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    The Melting Pot

    4.0 (413 reviews)
    Ultra High-EndFondue, Salad, New American
    Closed 12:00 pm - 11:00 PM
    Updated 1 week ago

    The Melting Pot Photos

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    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    The s'mores dessert GF
    Khloe D.

    I haven't been to this place since 2014, but wow it was just as good as I remember it. We went there only for the dessert, but my party and me were all GF. So we got the GF platter with GF snickerdoodle and brownies. And it was all amazing. The service was fast and poppy.

    Liz G.

    I hadn't been to the Melting Pot in years but I was craving some fondue for my birthday this year! The new-er (not really new anymore) location in Station Square is huge compared to the old location! Plenty of seating with 2 floors and a patio. Our server was very friendly - they do try to up charge you the entire time but I understand that's their job. We ended up going with the four course meal for two - cheese, salad, entree, and dessert. Everything was excellent but my least favorite was the entree, Steak Lovers. I feel that the meat isn't very high quality and just tasted tough, even cooked rare to medium rare. By the end of the entree course, I was very full so next time, I think I'll just do cheese, salad, and chocolate. They do offer more dippers if needed which is nice. Overall would definitely go back as this is a fun date night option! And the cheese and chocolate is to die for.

    Pacific Rim Entrée Fondue
    Ellen K.

    I hadn't been to a Melting Pot in decades and they are currently celebrating their 50 year anniversary for 50 days (September 22, 2025). Our party of 4 went to celebrate a special occasion as the fondue experience is something different. Note: They offer options to recognize special occasions so if interested definitely let them know. Service was friendly, albeit below average. The ambiance was much nicer than I had expected from my historic experience. We sat upstairs with a balcony view of the main dining area. Our table decided to forgo the popular choice of cheese fondue and we each ordered an entree fondue that we than had to jointly choose 2 cooking styles. Note: current menus do not mark the gluten-free options like the old ones did. While you do get a family style plate of veggies (potato, mushroom, broccoli), it was one of each for the four of us. All the entree items looked and tasted good and we used our phones' timer app to make sure we fully cooked our entree items properly. We had fun. While parking in Station Square is still NOT fun with its limited pricey options.

    Christmas Cookie
    Allison C.

    After seeing an ad on Facebook describing The Melting Pot happy hour specials, I knew I had to go. Happy Hour is available Monday - Friday 4-6pm at the bar only. Select Cheese Fondue are $14 for a small that serves up to 2 people, and select Chocolate Fondue are $13 which serves up to 2 people. There are also $9 handcrafted cocktails and beer & wine specials. Our server/bartender was awesome. He was on top of everything and made sure we had what we needed. He was super personable and kind. The whole restaurant is welcoming with soft lighting and quiet music. The cheese, as well as the chocolate, came out fairly quick after we ordered it. The cheese was rich and paired nicely with the bread, soft pretzel, carrot, celery, broccoli, and apple dippers. Our chocolate was decadent and smooth. The waffle, pound cake, brownie, cookie, apple, and bananas were delicious when dipped. The cheese and chocolate do end up getting pretty hot when on the hot plate for about 10+ minutes, but our server was around to turn the heat down to ensure no one got burned. There is no onsite parking, but there is a parking garage about a 3-4 minute walk away. The Melting Pot is a perfect restaurant for a date night!

    Front exterior of the restaurant
    Tiffany Y.

    The Melting Pot is a fondue restaurant chain that has several dozen locations across the U.S. and Canada. The restaurant in Pittsburgh serves lunch and dinner for dining in and to-go. The menus list fondues for cheese, proteins with different cooking styles, and chocolate. Please see my attached photos for the menus in January 2024. For many years, my husband and I have eaten meals here off and on. For our most recent visit, we ate lunch. Our reservation was at noon, and a smiley seating hostess seated us at a booth on time. Soon, our courteous waiter arrived, explained the menu, and took our order. The entire meal lasted about 1.5 hours, and the waiter brought out our courses at appropriate intervals. At the end of the meal, he promptly brought our bill, thanked us, and wished us a good day. As we exited the restaurant, the seating hostess said goodbye. Here are my husband's and my opinions about our foods and drink: Cheese fondue - 5 stars - Several cheeses were available, and we chose the Wisconsin Cheddar, which contained cheddar cheese, emmenthaler, Sam Adam's Boston Lager, and garlic. Using skewers, we dipped breads, broccoli, carrots, celery, and apple chunks into a heated pot of cheese. Salads - 4.5 stars - A few salads were available. I chose the California salad, which contained mixed greens, candied pecans, gorgonzola, tomatoes, and vinaigrette. My husband chose the Caesar salad, which contained the typical ingredients plus pine nuts that he described as "great" and "like candy." Entree fondue - 4 stars - We chose a cooking style of Coq Au Vin, a broth that contained Burgundy wine, mushrooms, scallions, and garlic. For my proteins, I chose the Land and Sea, which consisted of garlic pepper steak, herb-crusted chicken, shrimp, and Atlantic salmon. My husband chose the Classic, which consisted of garlic pepper steak, herb-crusted chicken, shrimp, Memphis-style dry-rub pork, and teriyaki-marinated steak. We both felt so-so about the flavors of the chicken, and we enjoyed the other proteins. On the side were several dipping sauces, and we liked many of those. Please note that the cooking times are ~2 minutes for most sea and land proteins and up to ~5 minutes for the chicken and the included vegetables of potatoes, mushrooms, and broccoli. Furthermore, the colored skewers particularly help during this entree course, so you can keep track of whose food is whose in the pot. Chocolate fondue - 5 stars - We chose the Original, which contained milk chocolate and crunchy peanut butter. We dipped chunks of brownies, blondies, waffles, krispy treats, cake, marshmallows, bananas, and strawberries. Paradise punch - 4 stars - My husband drank this beverage. Its ingredients were Bacardi, Myers's, Captain Morgan, and Malibu rums and also orange and pineapple juices. Our four-course experience for two people cost $119, the drink cost $12, and we of course also paid extra for tax and tip.

    Strawberry Pecan
    Natalie B.

    We had such an amazing double date night here! Dylan was an excellent server, very funny. We loved having so many options for different fondues and entrees. Cooking everything was a little stressful for me as I like to temp my food but I did enjoy mixing and matching my items. I was a huge fan of both the mushroom ravioli and the bourbon rubbed steak - YUM! The drinks were phenomenal especially the punch. Such a fun drink! All in all a lovely night!

    Julia E.

    I met friends at the Melting Pot on a Tuesday evening. We made reservations a few weeks in advance. When we went they had a Friendsgiving special that included your choice of fondue cheese, a salad and a fondue chocolate for dessert. We chose the alpine cheese for the starter. It was good, however I would like to try the spinach and artichoke next time! With the cheese, you receive bread and veggies to dip. For my salad I chose the California. It was super good and I would definitely order it again. I do not eat chocolate and was going to skip dessert but our server brought out my own tray of berries and waffle bites. It was awesome! I can see how a visit here could get very expensive. I would say if you are going in a group and splitting items its worth it!

    Vegetables
    Kelly B.

    The restaurant was dimly lit and had a good ambiance. The service was decent. We could have gotten refills a bit quicker. The Wisconsin cheddar fondue was delicious, and we finished every last drop. The steaks weren't my favorite, but my husband loved them. They were all very heavily seasoned with fennel, which I don't like. The cuts were marinated for too long, which made the meat texture spongy and chewy. The Flaming Turtle chocolate fondue was mouth-watering. We also got the dessert add-on, which was delicious and included the cheesecake, macarons, and cream puffs. Overall, it was decent, but I probably wouldn't get an entree again. The dessert really stood out and saved it.

    The original chocolate peanut butter dessert course with our special "date night" plate. This was very good!
    Justin J.

    The wife and I went here for a date night during Pittsburgh restaurant week. It was definitely a really cool experience. The special came with three courses but we added a cheese fondue. We chose the Quattro Formaggio which had a funny after taste. We both agreed that we should have gotten the spinach artichoke. Everything else was very good! They bring you out the raw meat and vegetables then you cook it yourself right there at your table. There are 4 cooking styles to chose from, we picked the citrus marinade option. Along with the food they bring you different sauces to have with the meats. There is a website you can pull up via QR code to help time your cooking. We used it the first couple times but had to keep refreshing the website. We then just set the timer ourselves on our phone using the website as a timing guide. The staff was all extremely nice. The waitress even brought us out a special "date night" plate for our dessert which was really nice of her! Although we did notice our clothes had the cooking odors on them when we got home. It is a bit pricey as well. Overall we really enjoyed the entire experience.

    Flaming Turtle
    Jordan A.

    I love it here. We sat at the bar for the half off cheese and chocolate and it was great. The bartenders were attentive and helpful. We asked for no nuts on the flaming turtle and they asked if we were allergic to clue the kitchen in being extra cautious. I really appreciated that. Plus, there was a mistake on the bill and they corrected it no questions asked. As pictured, the restaurant is beautifully decorated for the holidays.

    Stopped in for lunch today & to try the 50th Anniversary chocolate fondue, it was good. This place never disappoints, the staff & servers are always so personable and accommodating. Today Leslie was our waitress she was so nice. Will most definitely be back again...

    Steak Lovers
    Rachel W.

    I like the Melting Pot! I know that can be a somewhat hot take, but I think it's fun to cook your own food - it gives you a silly activity to do while you talk with your date. I always eat way too much when i'm here but it's so worth it. I LOVE their dessert chocolate sauce the most. They always have fun drinks and the waiters are very nice. One time, I went after graduation and they gave us a cute cake that said Hapoy Graduation on it. My only complaint is I do find it slightly overpriced. You are somewhat paying for an experience like, though! However, if you aren't in to that type of experience, it might not be worth the price.

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    The Melting Pot Reviews in Other Languages

    Ask the Community - The Melting Pot

    Coming tonight for a birthday celebration with family, what is appropriate attire, are jeans acceptable?

    We prefer 'buffet pants' for all of the food, haha, but jeans are totally acceptable. Casual to dressy. Fun place!

    How much does 1 individual usually pay here for a meal and no alcohol, trying to figure out how much money to bring?

    Hello - My best guess would be anywhere from $30-$60 it would be reasonable guess. Most menu items are built for two. $30 is my suggestion only. I have never gone as an… 

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    The Commoner

    The Commoner

    4.0
    (990 reviews)
    0.7 mi
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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    The Commoner
    The Commoner
    The Commoner

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    Eleven

    Eleven

    4.3
    (1k reviews)
    1.0 mi
    $$$

    Upscale restaurant. Hands down one of the best meals I've had, the husb agrees to this. Definitely…read morea special occasion restaurant. We celebrated our 10yr anniversary here for dinner & it was definitely worth it. Unblemished ambiance & service. We were at the restaurant side- very chic & intimate. They have a casual tavern area along the bar on the other side. And an upstairs section. When you look up, there's an entire wall of huge wine selection. For cocktails we had the Cosmopolitan & Strawberry Smash-- both prepared great! Cosmos are usually a hit/miss situation for me; this was really good though- not too tart nor sweet-- very well balanced w/ a mild hint of vodka coming through, which after a few sips hits you in a nice, soft way. Husb said the Strawberry Smash was bangin!!-- the sibona amaro in it stabilized the fruitiness of the drink. For apps, we ordered the Calamari- it was soooo good & crispy/crunchy, I had to prevent myself from stuffing everything in my mouth! I was a bit sad I had to share this w/ my husb lol. It came with a hot & sour sauce w/ lemon which overall made the dish unique. For entree, I had the Scottish Salmon, came w/ scallops & I added crab cake to it. Succulent salmon was seared w/ great flavor, the sweet corn & pepper mixed in a tomato vinaigrette on the side under the scallops was just unbelievable. The crab cake was cut squared, hands down one of the best cakes. The flavor profile for the entire dish together in a bite was incomparable!! Definitely order this. Husb ordered the Gerber Farms Chicken, amish chicken served w/ risotto, greens on top of thyme jus (akin to a thin gravy). The chicken was cooked well-- juicy on the inside & a nice roast on the outside; the risotto wasnt heavy & didn't weigh the meal down, the thyme jus's flavor was subtle & it elevated the entire dish. For dessert, we got the Chocolate Hazelnut tart & Eleven Candy bar. I legit relished & inhaled the tart despite already being so full. Husb loved the Candy bar. A huge slice of brownie/caramel candy bar w/ chocolate mousse phew! The pics explain how mindblowin' everything was! A real one-of-a kind experience. Ron was great in explaining everything too. Taxes they add to the bill: sales, alcohol & Allegheny tax which raises the end charge. A toast to the chefs & Mixologists here.

    Preface.....this is the third time I've eaten here - each time was solely because it's the only…read moreChase Sapphire restaurant in Pittsburgh, and the entire region. My experiences have not been high-end, perhaps more "tinfoil" than sapphire, to say the least....see below. That being said, it's proven to be a very middling experience each time, especially from a service standpoint. Each time has had mysterious delayed times to get waited upon, receive food and drinks, and every time has featured a mysterious disappearing item that we had to politely "remind" the server about after receiving the bill. On this occasion, we were offered to still receive a missing drink even though it was incredibly clear that we were ready to leave. One time, sure, but all three visits have had issues. This time, when the final bill was corrected, the math didn't seem to make sense - removing a $14 drink and the total came out $5 less. I'm being candid in saying instead of even dealing with the server once more, their tip corrected the discrepancy - no issues in dealing with the situation in that manner, given the sub-par service. Unacceptable and frustrating to have 3/3 times experiencing significant service issues. Food-wise, it's a solid "4" rating - salads have all been great, the dishes we'd recommend are the black cod and the short ribs. Good selection of semi-local beer and extensive wine list. It was noted that the menu had "changed" with the season, but the overall menu was 80% the same with some very subtle modifications - all over a two-year period. First time we went here, we sat at the tables above the bar area, and unfortunately there was a very bar-like smell that could be experienced throughout the meal (imagine having fine dining at the Rock Room on Polish Hill) - thankfully these other two times have been in the main dining area, on nights that haven't been very busy (adding to the frustration regarding the service notes above). Honestly, this is a legacy restaurant here in Pittsburgh, it's a shame that newer places with great food + service have a hard time launching in this environment.

    Photos
    Men's Room Upstairs
    Men's Room Upstairs
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Calamari app -- super crunchy & light. Soooo good! Must order.
    Dodo Birf

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    Dodo Birf
    Meat & Potatoes

    Meat & Potatoes

    4.1
    (2.4k reviews)
    0.6 mi
    $$$

    What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

    Decadent Burger, Strong Cocktails, and Worth the Hype…read more Came to Meat & Potatoes for dinner with business colleagues after a recommendation, and it absolutely delivered. We started with strong, well-made cocktails, then I ordered the Rossini Burger -- a double patty topped with a generous slab of fried foie gras, red onion jam, and mustard. It was decadent, rich, and delicious in the best way. Highly recommend, but make a reservation. Even on a Tuesday around 6 PM, the dining room was fully booked and we ended up sitting at the bar. Worth it.

    Photos
    Inside- (private room) option...
    Inside- (private room) option...
    Tomahawk steak
    Tomahawk steak
    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters
    täkō

    täkō

    4.3
    (2.1k reviews)
    0.6 mi
    $$

    I can't tell you how many times I have been here thru the past 10 years since it is my husband's…read morefavorite restaurant in the 'burgh. I also do really like it! I have had everything on the menu more than once and nothing had ever been disappointing. Therefore, it came as a shock when we learn they are were closing for a while. Knowing how long it took them reopen some of their other restaurants, we are a bit sad. Maybe they will make it a little less dark inside which would be great. Sometimes it is a bit too lick like a club in there. Also perhaps they could add the octopus tacos to Tako Torta ! We visited for one last hoorah last weekend. The octopus wasn't on the menu but after checking with our waitress, they still had a few. We got both this one and then queso! I got chips for the queso since I don't do gluten and then corn tortillas with the tacos. The octopus was well cooked as usual. I had a frozen pain killer which was great. See you soon I hope!

    Very small, dimly-lit, Mexican restaurant with delicious food…read more Have a bunch of drinks + taco options. Tacos come in a serving of 2 per order, but they are fairly large so this is enough Their namesake is their octopus taco. I got this, chips & guacamole, + their passionfruit beverage. It was all fantastic Service was unbelievably fast Downsides are that the place's seating is fairly uncomfortable (lots of stools with no backs) and it is pretty loud.

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    täkō
    täkō
    täkō

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    Fig & Ash Wood Fire Kitchen

    Fig & Ash Wood Fire Kitchen

    4.5
    (346 reviews)
    1.4 mi
    $$$

    Fig & Ash Wood Fire Kitchen is a local restaurant and bar that is in the North Side neighborhood…read moreand is open for dinner and private events. It serves wood-fired cuisine that uses locally raised meats, house-made pasta, and seasonal vegetables. Currently, during the winter, examples of menu items are small plates (e.g., roasted beet salad and heirloom carrots), mid courses (e.g., linguine and blue-bay mussels), large plates (e.g., sesame soy-glazed eggplant, pork chop, and picanha), desserts (e.g., pistachio cake and Kahlua fudge brownie), and alcoholic beverages (e.g., cocktails, mocktails, wines, and beers). For my husband and me, I made a reservation for dinner through the Resy website. I chose from options of the dining room, a four-season patio with awnings and heaters, and a chef's counter with a view of the kitchen. Please note that although the foods are upscale, the dress code seems to be smart casual. We parked our vehicle in a lot a short walk away. Upon our arrival to the restaurant, a seating hostess promptly greeted and seated us. Our server provided courteous and attentive service, such as taking our order and bringing our foods on time, refilling our waters, and cleaning my crumbs. We started with a Crab Cake with decent amount of crab meat, mushroom duxelles, tasty truffle aioli, and a side of arugula salad. My main course was Branzino with sides of beans-vegetables and parmesan cornbread. My husband's main course was Duck Breast with a blood-orange demi-glace, asparagus, and potatoes. I thought that everything tasted very good. The total price was $96 plus tax, 3% credit-card surcharge, and tip.

    We stopped in again for another birthday celebration. They accommodated us immediately upon arrive…read more(wee bit early). Service was friendly and attentive but I found the food just fine. Here's what we ordered: 1. Duck toast - get it. It's great. Milk bread with duck. Solid. Two slices 2. Zuchini crab cake - I enjoyed though hubs thought it was just fine. I appreciated the greens with it. 3. Chicken - a little sweet. Gboochi is solid. 4. Black cod - Neither of us cared for it. It didn't have a lot of taste. Ramps were tasty. Honestly, not a great birthday dinner.

    Photos
    Table setting
    Table setting
    Eggplant caponata
    Eggplant caponata
    Cast iron skillet Kahlúa brownie a la mode

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    Cast iron skillet Kahlúa brownie a la mode

    The Melting Pot - fondue - Updated July 2026

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