is common, they also put their Bomb Sauce which seems like a garlic-y spread of sorts. I can definitely smell it, but the taste isn't overly strong. I'd say super similar to Mr Pickles. Prosciutto Sandwich ($13/4*) This was an all-cold traditional sandwich. I took a couple of bites there to see how it was fresh from the counter, and I ate the rest the next day at work. I gotta say I liked it better the next day as all the flavors melded more together. Even tho the veggies get a bit mushier, I've always liked a well dressed salad sensation in sandwiches, kinda like a Muffeletta sandwich where it is refrigerated overnight, meant to be eaten the next day. Their prosciutto isn't the old school imported version, or at least I've never had one quite like it. I'm assuming a domestic version, even seemed more like cappicola to me as I sensed a tinge of fennel up in there. So pretty satisfied with my first visit. I'll definitely get sandwiches here again for work or day trip lunches. Pretty much on the same level as Togo's or Mr. Pickles, but just more local. With sandwich names as The Quarry Lakes, The Decoto and The Dumbarton, just pulls on my local lovin' heartstrings. Props.

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    Back seating area
    Back seating area
    #25 "The Reginator"  My Husband was hooked like hooked on phonics with this sandwich (Smash Mode)
    #25 "The Reginator" My Husband was hooked like hooked on phonics with this sandwich (Smash Mode)
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    The Meltdown - fooddeliveryservices - Updated August 2026

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