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    The Melting Pot

    4.0 (416 reviews)
    Ultra High-EndFondue, Salad, New American
    Closed • 4:00 pm - 10:00 PM
    Updated 1 month ago

    The Melting Pot Photos

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    THE MELTING POT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Recommended Reviews - The Melting Pot

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    Quattro Formaggio
    Kara B.

    Honestly a fun spot for dinner! Great for large groups or a date night. The food is really good and I think the prices are reasonable. The desserts are obviously the best part! Drinks are good and service was solid!

    The Original
    Kyle C.

    Stopped in for a little dessert. Service at the bar was excellent from Michael. For a drink my wife had the Whipped sunshine lemonade and absolutely loved it. We got The Original and it hit the spot. Everything was fresh and delicious. Very relaxed at the bar and comfortable.

    The s'mores dessert GF
    Khloe D.

    I haven't been to this place since 2014, but wow it was just as good as I remember it. We went there only for the dessert, but my party and me were all GF. So we got the GF platter with GF snickerdoodle and brownies. And it was all amazing. The service was fast and poppy.

    Liz G.

    I hadn't been to the Melting Pot in years but I was craving some fondue for my birthday this year! The new-er (not really new anymore) location in Station Square is huge compared to the old location! Plenty of seating with 2 floors and a patio. Our server was very friendly - they do try to up charge you the entire time but I understand that's their job. We ended up going with the four course meal for two - cheese, salad, entree, and dessert. Everything was excellent but my least favorite was the entree, Steak Lovers. I feel that the meat isn't very high quality and just tasted tough, even cooked rare to medium rare. By the end of the entree course, I was very full so next time, I think I'll just do cheese, salad, and chocolate. They do offer more dippers if needed which is nice. Overall would definitely go back as this is a fun date night option! And the cheese and chocolate is to die for.

    Pacific Rim Entrée Fondue
    Ellen K.

    I hadn't been to a Melting Pot in decades and they are currently celebrating their 50 year anniversary for 50 days (September 22, 2025). Our party of 4 went to celebrate a special occasion as the fondue experience is something different. Note: They offer options to recognize special occasions so if interested definitely let them know. Service was friendly, albeit below average. The ambiance was much nicer than I had expected from my historic experience. We sat upstairs with a balcony view of the main dining area. Our table decided to forgo the popular choice of cheese fondue and we each ordered an entree fondue that we than had to jointly choose 2 cooking styles. Note: current menus do not mark the gluten-free options like the old ones did. While you do get a family style plate of veggies (potato, mushroom, broccoli), it was one of each for the four of us. All the entree items looked and tasted good and we used our phones' timer app to make sure we fully cooked our entree items properly. We had fun. While parking in Station Square is still NOT fun with its limited pricey options.

    Christmas Cookie
    Allison C.

    After seeing an ad on Facebook describing The Melting Pot happy hour specials, I knew I had to go. Happy Hour is available Monday - Friday 4-6pm at the bar only. Select Cheese Fondue are $14 for a small that serves up to 2 people, and select Chocolate Fondue are $13 which serves up to 2 people. There are also $9 handcrafted cocktails and beer & wine specials. Our server/bartender was awesome. He was on top of everything and made sure we had what we needed. He was super personable and kind. The whole restaurant is welcoming with soft lighting and quiet music. The cheese, as well as the chocolate, came out fairly quick after we ordered it. The cheese was rich and paired nicely with the bread, soft pretzel, carrot, celery, broccoli, and apple dippers. Our chocolate was decadent and smooth. The waffle, pound cake, brownie, cookie, apple, and bananas were delicious when dipped. The cheese and chocolate do end up getting pretty hot when on the hot plate for about 10+ minutes, but our server was around to turn the heat down to ensure no one got burned. There is no onsite parking, but there is a parking garage about a 3-4 minute walk away. The Melting Pot is a perfect restaurant for a date night!

    Front exterior of the restaurant
    Tiffany Y.

    The Melting Pot is a fondue restaurant chain that has several dozen locations across the U.S. and Canada. The restaurant in Pittsburgh serves lunch and dinner for dining in and to-go. The menus list fondues for cheese, proteins with different cooking styles, and chocolate. Please see my attached photos for the menus in January 2024. For many years, my husband and I have eaten meals here off and on. For our most recent visit, we ate lunch. Our reservation was at noon, and a smiley seating hostess seated us at a booth on time. Soon, our courteous waiter arrived, explained the menu, and took our order. The entire meal lasted about 1.5 hours, and the waiter brought out our courses at appropriate intervals. At the end of the meal, he promptly brought our bill, thanked us, and wished us a good day. As we exited the restaurant, the seating hostess said goodbye. Here are my husband's and my opinions about our foods and drink: Cheese fondue - 5 stars - Several cheeses were available, and we chose the Wisconsin Cheddar, which contained cheddar cheese, emmenthaler, Sam Adam's Boston Lager, and garlic. Using skewers, we dipped breads, broccoli, carrots, celery, and apple chunks into a heated pot of cheese. Salads - 4.5 stars - A few salads were available. I chose the California salad, which contained mixed greens, candied pecans, gorgonzola, tomatoes, and vinaigrette. My husband chose the Caesar salad, which contained the typical ingredients plus pine nuts that he described as "great" and "like candy." Entree fondue - 4 stars - We chose a cooking style of Coq Au Vin, a broth that contained Burgundy wine, mushrooms, scallions, and garlic. For my proteins, I chose the Land and Sea, which consisted of garlic pepper steak, herb-crusted chicken, shrimp, and Atlantic salmon. My husband chose the Classic, which consisted of garlic pepper steak, herb-crusted chicken, shrimp, Memphis-style dry-rub pork, and teriyaki-marinated steak. We both felt so-so about the flavors of the chicken, and we enjoyed the other proteins. On the side were several dipping sauces, and we liked many of those. Please note that the cooking times are ~2 minutes for most sea and land proteins and up to ~5 minutes for the chicken and the included vegetables of potatoes, mushrooms, and broccoli. Furthermore, the colored skewers particularly help during this entree course, so you can keep track of whose food is whose in the pot. Chocolate fondue - 5 stars - We chose the Original, which contained milk chocolate and crunchy peanut butter. We dipped chunks of brownies, blondies, waffles, krispy treats, cake, marshmallows, bananas, and strawberries. Paradise punch - 4 stars - My husband drank this beverage. Its ingredients were Bacardi, Myers's, Captain Morgan, and Malibu rums and also orange and pineapple juices. Our four-course experience for two people cost $119, the drink cost $12, and we of course also paid extra for tax and tip.

    Strawberry Pecan
    Natalie B.

    We had such an amazing double date night here! Dylan was an excellent server, very funny. We loved having so many options for different fondues and entrees. Cooking everything was a little stressful for me as I like to temp my food but I did enjoy mixing and matching my items. I was a huge fan of both the mushroom ravioli and the bourbon rubbed steak - YUM! The drinks were phenomenal especially the punch. Such a fun drink! All in all a lovely night!

    Julia E.

    I met friends at the Melting Pot on a Tuesday evening. We made reservations a few weeks in advance. When we went they had a Friendsgiving special that included your choice of fondue cheese, a salad and a fondue chocolate for dessert. We chose the alpine cheese for the starter. It was good, however I would like to try the spinach and artichoke next time! With the cheese, you receive bread and veggies to dip. For my salad I chose the California. It was super good and I would definitely order it again. I do not eat chocolate and was going to skip dessert but our server brought out my own tray of berries and waffle bites. It was awesome! I can see how a visit here could get very expensive. I would say if you are going in a group and splitting items its worth it!

    Vegetables
    Kelly B.

    The restaurant was dimly lit and had a good ambiance. The service was decent. We could have gotten refills a bit quicker. The Wisconsin cheddar fondue was delicious, and we finished every last drop. The steaks weren't my favorite, but my husband loved them. They were all very heavily seasoned with fennel, which I don't like. The cuts were marinated for too long, which made the meat texture spongy and chewy. The Flaming Turtle chocolate fondue was mouth-watering. We also got the dessert add-on, which was delicious and included the cheesecake, macarons, and cream puffs. Overall, it was decent, but I probably wouldn't get an entree again. The dessert really stood out and saved it.

    The original chocolate peanut butter dessert course with our special "date night" plate. This was very good!

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    Amazing cheese and chocolate was absolutely amazing steak comes in all different flavors and is amazing !

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    Page 2 of 11

    The Melting Pot Reviews in Other Languages

    Ask the Community - The Melting Pot

    Coming tonight for a birthday celebration with family, what is appropriate attire, are jeans acceptable?

    We prefer 'buffet pants' for all of the food, haha, but jeans are totally acceptable. Casual to dressy. Fun place!

    How much does 1 individual usually pay here for a meal and no alcohol, trying to figure out how much money to bring?

    Hello - My best guess would be anywhere from $30-$60 it would be reasonable guess. Most menu items are built for two. $30 is my suggestion only. I have never gone as an… 

    Don’t See Your Question? Ask Away!

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    We booked a 7:15 PM reservation at this highly sought-after fine dining spot, excited for a special…read moreevening and the beautiful Pittsburgh skyline views. We were seated right on time, but the experience rapidly went downhill from there. Despite the high price tag and upscale atmosphere, the meal felt ridiculously rushed. Our appetizers arrived a mere five minutes after ordering. Worse, while we were still actively eating them, the server attempted to clear our plates to make room for the main courses. By 7:50 PM--just 35 minutes into our reservation--our entrees were already hitting the table. For a fine dining establishment, being pushed to finish in under an hour is completely unacceptable. When we asked them to hold the entrees for 15 minutes so we could actually breathe and enjoy our appetizers, the kitchen clearly just left our food sitting under heat lamps. My pasta primavera turned into a heavy, mushy pile of goo, and my husband's chicken was noticeably cool to the touch by the time it reached us. We were so turned off by the rushed service and ruined food that we left before even looking at a dessert menu. Stunning views and a reputation for excellence don't make up for bad pacing and subpar food. Extremely disappointing for the price.

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    The Commoner

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    4.0(998 reviews)
    0.7 mi•Downtown
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    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

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    Kiku Japanese Restaurant - Tuna-avocado roll

    Kiku Japanese Restaurant

    4.0(222 reviews)
    0.0 mi•South Side
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    I've been coming to this Station Square Japanese staple since childhood, and Kiku has never…read moredisappointed. On my most recent visit, I started with the tuna tataki salad. The sesame-crusted seared tuna was excellent, especially paired with the pesto-forward dressing. I also enjoyed a spicy tuna roll, salmon avocado roll, and grilled eel avocado roll. Kiku remains my favorite sushi in Pittsburgh: the fish is exceptionally fresh, the rice texture is spot-on, and the presentation is consistently beautiful. That attention to detail extends beyond the food. Even the plates are carefully chosen for visual impact and complement the quiet, calming atmosphere, with Japanese decor and soft instrumental music. The servers have always been warm and friendly, and they're happy to recommend highlights from the menu. Even the warm towels brought out before the meal are a thoughtful touch. After coming here for so many years, Kiku is still a place I wholeheartedly recommend.

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    The Melting Pot - fondue - Updated September 2026

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