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    The Melting Pot

    4.1 (187 reviews)
    PriceyFondue
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    The Melting Pot Photos

    Business Info

    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - The Melting Pot

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    Reviews With Photos - The Melting Pot

    Loaded bake potatoes fondue
    Courtnee D.

    We came here for a late Valentine's Day date. We had made reservations online. We did the complete experience package for two. Starting off we did loaded back potato fondue which was delicious. The bread was soft and veggies were good. We did the Cesar salad and wedge salad. Cesar salad was delicious and the wedge was just okay. We did Big Night Out Premium Filet Mignon*Teriyaki-Marinated Steak*Herb-Crusted Chicken Breast*Shrimp*Atlantic Salmon*Wild Mushroom Ravioli All proteins were good minus the salmon and the ravioli... I would pass on these next time. We choose the cast iron grill option where they told you how many minutes to cook each protein. The sauces were delicious. The desert "candy bar" was a little sweet but good. Fruits were all yummy. This was my first time and it was a pricey but great experience. The waitress was great and the ambiance was nice. It did get Smokey in there after a while but still a good experience overall.

    The 1975 - IG: @thegreenberggang
    Samantha C.

    We had a great time trying the melting pot's happy hour. We had a very attentive and helpful waitress and tried a bunch of new things. Any drinks regularly priced below $14 are just $5 and everything else is 1/2 off! They have an extensive menu that honestly makes it hard to even pick, but we tried the espresso martini (my husband said it was the best he's tried and it's my signature drink so he's tried a lot), the yin & yang (a good dessert drink), love martini (yummy light and sweet), the passion Paloma and the 1975. I almost always order the yin & yang here and an espresso martini everywhere else, but I am a cotton candy junky so had to try the 1975. It's a beautiful drink and neat experience to watch them pour it over the cotton candy, but I actually didn't care for the taste as much as I thought it would. The love martini was light and refreshing and the passion Paloma was flavorful just not as good. Overall I would recommend the espresso and love martinis again for sure, and the yin and yang only as a dessert because it is pretty creamy and heavy. For food we did the $40/person 4 course meal and had the baked potato cheese fondue, both the California and Caesar salad, the original cooking oil method and the candy bar chocolate fondue. The cheese fondues and candy fondue were both very good, even better than expected (especially with the abundance of choices) and we enjoyed both salads, but I didn't care much for the original cooking oil despite it being classic. Thank goodness we had the most amazing waitress who suggested we use their in house garlic powder mixture on everything, but I will definitely try a different oil next time. As for the sauces, our favorite was the blue cheese one (and I don't usually eat that so it's not strong at all) and the cocktail sauce. Overall it was a great deal and an enjoyable experience. We look forward to trying their endless fondue and even more drinks next time!

    Happy anniversary, and roses
    Tamera H.

    My husband and I came to the melting pot for our 21st wedding anniversary. We met the manager Bob. He was so very kind. We talked to him about how we came all the way from Kentucky just to eat at this melting pot in Palm Beach Gardens because of the experiences that we have had here in the past. Our server Yassine was wonderful. He explained everything to us on the menu. he was great. He went out of his way to acknowledge our anniversary. He really made it special for us. we could not ask for more thank you melting pot for everything you did to make our day special. We will definitely be back.

    a variety of food on a table
    Eric H.

    I came to the melting pot for my anniversary and it was so delicious and our server Wendell attended to us in a very great fashion and was informative on the menu and what he liked best and cracked some funny jokes very enjoyable night at the melting pot will be back soon for another special occasion

    So yummy!

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    3 months ago

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    3 months ago

    Mikal my server is the best and I had a great experience. I love her. the cheese was so smooth the host was weird but overall good time

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    6 months ago

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    1 year ago

    Our server Joe E was amazing!!! He was very attentive, knowledgeable and the service was A+. Food was also amazing as well.

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    3 years ago

    Great ambiance, great food and fun to play with food! The chocolate fondue is too delicious!

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    7 years ago

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    Page 1 of 5

    Ask the Community - The Melting Pot

    Is this located in a shopping center with other stores? (such as?)

    We are located in the Valley Bank plaza, on the second floor.

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    The Cooper Craft Kitchen & Bar is what happens when great food, good taste, and chill confidence…read moreall sit at the same table--and nobody's trying too hard. It's low-key tucked away in Palm Beach Gardens, but once you're in, it's giving "why don't more people know about this?" energy. Now let's get into brunch--because this place understands the assignment. The shrimp and grits? Elite. Bold, rich, perfectly balanced. The kind of dish that makes you pause mid-bite and rethink your life choices--mainly why you haven't been eating this more often. The shakshouka is flavorful, comforting, and executed cleanly. And the waffles... listen--these waffles are not here to play. Crispy, fluffy, and dangerously easy to finish. Order them knowing full well you're not sharing. The menu truly lives up to the idea of "a taste of everything." There's so much to choose from that decision paralysis is real--but in a fun way. No bad options, just tough choices. The vibe is on point. Modern, warm, stylish without being loud about it. The kind of place that feels just as right for brunch as it does for a relaxed dinner. The staff is consistently friendly, attentive, and actually happy to be there--no bad attitudes, no weird energy. The manager is hands-on, professional, and clearly runs a tight (but chill) ship. Is it a little tucked away? Yes. Is it worth finding? Absolutely. Consider it a hidden gem with main-character energy. Bottom line: Great food. Strong brunch game. Beautiful space. Solid service. For me, it's five stars every single time--no overthinking, no debate. If you know, you know. And if you don't... now you do. More pics to follow...

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    Brick & Barrel Gastropub

    Brick & Barrel Gastropub

    4.0
    (191 reviews)
    4.4 mi
    $$

    **edited to add that we shared these plates between 2 people.**…read more I've been here before but this time was the best. The food was phenomenal - the menu changes regularly but some items stay the same. The scotch egg is so good - if you've never had it you should try it. It's worth it. The jazz music (live!) Was perfect for a date night, the music didn't overpower the night and allowed you to actually hear the people around you. And the service was stellar. Every recommendation was on point. Apps: Scotch egg - it's delicious Main course: Beef short rib was amazing. Greens and grains salad was one of the best I've had - delicious. Fries because why not? (Prob didn't need them though) I'm not a huge drinker but the cocktails here are unreal. The "Yes we have that" espresso drink is my favorite. Chess cake for dessert - resembled indian flavors but wasn't overpowering or overly sweet. Definitely a great spot in Jupiter and even better for a date night. They clearly take pride in presentation and service.

    Came here a few weeks ago for the first time. It was packed! Live music, friendly staff, and a good…read morecrowd having a good time. The poutine with bone marrow gravy was a fan favorite. It really was salty and creamy but so good! Plate cleared. The chicken wings were probably the best I have had in a long time and I am a wing snob! I would go back just for the wings that's how good they were. The charcuterie board was simple but always good. The pistachio whipped feta.... Had high hopes for it and it was unfortunately a let down for me.

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    Churizo Sliders with Quail Egg
    Churizo Sliders with Quail Egg
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    Seasons 52

    Seasons 52

    3.9
    (709 reviews)
    0.4 mi
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    We sat at the bar, which was amazing for people-watching! Our server was fantastic, and we decided…read moreto go with his recommendations -- we're so glad we did. Everything was absolutely delicious. The charcuterie board was beautifully presented and even came with a card explaining each item, which was a nice touch. The seared scallops with mascarpone risotto and broccolini had incredible flavor -- perfectly cooked and well balanced. For dessert, everything was very good overall. I wasn't overly impressed with the raspberry cannoli, but the pecan pie was definitely my favorite!

    Saturday lunch. Decided to sit outside by the water. Great view of boaters going by. Attentive…read moreservice, even though when we got there we were the only outside diners. Yes it was hot but they have fans and we wanted to enjoy the water views and the weather. Had the Naked Cheeseburger and my companion had the Grilled Corn Bacon Flatbread and the Summer Corn soup. Everything was excellent. We ended with their Key Lime dessert which we shared. Just enough sweetness after lunch without it being overindulgent. Would like to return and perhaps hit the Tiki Taxi and then follow up with lunch or dinner.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Maison Carlos

    Maison Carlos

    4.1
    (43 reviews)
    11.2 mi
    $$

    I honestly wanted to love this place but I left significantly underwhelmed…read more The service was phenomenal. I dined in on a Monday evening on a whim with a friend, after changing our original dinner reservation. We shared a table near the entrance and the host was so thoughtful to keep the door locked to reduce the draft inside the restaurant. It was freezing and they clearly had no heat on, with most guests dining with their coats on. The fried zucchini chips they serve as a complimentary appetizer tasted "off", and wasn't my favorite, but our table never received bread so we made do. I ordered the steak frites (medium well). My steak came burnt on the outside and pink on the inside. Flavor was non-existent. All I tasted was char and the amount of chewing necessary was ridiculous. The fries were just soaked and oily. The best thing on the menu was the Prosecco. I won't be returning.

    The short read of this review is: Excellent service; great food; comfortable ambiance…read more We had a wonderful experience here for dinner with friends on a Saturday evening. The restaurant itself in on the east side of Dixie Highway. From the outside in the middle of a strip it doesn't look like much. In fact, I questioned whether we were in the right location or not when we arrived. There's street parking out front of the restaurant as well as a lot on the south and back side of the restaurant. We came soon after they opened and had a window side seat. We were celebrating two birthdays a bit early. The restaurant is fairly small inside so reservations are highly recommended. By the time we were leaving, every table in the place was full. The music wasn't too loud, though, so we were able to have a comfortable conversation while dining. We were given hot rolls -- fresh out of the oven -- and butter to start. Plus, their addictive zucchini chips, complimentary. We couldn't stop eating these as they were so good. We were able to share/sample our friend's order of their baked goat cheese caprese. This was wonderful. Creamy and satisfying with small cherry tomato halves topped with basil strips and olive oil. There were crostini (toasts) on the side. This dish was perfect to share. For our mains, two of us got their crispy duck breast (we asked for well done duck) that had a reduction sauce on it. It came with very thin french fries and heirloom carrots in a brown butter. Just delicious. My husband got their pork tenderloin that was wrapped in bacon and served with mashed potatoes and rapini with a habanero butter. He said it was wonderful and only slightly spicy. Our friend had the Veal Piccatta. It was medallions of veal in a lemon, white wine, and capers sauce along with green beans and a wedge of sliced potatoes that had been layered and fried crisp. She made sure to tell us that it was oh so tender (no sharp knife needed) and quite good, as well. For dessert, we were treated to a vanilla creme brulee with a candle in it. The wait staff sang happy birthday. We all got to taste a bit of the creamy sweet with the cracking caramel top along with our coffees. We were able to leisurely enjoy our dinner, never felt rushed, and thoroughly enjoyed this fine dining experience.

    Photos
    Inside
    Inside
    Complimentary zucchini chips
    Complimentary zucchini chips
    Inside

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    Henry's Palm Beach

    Henry's Palm Beach

    4.3
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    9.1 mi
    Happy hour specials
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    We came for brunch and Henry's did not disappoint. Really a huge part was our server, Nicolette…read more She was lively, gave great recommendations and was super attentive! The food was delicious. In order of best/must try: Drink: Bloody Mary: homemade tomato juice and the hint of horseradish was perfection. Food: 1) crab Benedict- crab stuffed cakes with perfectly cooked eggs. The hollandaise sauce was delicious. 2) filet + eggs + grits. The perfect amount of grits that were creamy and delicious. The steak was super tender and eggs, again, cooked perfectly. 3) BLTA salad was super refreshing 4) Chicken + waffle -- it was okay. But take the chicken and add it to the salad-- and that was the perfect combo. Dessert: The Mud Pie was the perfect way to end the meal-- though thoroughly stuffed-- it was a top 5 of mud pies! The environment is super clean, service across the board is excellent and perfect Palm Beach vibes.

    Awesome spot. Great interior. Very fresh and new. Instantly felt welcome…read more Started with the bread service and then tore through the menu. Tuna poke rolls or some similar then across a few days tried the salmon, chicken under a brick, chicken pot pie (best we have had in a long time), Cuban sandwich, and even the cookies and milk. Fries are incredible. Great menu and can literally order anything. Only knock was service. Felt very rushed and seemingly no need for it. No crazy wait or lines out the door. Just rushed, few word exchanges with the server. Little slower pace, and little engagement with the family and instant five stars.

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    Butter Crumb Dover Sole
    Butter Crumb Dover Sole
    Henry's Palm Beach is an inviting American-inspired bistro now open at Via Flagler by The Breakers.
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    The Melting Pot - fondue - Updated July 2026

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